Gluten-free baking – a world of possibilities for those with dietary restrictions or preferences! Gone are the days of bland, dense treats that lack the moisture and flavor we crave. With the right ingredients and techniques, you can create delicious, gluten-free baked goods that impress even the most discerning palates. In this article, we’ll share 20 mouthwatering recipes to satisfy your sweet tooth and meet every occasion – from birthday celebrations to everyday snacks.
From classic treats like chocolate chip cookies and brownies to decadent cakes and creative twists on traditional favorites, our collection of gluten-free baking recipes is sure to inspire you to get baking!
Fluffy Gluten Free Banana Bread
Bananas are a staple ingredient in many bread recipes, and this gluten-free banana bread is no exception. This recipe yields a moist and fluffy loaf that’s perfect for snacking or serving with your favorite toppings.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 2 large eggs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine mashed bananas, almond flour, coconut sugar, applesauce, eggs, baking soda, salt, cinnamon, and vanilla extract. Mix until smooth.
3. Pour batter into prepared loaf pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool on wire rack for at least 10 minutes before slicing.
Cooking Time: 45-50 minutes
Classic Gluten Free Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy, gluten-free chocolate chip cookies that are easy to make and irresistible to eat.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Moist Gluten Free Vanilla Cupcakes
Elevate your baking game with these scrumptious and moist gluten-free vanilla cupcakes, perfect for any occasion.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together almond milk, oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Crunchy Gluten Free Almond Biscotti
These crunchy gluten-free biscotti are perfect for dunking in your favorite beverage or enjoying on their own as a sweet snack. With the added crunch from almonds and a hint of vanilla, you’ll be hooked!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until a dough forms.
4. Fold in sliced almonds.
5. Divide dough into two logs, about 12 inches long and 1 inch thick.
6. Place logs on prepared baking sheet, leaving space between them.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Remove from oven; let cool completely.
9. Slice into 1-inch pieces; serve.
Cooking Time: 20-25 minutes
Rich Gluten Free Brownies
Satisfy your sweet tooth with these rich, fudgy brownies that just happen to be gluten-free! Made with high-quality ingredients and a special blend of spices, these treats are sure to become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup melted coconut oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, cocoa powder, sugar, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Yield: 9-12 brownies
Soft Gluten Free Cinnamon Rolls
These soft and fluffy gluten-free cinnamon rolls are perfect for a special treat or breakfast on-the-go. Made with simple ingredients and minimal effort, they’re sure to become a family favorite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar mixture (see note)
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Gradually add warm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/4 inch thickness.
5. Mix melted butter and cinnamon sugar mixture; spread evenly over dough.
6. Roll up tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space for growth.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Note: To make cinnamon sugar mixture, combine 1/4 cup granulated sugar and 2 tablespoons ground cinnamon in a small bowl.
Zesty Gluten Free Lemon Pound Cake
Brighten up your day with this moist and flavorful pound cake infused with the zing of lemon and a hint of zest.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/2 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. Add softened butter and mix until well combined.
4. Beat in eggs one at a time, followed by lemon juice, zest, and vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chewy Gluten Free Oatmeal Raisin Cookies
Enjoy a classic treat with a gluten-free twist! These soft and chewy cookies are perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups gluten-free oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 teaspoons xanthan gum (optional)
– 1 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together sugar and butter until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Add gluten-free oats, brown sugar, and xanthan gum (if using); mix until combined.
5. Stir in raisins and salt.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Decadent Gluten Free Red Velvet Cake
Decadent Gluten-Free Red Velvet Cake Recipe
Rich, velvety, and utterly divine, this gluten-free red velvet cake is a treat for the senses. Moist and flavorful, it’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup buttermilk (or gluten-free substitute)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together eggs, melted butter, red food coloring, and vanilla extract.
4. Add buttermilk to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until smooth.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Light Gluten Free Angel Food Cake
Elevate your dessert game with this light and airy gluten-free angel food cake, perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1/2 cup (60g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a tube pan or angel food cake pan with parchment paper.
2. In a medium bowl, whisk together almond flour and sugar.
3. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
4. Gradually add dry ingredients to egg mixture, beating until stiff peaks form.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 35-40 minutes
Savory Gluten Free Cheese Bread
A delicious and savory gluten-free cheese bread recipe that’s perfect for snacking or serving alongside your favorite meals. This easy-to-make bread is packed with flavor and texture, and is sure to become a new favorite.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup grated cheddar cheese (gluten-free)
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, cheese, parsley, salt, and pepper.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in prepared loaf pan and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sweet Gluten Free Pumpkin Muffins
Sweet Gluten-Free Pumpkin Muffins Recipe
These moist and flavorful muffins are perfect for a cozy fall morning or as a snack any time of the year. Made with simple ingredients and a few special touches, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and pumpkin puree.
3. Add melted butter, eggs, vanilla extract, salt, cinnamon, and nutmeg. Whisk until smooth.
4. Fold in chopped walnuts, if using.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Tender Gluten Free Blueberry Scones
Brighten up your morning with these tender and flavorful gluten-free blueberry scones, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour over dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles or wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Spiced Gluten Free Gingerbread Cookies
Get cozy with these soft and chewy gingerbread cookies infused with warm spices, perfect for a festive treat or a comforting snack. This recipe is also gluten-free, making it accessible to those with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white sugar
– 1/4 cup molasses
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and spices.
3. In a large bowl, cream butter and molasses until smooth. Beat in egg and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms. Add water as needed.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into shapes or use a cookie cutter.
6. Place cookies on prepared baking sheet, leaving space for spreading. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Airy Gluten Free Chiffon Cake
Experience the joy of a classic chiffon cake, now made gluten-free! This airy delight is perfect for those with dietary restrictions or preferences, and is sure to impress with its tender crumb and subtle sweetness.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup canola oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, beat egg whites and cream of tartar until frothy. Add vanilla extract and continue beating until stiff peaks form.
4. Gradually pour oil into egg mixture while continuously beating.
5. Fold dry ingredients into wet ingredients until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Nutty Gluten Free Peanut Butter Cookies
A classic peanut butter cookie recipe gets a nutty twist with the addition of chopped nuts, making it perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped nuts (peanuts or walnuts work well)
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, peanut butter, granulated sugar, brown sugar, baking soda, and salt until smooth.
3. Stir in chopped nuts and egg until well combined.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Fudgy Gluten Free Chocolate Cake
This indulgent cake is a game-changer for anyone with gluten intolerance or preference, offering an intense chocolate experience without compromising on taste. With its fudgy texture and deep, dark flavor, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Golden Gluten Free Cornbread
Savor the warm, comforting aroma of freshly baked cornbread with this easy-to-make recipe that’s perfect for any occasion. This golden-hued delight is not only gluten-free but also packed with flavor.
Ingredients:
– 1 cup cornmeal
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, sugar, salt, and baking soda.
3. In a large bowl, combine melted butter, egg, and buttermilk. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Tangy Gluten Free Key Lime Pie
Experience the bright and tangy flavors of key lime pie, now made gluten-free! This refreshing dessert is perfect for warm weather or any occasion that calls for a burst of citrus sunshine.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Whipped cream or coconut whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and granulated sugar.
3. Add egg yolks, key lime juice, and salt. Mix until smooth.
4. Stir in melted butter until well combined.
5. Pour mixture into a 9-inch pie dish lined with parchment paper.
6. Bake for 15-20 minutes or until filling is set.
7. Allow to cool completely before serving. If desired, top with whipped cream or coconut whipped cream.
Cooking Time: 15-20 minutes
Wholesome Gluten Free Apple Crisp
Enjoy a warm and comforting dessert with this easy-to-make gluten-free apple crisp recipe.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup gluten-free oats
– 1/4 cup brown sugar
– 1/4 cup almond butter
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, brown sugar, almond butter, cinnamon powder, nutmeg powder, and salt.
3. Mix well until the apples are evenly coated with the dry ingredients.
4. Transfer the apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together gluten-free oats, honey, and a pinch of salt.
6. Sprinkle the oat mixture evenly over the apple filling.
7. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge in the world of gluten-free baking with these 20 delicious recipes, perfect for every occasion. From classic treats like chocolate chip cookies and brownies to sweet indulgences like pumpkin muffins and apple crisp, there’s something for everyone. Try your hand at making fluffy banana bread, moist vanilla cupcakes, or crunchy almond biscotti. Whether you’re hosting a party or just need a quick dessert, these gluten-free recipes are sure to impress. With a range of flavors and textures, you’ll never miss the gluten!
