Get ready to elevate your pork chop game with these 20 mouth-watering savory rubs! From classic flavors like garlic and herb, to international inspirations like Cajun blackened and Moroccan spiced, we’ve got you covered. Whether you’re a seasoned cook or just looking for some inspiration, this list of pork chop rub recipes is sure to satisfy your cravings.
From the comforting warmth of brown sugar and spice, to the bold flavors of smoked paprika and chili lime, each of these savory rubs brings something unique and delicious to the table. And the best part? They’re all incredibly easy to make, requiring just a few simple ingredients and some basic pantry staples.
In this article, we’ll dive into the world of pork chop rubs, exploring everything from classic American flavors to international twists and turns. So grab your apron, preheat that skillet, and get ready to indulge in a culinary journey that’s sure to satisfy even the most discerning palates.
Smoky Paprika Pork Chop Rub
Elevate your pork chops with a flavorful rub that combines the smokiness of paprika with a hint of spice and herbs. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Rub the spice mixture all over both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Garlic Herb Pork Chop Seasoning
Elevate your pork chops with a flavorful blend of garlic, herbs, and spices. This seasoning recipe is easy to make and perfect for grilling or pan-frying.
Ingredients:
– 2 tablespoons granulated garlic
– 1 tablespoon dried thyme
– 1 tablespoon paprika
– 1 teaspoon ground black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, combine garlic, thyme, paprika, black pepper, and salt.
2. Mix well until the ingredients are evenly blended.
3. Taste and adjust seasoning as needed.
4. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– Grilled pork chops: 5-7 minutes per side, or until cooked through
– Pan-fried pork chops: 3-5 minutes per side, or until cooked through
Brown Sugar and Spice Pork Chop Rub
Elevate your pork chops with this sweet and savory rub that combines the richness of brown sugar with the warmth of spices.
Ingredients:
– 1/2 cup brown sugar
– 2 tablespoons ground cinnamon
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cinnamon, smoked paprika, garlic powder, salt, and black pepper until well combined.
3. Rub the spice mixture all over 4-6 pork chops, making sure to coat evenly.
4. Place the coated pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Cajun Blackened Pork Chop Rub
Get ready to experience the bold flavors of the Bayou with this spicy Cajun blackened pork chop rub! Perfect for a quick and easy dinner or as a show-stopping main course, this recipe will transport your taste buds to Louisiana.
Ingredients:
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 1/4 tsp thyme
– 1/4 tsp oregano
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, thyme, and oregano.
3. Rub the mixture evenly onto both sides of 4 pork chops.
4. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
Cooking Time: 15-18 minutes
Maple Mustard Glazed Pork Chop Rub
Elevate your pork chops with a sweet and tangy glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-2 pounds)
– 2 tablespoons maple syrup
– 2 tablespoons whole-grain mustard
– 2 teaspoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, whole-grain mustard, brown sugar, smoked paprika, and garlic powder.
3. Rub the glaze all over the pork chops, making sure they’re evenly coated.
4. Season with salt and pepper to taste.
5. Place the glazed pork chops on a baking sheet lined with parchment paper.
6. Cook for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Rosemary Garlic Pork Chop Rub
Elevate your pork chops with the bold flavors of rosemary and garlic. This aromatic rub is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper until well combined.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Rub the mixture evenly onto both sides of the pork chops.
5. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
Cooking Time: 20-25 minutes
Asian Five-Spice Pork Chop Rub
Add a burst of Asian-inspired flavor to your pork chops with this aromatic rub recipe. Perfect for grilled or pan-seared pork chops, this blend combines the warm spices of five-spice powder with sweet and savory notes.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon five-spice powder
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, five-spice powder, soy sauce, rice vinegar, sesame oil, garlic powder, and black pepper until well combined.
2. Rub the mixture all over pork chops, making sure to coat evenly.
3. Let the rub sit on the pork for at least 30 minutes before cooking.
4. Grill or pan-sear the pork chops according to your preferred method.
5. Cook to an internal temperature of 145°F (63°C) for medium-rare.
Cooking Time: 12-15 minutes per side, depending on thickness and cooking method.
Lemon Pepper Pork Chop Seasoning
Add a burst of citrusy flavor to your pork chops with this simple and delicious seasoning blend. Perfect for a quick weeknight dinner or special occasion, this recipe makes enough for 4-6 servings.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon lemon zest
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, combine paprika, lemon zest, black pepper, garlic powder, and salt.
2. Mix well to combine.
3. Taste and adjust seasoning as needed (add more lemon zest or pepper to taste).
4. Use immediately or store in an airtight container at room temperature for up to 1 week.
Cooking Time:
– Season pork chops just before cooking. Cooking time will vary depending on the thickness of your pork chops, but aim for 3-5 minutes per side over medium-high heat.
BBQ Dry Rub for Pork Chops
This classic dry rub recipe adds a rich, smoky flavor to pork chops without the need for sauces or marinades. Perfect for grilled or pan-seared pork chops, this blend is sure to please.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, combine the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
2. Rub the mixture evenly onto both sides of the pork chops, making sure to coat them thoroughly.
3. Let the dry rub sit on the pork chops for at least 30 minutes before cooking.
4. Grill or pan-sear the pork chops according to your desired level of doneness.
Cooking Time:
– Grilled: 5-7 minutes per side
– Pan-seared: 4-6 minutes per side
Coffee Cocoa Rubbed Pork Chops
Elevate your pork chops with a rich and aromatic flavor profile that combines the deep notes of coffee and cocoa. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons brown sugar
– 2 tablespoons ground coffee
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, ground coffee, and cocoa powder.
3. Season the pork chops with salt and pepper.
4. Rub the coffee-cocoa mixture all over the pork chops, making sure they’re evenly coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Jamaican Jerk Pork Chop Rub
Experience the bold flavors of Jamaica with this spicy and aromatic rub, perfect for pork chops.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon jerk seasoning
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, mix together brown sugar, jerk seasoning, paprika, garlic powder, onion powder, and cayenne pepper (if using).
2. Sprinkle the rub evenly over both sides of pork chops.
3. Season with salt and black pepper to taste.
Cooking Time: 20-25 minutes per pound for grilled or pan-seared pork chops.
Sweet and Spicy Pork Chop Rub
Elevate your pork chops with this bold and aromatic rub that combines the sweetness of brown sugar with a spicy kick from chili flakes. Perfect for grilling or pan-frying, this rub is sure to become a new favorite!
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili flakes
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, chili flakes, garlic powder, salt, and black pepper until well combined.
2. Rub the mixture all over both sides of your pork chops, making sure to coat them evenly.
3. Let the pork chops sit at room temperature for 30 minutes before cooking.
4. Grill or pan-fry the pork chops to desired level of doneness (about 5-7 minutes per side).
5. Serve immediately and enjoy!
Cooking Time: 10-14 minutes total
Herbes de Provence Pork Chop Seasoning
Elevate your pork chops with the classic flavors of France! This Herbes de Provence seasoning blend combines earthy thyme, rosemary, and oregano with a hint of garlic and lemon zest to create a deliciously aromatic crust.
Ingredients:
– 2 tablespoons dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon dried oregano
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, rosemary, oregano, garlic, and lemon zest.
3. Season both sides of the pork chops with salt and pepper.
4. Sprinkle the Herbes de Provence mixture evenly over both sides of the pork chops.
5. Place the seasoned pork chops on a baking sheet lined with parchment paper.
6. Cook for 15-20 minutes or until cooked through to your desired level of doneness.
Cooking Time: 15-20 minutes
Chili Lime Pork Chop Rub
Elevate your pork chops with a bold and zesty flavor combination featuring chili peppers, lime juice, and aromatic spices. This rub is perfect for grilled or pan-seared pork chops.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup freshly squeezed lime juice
– 1 minced chipotle pepper in adobo sauce (optional)
Instructions:
1. In a small bowl, combine chili powder, cumin, brown sugar, smoked paprika, salt, and black pepper.
2. Mix in lime juice until well combined.
3. Add minced chipotle pepper (if using) and mix again.
4. Rub the mixture all over 4-6 pork chops, making sure to coat evenly.
5. Let the rub sit on the pork for at least 30 minutes before cooking.
6. Grill or pan-sear the pork chops to desired doneness.
Cooking Time: 8-12 minutes per side, depending on thickness and heat level.
Applewood Smoked Pork Chop Rub
Elevate your pork chops with a sweet and savory blend of spices, perfect for a flavorful and aromatic main course. This rub is designed to complement the rich flavor of applewood smoked pork.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Rub the mixture evenly onto both sides of 4 pork chops.
3. Let the pork chops sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Cook the pork chops to your desired level of doneness. Recommended cooking time: 4-6 minutes per side over medium-high heat.
Cooking Time: 8-12 minutes total, depending on thickness and desired level of doneness.
Garlic Parmesan Pork Chop Rub
Elevate your pork chops with this savory garlic parmesan rub, perfect for a quick and flavorful dinner.
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, Parmesan cheese, oregano, salt, and pepper until well combined.
3. Rub the mixture all over pork chops, making sure they are evenly coated.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Cook for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Moroccan Spiced Pork Chop Rub
Elevate your pork chops with this aromatic blend of Moroccan spices, perfect for a flavorful and exotic dinner. This rub is easy to make and adds depth to any pork chop recipe.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon ground cumin
– 1 tablespoon coriander powder
– 1 tablespoon cinnamon powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, combine paprika, cumin, coriander powder, cinnamon powder, ginger, and cayenne pepper (if using).
2. Mix well until the spices are evenly blended.
3. Rub the spice mixture all over 4-6 pork chops, making sure to coat them evenly.
4. Let the pork chops sit at room temperature for 30 minutes to allow the flavors to meld.
5. Cook the pork chops as desired (grilling, pan-frying, or baking).
Cooking Time: 15-20 minutes per side, depending on cooking method and thickness of pork chops.
Texas-Style Pork Chop Dry Rub
Get ready to add a bold flavor profile to your pork chops with this Texas-style dry rub. Perfect for grilling or pan-frying, this blend of spices and herbs will leave you wanting more.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together chili powder, cumin, smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
2. Rub the dry rub all over pork chops, making sure to coat evenly.
3. Let the pork chops sit at room temperature for 30 minutes before grilling or pan-frying.
4. Cook pork chops according to your preferred method until cooked through.
Cooking Time: 5-7 minutes per side (grilling), 3-5 minutes per side (pan-frying)
Pineapple Teriyaki Pork Chop Rub
Elevate your pork chops with the sweet and savory flavors of pineapple teriyaki. This rub is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup chopped fresh pineapple
Instructions:
1. In a small bowl, mix together brown sugar, soy sauce, pineapple juice, honey, ginger, garlic powder, black pepper, and cayenne pepper (if using).
2. Add the chopped pineapple to the mixture and stir until well combined.
3. Rub the mixture all over 4-6 pork chops, making sure to coat evenly.
4. Let the pork chops sit at room temperature for 30 minutes before cooking.
5. Cook the pork chops to your desired level of doneness (medium-rare recommended).
Cooking Time: 15-20 minutes per side, or until cooked through.
Smoked Salt and Pepper Pork Chop Rub
Elevate your pork chops with this savory rub that combines the deep flavors of smoked salt and pepper. Perfect for a weeknight dinner or special occasion, this recipe yields tender, juicy pork chops with a rich, aromatic crust.
Ingredients:
– 2 tablespoons smoked salt
– 1 tablespoon freshly ground black pepper
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked salt, black pepper, brown sugar, garlic powder, and paprika.
3. Generously rub the mixture all over pork chops, making sure to coat evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Cook for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouthwatering pork chop rubs to elevate your cooking game! From smoky paprika to maple mustard glazed, these savory and sweet blends will add a flavor explosion to your pork chops. Spice up your meals with Cajun blackened, Asian five-spice, or Moroccan spiced rubs, or go classic with garlic herb and lemon pepper seasonings. Whether you’re in the mood for something smoky, spicy, or sweet, there’s a rub on this list that’s sure to satisfy.
