When it comes to desserts, pies are often at the top of the list. But what if you’re watching your sugar intake or following a low-carb diet? Don’t worry, we’ve got you covered! In this article, we’ll share 18 delicious sugar-free pie recipes that will satisfy your sweet tooth without compromising on taste or nutrition. From classic apple pie to decadent chocolate pie and refreshing key lime pie, we’ve gathered the most mouthwatering sugar-free pie recipes for you to try. Whether you’re a health enthusiast or just looking for some new dessert ideas, these sugar-free pies are sure to impress.
Stay tuned for the full list of recipes!
Classic Sugar Free Apple Pie
Classic Sugar-Free Apple Pie Recipe
This classic sugar-free apple pie recipe is a game-changer for those looking for a sweet and satisfying dessert that’s also low in carbs. With just the right balance of tart apples, flaky crust, and hint of cinnamon, this pie is sure to please even the most discerning palates.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2 large eggs
– 2 cups sliced apples (Granny Smith or other sweet-tart variety)
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut sugar, salt, cinnamon, and nutmeg.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until a crumbly mixture forms.
4. Press half of the mixture into a 9-inch pie dish.
5. Arrange apple slices on top of crust, leaving a 1/2-inch border around edges.
6. Roll out remaining crust and use to cover pie. Crimp edges to seal.
7. Cut a few slits in the top crust for steam to escape.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Decadent Sugar Free Chocolate Pie
Decadent Sugar-Free Chocolate Pie Recipe
Summary: Treat your taste buds to a rich and creamy sugar-free chocolate pie that’s sure to satisfy your cravings without compromising on flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sugar-free chocolate chips (such as Loving Earth or DaVinci Gourmet)
– Whipped cream and additional chocolate shavings for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together almond flour and granulated sweetener.
3. Add melted butter, eggs, and vanilla extract. Mix until smooth.
4. Melt sugar-free chocolate chips in the microwave or on the stovetop. Allow to cool slightly.
5. Pour chocolate mixture into the pie crust and smooth out.
6. Bake for 35-40 minutes or until the edges are set and the center is still slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Note: Depending on your oven, you may need to adjust cooking time. Keep an eye on the pie as it bakes to ensure it doesn’t overcook.
Refreshing Sugar Free Key Lime Pie
This tangy and sweet dessert is a perfect treat for those looking for a sugar-free alternative to traditional key lime pie. Made with fresh lime juice, eggs, and a hint of sweetness from stevia, this refreshing pie is sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup freshly squeezed lime juice
– 1/4 teaspoon stevia powder
– Whipped cream and lime wedges for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and granulated sweetener. Add melted butter and stir until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whisk together eggs, lime juice, and stevia powder until smooth.
4. Pour egg mixture into the prepared pie crust.
5. Bake for 15-18 minutes or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream and lime wedges if desired.
Cooking Time: 15-18 minutes
Creamy Sugar Free Banana Cream Pie
Satisfy your sweet tooth without compromising on taste or health with this creamy sugar-free banana cream pie recipe. A perfect dessert for those looking to indulge in a guilt-free treat.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream (sugar-free)
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought, sugar-free)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender, combine bananas, heavy cream, butter, and granulated sweetener. Blend until smooth.
3. In a separate bowl, whisk together egg yolks and vanilla extract.
4. Gradually add the banana mixture to the egg yolk mixture, whisking until combined.
5. Pour filling into pie crust and bake for 40-45 minutes or until set.
6. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Spiced Sugar Free Pumpkin Pie
Experience the warmth of autumn with this sweet and spicy pumpkin pie, made without refined sugar.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup almond milk
– 1/4 cup coconut cream
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 2 large eggs
– 1 tablespoon honey or sugar substitute (like stevia)
– 1 pie crust (homemade or store-bought, sugar-free)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together pumpkin puree, almond milk, coconut cream, cinnamon, nutmeg, ginger, and salt until smooth.
3. Beat in eggs and honey or sugar substitute until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pumpkin mixture into the pie crust.
6. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Rich Sugar Free Pecan Pie
A classic Southern dessert gets a sweet twist with this rich sugar-free pecan pie recipe. Perfect for those looking to reduce their sugar intake without sacrificing flavor, this indulgent treat is sure to satisfy your cravings.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sweetener, melted coconut oil, eggs, vanilla extract, and salt until smooth.
3. Stir in pecan halves until well coated with the mixture.
4. Pour mixture into a pre-baked pie crust (homemade or store-bought) or a sugar-free graham cracker crust.
5. Bake for 45-50 minutes or until filling is set and edges are golden brown.
Cooking Time: 45-50 minutes
Tangy Sugar Free Lemon Meringue Pie
A refreshing twist on the classic dessert, this sugar-free lemon meringue pie is perfect for those looking to satisfy their sweet tooth without compromising on taste.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/4 teaspoon salt
– 3 large egg whites
– Confectioners’ sweetener (such as Swerve or Erythritol), for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine almond flour, granulated sweetener, and melted butter. Mix until well combined.
3. In a separate bowl, whisk together egg yolks, lemon juice, and salt.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour into a 9-inch pie dish and bake for 20-25 minutes or until set.
6. In a clean bowl, beat egg whites until stiff peaks form. Spread over filling and return to oven for an additional 10-15 minutes or until golden brown.
7. Dust with confectioners’ sweetener before serving.
Cooking Time: 35-40 minutes
Fluffy Sugar Free Coconut Cream Pie
This recipe combines the creamy richness of coconut cream with the sweetness of fresh berries, all wrapped up in a flaky pastry crust. Perfect for those looking for a sugar-free dessert option.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut oil, softened
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut cream
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine almond flour, softened coconut oil, and unsweetened shredded coconut. Mix until a dough forms.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Place in a 9-inch pie dish.
4. In a separate bowl, whisk together coconut cream, eggs, and vanilla extract.
5. Pour the coconut cream mixture into the pie crust.
6. Top with mixed berries.
7. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Zesty Sugar Free Orange Pie
A refreshing twist on traditional pie-making, this sugar-free orange pie combines the brightness of citrus with a hint of spice for a delightful dessert.
Ingredients:
– 1 cup almond flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Zest from 1 orange
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine almond flour, unsweetened shredded coconut, and granulated sweetener.
3. In a separate bowl, whisk together orange juice, melted coconut oil, eggs, vanilla extract, and salt.
4. Add the wet ingredients to the dry mixture and stir until well combined.
5. Pour the mixture into a pie dish lined with parchment paper.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 35-40 minutes
Silky Sugar Free Cheesecake Pie
This sugar-free cheesecake pie is a game-changer for those looking to indulge in a rich and creamy dessert without the guilt. With a silky texture and a flavor that’s simply divine, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– Whipped cream and fresh berries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine almond flour and granulated sweetener. Add softened butter and mix until well combined.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the cheesecake mixture, mixing until smooth.
5. Pour into a pre-baked pie crust (use a sugar-free crust recipe or store-bought).
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Crunchy Sugar Free Peanut Butter Pie
Discover a new twist on the classic peanut butter pie with this crunchy sugar-free version, packed with nutritious ingredients and delicious flavors.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup creamy peanut butter
– 1/2 cup unsweetened almond milk
– 3 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup chopped peanuts for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together oats, almond flour, and sweetener.
3. In a large bowl, mix peanut butter, almond milk, eggs, vanilla extract, and salt until smooth.
4. Add the dry mixture to the wet mixture and stir until combined.
5. Pour into a pie dish and bake for 40-45 minutes or until set.
6. Garnish with chopped peanuts.
Cooking Time: 40-45 minutes
Sweet Sugar Free Strawberry Pie
Elevate your dessert game with this sweet sugar-free strawberry pie that’s perfect for warm weather gatherings or anytime you crave a delicious and guilt-free treat!
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 1 cup almond flour
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together strawberries and granulated sweetener until well combined.
3. In a separate bowl, whisk together melted butter, almond flour, salt, and xanthan gum (if using).
4. Pour the dry mixture over the strawberry mixture and stir until just combined.
5. Roll out pie crust to fit a 9-inch pie dish and fill with the strawberry mixture.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Velvety Sugar Free Chocolate Silk Pie
Elevate your dessert game with this rich and creamy sugar-free chocolate silk pie that’s sure to impress.
Ingredients:
– 1 1/2 cups heavy cream, chilled
– 1/4 cup unsweetened almond milk
– 3 large egg yolks
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup sugar-free chocolate chips (such as Loving Earth or Enjoy Life)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together heavy cream, almond milk, and granulated sweetener until stiff peaks form.
3. In a separate bowl, whisk together egg yolks and melted butter until smooth.
4. Gradually pour the whipped cream mixture into the egg yolk mixture, whisking until combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold the cooled chocolate into the pie filling until well combined.
7. Pour the filling into a pre-baked pie crust and bake for 45-50 minutes, or until set.
Cooking Time: 45-50 minutes
Fresh Sugar Free Blueberry Pie
A sweet and tangy twist on a classic pie, this recipe uses fresh blueberries and a sugar substitute to create a delicious dessert that’s perfect for those looking for a healthier indulgence.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup almond flour
– 1/4 cup unsweetened almond milk
– 3 large egg whites
– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– 1 pie crust made from almond flour and water
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together almond flour, unsweetened almond milk, egg whites, granulated sweetener, and vanilla extract until smooth.
3. Gently fold in the fresh blueberries.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the blueberry mixture into the pie crust.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Nutty Sugar Free Almond Joy Pie
This sweet treat combines the richness of almonds with the simplicity of a graham cracker crust, all without the added sugar.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 cup chopped almonds
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together almond flour, granulated sweetener, and melted coconut oil until well combined.
3. Add eggs one at a time, mixing until smooth. Stir in vanilla extract and salt.
4. Press the mixture into a 9-inch springform pan lined with parchment paper.
5. Arrange chopped almonds on top of the crust.
6. Bake for 25-30 minutes or until the edges are lightly golden.
7. Let cool completely before serving.
Cooking Time: 25-30 minutes
Light Sugar Free Raspberry Chia Pie
This refreshing dessert is a perfect blend of sweet and tangy, with the added bonus of being sugar-free and packed with nutritious chia seeds. Perfect for warm weather or as a healthier dessert option.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup unsweetened almond milk
– 2 tablespoons chia seeds
– 2 tablespoons honey or natural sweetener (adjust to taste)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, mix together the chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb.
2. In a blender or food processor, combine the raspberries, honey or natural sweetener, lemon juice, and salt. Blend until smooth.
3. Add the chia seed mixture to the blended raspberry mixture and blend until well combined.
4. Pour the mixture into individual serving cups or a large pie dish.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking Time: None, as this is a no-bake dessert!
Spicy Sugar Free Gingerbread Pie
This unique twist on traditional gingerbread pie combines spicy warmth with sweet indulgence, minus the added sugar. Perfect for those looking to satisfy their sweet tooth without compromising their dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, cinnamon, ginger, cayenne pepper, and salt.
3. Add melted butter, eggs, heavy cream, and vanilla extract; mix until smooth.
4. Pour mixture into a pre-baked pie crust or a 9-inch springform pan.
5. Bake for 35-40 minutes or until edges are golden brown.
6. Allow to cool before serving.
Cooking Time: 35-40 minutes
Cool Sugar Free Mint Chocolate Pie
Cool Sugar Free Mint Chocolate Pie Recipe
Experience the thrill of a refreshing mint chocolate pie that’s sugar-free! This unique dessert combines the cooling sensation of peppermint with the richness of dark chocolate, all without any added sugars.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 cup unsweetened cocoa powder
– 1/4 cup melted sugar-free dark chocolate (at least 85% cocoa)
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup frozen whipped cream, thawed
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, almond milk, cocoa powder, and melted chocolate until smooth.
3. Stir in peppermint extract and salt.
4. Pour the mixture into a 9-inch pie dish or a glass baking dish.
5. Bake for 25-30 minutes or until the filling is set.
6. Allow the pie to cool completely before topping with whipped cream and nuts (if using).
Cooking Time: 25-30 minutes
Summary
Indulge in these 18 delicious sugar-free pie recipes that are as sweet as they are healthy! From classic apple and pumpkin to decadent chocolate and indulgent cheesecake, there’s something for everyone. Say goodbye to added sugars and hello to guilt-free baking with these scrumptious creations that use natural sweeteners and clever substitutions to achieve the perfect balance of flavor and nutrition.
