Are you a seafood lover looking for some inspiration in the kitchen? Look no further! Salmon and shrimp are two popular seafood options that can be combined to create a wide variety of delicious dishes. From quick and easy weeknight meals to impressive dinner party fare, there’s something on this list for everyone.
In this article, we’ll be exploring 20 mouth-watering salmon and shrimp recipes that are sure to become new favorites in your household. Whether you’re in the mood for a flavorful pasta dish or a spicy stir-fry, we’ve got you covered. So without further ado, let’s dive into our list of scrumptious salmon and shrimp recipes!
Garlic Butter Salmon and Shrimp Skillet
Quickly cook a flavorful meal with this simple recipe that combines the richness of garlic butter with the succulence of salmon and shrimp. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the butter and cook until melted, about 1 minute.
3. Add the garlic and cook for an additional 30 seconds.
4. Place the salmon fillets in the skillet, skin side up (if they have skin). Cook for 2-3 minutes or until browned.
5. Add the shrimp to the skillet, stirring occasionally. Cook until pink and fully cooked, about 2-3 minutes.
6. Season with salt, pepper, and lemon zest.
7. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Creamy Cajun Salmon and Shrimp Pasta
This recipe combines the flavors of cajun cuisine with the richness of salmon and shrimp, all wrapped up in a creamy pasta dish. A perfect blend of spicy and savory, this dish is sure to become a new favorite.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb salmon fillet, skin removed
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat 1 tbsp olive oil over medium-high. Add salmon and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add remaining 1 tbsp olive oil, shrimp, Cajun seasoning, garlic powder, and cayenne pepper. Cook for 2-3 minutes, or until shrimp are pink and cooked through.
5. Stir in heavy cream and cheddar cheese until smooth. Add cooked pasta and toss to combine.
6. Slice salmon into thin strips and add to the pasta mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Grilled Salmon and Shrimp Kebabs
Brighten up your dinner plate with this refreshing and flavorful recipe that combines the sweetness of salmon and shrimp with the zing of lemon and garlic.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Thread salmon and shrimp onto skewers, leaving a small space between each piece.
4. Brush the kebabs with olive oil and season with lemon-garlic mixture.
5. Grill for 8-10 minutes per side, or until salmon is cooked through and shrimp are pink.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Spicy Honey Glazed Salmon and Shrimp Stir-Fry
A sweet and spicy fusion of flavors, this recipe combines succulent salmon and shrimp with a sticky honey glaze, all stir-fried to perfection.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp sriracha sauce
– 1 tsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and sriracha sauce.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet.
4. Bake salmon for 12-15 minutes or until cooked through.
5. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and cook for 1 minute.
6. Add shrimp and bell peppers to the skillet. Cook for 3-4 minutes or until shrimp are pink and cooked through.
7. Serve salmon with stir-fry mixture spooned on top. Garnish with green onions if desired.
Cooking Time: 20-25 minutes
Baked Salmon and Shrimp with Lemon Herb Sauce
This recipe combines the rich flavors of salmon and shrimp with a bright and citrusy lemon herb sauce, all wrapped up in a simple baking process. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on one half of the baking sheet.
4. Toss the shrimp with olive oil, garlic, parsley, thyme, salt, and pepper.
5. Spread the shrimp mixture over the other half of the baking sheet.
6. Bake for 12-15 minutes or until the salmon is cooked through and the shrimp are pink and flaky.
7. Meanwhile, whisk together lemon juice and a pinch of salt.
8. Serve the baked seafood with the lemon herb sauce spooned over the top.
Cooking Time: 12-15 minutes
Salmon and Shrimp Ceviche with Avocado
This refreshing ceviche recipe combines the rich flavors of salmon and shrimp with the creaminess of avocado, perfect for a light and flavorful meal or appetizer.
Ingredients:
– 1 pound fresh salmon fillet, cut into small pieces
– 1/2 pound large shrimp, peeled and deveined, cut into small pieces
– 1 ripe avocado, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt to taste
– Optional: red onion, bell pepper, or jalapeño for added flavor
Instructions:
1. In a large bowl, combine salmon and shrimp pieces.
2. Squeeze lime juice over the seafood mixture, making sure they are fully coated.
3. Add diced avocado and chopped cilantro to the bowl. Toss gently to combine.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
6. Serve chilled or at room temperature.
Cooking Time: 30 minutes (including marinating time)
One-Pan Salmon and Shrimp with Garlic Parmesan Rice
Elevate your dinner routine with this flavorful one-pan wonder, combining succulent salmon, shrimp, and creamy garlic parmesan rice.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 cup garlic parmesan rice (cook according to package instructions)
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high. Add salmon and cook for 3-4 minutes per side, or until cooked through. Remove from pan and set aside.
3. Add shrimp to the same pan and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Add garlic, chicken broth, parsley, salt, and pepper to the pan. Stir to combine and bring to a simmer.
5. Serve salmon and shrimp on top of garlic parmesan rice, sprinkled with Parmesan cheese.
Cooking Time: 20-25 minutes
Salmon and Shrimp Tacos with Mango Salsa
Experience the flavors of Mexico with this vibrant and refreshing recipe that combines the richness of salmon and shrimp with the sweetness of mango. This dish is perfect for a quick and easy dinner or a flavorful fiesta.
Ingredients:
– 1 lb salmon fillet, cooked and flaked
– 1/2 cup large shrimp, peeled and deveined
– 8-10 corn tortillas
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a pan over medium-high heat. Add cooked salmon and shrimp; cook for 2-3 minutes or until heated through.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spooning salmon and shrimp mixture onto tortillas, topping with cilantro, lime juice, and salt to taste.
4. Serve with Mango Salsa on the side.
Cooking Time: 15-20 minutes
Teriyaki Salmon and Shrimp Bowl with Vegetables
Elevate your dinner game with this flavorful and nutritious bowl featuring grilled salmon, succulent shrimp, and colorful vegetables.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb large shrimp, peeled and deveined
– 1/2 cup teriyaki sauce
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tbsp olive oil
– Salt and pepper to taste
– Cooked white or brown rice for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, salt, and pepper. Brush both sides of the salmon fillets with the mixture.
3. Grill salmon for 4-5 minutes per side, or until cooked through. Let it rest before slicing.
4. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and opaque.
5. In the same skillet, add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
6. Serve sliced salmon, cooked shrimp, and vegetables over cooked rice.
Cooking Time: 15-20 minutes
Salmon and Shrimp Chowder with Corn
Warm up on a chilly day with this rich and flavorful chowder, packed with succulent salmon, succulent shrimp, and sweet corn. This comforting soup is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1/2 cup large shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, carrots, potatoes)
– 2 cups corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the mixed vegetables and corn kernels. Cook for 5 minutes or until tender.
4. Add the salmon fillet and shrimp to the pot. Pour in the heavy cream and stir well.
5. Bring the mixture to a simmer, then reduce heat to low and let cook for 10-12 minutes, or until the fish is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Grilled Salmon and Shrimp with Chimichurri Sauce
This recipe combines the rich flavors of grilled salmon and shrimp with the bright, herbaceous taste of chimichurri sauce, perfect for a quick and delicious dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, parsley, oregano, garlic, and lemon juice to make chimichurri sauce.
3. Season salmon and shrimp with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve grilled fish with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Salmon and Shrimp Alfredo with Fettuccine
This indulgent dish combines the flavors of succulent salmon, shrimp, and rich cream to create a truly satisfying meal. With its creamy sauce and tender pasta, this recipe is sure to become a new favorite.
Ingredients:
– 8 oz fettuccine
– 1 lb salmon fillet, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add salmon and cook until cooked through, about 3-4 minutes per side. Remove from skillet and set aside.
3. Add shrimp to the same skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until smooth and creamy.
5. Combine cooked fettuccine, salmon, and shrimp in a large serving dish. Pour cream sauce over the top and toss to coat. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Blackened Salmon and Shrimp with Cilantro Lime Rice
A flavorful fusion of Cajun spices and tropical freshness, this recipe combines the bold flavors of blackened salmon and shrimp with a zesty cilantro lime rice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped cilantro
– Juice of 1 lime
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, and paprika.
3. Brush the mixture on both sides of the salmon fillets and shrimp.
4. Season with salt and pepper.
5. Cook rice according to package instructions using water and a pinch of salt.
6. Fluff cooked rice and stir in chopped cilantro, lime juice, and grated ginger.
7. Bake salmon and shrimp for 12-15 minutes or until cooked through.
8. Serve with Cilantro Lime Rice.
Cooking Time: 20-25 minutes
Salmon and Shrimp Stuffed Bell Peppers
Add a twist to traditional stuffed bell peppers with this flavorful recipe that combines the richness of salmon, succulence of shrimp, and crunch of bell peppers. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 can (14 oz) salmon, drained and flaked
– 1/2 cup cooked and peeled shrimp
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a bowl, mix together salmon, shrimp, onion, garlic, and olive oil. Season with salt and pepper.
4. Stuff each bell pepper with the salmon mixture, filling as full as possible.
5. Top each pepper with shredded cheese.
6. Bake for 25-30 minutes or until bell peppers are tender and cheese is melted.
Cooking Time: 25-30 minutes
Salmon and Shrimp Sushi Rolls
Transform your sushi-making skills with this simple recipe that combines the flavors of salmon, shrimp, and classic sushi rice.
Ingredients:
– 1 cup short-grain Japanese rice (sushi rice)
– 1/2 cup water
– 1/4 cup salmon sashimi-grade pieces
– 1/4 cup cooked and peeled shrimp
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt to taste
Instructions:
1. Cook sushi rice according to package instructions using 1 cup water.
2. Allow the rice to cool.
3. Prepare filling by combining salmon and shrimp in a small bowl.
4. Lay a sheet of nori seaweed flat on a cutting board or other surface.
5. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
6. Place the salmon and shrimp mixture horizontally across the middle of the rice.
7. Roll the sushi using gentle pressure, applying even pressure to form a compact roll.
8. Slice into individual pieces using a sharp knife.
Cooking Time:
– Prepare sushi rice: 20 minutes
– Assemble and roll sushi: 10 minutes
– Total cooking time: 30 minutes
Salmon and Shrimp Paella with Saffron
Savor the flavors of Spain with this vibrant paella dish, featuring succulent salmon and shrimp, infused with the subtle warmth of saffron.
Ingredients:
– 1 lb salmon fillet, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked Spanish rice (such as Calasparra or Bomba)
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, tomatoes, artichoke hearts)
– 1 tsp smoked paprika
– 1/2 tsp saffron threads, soaked in 2 tbsp hot water
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables and cook until tender, about 5 minutes.
4. Add rice, chicken broth, smoked paprika, saffron mixture, salt, and pepper. Stir to combine.
5. Arrange salmon and shrimp on top of the rice mixture.
6. Cook for an additional 10-12 minutes or until seafood is cooked through and rice is tender.
7. Serve hot, garnished with lemon wedges.
Cooking Time: Approximately 25-30 minutes.
Salmon and Shrimp Curry with Coconut Milk
This recipe combines the delicate flavors of salmon and shrimp with the richness of coconut milk, creating a creamy and aromatic curry perfect for any occasion. With its blend of spices and herbs, this dish is sure to delight your taste buds.
Ingredients:
– 1 lb salmon fillet, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add salmon and shrimp; cook until pink and cooked through, about 5-6 minutes.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer the curry for an additional 2-3 minutes or until heated through.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 15-20 minutes
Salmon and Shrimp Scampi with Zucchini Noodles
This recipe combines the flavors of garlic butter scampi with the richness of salmon and shrimp, all wrapped up in a nutritious zucchini noodle package.
Ingredients:
– 4 oz salmon fillet, skin removed
– 1/2 cup large shrimp, peeled and deveined
– 8 oz zucchinis, spiralized into noodles
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 tbsp white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the zucchini noodles according to package instructions or by sautéing in a little olive oil for 2-3 minutes.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add salmon and shrimp; cook for 3-4 minutes per side, until cooked through.
4. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
5. Toss zucchini noodles with salt, pepper, and chopped parsley (if using).
6. Serve scampi mixture over zucchini noodles.
Cooking Time: 12-15 minutes
Smoked Salmon and Shrimp Dip with Crostini
Elevate your snack game with this rich and decadent dip, featuring the flavors of smoked salmon and succulent shrimp.
Ingredients:
– 1 (6 oz) package smoked salmon, flaked
– 1/2 cup cooked and chilled shrimp
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Crostini or crackers for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the smoked salmon, shrimp, cream cheese, lemon juice, paprika, salt, and pepper. Mix until smooth.
3. Transfer the dip to a baking dish or ramekin.
4. Bake for 10-12 minutes, or until the cheese is melted and the dip is heated through.
5. Serve warm with crostini or crackers.
Cooking Time: 10-12 minutes
Salmon and Shrimp Quiche with Spinach
This quiche combines the richness of salmon and shrimp with the earthiness of spinach, all wrapped up in a flaky crust. Perfect for brunch or dinner, this recipe is sure to please.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup chopped fresh spinach
– 1/2 pound cooked salmon, diced
– 1/4 cup cooked shrimp, peeled and deveined
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, combine spinach, salmon, shrimp, onion, and garlic.
4. Sprinkle cheese over the mixture.
5. Brush edges of pastry with beaten egg.
6. Place filling in center of pastry, leaving a 1-inch border.
7. Fold edges of pastry up over filling to form a crust.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge your love for seafood with these 20 mouth-watering salmon and shrimp recipes. From classic combinations like Garlic Butter Salmon and Shrimp Skillet to international inspirations like Teriyaki Salmon and Shrimp Bowl with Vegetables, there’s something for every taste bud. Discover quick and easy one-pot wonders, flavorful stir-fries, decadent pasta dishes, and even sushi rolls and paella. Whether you’re in the mood for a light and refreshing ceviche or a rich and creamy Alfredo, these recipes are sure to delight.
