As Easter approaches, many of us are scrambling to come up with delicious and inclusive recipe ideas for our loved ones. With the rise of gluten intolerance and sensitivity, it’s become more important than ever to offer a variety of options that cater to different dietary needs. If you’re looking for inspiration for your holiday gatherings, look no further! In this article, we’ll share 20 mouth-watering gluten-free Easter recipes that are sure to please even the pickiest palates.
From sweet treats like fluffy pancakes and decadent chocolate cakes, to savory dishes like roasted lamb and quiches, there’s something on this list for everyone. And the best part? Each recipe is carefully crafted to be free from gluten, making it easy to accommodate those with dietary restrictions. So go ahead, get baking, and make this Easter one to remember!
Gluten Free Hot Cross Buns
These sweet and spicy buns are a delicious twist on the classic Easter treat, perfect for anyone with gluten intolerance or sensitivity. Made with simple ingredients and minimal effort, these hot cross buns will become a staple in your household.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast (gluten-free)
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Cross-shaped cookie cutters (optional)
Instructions:
1. In a large mixing bowl, combine gluten-free flour, warm water, yeast, sugar, salt, cinnamon, nutmeg, and cloves.
2. Mix until a sticky dough forms.
3. Knead for 5-7 minutes until smooth.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down dough and shape into 8 equal pieces.
7. Place on a baking sheet lined with parchment paper.
8. Brush tops with melted butter and make a cross-shaped incision on each bun using a cookie cutter or a knife.
9. Bake for 15-20 minutes, or until golden brown.
Fluffy Gluten Free Easter Pancakes
Start your Easter morning with a deliciously fluffy pancake that’s also gluten-free! This recipe uses almond flour and eggs to create a light and airy texture, perfect for topping with fresh fruit, whipped cream, or syrup.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted butter, cooled
– Fresh fruit, whipped cream, and syrup for topping (optional)
Instructions:
1. In a medium bowl, whisk together almond flour, sugar, salt, and baking soda.
2. In a large bowl, whisk together eggs and milk until smooth.
3. Add the melted butter to the egg mixture and whisk until combined.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Gluten Free Carrot Cake with Cream Cheese Frosting
This gluten-free carrot cake is a game-changer for anyone looking to enjoy this classic dessert without the hassle of gluten. With its moist texture and subtle spice flavor, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir in grated carrots and chopped walnuts.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with Cream Cheese Frosting (recipe below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Mix all ingredients together until smooth and creamy.
Gluten Free Easter Egg Cookies
Brighten up your Easter celebration with these adorable and delicious gluten-free egg cookies that are perfect for a family gathering or springtime party.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Colored sprinkles or edible glitter for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use egg-shaped cookie cutters to create Easter eggs. Place cookies on prepared baking sheet.
8. Bake for 12-15 minutes or until lightly golden.
9. Allow cookies to cool completely before decorating with colored sprinkles or edible glitter (if using).
Cooking Time: 12-15 minutes
Gluten Free Lemon Drizzle Cake
This refreshing cake is perfect for springtime celebrations or any occasion when you need a burst of citrusy goodness. With its tender crumb and tangy lemon drizzle, this gluten-free delight will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 cup freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk eggs, melted butter, lemon juice, and vanilla extract.
4. Add wet ingredients to dry ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool before drizzling with a mixture of powdered sugar and lemon juice.
Cooking Time: 35-40 minutes
Gluten Free Simnel Cake
Simnel cake is a traditional British dessert typically served at Easter, made with dried fruit and spices. This gluten-free version uses almond flour to replace traditional wheat flour, making it a perfect option for those with gluten intolerance or sensitivity.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 1/2 cup dried mixed fruit (cranberries, raisins, currants)
– 1/4 cup candied citrus peel, diced
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup orange juice
– 1/4 cup brandy or rum (optional)
– 2 large eggs, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 275°F (135°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, combine almond flour, sugar, dried fruit, candied citrus peel, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together orange juice and brandy or rum (if using).
4. Add beaten eggs to the wet ingredients and stir until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 2 1/2 hours, then reduce heat to 225°F (110°C) and bake an additional 30 minutes.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 3 hours
Gluten Free Easter Chocolate Nest Cupcakes
These adorable cupcakes are perfect for Easter celebrations! With a moist gluten-free cake and rich chocolate ganache, they’re sure to be a hit with both kids and adults.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Chocolate chips or shavings, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, eggs, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
7. Allow cupcakes to cool completely before topping with chocolate ganache (recipe not included) and garnishing with confectioners’ sugar and chocolate chips.
Cooking Time: 18-20 minutes
Gluten Free Mini Easter Quiches
These adorable quiches are the perfect treat for your Easter celebration. Made with a gluten-free crust and filled with savory eggs, cheese, and ham, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/2 cup diced cooked ham
– 3 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a bowl, whisk together flour and cold butter until crumbly. Press into the muffin cups.
3. In a separate bowl, whisk eggs and season with salt and pepper.
4. Add cheese and ham to the egg mixture; stir well.
5. Pour egg mixture into the crust-lined muffin cups, filling about 2/3 full.
6. Bake for 18-20 minutes or until quiches are golden brown and set.
Cooking Time: 18-20 minutes
Gluten Free Roasted Lamb with Herbs
This recipe yields a tender and aromatic roasted lamb dish, perfect for special occasions or everyday meals. With a blend of fresh herbs and garlic, this gluten-free main course is sure to please even the most discerning palates.
Ingredients:
– 1 (1.5-2 kg) boneless leg of lamb
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the lamb on a roasting rack in a large roasting pan.
4. Rub the herb mixture all over the lamb, making sure to coat it evenly.
5. Roast the lamb for 20 minutes per pound, or until it reaches your desired level of doneness.
6. Let the lamb rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours (depending on the size of the lamb)
Gluten Free Easter Bread
Brighten up your Easter celebration with this delightful gluten-free bread recipe, flavored with anise and orange zest. Perfect for a springtime gathering or as a thoughtful gift for friends and family.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1 packet active dry yeast (gluten-free)
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup anise-flavored extract
– 1 tablespoon orange zest
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, cornstarch, potato starch, and xanthan gum.
2. In a separate bowl, proof the yeast by mixing with warm water and sugar. Let it sit for 5-7 minutes until frothy.
3. Add anise extract and orange zest to the yeast mixture; stir well.
4. Gradually add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes, then shape into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper, and brush with beaten egg for a golden glaze.
7. Bake at 375°F (190°C) for 35-40 minutes, or until the bread sounds hollow when tapped.
Cooking Time: 35-40 minutes
Gluten Free Honey Glazed Ham
This mouthwatering ham recipe combines the natural sweetness of honey with a hint of savory spices, resulting in a deliciously glazed centerpiece for any meal.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, cloves, cinnamon, and black pepper.
3. Place the ham on a rack in a roasting pan, scored or not as desired.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 45 minutes to 2 hours and 30 minutes, depending on the size of the ham.
Gluten Free Deviled Eggs with Fresh Herbs
Elevate your brunch game with these creamy and flavorful deviled eggs, infused with the brightness of fresh herbs.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise (gluten-free)
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the egg whites in half lengthwise and carefully remove the yolks.
3. In a bowl, combine yolks, mayonnaise, Dijon mustard, chives, and parsley. Mix until smooth and creamy.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the reserved egg white halves.
6. Sprinkle with additional chopped herbs if desired.
7. Bake for 12-15 minutes or until heated through.
Cooking Time: 12-15 minutes
Gluten Free Easter Bunny Sugar Cookies
Celebrate Easter with these adorable bunny-shaped sugar cookies that are not only delicious but also gluten-free! Perfect for a springtime treat or as a thoughtful gift.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Food coloring (pink and white)
– Bunny-shaped cookie cutter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in egg and vanilla extract.
5. Divide dough into two portions. Dye one portion pink and the other white.
6. Roll out each color separately to 1/4 inch thickness. Cut out bunny shapes using cookie cutter.
7. Place cookies on prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Gluten Free Lemon Blueberry Tart
Brighten up your day with this refreshing gluten-free tart, combining the tanginess of lemon curd and sweetness of blueberries.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh blueberries
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
2. Add melted butter, egg yolks, and lemon juice to the dry ingredients. Mix until a dough forms.
3. Press the dough into a 9-inch tart pan with a removable bottom. Trim edges and prick the bottom with a fork.
4. Bake for 20-22 minutes or until lightly golden.
5. Allow the tart crust to cool completely. Spread lemon curd over the crust, leaving a 1/2-inch border.
6. Arrange blueberries on top of the lemon curd. Dust with confectioners’ sugar and serve chilled.
Cooking Time: 20-22 minutes
Gluten Free Coconut Macaroons
These chewy treats are a delicious and easy-to-make dessert option perfect for those with gluten intolerance or sensitivity. Made with just a few simple ingredients, they’re also a great alternative to traditional cookies.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup egg whites (about 4 large eggs)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form. Add vanilla extract and fold until combined.
4. Gently fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each macaroon.
6. Bake for 18-20 minutes or until lightly golden on top.
Cooking Time: 18-20 minutes
Gluten Free Easter Trifle with Berries
A light and refreshing dessert perfect for springtime celebrations! This gluten-free trifle is a delightful combination of sweet vanilla cake, creamy whipped cream, and juicy berries.
Ingredients:
– 1 cup gluten-free vanilla cake crumbs
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup confectioners’ sugar
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and mix until combined.
2. Cut the gluten-free vanilla cake into small cubes.
3. In a separate bowl, mix together the confectioners’ sugar and whipped cream.
4. Layer the ingredients in a large glass trifle dish: cake cubes, whipped cream mixture, and berries (repeat 2-3 times).
5. Top with a layer of whipped cream and decorate with fresh berries, if desired.
Cooking Time: None
Servings: 6-8
Gluten Free Spinach and Feta Pie
This savory pie is a perfect combination of creamy spinach and tangy feta, all wrapped up in a gluten-free crust.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated feta cheese
– 2 cups fresh spinach leaves, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gluten-free flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Press the mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together chopped spinach, grated feta cheese, salt, and pepper.
5. Pour the spinach-feta mixture into the pie crust.
6. Drizzle with heavy cream.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is heated through.
Cooking Time: 35-40 minutes
Gluten Free Roasted Vegetable Tart
This gluten-free tart recipe showcases the flavors of roasted vegetables atop a flaky crust, perfect for a healthy and delicious meal or snack. With its vibrant colors and nutty aroma, it’s sure to impress your family and friends.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 large egg, beaten
– 1/2 teaspoon salt
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 1 small red onion, thinly sliced
– 1/4 cup grated Parmesan cheese
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour and salt. Add butter and mix until crumbly.
3. Gradually add water and egg, stirring until dough forms.
4. Roll out dough into a thin sheet. Place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the crust. Top with roasted vegetables (see below).
6. Sprinkle Parmesan cheese and thyme leaves (if using) over the tart.
7. Bake for 35-40 minutes or until crust is golden brown.
Roasted Vegetables:
1. Preheat oven to 425°F (220°C).
2. Toss sliced bell pepper, zucchini, squash, and onion with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes or until tender.
Gluten Free Chocolate Easter Bark
Celebrate Easter with a sweet and festive treat that’s perfect for gift-giving or enjoying at home. This gluten-free chocolate bark is easy to make and features colorful sprinkles, crunchy nuts, and rich dark chocolate.
Ingredients:
– 1 cup gluten-free dark chocolate chips
– 1/2 cup chopped pecans or walnuts
– 1/4 cup sprinkles (pastel-colored or Easter-themed)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped nuts and vanilla extract.
4. Pour the chocolate mixture onto the prepared baking sheet.
5. Sprinkle the colorful sprinkles over the top of the chocolate.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 30 minutes (plus refrigeration time)
Gluten Free Easter Brunch Casserole
Start your Easter celebration with a delicious and easy-to-make casserole that combines the flavors of spring. This gluten-free dish is perfect for a brunch gathering with family and friends.
Ingredients:
– 1 cup cooked sausage, crumbled
– 1 cup frozen hash browns, thawed
– 1/2 cup diced red bell pepper
– 1/2 cup diced yellow bell pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese (gluten-free)
– 1/2 cup gluten-free Bisquick mix
– 1/2 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium-high heat until browned. Drain on paper towels.
3. In a separate bowl, combine hash browns, red bell pepper, yellow bell pepper, parsley, and cheddar cheese.
4. In a greased 9×13-inch baking dish, arrange half of the potato mixture in the bottom. Top with cooked sausage, then remaining potato mixture.
5. In a separate bowl, whisk together Bisquick mix and milk until smooth. Pour over the casserole.
6. Beat eggs in a small bowl and pour over the top of the casserole.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Easter is just around the corner, and it’s time to get creative with your cooking! This article features 20 delicious gluten-free recipes that are perfect for anyone celebrating the holiday. From sweet treats like hot cross buns, carrot cake, and Easter egg cookies to savory dishes like roasted lamb and quiches, there’s something for everyone on this list. Whether you’re looking for a show-stopping centerpiece or just some tasty snacks to enjoy during your Easter celebration, these gluten-free recipes are sure to please. So go ahead, get cooking, and make this Easter one to remember!
