Wake up to a world of possibilities with these 20 flaky phyllo dough breakfast recipes that will start your day off right. From sweet treats like Banana Nutella Phyllo Breakfast Pockets and Raspberry and White Chocolate Phyllo Twists, to savory options like Savory Mushroom and Cheese Phyllo Tart and Smoked Salmon and Cream Cheese Phyllo Bites, there’s something for everyone in this collection.
Phyllo dough is a versatile ingredient that can be used to create both sweet and savory dishes. Its flaky texture and delicate flavor make it the perfect base for a variety of breakfast recipes. And with these 20 recipes, you’ll have plenty of inspiration to get your day started on the right foot.
Spinach and Feta Phyllo Breakfast Pie
Start your day with a delicious and savory breakfast pie filled with spinach, feta cheese, and flaky phyllo pastry. This Greek-inspired recipe is perfect for brunch or a quick morning meal.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 bunch of fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 large eggs
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together chopped spinach, crumbled feta cheese, grated Parmesan cheese, and olive oil. Season with salt and pepper to taste.
4. Roll out the phyllo dough on a flat surface, cutting it into 4 equal pieces.
5. Place a spoonful of the spinach mixture onto one corner of each piece, leaving a small border around the filling.
6. Fold the phyllo over the filling to form a triangle or square shape, pressing gently to seal.
7. Brush the tops with beaten eggs and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple Cinnamon Phyllo Dough Strudel
Apple Cinnamon Phyllo Dough Strudel Recipe
Transform the flavors of fall into a delicious dessert with this Apple Cinnamon Phyllo Dough Strudel recipe. Layers of crispy phyllo dough, sweet apples, and warm cinnamon create a delightful treat perfect for any season.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 large apple, peeled and sliced
– 2 tablespoons butter, melted
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon nutmeg
– 1 egg, beaten (for brushing phyllo dough)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a large bowl, combine sliced apples, melted butter, granulated sugar, cinnamon, and nutmeg. Mix well.
4. Layer phyllo dough sheets in a 9×13-inch baking dish, brushing each sheet with beaten egg.
5. Spoon apple mixture over the final layer of phyllo dough.
6. Roll up strudel tightly and place seam-side down in the baking dish.
7. Brush top with melted butter and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Savory Mushroom and Cheese Phyllo Tart
Savory Mushroom and Cheese Phyllo Tart Recipe
A flaky phyllo crust filled with a rich mixture of sautéed mushrooms, caramelized onions, and melted cheese – the perfect savory tart for any occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large skillet, sauté mushrooms, onions, and garlic until the mixture is tender and lightly caramelized.
4. Roll out phyllo dough to a thickness of about 1/8 inch. Brush with olive oil.
5. Place the mushroom mixture onto one half of the phyllo, leaving a 1-inch border around the edges. Top with Parmesan and cheddar cheese.
6. Fold the other half of the phyllo over the filling, pressing gently to seal.
7. Bake for 25-30 minutes or until the phyllo is golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Blueberry Cream Cheese Phyllo Pastries
Treat your taste buds to a delightful combination of fresh blueberries, cream cheese, and flaky phyllo pastry. These bite-sized pastries are perfect for a sweet or savory snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1/2 cup fresh blueberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together sugar and cream cheese until well combined.
4. Spoon a small amount of the sugar-cream mixture onto the center of each phyllo sheet, leaving a 1-inch border around the edges.
5. Top with fresh blueberries and drizzle with honey and vanilla extract.
6. Fold the phyllo into triangles or shapes, pressing edges to seal.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your sweet and savory Blueberry Cream Cheese Phyllo Pastries!
Ham and Swiss Phyllo Breakfast Bundles
Ham and Swiss Phyllo Breakfast Bundles: A savory twist on traditional breakfast pastries!
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 6 slices of ham, diced
– 2 tablespoons of butter, softened
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a small bowl, mix together the diced ham and softened butter until well combined.
4. Lay out one sheet of phyllo dough and brush with melted butter.
5. Place about 1/4 cup of the ham-butter mixture along the center of the dough, leaving a 1-inch border on either side.
6. Sprinkle shredded Swiss cheese over the ham mixture.
7. Fold the sides of the phyllo towards the center, then roll up the bundle tightly to form a neat cylinder.
8. Place the bundles seam-side down on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Greek Yogurt and Honey Phyllo Parfait
Greek Yogurt and Honey Phyllo Parfait Recipe
Discover a sweet and satisfying dessert that’s perfect for warm weather – Greek yogurt and honey phyllo parfait! Layered with crunchy phyllo, creamy yogurt, and drizzled with golden honey, this treat is sure to please.
Ingredients:
– 1 cup Greek yogurt
– 2 tbsp honey
– 1/4 cup chopped walnuts (optional)
– 6-8 sheets of phyllo pastry, thawed
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the phyllo into 3-inch squares.
3. In a small bowl, mix together the yogurt and honey until well combined.
4. Layer the ingredients: phyllo square, yogurt mixture, chopped walnuts (if using), repeat for 2-3 layers.
5. Finish with a layer of phyllo on top.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from oven and let cool slightly.
8. Garnish with fresh mint leaves and serve.
Cooking Time: 12-15 minutes
Bacon and Egg Phyllo Dough Cups
These flaky, savory cups are perfect for a weekend breakfast or brunch gathering. With crispy bacon, creamy eggs, and buttery phyllo dough, they’re sure to be a hit.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 6 slices of bacon
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cook bacon in a skillet until crispy, then chop into small pieces.
4. In a separate bowl, whisk together eggs and shredded cheese.
5. Unroll phyllo dough and cut into squares.
6. Place a spoonful of egg mixture onto each square, followed by a few pieces of bacon.
7. Roll up the dough to form cups, sealing edges with a fork.
8. Spray or brush tops with cooking spray or oil.
9. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Peach and Almond Phyllo Breakfast Rolls
Start your day with a sweet and flaky twist on traditional breakfast rolls, filled with the warmth of peaches and almonds. These bite-sized treats are perfect for a quick morning pick-me-up or as a weekend brunch delight.
Ingredients:
– 1 package phyllo dough (usually found in the frozen food section)
– 1 ripe peach, diced
– 1/4 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 large egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Thaw phyllo dough according to package instructions.
2. In a bowl, mix together diced peach, sliced almonds, granulated sugar, honey, and salt.
3. Layer phyllo dough sheets with the peach mixture, leaving a small border around each sheet.
4. Roll up each sheet into a log shape, seam-side down. Brush tops with beaten egg.
5. Place rolls on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Phyllo Bites
A delicate fusion of smoky salmon, creamy cheese, and crispy phyllo, these bite-sized treats are perfect for a quick appetizer or snack.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Optional: 1/4 cup chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a mixing bowl, combine flaked salmon, softened cream cheese, and chopped fresh dill. Mix well until combined.
4. Lay a piece of phyllo dough flat on a work surface. Place about 1 tablespoon of the salmon-cream cheese mixture in the center of the dough.
5. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
6. Repeat with remaining ingredients and place bites on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until phyllo is golden brown and crispy.
Cooking Time: 15-20 minutes
Sweet Potato and Goat Cheese Phyllo Galette
Sweet Potato and Goat Cheese Phyllo Galette
This elegant galette combines the natural sweetness of roasted sweet potatoes with the tanginess of goat cheese, all wrapped up in flaky phyllo pastry. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup goat cheese, crumbled
– 1/4 cup chopped fresh thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package phyllo dough (usually found in the freezer section)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a bowl, combine roasted sweet potatoes, crumbled goat cheese, and chopped thyme.
4. Unroll phyllo dough and brush with the remaining 1 tablespoon olive oil.
5. Spoon the sweet potato mixture onto one half of the phyllo, leaving a 1-inch border around the edges.
6. Fold the other half of the phyllo over the filling to form a triangle or square shape. Press edges to seal.
7. Brush top with a little more olive oil and bake for an additional 15-20 minutes, or until golden brown.
Cooking Time: Approximately 40-50 minutes
Banana Nutella Phyllo Breakfast Pockets
Begin your day with a delightful twist on traditional breakfast treats. These crispy, flaky phyllo pockets filled with sweet banana and rich Nutella are the perfect way to start your morning off right.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 ripe bananas, sliced
– 1/4 cup Nutella
– 1 tablespoon granulated sugar
– 1 egg, beaten
– 1 tablespoon water
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together sliced bananas and granulated sugar.
4. Spread a layer of Nutella on each phyllo sheet, leaving a 1-inch border around the edges.
5. Arrange banana mixture on top of Nutella, leaving space for folding.
6. Fold phyllo sheets into triangles or squares, sealing with beaten egg and water.
7. Bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyère Phyllo Tart
This savory tart combines the sweetness of caramelized onions with the creaminess of Gruyère cheese, all wrapped up in a crispy phyllo crust.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 sheet of frozen phyllo dough, thawed
– 1/4 cup unsalted butter, melted
– 1/2 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion slices over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Roll out the phyllo dough and place it on a baking sheet lined with parchment paper.
4. Brush the melted butter evenly onto the phyllo dough.
5. Top the phyllo with the caramelized onions and sprinkle with Gruyère cheese.
6. Fold the phyllo edges over the filling to form a crust, pressing gently.
7. Bake for 20-25 minutes or until the crust is golden brown.
Cooking Time: 50-60 minutes (including onion cooking time)
Raspberry and White Chocolate Phyllo Twists
A sweet and tangy treat that combines the flavors of fresh raspberries and white chocolate with crispy phyllo pastry.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a small bowl, mix together the raspberries and honey until well combined.
4. Layer the phyllo dough on a flat surface, brushing each sheet with a little water.
5. Place a spoonful of the raspberry mixture onto one end of the phyllo strip, leaving a 1-inch border at either end.
6. Fold the phyllo over the filling to form a triangle or a twist shape. Repeat with remaining ingredients and dough.
7. Bake for 15-20 minutes or until golden brown. Allow to cool before dusting with powdered sugar.
Cooking Time: 15-20 minutes
Sausage and Cheddar Phyllo Breakfast Braid
Sausage and Cheddar Phyllo Breakfast Braid: A twist on traditional breakfast pastries, this recipe combines the savory flavors of sausage and cheddar with the crispy texture of phyllo dough. Perfect for a weekend brunch or quick morning meal.
Ingredients:
• 1 package of phyllo dough (usually found in the freezer section)
• 1 lb sweet or hot sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp unsalted butter, melted
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together cooked sausage, shredded cheddar cheese, and chopped parsley.
4. Lay out a sheet of phyllo dough on a flat surface. Brush with melted butter.
5. Place about 1/4 cup of the sausage-cheddar mixture along the center of the phyllo, leaving a 1-inch border on each side.
6. Fold in the sides and roll into a tight braid.
7. Repeat with remaining dough and filling.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Phyllo Dough Muffins
Warm up with the aroma of pumpkin spice and crispy phyllo dough wrapped around a soft, fluffy muffin. These sweet treats are perfect for fall gatherings or as a cozy breakfast.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Thaw phyllo dough according to package instructions. Cut into 4-inch squares.
3. In a bowl, whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Crack in eggs and whisk until smooth. Add heavy cream and mix until well combined.
5. Place a phyllo square on the prepared baking sheet. Spoon about 1/4 cup of batter onto the center of the dough.
6. Fold the phyllo into triangles, pressing edges to seal. Brush tops with melted butter.
7. Bake for 20-22 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional). Serve warm.
Cooking Time: 20-22 minutes
Avocado and Egg Phyllo Breakfast Boats
Start your day with a flavorful and visually appealing breakfast dish that combines the creaminess of avocado, the richness of eggs, and the crispy texture of phyllo. These boats are perfect for a special occasion or a quick and easy morning meal.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 large eggs
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into desired boat shape (about 4-5 inches long and 2-3 inches wide).
4. In a small bowl, whisk eggs with salt and pepper. Pour egg mixture into each phyllo boat.
5. Top eggs with mashed avocado and a sprinkle of salt and pepper to taste.
6. Bake for 12-15 minutes or until eggs are cooked through and phyllo is golden brown.
7. Garnish with chopped herbs if desired.
Cooking Time: 12-15 minutes
Cherry Almond Phyllo Breakfast Pastries
Start your day with a sweet and flaky twist on traditional breakfast pastries. These Cherry Almond Phyllo Pastries combine the warmth of cherry filling with the crunch of toasted almonds, all wrapped in crispy phyllo dough.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup cherry filling (homemade or store-bought)
– 1/4 cup chopped toasted almonds
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 large egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut the dough into desired shapes and sizes for pastries.
4. Spoon a small amount of cherry filling onto one half of each pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle toasted almonds and granulated sugar over the cherry filling.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush the tops with beaten egg for golden brown color.
8. Bake for 20-25 minutes, or until phyllo is golden brown.
Cooking Time: 20-25 minutes
Mediterranean Veggie Phyllo Breakfast Wrap
Start your day with a flavorful and nutritious breakfast wrap, packed with the Mediterranean’s signature herbs and spices.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/4 cup sliced Kalamata olives
– 1/4 cup chopped red bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 large eggs, beaten
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, whisk together the eggs and a pinch of salt. Set aside.
4. Unroll the phyllo dough and cut it into four equal pieces.
5. Place a piece of phyllo on a flat surface, brush with olive oil, and sprinkle with feta cheese, parsley, dill, olives, and bell pepper.
6. Roll the phyllo tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Brush the tops with the beaten eggs and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cinnamon Sugar Phyllo Dough Chips
Elevate your snack game with these irresistible Cinnamon Sugar Phyllo Dough Chips, perfect for satisfying your sweet tooth. With just a few ingredients and simple steps, you’ll be indulging in crunchy, cinnamon-spiced goodness in no time.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. Cut the dough into long, thin strips, about 1 inch wide.
4. In a bowl, mix together sugar, cinnamon, and salt.
5. Brush each strip with a little vegetable oil, then sprinkle with some of the cinnamon sugar mixture.
6. Place the strips on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Phyllo Breakfast Rolls
Start your day with a sweet and satisfying breakfast treat that combines the crunch of hazelnuts with the richness of chocolate. These flaky phyllo rolls are filled with a hazelnut-chocolate mixture and topped with a crunchy streusel topping.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup hazelnuts, toasted and chopped
– 1/2 cup unsalted butter, melted
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup semisweet chocolate chips
– 1 egg, beaten (for brushing phyllo)
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together hazelnuts, melted butter, brown sugar, granulated sugar, and chocolate chips.
4. Layer phyllo dough, brushing each sheet with beaten egg. Place about 1 tablespoon of the hazelnut-chocolate mixture in the center of each sheet.
5. Roll up tightly and place seam-side down on a baking sheet.
6. Top rolls with streusel topping (see below).
7. Bake for 20-25 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Mix together flour and sugar, then add in cold butter. Use your fingers or a pastry blender to work the butter until mixture resembles coarse crumbs.
Summary
Start your day off right with these 20 flaky phyllo dough breakfast recipes! From sweet treats like Banana Nutella Phyllo Breakfast Pockets and Raspberry and White Chocolate Phyllo Twists, to savory options like Spinach and Feta Phyllo Breakfast Pie and Savory Mushroom and Cheese Phyllo Tart, there’s something for everyone. Try making Apple Cinnamon Phyllo Dough Strudel or Ham and Swiss Phyllo Breakfast Bundles for a delicious breakfast on-the-go. Whatever your taste buds desire, these recipes are sure to satisfy.
