Get ready to elevate your baking game with these 20 divine egg white dessert recipes! From classic treats like Angel Food Cake and Lemon Meringue Pie, to modern twists like Matcha Meringue Roll and Espresso Meringue Kisses, we’ve got you covered. Whether you’re a seasoned baker or just starting out, egg whites are an essential ingredient in many desserts that add moisture, structure, and a touch of magic.
In this article, we’ll take you on a culinary journey through the world of fluffy egg white desserts. From traditional French macarons to Australian-inspired Pavlova with fresh berries, each recipe is carefully selected to inspire your creativity and satisfy your sweet tooth. So grab your mixing bowl and whisk, and let’s get cracking on these delightful dessert creations!
Angel Food Cake
Light and airy, this classic cake is a showstopper at any gathering. Made with egg whites and sugar, it’s a simple yet impressive dessert to impress your friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large egg whites, at room temperature
– 1/2 cup all-purpose flour, sifted
– 1 teaspoon cream of tartar
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and cream of tartar into a medium bowl.
2. In a large mixing bowl, beat the egg whites and sugar until stiff peaks form.
3. Gently fold the sifted flour mixture into the egg mixture until no streaks remain.
4. Pour the batter into an ungreased angel food cake pan or 10-inch tube pan.
5. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
6. Remove from oven and invert immediately to cool.
Cooking Time: 40-45 minutes
Pavlova with Fresh Berries
This classic Australian dessert is a showstopper at any gathering. With its meringue base and generous topping of fresh berries, it’s the perfect sweet treat to impress your guests.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– Fresh berries (strawberries, blueberries, raspberries, or a combination)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together egg whites and cream of tartar until frothy. Gradually add sugar and continue whisking until stiff peaks form.
3. Sift flour over egg mixture and gently fold until combined.
4. Spread meringue mixture onto prepared baking sheet in a round shape.
5. Bake for 1 hour and 15 minutes, or until crisp and dry.
6. Allow to cool completely on wire rack.
7. Top with fresh berries just before serving.
Cooking Time: 1 hour 15 minutes
French Macarons
Experience the delicate charm of French macarons with this simple recipe. These chewy, meringue-based cookies require precision and patience, but are well worth the effort.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– Food coloring (optional)
– Filling of your choice (e.g. buttercream, ganache, jam)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate large bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and continue beating until smooth.
4. Fold the sifted almond mixture into the egg mixture until well combined.
5. Pipe onto prepared baking sheet in desired shape.
6. Tap baking sheet gently to remove air bubbles.
7. Allow macarons to sit at room temperature for 30 minutes to form a skin.
8. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Lemon Meringue Pie
Brighten up your dessert table with this classic Lemon Meringue Pie, featuring a tangy lemon filling and a fluffy meringue topping.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large egg yolks
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/4 cup (30g) all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (120ml) heavy cream, whipped
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, egg yolks, lemon juice, flour, and salt.
3. Roll out pie crust and place in a 9-inch (23cm) pie dish.
4. Pour lemon filling into the pie crust.
5. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake an additional 10-12 minutes, or until filling is set.
6. Prepare meringue topping by whipping heavy cream and adding cornstarch.
7. Spread meringue over warm pie filling and return to oven for an additional 5-7 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Swiss Meringue Buttercream
Elevate your cakes and pastries with this rich and creamy Swiss Meringue Buttercream recipe, perfect for topping or filling a variety of sweet treats.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine sugar and milk. Heat over medium heat, stirring occasionally, until sugar has dissolved.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and slowly pour hot sugar mixture into a large mixing bowl with egg whites, whisking continuously.
4. Continue whisking until mixture has cooled slightly and formed stiff peaks.
5. Add softened butter and vanilla extract; whisk until smooth and creamy.
Cooking Time: None
Chocolate Mousse
Elevate your dessert game with this decadent chocolate mousse recipe, perfect for special occasions or everyday indulgence. With just a few ingredients, you’ll be whisking up a batch of creamy, chocolatey goodness in no time.
Ingredients:
– 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
3. In another bowl, whisk together the milk, sugar, and vanilla extract until the sugar is dissolved.
4. Fold the whipped cream into the milk mixture until no white streaks remain.
5. Melted chocolate should be cooled to room temperature. Fold it into the cream mixture until well combined.
6. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-15 minutes (melting chocolate)
Baked Alaska
This classic dessert consists of a layer of cake, topped with a scoop of ice cream, and then coated in a layer of meringue. The result is a dramatic, toasted treat that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup heavy cream, whipped
– 1 pint your favorite ice cream (we recommend a neutral flavor like vanilla)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 500°F (260°C). Have ready a baking sheet lined with parchment paper.
2. Prepare the cake: In a medium bowl, whisk together flour and sugar. Add softened butter and mix until just combined. Beat in eggs and vanilla extract.
3. Assemble the dessert: Place the cake on the prepared baking sheet. Top with whipped cream and then a scoop of ice cream.
4. Coat with meringue: In a clean bowl, beat egg whites and granulated sugar until stiff peaks form. Spread meringue over the ice cream, making sure to seal the edges.
5. Bake for 2-3 minutes, or until the meringue is golden brown.
Cooking Time: 2-3 minutes
Eton Mess
Eton Mess Recipe
A classic British dessert, Eton Mess is a delightful combination of meringue, whipped cream, and fruit that’s sure to impress.
Ingredients:
– 2 large egg whites
– 1 cup granulated sugar
– 1/2 cup heavy whipping cream
– 1/4 cup crushed strawberries or raspberries
– 1 tablespoon confectioner’s sugar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and sugar until stiff peaks form.
3. Spoon the meringue mixture onto the prepared baking sheet in small mounds.
4. Bake for 1-2 hours or until crisp and dry.
5. Allow the meringues to cool completely on a wire rack.
6. In a separate bowl, whip the heavy whipping cream until soft peaks form.
7. Fold the crushed strawberries or raspberries into the whipped cream.
8. To assemble the Eton Mess, place a meringue on a serving plate and top with a spoonful of the strawberry mixture. Repeat this process to create layers.
9. Dust with confectioner’s sugar before serving.
Cooking Time: 1-2 hours
Raspberry Soufflé
Elevate your dessert game with this light-as-air Raspberry Soufflé. A classic French dessert, soufflés are surprisingly easy to make and impressive to serve.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large egg yolks
– 2 large egg whites
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with granulated sugar.
2. In a blender or food processor, puree raspberries until smooth. Strain seeds from the mixture.
3. In a medium bowl, whisk together flour and salt.
4. In a large bowl, whisk together milk, egg yolks, and melted butter.
5. Fold in the flour mixture, then the raspberry puree.
6. Beat egg whites until stiff peaks form. Gently fold into the raspberry mixture.
7. Pour into prepared soufflé dish and smooth top.
8. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Coconut Macaroons
These chewy cookies are a classic dessert that’s perfect for any occasion. With just a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup egg whites (about 4 large eggs)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whip egg whites and vanilla extract until stiff peaks form.
4. Gradually add dry ingredients to egg mixture and stir until well combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Vanilla Meringue Cookies
Vanilla Meringue Cookies Recipe
These light-as-air cookies are infused with the sweetness of vanilla and topped with a fluffy meringue topping, making them a perfect treat for any occasion.
Ingredients:
• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (120ml) unsalted butter, softened
• 1 large egg white
• 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until the dough comes together in a ball.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place cookies on prepared baking sheet, leaving 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
8. Allow cookies to cool completely on the baking sheet.
Meringue Topping:
1. In a large bowl, beat egg white and vanilla extract until frothy.
2. Gradually add sugar and continue beating until stiff peaks form.
3. Spread meringue topping over cooled cookies.
Cooking Time: 18-20 minutes
Key Lime Meringue Tart
This classic dessert combines the brightness of key lime with the fluffiness of meringue, all wrapped up in a buttery pastry crust. Perfect for warm weather or any occasion that calls for a touch of sunshine.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup granulated sugar
– 3 large egg yolks
– 2 tablespoons freshly squeezed key lime juice
– 1 cup meringue topping (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Press mixture into a 9-inch tart pan with a removable bottom.
5. Bake for 20-25 minutes, or until lightly golden.
6. In a separate bowl, whisk together egg yolks and key lime juice.
7. Pour mixture over baked tart shell and smooth top.
8. Top with meringue topping (see below).
9. Bake an additional 10-15 minutes, or until meringue is golden brown.
Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Whisk egg whites and sugar until stiff peaks form. Spread over tart filling and bake as instructed above.
Espresso Meringue Kisses
These crispy, chewy meringues infused with the rich flavor of espresso make for a perfect pick-me-up or after-dinner treat.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1/4 teaspoon cream of tartar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Add cocoa powder, espresso powder, and cream of tartar. Beat until well combined.
4. Spoon small mounds onto the prepared baking sheet.
5. Bake for 1 1/2 hours or until crisp and dry. Let cool completely.
Cooking Time: 1 hour 30 minutes
These bite-sized treats are perfect for a quick energy boost or as a sweet finish to your meal. Store in an airtight container at room temperature for up to 3 days.
Strawberry Chiffon Cake
This light-as-air cake is infused with the sweetness of fresh strawberries, making it a perfect dessert for springtime gatherings or special occasions.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour, salt, and sugar.
3. In a large bowl, whisk egg whites until frothy. Add milk, melted butter, and vanilla extract; whisk until stiff peaks form.
4. Gently fold in the dry ingredients until just combined. Do not overmix.
5. Fold in sliced strawberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Orange Blossom Meringues
These delicate meringues are infused with the sweet and citrusy flavor of orange blossom water, perfect for a light and airy dessert or snack.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 2 tablespoons orange blossom water
– 1 teaspoon cream of tartar
Instructions:
1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and cream of tartar until frothy.
3. Gradually add sugar and whisk until stiff peaks form.
4. Add orange blossom water and whisk until combined.
5. Spoon meringue mixture onto the prepared baking sheet in small oval shapes.
6. Bake for 1 1/2 hours, or until dry and crisp.
7. Allow to cool completely before serving.
Cooking Time: 1 hour 30 minutes
Passion Fruit Pavlova
Discover the sweet and tangy combination of passion fruit and meringue in this show-stopping dessert. Perfect for special occasions or everyday indulgence!
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 cup passion fruit pulp and seeds
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together egg whites, sugar, flour, and cream of tartar until stiff peaks form.
3. Fold in softened butter until well combined.
4. Spoon meringue mixture onto prepared baking sheet, forming a round shape.
5. Bake for 1 1/2 hours or until crisp and dry.
6. Allow meringue to cool completely.
7. Whip passion fruit pulp with heavy cream until smooth.
8. Assemble pavlova by spreading whipped passion fruit on cooled meringue, garnishing with fresh mint leaves.
Cooking Time: 1 hour 30 minutes
Almond Flour Financiers
These delicate financiers are a delightful twist on the classic French cookie, made with almond flour and flavored with orange zest. Perfect for a tea party or afternoon snack.
Ingredients:
– 1 cup (120g) almond flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon orange zest
– 1 large egg, at room temperature
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, salt, and baking powder.
3. In a small bowl, whisk egg until frothy. Add orange zest and melted butter; whisk until smooth.
4. Pour wet ingredients into dry ingredients; whisk until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until financiers are golden brown and firm to the touch.
Cooking Time: 18-20 minutes
Matcha Meringue Roll
Elevate your dessert game with this delicate and vibrant matcha-infused meringue roll, perfect for warm weather or any occasion that calls for a touch of green tea magic.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 2 tablespoons matcha powder
– 1/2 teaspoon cream of tartar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a stand mixer, beat egg whites and cream of tartar until frothy. Gradually add sugar and beat until stiff peaks form.
3. Add matcha powder and mix until well combined.
4. Spoon the meringue mixture onto the prepared baking sheet, forming a log shape.
5. Bake for 1 hour and 15 minutes or until the exterior is dry and crisp.
6. Allow to cool completely before slicing into individual portions.
Cooking Time: 1 hour and 15 minutes
Blueberry Cloud Cake
Elevate your dessert game with this show-stopping blueberry cloud cake, featuring a moist sponge soaked in a sweet and tangy blueberry syrup. The perfect combination of flavors and textures will leave you and your guests begging for more.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) fresh or frozen blueberries
– Blueberry syrup (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving with blueberry syrup.
Blueberry Syrup:
– 1 cup (120g) fresh or frozen blueberries
– 1/2 cup (100g) granulated sugar
– 1 tablespoon lemon juice
Combine ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10-15 minutes, stirring occasionally. Strain syrup before serving.
Tiramisu Meringue Layers
Tiramisu Meringue Layers Recipe
Elevate your dessert game with these light-as-air meringue layers, perfect for a classic Italian-inspired tiramisu.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 teaspoon cream of tartar
– Pinch of salt
– Food coloring (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Add a pinch of salt and food coloring (if using). Mix well.
5. Spoon meringue mixture onto prepared baking sheet in 4-6 round shapes.
6. Bake for 1 1/2 hours or until dry and crisp.
7. Allow to cool completely before assembling with your favorite tiramisu filling.
Cooking Time: 1 1/2 hours
Summary
Discover the lightest and most divine dessert recipes that will delight your taste buds! From classic treats like Angel Food Cake and Lemon Meringue Pie to creative concoctions like Espresso Meringue Kisses and Matcha Meringue Roll, these fluffy egg white desserts are sure to impress. With a range of sweet and tangy flavors, you’ll be spoiled for choice with these 20 recipes that showcase the versatility and elegance of meringues, souffles, and more. Whether you’re a seasoned baker or just starting out, these delightful desserts are perfect for any occasion.
