Are you a self-proclaimed garlic lover? Do you find yourself adding that pungent flavor to almost every dish? You’re not alone! Garlic is one of the most versatile and beloved ingredients in the culinary world, and for good reason. Not only does it add depth and richness to any meal, but it also has a multitude of health benefits. From reducing inflammation to lowering cholesterol levels, garlic is a nutritional powerhouse that deserves to be celebrated.
In this article, we’ll delve into the wonderful world of savory garlic recipes, showcasing 20 mouthwatering dishes that are sure to satisfy even the most ardent garlic enthusiasts. Whether you’re in the mood for something light and refreshing or hearty and comforting, these recipes have got you covered. So grab your garlic press and get ready to elevate your cooking game!
Garlic Butter Shrimp Scampi
This recipe yields a flavorful and indulgent shrimp dish, perfect for a quick weeknight dinner or special occasion. Garlic butter scampi is a classic Italian-inspired seafood dish that combines succulent shrimp with aromatic garlic and rich butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (2 ounces) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet; set aside.
5. Reduce heat to low; add remaining 2 tablespoons of butter, white wine (if using), and lemon juice.
6. Simmer sauce for 1 minute; season with salt and pepper to taste.
7. Serve scampi sauce over cooked shrimp, garnished with parsley if desired.
Cooking Time: 8-10 minutes
Roasted Garlic Mashed Potatoes
Elevate your mashed potato game with the rich flavor of roasted garlic. This recipe combines tender potatoes with the deep, buttery taste of caramelized garlic.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup unsalted butter, softened
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potato cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Meanwhile, toss garlic cloves with remaining 1 tablespoon olive oil on a separate baking sheet. Roast for 30-35 minutes or until caramelized and golden brown.
4. Remove potatoes from the oven and mash with butter, milk, roasted garlic, salt, and pepper until smooth.
5. Taste and adjust seasoning as needed. Garnish with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Garlic Parmesan Roasted Brussels Sprouts
Elevate your vegetable game with this simple yet flavorful recipe that brings out the best of Brussels sprouts. By roasting them to perfection and adding a savory garlic parmesan seasoning, you’ll be hooked from the first bite!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Remove from oven and sprinkle with Parmesan cheese and butter.
6. Return to oven and roast for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Creamy Garlic Mushroom Pasta
Elevate your pasta game with this rich and flavorful recipe that combines sautéed mushrooms, garlic, and a velvety cream sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Pour in heavy cream and stir to combine with mushroom mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in thyme, salt, and pepper. Toss cooked pasta with the creamy sauce and serve hot. Top with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic Herb Focaccia Bread
This recipe yields a flavorful and aromatic focaccia bread infused with garlic and herbs, perfect for accompanying your favorite soups, salads, or as a snack on its own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Honey Garlic Glazed Salmon
Elevate your salmon game with this simple yet impressive recipe that combines the sweetness of honey with the savory flavor of garlic. This glazed salmon is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Line a baking sheet with aluminum foil or parchment paper. Place salmon fillets on the prepared baking sheet.
4. Brush the honey glaze evenly over each salmon fillet.
5. Drizzle olive oil over the glazed salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Steak Bites
Elevate your meal with this easy-to-make recipe that combines tender steak bites with a rich garlic butter sauce. Perfect for a quick dinner or as an appetizer for a gathering.
Ingredients:
– 1 pound beef steak (such as sirloin or ribeye), cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the steak bites and cook for 2-3 minutes per side, or until browned and cooked to your liking.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add the butter and garlic. Cook for 1 minute, stirring constantly.
6. Add the cooked steak back into the skillet and toss with the garlic butter sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Naan with Fresh Herbs
Elevate your naan game with this flavorful and aromatic recipe, perfect for accompanying your favorite curries or dips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon chopped fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add water to form a dough. Knead for 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
4. Preheat a non-stick skillet or tava over medium heat.
5. Divide the dough into 6 equal portions. Roll each portion into a ball and flatten slightly into a disk shape.
6. Place the naan in the skillet and cook for 2-3 minutes on each side, until golden brown and puffed up.
7. Brush with melted butter, minced garlic, cilantro, mint, and lemon juice.
Cooking Time: 15-20 minutes
Lemon Garlic Chicken Thighs
Brighten up your mealtime with this refreshing twist on classic chicken thighs. The combination of zesty lemon and savory garlic creates a flavorful and aromatic dish that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken thighs in a large baking dish and brush the lemon-garlic mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with thyme.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Butter Roasted Carrots
Elevate your roasted carrots with a flavorful combination of garlic butter and herbs. This simple recipe yields tender, caramelized carrots with a rich aroma.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix together butter, garlic, salt, and pepper.
3. Add the chopped carrots to the bowl and toss until they’re evenly coated with the garlic butter mixture.
4. Drizzle olive oil over the carrots and toss again to combine.
5. Spread the carrot mixture on a baking sheet in a single layer.
6. Roast for 25-30 minutes or until carrots are tender and caramelized, flipping them halfway through cooking time.
Cooking Time: 25-30 minutes
Spicy Garlic Edamame
Get ready to elevate your snack game with this addictive Spicy Garlic Edamame recipe! This simple and flavorful dish is perfect for a quick bite or as a side dish.
Ingredients:
– 1 cup edamame, shelled and deveined
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the edamame and stir-fry for 2-3 minutes until they start to pop.
4. Pour in the soy sauce, rice vinegar, and red pepper flakes. Stir-fry for an additional 1-2 minutes until the edamame are coated with the glaze.
5. Season with salt and pepper to taste.
6. Serve immediately while still warm.
Cooking Time: 5-7 minutes
Garlic and Herb Roasted Chicken
Elevate your dinner game with this flavorful and aromatic roasted chicken recipe, perfect for any occasion. With a blend of garlic, herbs, and lemon, this dish is sure to impress!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 lemon, quartered
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, chopped rosemary, and dried thyme.
4. Stuff the cavity of the chicken with the herb mixture and lemon quarters.
5. Season the outside of the chicken with salt and pepper.
6. Drizzle olive oil over the chicken and rub to coat evenly.
7. Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Crispy Garlic Smashed Potatoes
Elevate your potato game with this simple yet impressive recipe that combines the natural sweetness of potatoes with the pungency of garlic. Perfect as a side dish or even a main course, these crispy smashed potatoes are sure to please.
Ingredients:
– 4-6 large potatoes
– 3 cloves of garlic, minced
– 1/2 cup olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the potatoes, then sprinkle with minced garlic.
5. Use your hands or a spatula to gently smash each potato, aiming for a rough, irregular shape.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the potatoes are golden brown and crispy.
Cooking Time: 45-50 minutes
Garlic Butter Lobster Tails
Elevate your seafood game with this decadent recipe featuring succulent lobster tails smothered in a rich garlic butter sauce.
Ingredients:
– 4-6 lobster tails (about 1 pound each)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
4. Stir in lemon juice and white wine (if using). Bring mixture to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Place lobster tails on a baking sheet lined with parchment paper. Spoon garlic butter sauce over each tail, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until lobster is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley if desired. Serve immediately and enjoy!
Garlicky White Bean Soup
This hearty soup is a perfect blend of creamy texture and pungent flavor, packed with nutritious white beans and aromatic garlic. It’s an easy and comforting meal that’s ready in no time!
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cups chicken broth
– 1/2 cup vegetable broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the cannellini beans, chicken broth, vegetable broth, salt, and pepper. Stir well to combine.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until the soup has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Bread Pizza
Elevate your pizza game by combining the comfort of garlic bread with the simplicity of a classic margherita pizza. This recipe is perfect for a quick and delicious meal or snack.
Ingredients:
– 1 loaf of Italian-style bread (such as Ciabatta or Focaccia)
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 cup of shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Brush the garlic-infused oil onto each slice of bread.
5. Sprinkle shredded mozzarella cheese evenly over the bread.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves and serve hot.
Cooking Time: 10-12 minutes
Garlic Soy Glazed Green Beans
Elevate your green beans with this simple recipe that combines the pungency of garlic, the richness of soy sauce, and a hint of sweetness.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, garlic, and olive oil.
3. Add the green beans to the bowl and toss to coat.
4. Line a baking sheet with parchment paper. Arrange the green beans in a single layer.
5. Roast for 15-20 minutes or until tender and caramelized.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Garlic and Rosemary Roasted Lamb
Elevate your Sunday roast with this aromatic recipe featuring garlic and rosemary’s harmonious pairing.
Ingredients:
– 1.5 kg lamb leg or shoulder, boned and rolled
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 220°C (425°F).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Score the lamb in a diamond pattern, making sure not to cut too deeply.
4. Rub the garlic-rosemary mixture all over the lamb, making sure to get some into the scored areas.
5. Drizzle olive oil over the lamb and season with salt and pepper.
6. Place the lamb on a roasting tray and put it in the oven.
7. Roast for 20 minutes per kg or until the lamb reaches your desired level of doneness.
Cooking Time: 40-50 minutes
Garlic Butter Corn on the Cob
Elevate your grilled corn game with this easy and flavorful recipe that combines the richness of garlic butter with the sweetness of summer corn.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves of garlic, minced
– Salt and pepper to taste
– Optional: paprika or chili powder for added color and heat
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper until well combined.
3. Brush the garlic butter mixture evenly onto each ear of corn.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes to ensure even cooking.
5. Remove from heat when slightly charred and tender.
Cooking Time: 10-12 minutes
Garlic Aioli Dip with Crudités
Elevate your snack game with this rich and flavorful garlic aioli dip, perfect for veggie lovers. Serve it with a colorful array of crudités for a delightful and healthy munching experience.
Ingredients:
• 1/2 cup mayonnaise
• 3 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste
• Assorted crudités (carrots, celery, cucumbers, bell peppers, etc.)
Instructions:
1. In a medium bowl, combine mayonnaise, garlic, and lemon juice.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Prepare crudités by washing and cutting into bite-sized pieces.
5. Serve chilled aioli dip alongside crudités for a delightful snack.
Cooking Time: 10 minutes (prep time) + chilling time
Summary
Get ready to satisfy your garlic cravings! This collection of 20 savory garlic recipes features a variety of mouthwatering dishes, from seafood and pasta to vegetables and meats. From classic Garlic Butter Shrimp Scampi to creative twists like Honey Garlic Glazed Salmon and Spicy Garlic Edamame, there’s something for every garlic lover. Whether you’re in the mood for comforting roasted potatoes or flavorful breads, this compilation has got you covered. So go ahead, indulge your love of garlic and get cooking!
