Are you looking for a delicious and comforting meal that’s easy to make? Look no further! Today, we’re sharing 20 mouth-watering chicken and stuffing crockpot recipes that are perfect for any occasion. From creamy casserole-style dishes to savory slow cooker meals, these recipes are sure to become new family favorites.
Whether you’re in the mood for something classic and comforting or a little bit more adventurous, we’ve got you covered. Our collection of chicken and stuffing crockpot recipes features a variety of flavors and ingredients, from herbs and spices to cheeses and meats. And the best part? Each recipe is easy to make and requires minimal effort, making it perfect for busy weeknights or weekend gatherings.
So go ahead and get cozy with these comforting chicken and stuffing crockpot recipes! Whether you’re serving a family of four or a crowd of 10, we’ve got a delicious option that’s sure to please. Stay tuned for the full list of recipes and start cooking up some comfort today!
Creamy Chicken and Herb Stuffing Crockpot Casserole
This comforting casserole combines the flavors of creamy chicken, savory stuffing, and fresh herbs, all in a convenient slow cooker dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup chicken broth
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 2 cups cubed white bread (stale or day-old)
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine chicken, chicken broth, cream of chicken soup, milk, and melted butter.
2. Stir in bread, parsley, thyme, salt, and pepper until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 3-8 hours
Slow Cooker Garlic Butter Chicken with Savory Stuffing
Elevate your mealtime routine with this comforting and flavorful slow cooker recipe. Tender chicken, infused with rich garlic butter, is paired with a savory stuffing that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tsp dried thyme
– 1/2 cup stuffing mix (seasoned bread cubes)
– 1/4 cup chopped fresh parsley
Instructions:
1. In a small bowl, mix together butter, garlic, and thyme.
2. Place the chicken breasts in the slow cooker. Pour the garlic butter mixture evenly over the top of each breast.
3. Add chicken broth to the slow cooker.
4. Sprinkle stuffing mix and chopped parsley on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Bacon Chicken and Stuffing Crockpot Bake
This Cheesy Bacon Chicken and Stuffing Crockpot Bake is a hearty, one-pot meal that’s perfect for a cozy dinner or gathering. Tender chicken, crispy bacon, and fluffy stuffing come together in a rich, cheesy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1 cup of stuffing mix (homemade or store-bought)
– 1 cup of shredded cheddar cheese
– 1/2 cup of cream of chicken soup
– 1/2 cup of milk
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart crockpot.
2. Sprinkle the crumbled bacon, stuffing mix, and shredded cheese evenly over the chicken.
3. In a separate bowl, whisk together the cream of chicken soup and milk. Pour the mixture over the ingredients in the crockpot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Herbed Chicken Thighs with Cranberry Stuffing in the Crockpot
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines tender chicken thighs with a savory cranberry stuffing.
Ingredients:
– 6-8 bone-in, skin-on chicken thighs
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup cranberry sauce
– 1/2 cup stale white bread, crumbled
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
2. Place the chicken thighs in the crockpot and brush with the herb mixture.
3. Add cranberry sauce and crumbled bread to the crockpot; stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle pecans (if using) over the chicken.
6. Serve hot, garnished with fresh rosemary leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Chicken and Cornbread Stuffing Dinner
Easy Crockpot Chicken and Cornbread Stuffing Dinner
A comforting, one-pot meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cornbread stuffing mix
– 1 can (14.5 oz) of cream of chicken soup
– 1/2 cup chicken broth
– 1/4 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/2 cup frozen corn kernels
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the stuffing mix, cream of chicken soup, chicken broth, milk, butter, and thyme until well combined.
3. Add the stuffing mixture on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the frozen corn kernels to the crockpot.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ranch Chicken and Stuffing with Green Beans
This comforting dish is perfect for a busy weeknight dinner or a stress-free Sunday supper. Moist chicken, flavorful stuffing, and tender green beans come together in a creamy ranch sauce that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 box of chicken stuffing mix
– 2 cups mixed greens (fresh or frozen)
– 1 can of cream of chicken soup
– 1/2 cup ranch dressing
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken breasts in a slow cooker.
2. In a separate bowl, mix together the stuffing mix, mixed greens, and cream of chicken soup.
3. Add the mixture on top of the chicken.
4. Pour in the ranch dressing and season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, add the chopped green beans to the slow cooker.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Crockpot Chicken and Mushroom Stuffing Delight
This hearty dish combines tender chicken, savory mushrooms, and fluffy stuffing all cooked to perfection in one pot. Perfect for a cozy night in or a stress-free meal prep option.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup dried bread stuffing mix
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, mushrooms, stuffing mix, olive oil, onion, garlic, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Mustard Chicken with Sage Stuffing in the Slow Cooker
This recipe combines the flavors of sweet honey and tangy mustard with the earthy taste of sage, all wrapped up in a tender chicken breast. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried sage
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 1/4 cup stuffing mix (seasoned with sage and thyme)
Instructions:
1. In a small bowl, whisk together honey, mustard, salt, and pepper.
2. Place the chicken breasts in the slow cooker. Brush the honey-mustard mixture evenly over both sides of the chicken.
3. Add the sage, chicken broth, and stuffing mix on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve the chicken with the savory sage stuffing spooned on top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Stuffing with Cream of Mushroom Soup
A comforting and savory twist on traditional stuffing, this recipe combines tender chicken, flavorful bread mixture, and creamy mushroom soup for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cubed white bread (fresh or stale)
– 1/4 cup cream of mushroom soup
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1 tsp poultry seasoning
– Salt and pepper to taste
Instructions:
1. In a Crockpot, combine chicken, bread mixture, cream of mushroom soup, celery, onion, and poultry seasoning.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker BBQ Chicken and Stuffing Comfort Bowl
Slow Cooker BBQ Chicken and Stuffing Comfort Bowl Recipe
In this comforting dish, tender chicken, fluffy stuffing, and sweet BBQ sauce come together to create a satisfying meal perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/4 cup chopped celery
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup BBQ sauce
– 1 cup chicken broth
– 1 tbsp butter
Instructions:
1. In the slow cooker, combine chicken breasts, cooked rice, chopped onion, celery, garlic, thyme, paprika, salt, and pepper.
2. Pour in the chicken broth and add the BBQ sauce.
3. Dot the top with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Crockpot Chicken and Stuffing with Broccoli
This comforting dish combines juicy chicken, savory stuffing, and tender broccoli in a rich and creamy crockpot sauce. Perfect for a cozy night in!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cubed bread (white or whole wheat)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, bread, onion, garlic, and thyme.
2. In a separate bowl, mix broccoli and milk. Pour over the chicken mixture in the crockpot.
3. Sprinkle shredded cheese on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Chicken and Stuffing Crockpot Meal
This comforting crockpot meal combines the flavors of garlic parmesan chicken, savory stuffing, and melted mozzarella cheese. It’s a perfect solution for a busy day when you want a delicious and satisfying meal without much fuss.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 cup stuffing mix (white or whole wheat)
– 1/2 cup chicken broth
– 1/4 cup melted butter
– 1 cup shredded mozzarella cheese
Instructions:
1. In a small bowl, mix together breadcrumbs, garlic, oregano, and parmesan cheese.
2. Place the chicken breasts in the crockpot and sprinkle the breadcrumb mixture evenly over each breast.
3. Add stuffing mix, chicken broth, and melted butter to the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, top with shredded mozzarella cheese and cook until melted.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken and Apple Stuffing Autumn Feast
Slow Cooker Chicken and Apple Stuffing Autumn Feast
As the leaves change colors and the crisp autumn air sets in, gather your loved ones around the table for a hearty and satisfying meal. This Slow Cooker Chicken and Apple Stuffing recipe is perfect for a cozy evening in with family and friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup cubed bread (white or whole wheat)
– 1/2 cup chopped fresh apple
– 1/4 cup butter, melted
– 1 tsp dried sage
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of a slow cooker.
2. Add the chopped onion, minced garlic, bread, apple, and melted butter on top of the chicken.
3. Sprinkle the dried sage, salt, and pepper evenly over the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Stuffing with Gravy and Peas
Savor a comforting classic with our Crockpot Chicken and Stuffing with Gravy and Peas recipe! This hearty dish is perfect for a chilly evening or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cubed white bread (french toast-style)
– 1/4 cup butter, softened
– 1/2 cup chicken broth
– 1/2 cup milk
– 1 tsp poultry seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup frozen peas and carrots
– 2 tbsp all-purpose flour
Instructions:
1. Place the chicken in the Crockpot.
2. In a separate bowl, combine the bread, butter, and seasonings. Mix well.
3. Spoon the bread mixture over the chicken.
4. Pour in the chicken broth, milk, salt, and pepper. Stir gently to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in the flour to thicken the gravy.
7. Serve with frozen peas and carrots spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Buffalo Chicken and Stuffing Crockpot Creation
Spicy Buffalo Chicken and Stuffing Crockpot Creation: A Hearty One-Pot Meal
This recipe combines the flavors of spicy buffalo chicken with a savory stuffing, all cooked to perfection in your crockpot. Perfect for a crowd or a family dinner, this dish is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 bag of stuffing mix (6-8 cups)
– 1/4 cup chicken broth
– 2 tbsp butter, melted
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, whisk together the Frank’s RedHot sauce and ranch dressing. Pour the mixture over the chicken.
3. Sprinkle the garlic powder and onion powder over the top of the chicken.
4. Add the bag of stuffing mix on top of the chicken.
5. Pour in the chicken broth and melted butter.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped green onions and crumbled blue cheese (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Lemon Herb Chicken and Stuffing Dish
Elevate your comfort food game with this moist and flavorful slow cooker recipe that combines the brightness of lemon and herbs with a savory stuffing. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tbsp lemon juice
– 1 tsp dried sage
– 1 cup stuffing mix (homemade or store-bought)
– 1/2 cup chicken broth
Instructions:
1. In a slow cooker, combine chicken, olive oil, garlic, parsley, thyme, lemon juice, and sage.
2. Mix in the stuffing mix and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Stuffing with Carrots and Celery
A comforting and flavorful dish perfect for a cozy night in. This recipe combines the tender chicken, savory stuffing, and crunchy carrots and celery for a deliciously satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup stale bread, cubed
– 2 cups mixed veggies (carrots, celery, onion)
– 1/4 cup butter, softened
– 1 tsp poultry seasoning
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and poultry seasoning.
2. In a separate bowl, mix together the bread, softened butter, and a pinch of salt and pepper.
3. Place the chicken in the Crockpot, followed by the mixed veggies, then the stuffing mixture on top.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Savory Crockpot Chicken and Sausage Stuffing Bake
Elevate your holiday meal with this hearty and flavorful casserole, combining tender chicken, savory sausage, and crispy stuffing.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 lb smoked sausage, sliced
– 2 cups crockpot stuffing mix
– 1/4 cup chicken broth
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place the chicken breasts in the crockpot and cook on low for 6-8 hours or until tender.
3. In a separate pan, cook the sliced sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add the cooked sausage to the crockpot with the chicken and stir to combine.
5. Prepare the stuffing mix according to package instructions and add to the crockpot.
6. Pour in the melted butter and chicken broth; season with salt and pepper to taste.
7. Transfer the casserole to a 9×13 inch baking dish and bake for an additional 20-25 minutes, or until the top is golden brown.
Cooking Time: 6-8 hours (crockpot) + 20-25 minutes (oven)
Slow Cooker Chicken and Stuffing with Sweet Potatoes
This hearty recipe combines the flavors of roasted chicken, savory stuffing, and sweet potatoes in a slow cooker. Perfect for a cozy evening or a stress-free Sunday dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white bread, cut into 1-inch cubes
– 1/4 cup butter, melted
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp poultry seasoning
– 1 large sweet potato, peeled and cubed
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, bread, melted butter, onion, garlic, thyme, and poultry seasoning.
2. Top with sweet potatoes and season with salt and pepper.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot and enjoy!
Crockpot Chicken and Stuffing with Creamy Spinach
This comforting recipe combines the flavors of classic chicken and stuffing with a creamy spinach twist, all cooked to perfection in your trusty crockpot. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cubed bread (white or whole wheat)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the bread, onion, garlic, spinach, chicken broth, heavy cream, and thyme.
3. Spoon the bread mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get cozy with these 20 delicious chicken and stuffing crockpot comfort recipes! From classic comfort food to innovative twists, these slow-cooked meals are sure to satisfy your cravings. Recipes include Creamy Chicken and Herb Stuffing Crockpot Casserole, Cheesy Bacon Chicken and Stuffing Crockpot Bake, and many more. Each dish combines the tender flavors of chicken with the warmth of stuffing, all made easy with the convenience of a crockpot. Whether you’re looking for a comforting dinner or a satisfying meal to feed a crowd, these recipes have got you covered.
