Are you looking for a show-stopping side dish or a crowd-pleasing snack to bring to your next gathering? Look no further! Stuffed bread is a classic recipe that never goes out of style, and when filled with creative ingredients, it can be transformed into a truly unforgettable treat. From savory options like cheesy spinach and artichoke to sweet treats like cinnamon apple, we’ve got 20 mouthwatering stuffed bread recipes to inspire your next baking adventure.
Cheesy Spinach and Artichoke Stuffed Bread
Elevate your snack game with this creamy, cheesy, and savory stuffed bread recipe, perfect for parties or cozy nights in. This show-stopping appetizer is packed with the flavors of spinach, artichoke hearts, and three types of cheese.
Ingredients:
– 1 loaf of Italian bread (14-16 inches)
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. In a bowl, combine spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, cheddar cheese, garlic, salt, and pepper.
4. Spread the mixture evenly on the bread halves, leaving a 1-inch border around the edges.
5. Drizzle olive oil over the filling.
6. Place the stuffed bread on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Garlic Butter Pull-Apart Stuffed Bread
Get ready to impress your family and friends with this mouth-watering Garlic Butter Pull-Apart Stuffed Bread recipe. Soft, fluffy bread filled with a savory garlic butter mixture is sure to satisfy any snack or meal craving.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup garlic butter mixture (see below)
– Confectioners’ sugar for dusting (optional)
Garlic Butter Mixture:
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Roll out the dough into a rectangle, about 1/4-inch thick.
5. Spread the garlic butter mixture evenly over the center of the dough, leaving a 1-inch border on either side.
6. Fold the edges over the filling, then roll up the dough tightly.
7. Place the loaf seam-side down in a greased bowl and let rise for 1 hour, or until doubled in size.
8. Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Pepperoni Pizza Stuffed Bread Rolls
Bring the flavors of pizza to your bread rolls with this easy and delicious recipe. These stuffed bread rolls are perfect for a quick snack or as a fun twist on traditional pizza night.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup pepperoni slices
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Cut the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
4. Place a few pepperoni slices in the center of each disk, followed by a sprinkle of mozzarella cheese.
5. Fold the dough over the filling, pressing edges together to seal. Use a fork to crimp the edges.
6. Brush the tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Stuffed Bread
A twist on traditional stuffed bread, this Buffalo chicken version combines spicy buffalo wings with creamy blue cheese and melted mozzarella for a flavorful and satisfying snack or meal.
Ingredients:
– 1 loaf of Italian bread (14-16 inches)
– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter, softened
– 1/4 cup crumbled blue cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chicken, buffalo sauce, and butter until well mixed.
3. Slice the top off the bread loaf and hollow out the inside, leaving about 1 inch of bread on the bottom and sides.
4. Fill the bread with the chicken mixture, followed by blue cheese and mozzarella.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Jalapeño Popper Stuffed Bread
Get ready for a flavorful twist on traditional bread! This Jalapeño Popper Stuffed Bread combines the spicy kick of jalapeños with the creamy goodness of cream cheese, all wrapped up in a warm and toasty loaf.
Ingredients:
– 1 loaf French bread (14-16 inches long)
– 6-8 jalapeños, seeded and chopped
– 12 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the French bread in half lengthwise.
3. In a mixing bowl, combine chopped jalapeños, cream cheese, cheddar cheese, and cilantro. Mix until well combined.
4. Spread the cheese-jalapeño mixture evenly onto the cut side of the bread halves.
5. Place the stuffed bread on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 15-20 minutes
Mediterranean Olive and Feta Stuffed Bread
A flavorful twist on traditional bread, this Mediterranean-inspired recipe combines the savory flavors of olives and feta cheese with a crispy crust. Perfect for serving as an appetizer or side dish.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup chopped pitted green olives
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until foamy.
3. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth.
5. Roll out the dough into a rectangle shape.
6. Sprinkle olives and feta cheese evenly over the dough, leaving a 1-inch border around edges.
7. Fold the edges up to form a crust and press gently.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Stuffed Bread
Elevate your game day gatherings or casual meals with this mouthwatering BBQ Pulled Pork Stuffed Bread recipe. This sweet and tangy treat is a perfect blend of tender pulled pork, crispy bread, and creamy cheese.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 loaf Italian-style bread (12 inches)
– 1 cup shredded mozzarella cheese
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a slow cooker, cook the pork shoulder for 8 hours with BBQ sauce.
3. Slice the bread in half lengthwise and hollow out the inside.
4. Place the pulled pork on one half of the bread, followed by shredded mozzarella cheese.
5. Top with the other bread half.
6. Dot the top with butter and season with salt and pepper.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Creamy Mushroom and Thyme Stuffed Bread
This savory bread recipe combines the earthy flavors of mushrooms and thyme with a rich and creamy filling, perfect for a cozy dinner or as a side dish.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 2 tablespoons butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a skillet, sauté mushrooms, garlic, and thyme until tender. Season with salt and pepper.
4. In a separate bowl, mix softened butter and heavy cream.
5. Stuff each bread half with the mushroom mixture, then top with the butter-cream mixture.
6. Place stuffed bread on a baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Breakfast Sausage and Egg Stuffed Bread
Start your day off right with this hearty breakfast sandwich stuffed inside a warm, flaky bread.
Ingredients:
– 1 loaf of French baguette or similar bread
– 4-6 breakfast sausage links (homemade or store-bought)
– 2 large eggs
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Optional: shredded cheddar cheese, chopped fresh herbs (e.g., parsley, thyme)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. Cook the sausage links according to package instructions or your preference.
4. In a small bowl, whisk together eggs and a pinch of salt. Pour into a greased skillet over medium heat. Scramble until cooked through.
5. Butter the cut side of each bread half.
6. Place 2-3 cooked sausage links on each bread half, followed by scrambled eggs.
7. Top with shredded cheese (if using) and chopped herbs (if using).
8. Bake for 10-12 minutes or until the bread is toasted and the filling is heated through.
9. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Reuben Sandwich Stuffed Bread
Reuben Sandwich Stuffed Bread: A Twist on a Classic
Get ready to elevate your sandwich game with this creative take on the classic Reuben. This recipe stuffs tender bread with layers of corned beef, sauerkraut, and Swiss cheese, all wrapped up in a crispy crust.
Ingredients:
– 1 loaf of Italian bread (about 12-14 inches long)
– 8 oz corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 2 slices of Swiss cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. Spread a layer of softened butter on each half.
4. Arrange corned beef slices on one half, followed by sauerkraut and Swiss cheese.
5. Place the other bread half on top to create a sandwich.
6. Wrap the sandwich tightly with aluminum foil and bake for 15-20 minutes.
7. Remove from oven and let cool for a few minutes before slicing.
Cooking Time: 15-20 minutes
Caprese Stuffed Bread with Balsamic Glaze
Elevate your gathering game with this show-stopping Caprese stuffed bread, featuring sweet and tangy flavors. This impressive appetizer is perfect for parties, potlucks, or everyday snacking.
Ingredients:
– 1 (14 oz) loaf Italian bread
– 12 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, seeded and diced
– 1/4 cup fresh basil leaves, chopped
– 3 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. In a bowl, mix together mozzarella cheese, tomatoes, and basil.
4. Stuff each bread half with the Caprese mixture, dividing it evenly.
5. Drizzle olive oil over the filled bread and season with salt and pepper.
6. Place on a baking sheet and bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
7. Remove from oven and drizzle with balsamic glaze.
Cooking Time: 12-15 minutes
Philly Cheesesteak Stuffed Bread
A twist on the classic Philly cheesesteak, this recipe turns the iconic sandwich into a decadent stuffed bread that’s perfect for game days or casual gatherings.
Ingredients:
– 1 loaf of Italian bread (about 12 inches long)
– 1 pound thinly sliced ribeye steak
– 4 tablespoons butter
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the Italian bread in half lengthwise.
3. In a skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes per side. Transfer to a plate and let cool.
4. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, sprinkle in the mozzarella cheese and stir until melted and smooth.
5. Stuff each bread half with the cooled steak, shredded cheese mixture, and chopped parsley. Season with salt and pepper to taste.
6. Place the stuffed bread on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Pesto and Mozzarella Stuffed Bread
Elevate your snack game with this flavorful and satisfying bread recipe, perfect for a quick lunch or dinner accompaniment.
Ingredients:
– 1 loaf of Italian-style bread (such as Ciabatta or Focaccia)
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. Spread 1/4 cup of pesto on each half of the bread, leaving a small border around the edges.
4. Arrange the sliced mozzarella cheese on top of the pesto, slightly overlapping the slices.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Place the stuffed bread on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Loaded Baked Potato Stuffed Bread
Satisfy your cravings with this unique twist on traditional bread! Loaded baked potato stuffed bread is a game-changer for any meal or snack.
Ingredients:
– 1 loaf of Italian bread (16-20 inches)
– 2 large baking potatoes, baked and mashed
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter, softened
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread in half lengthwise.
3. In a bowl, mix together mashed potatoes, cheddar cheese, sour cream, butter, garlic powder, salt, and pepper.
4. Stuff each bread half with the potato mixture, dividing it evenly.
5. Place the stuffed bread on a baking sheet and bake for 15-20 minutes or until lightly toasted.
Cooking Time: 15-20 minutes
Sweet Cinnamon Apple Stuffed Bread
A delicious and moist bread filled with sweet apple filling and a hint of cinnamon, perfect for breakfast or as a snack.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/2 cup butter, softened
– 2 apples, peeled and chopped (Granny Smith or other sweet variety)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, salt, and sugar.
3. Add warm water and mix until dough forms.
4. Knead dough on floured surface for 5 minutes.
5. Roll out dough to 1/4-inch thickness.
6. Mix chopped apples with cinnamon and sprinkle evenly over center of dough.
7. Fold edges over apple filling, forming a triangle or rectangle shape.
8. Bake for 35-40 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Stuffed Bread
Experience the perfect blend of sweet and savory with this indulgent bread recipe, filled to the brim with rich chocolate and nutty hazelnuts.
Ingredients:
– 1 loaf of Italian bread (18 inches long)
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup cocoa powder
– 1/2 cup chopped hazelnuts
– 1/2 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix together softened butter, sugar, cocoa powder, and hazelnuts until well combined.
4. Stuff each bread half with the chocolate-hazelnut mixture, leaving a 1-inch border around the edges.
5. Place stuffed bread on a baking sheet lined with parchment paper.
6. Drizzle with melted chocolate chips and sprinkle with sea salt.
7. Bake for 15-20 minutes or until the bread is toasted golden brown.
Cooking Time: 15-20 minutes
Banana Nutella Stuffed Bread
A sweet and indulgent treat that combines the natural sweetness of bananas with the rich, chocolatey flavor of Nutella.
Ingredients:
– 1 loaf of French bread (about 14 inches long)
– 2 ripe bananas, sliced
– 1/4 cup Nutella spread
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. Spread 1 tablespoon of melted butter on each half of the bread.
4. Place sliced bananas on one half of the bread, leaving a 1-inch border around the edges.
5. Drizzle Nutella spread over the bananas, making sure to cover the entire surface.
6. Top with the other half of the bread, pressing gently to adhere.
7. Place the stuffed bread on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the bread is toasted and the Nutella is warm.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Savory Herb and Cheese Stuffed Bread
This recipe yields a deliciously flavorful bread filled with the goodness of herbs and cheese, perfect for a satisfying snack or light meal. With just a few simple ingredients and steps, you can create this mouthwatering treat in no time.
Ingredients:
– 1 loaf of French bread (about 12-14 inches long)
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh herbs (such as parsley, rosemary, thyme, and/or oregano)
– 1/2 cup grated cheddar cheese
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the top third of the bread off and hollow out the inside, leaving a shell about 1 inch thick.
3. In a small bowl, mix together the softened butter, chopped herbs, and salt.
4. Stuff the bread with the herb-butter mixture, followed by the grated cheese.
5. Place the stuffed bread on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 15-20 minutes
Spicy Taco Stuffed Bread
A twist on traditional stuffed bread, this Spicy Taco Stuffed Bread combines the flavors of a taco with the convenience of a warm, cheesy loaf. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, crumbled ground beef (or ground turkey or beans for a vegetarian option)
– 1 tablespoon taco seasoning
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine warm water and yeast; let sit 5 minutes.
3. Add olive oil, salt, and 2 cups flour; mix until a shaggy dough forms.
4. Knead in remaining cup flour until smooth.
5. Roll out dough to a 1/4-inch thickness.
6. Spread cheese mixture (see below) down center of dough, leaving a 1-inch border on either side.
7. Fold dough over filling; press edges to seal.
8. Bake for 20-25 minutes or until golden brown.
Taco Filling:
Mix cooked ground beef, taco seasoning, and chopped cilantro.
Caramelized Onion and Gruyère Stuffed Bread
Elevate your sandwich game with this sweet and savory bread, packed with caramelized onions and melted Gruyère cheese.
Ingredients:
– 1 loaf of French baguette (about 12 inches)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, or until caramelized.
3. Add olive oil, garlic, and white wine (if using) to the skillet and stir to combine.
4. Butter the inside of the baguette and divide it into thirds, leaving space between each section.
5. Stuff each section with an equal amount of caramelized onions and Gruyère cheese.
6. Place the bread on a baking sheet and bake for 10-12 minutes, or until golden brown.
Cooking Time: 40-50 minutes (including caramelizing onions)
Summary
Get ready to elevate your bread game with these 20 delicious stuffed bread recipes! From savory to sweet, these mouthwatering creations are perfect for any occasion. Cheesy spinach and artichoke, garlic butter pull-apart, and pepperoni pizza rolls are just a few of the tasty options. You’ll also find buffalo chicken, jalapeño popper, Mediterranean olive and feta, BBQ pulled pork, and many more. Whether you’re looking for a snack or a meal, these stuffed bread recipes have got you covered.
