Are you tired of the same old boring fish recipes? Look no further! The air fryer has revolutionized the way we cook seafood, and haddock is one of the most popular options. This versatile white fish absorbs flavors beautifully and can be cooked to perfection with minimal effort. In this article, we’ll explore 18 mouth-watering air fryer haddock recipes that will take your seafood game to the next level.
From classic breading and batters to more adventurous flavor combinations, we’ve got you covered. Whether you’re a fan of spicy, sweet, or savory flavors, there’s something for everyone in this list. So go ahead, get cooking, and discover your new favorite way to prepare haddock!
Air Fryer Panko-Crusted Haddock
Air Fryer Panko-Crusted Haddock: A Crispy Delight with Minimal Effort!
This recipe yields a mouthwatering, crispy haddock dish with a panko crust that’s surprisingly easy to make in the air fryer. The result is a flavorful and satisfying meal with minimal mess.
Ingredients:
• 4 haddock fillets (6 oz each)
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon zest, garlic powder, salt, and pepper.
4. Coat each haddock fillet evenly with the panko mixture, pressing gently to adhere.
5. Place coated haddock in a single layer in the air fryer basket.
6. Cook for 8-10 minutes or until the crust is golden brown and flaky.
Lemon Garlic Air Fryer Haddock
This recipe brings together the bright flavors of lemon and garlic to elevate a classic air fryer haddock dish. With just a few simple steps, you can create a deliciously moist and flavorful fish dinner in no time!
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together garlic, lemon juice, and olive oil.
4. Place the haddock fillets in a single layer in the air fryer basket. Brush the garlic-lemon mixture evenly over both sides of the fish.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Spicy Cajun Air Fryer Haddock
Add a spicy kick to your seafood with this simple and flavorful recipe that uses the power of air frying. This dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp lemon juice
– 1 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Place the haddock fillets in the air fryer basket. Sprinkle both sides with the spice mixture, then drizzle with lemon juice and olive oil.
4. Cook the haddock for 8-10 minutes, or until cooked through and flaky.
5. Serve immediately, garnished with parsley if desired.
Cooking Time: 8-10 minutes
Air Fryer Haddock with Herb Butter
This recipe elevates the humble haddock to new heights by combining it with a flavorful herb butter and cooking it to perfection in an air fryer. The result is a moist, flaky fish dish with a rich and aromatic sauce.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste
– Air fryer setting for fish (usually 400°F)
Instructions:
1. Preheat the air fryer to the recommended temperature.
2. In a small bowl, mix together the softened butter, chopped parsley, and lemon zest until well combined.
3. Place the haddock fillets in the air fryer basket in a single layer.
4. Dot the top of each fillet with the herb butter.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Parmesan-Crusted Air Fryer Haddock
Elevate your seafood game with this easy and flavorful recipe. Pan-seared to perfection, the Parmesan crust adds a satisfying crunch to the tender haddock.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each haddock fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated haddock in a single layer in the air fryer basket. Drizzle with olive oil and season with salt and pepper.
5. Cook for 8-10 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Air Fryer Haddock Tacos with Lime Crema
Elevate your taco game with this flavorful and healthy recipe that combines the tender goodness of haddock with the brightness of lime crema, all in the convenience of an air fryer.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup lime crema (see below for recipe)
– 8-10 corn tortillas
– 1/4 cup diced red onion
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Season haddock fillets with salt and pepper.
3. Cook haddock in the air fryer for 8-10 minutes, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked haddock on a tortilla, topping with red onion, cilantro, and a dollop of lime crema.
Lime Crema:
– 1 cup sour cream
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt to taste
Combine ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before using.
Air Fryer Haddock and Sweet Potato Fries
This recipe combines the tender flakiness of haddock with the crispy sweetness of sweet potato fries, all in the ease of an air fryer. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 large sweet potatoes
– 1 tsp olive oil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the sweet potatoes and slice into long, thin strips.
3. Place the sweet potato fries in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through, until crispy.
4. Season the haddock fillets with salt and pepper. Place them in the air fryer basket in a single layer.
5. Cook the haddock for 8-10 minutes, or until cooked through.
6. Serve the haddock with sweet potato fries and squeeze with lemon juice if desired.
Cooking Time:
– Sweet potato fries: 10-12 minutes
– Haddock: 8-10 minutes
Breaded Air Fryer Haddock with Tartar Sauce
A crispy and flavorful twist on traditional haddock, this recipe combines the best of both worlds – the crunch of breading and the richness of tartar sauce. Enjoy a delicious and healthy meal in just minutes!
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 1/4 tsp paprika
– Salt and pepper to taste
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat air fryer to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic, lemon zest, and paprika.
3. Dip each haddock fillet into the breadcrumb mixture, coating evenly.
4. Place coated haddock in the air fryer basket in a single layer. Cook for 8-10 minutes or until cooked through and crispy.
5. Serve with tartar sauce and your favorite sides.
Cooking Time: 8-10 minutes
Air Fryer Haddock Nuggets with Honey Mustard
Air Fryer Haddock Nuggets with Honey Mustard: A Sweet and Savory Twist on a Classic Favorite!
Here’s what you’ll need:
– 1 pound haddock fillets, cut into nugget-sized pieces
– 1 cup panko breadcrumbs
– 2 tablespoons honey mustard sauce (homemade or store-bought)
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each haddock piece into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated haddock nuggets in the air fryer basket in a single layer. Drizzle with honey mustard sauce.
5. Cook for 8-10 minutes, shaking halfway through. Nuggets are done when golden brown and cooked through.
6. Remove from the air fryer and serve hot.
Cooking Time: 8-10 minutes
Temperature: 400°F (200°C)
Air Fryer Haddock with Lemon-Dill Sauce
This recipe is a delightful combination of crispy air-fried haddock and a tangy lemon-dill sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp fresh dill, chopped
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse haddock fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. Place haddock in a single layer in the air fryer basket. Cook for 8-10 minutes, or until cooked through and flaky.
5. Meanwhile, mix lemon juice, olive oil, and chopped dill in a small bowl.
6. Serve haddock hot with a dollop of Lemon-Dill Sauce spooned over the top. Garnish with additional lemon wedges, if desired.
Cooking Time: 8-10 minutes
Air Fryer Haddock Sandwich with Coleslaw
This recipe combines the flaky goodness of haddock with the crunch of an air fryer, all wrapped up in a soft bun and topped with a tangy coleslaw.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tsp lemon zest
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw ingredients: 1 cup shredded cabbage, 1/2 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon zest, salt, and pepper.
3. Dip each haddock fillet in the breadcrumb mixture, pressing gently to adhere.
4. Cook the haddock in the air fryer for 8-10 minutes or until cooked through.
5. Meanwhile, prepare the coleslaw by combining all ingredients in a bowl and refrigerating until ready to serve.
6. Assemble the sandwiches by placing the cooked haddock on a hamburger bun and topping with coleslaw.
Cooking Time: 12-15 minutes
Air Fryer Haddock with Mango Salsa
A sweet and savory twist on traditional haddock, this recipe combines the flaky fish with a tangy mango salsa.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tsp lemon zest
– 2 tbsp olive oil
– Salt and pepper to taste
– For the mango salsa:
+ 1 ripe mango, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1/4 cup red onion, thinly sliced
+ Juice of 1 lime
+ Salt to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and lemon zest.
3. Dip each haddock fillet into the breadcrumb mixture, coating both sides evenly.
4. Place the coated haddock in the air fryer basket. Drizzle with olive oil and season with salt and pepper to taste.
5. Cook for 8-10 minutes or until cooked through.
6. Meanwhile, combine mango, jalapeño, red onion, and lime juice in a bowl. Season with salt to taste.
7. Serve the haddock with the mango salsa spooned over the top.
Cooking Time: 8-10 minutes
Air Fryer Haddock and Zucchini Fritters
This recipe combines the flaky taste of haddock with the crispy texture of zucchini fritters, all cooked to perfection in your air fryer. It’s a great way to enjoy a seafood and vegetable dish without deep-frying.
Ingredients:
– 1 pound haddock fillets, cut into small pieces
– 2 medium zucchinis, grated
– 1/4 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together haddock pieces, zucchini, panko breadcrumbs, Parmesan cheese, egg, salt, and pepper.
3. Form into small patties, about 1/4 inch thick.
4. Place patties in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, shaking halfway through.
6. Serve hot with chopped parsley if desired.
Cooking Time: 8-10 minutes
Air Fryer Haddock with Garlic Aioli
Enjoy a flavorful and healthier take on traditional fish and chips with this easy-to-make air fryer haddock recipe. Paired with a creamy garlic aioli, this dish is sure to please even the pickiest of eaters.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper, to taste
– Garlic aioli ingredients (see below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 400°F.
2. Rinse haddock fillets under cold water and pat dry with paper towels.
3. In a small bowl, mix together lemon zest, garlic, olive oil, salt, and pepper. Brush the mixture evenly onto both sides of the haddock fillets.
4. Cook haddock in air fryer for 8-10 minutes or until cooked through.
5. Meanwhile, prepare garlic aioli by mixing all ingredients in a small bowl until smooth.
6. Serve cooked haddock with garlic aioli for dipping.
Cooking Time: 8-10 minutes
Air Fryer Haddock and Cornmeal Coating
Elevate your seafood game with this easy and flavorful air fryer recipe, where haddock fillets are coated in a crunchy cornmeal mixture for a satisfying crunch.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup cornmeal
– 2 tbsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together cornmeal, paprika, garlic powder, salt, and black pepper.
3. Dip each haddock fillet into the cornmeal mixture, coating evenly.
4. Place coated haddock in the air fryer basket in a single layer. Drizzle with olive oil.
5. Cook for 10-12 minutes or until fish is cooked through and flakes easily with a fork.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Air Fryer Haddock with Sriracha Mayo
Elevate your seafood game with this easy and flavorful recipe, perfect for a quick weeknight dinner. Pan-seared haddock fillets meet spicy and creamy Sriracha mayo in this air fryer masterpiece.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup Sriracha mayonnaise
– 1 tsp lemon zest
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. Season both sides of the haddock with salt and pepper.
4. Spray the air fryer basket with cooking spray or oil.
5. Place two haddock fillets in the air fryer basket; cook for 8-10 minutes or until cooked through.
6. While the fish is cooking, mix Sriracha mayonnaise and lemon zest in a small bowl.
7. Remove the haddock from the air fryer; serve with Sriracha mayo spooned on top.
Cooking Time: 16-20 minutes
Air Fryer Haddock with Coconut Crust
Air Fryer Haddock with Coconut Crust Recipe
A tropical twist on a classic dish, this recipe combines the delicate flavor of haddock with the richness of coconut and a hint of spice.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup unsweetened shredded coconut
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together coconut, olive oil, cumin, smoked paprika, salt, and pepper.
3. Dip each haddock fillet into the coconut mixture, coating both sides evenly.
4. Place the coated haddock fillets in the air fryer basket in a single layer.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Air Fryer Haddock with Avocado Ranch Dip
Elevate your seafood game with this easy and flavorful recipe that combines the best of both worlds – crispy air-fried haddock and a creamy avocado ranch dip. Perfect for a quick dinner or snack.
Ingredients:
For the Air Fryer Haddock:
– 4 haddock fillets (6 oz each)
– 1 tbsp olive oil
– 1 tsp lemon juice
– 1/2 tsp salt
– 1/4 tsp black pepper
For the Avocado Ranch Dip:
– 3 ripe avocados, mashed
– 1 cup ranch dressing
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. Rinse haddock fillets under cold water, pat dry with paper towels.
3. In a bowl, mix together olive oil, lemon juice, salt, and black pepper. Add the haddock fillets and coat evenly.
4. Place haddock in the Air Fryer basket and cook for 8-10 minutes or until cooked through.
5. Meanwhile, combine mashed avocado, ranch dressing, lime juice, salt, and pepper in a bowl to make the dip.
6. Serve the air-fried haddock with a side of creamy Avocado Ranch Dip.
Cooking Time: 15-18 minutes
Summary
Get hooked on the flavors with these 18 crispy air fryer haddock recipes! From classic panko-crusted to spicy Cajun and sweet mango salsa, there’s something for every seafood lover. Try air fryer haddock tacos with lime crema, breaded nuggets with tartar sauce, or herby butter with parmesan crust. And don’t miss out on unique combos like zucchini fritters and coconut crust. Whatever your taste buds desire, these recipes will take you on a culinary catch!
