Are you tired of the same old boring snacks? Look no further! Air-popped popcorn is a game-changer, and when you add some delicious flavors to the mix, it becomes a snack lover’s dream come true. In this article, we’ll be sharing 20 mouth-watering air popped popcorn recipes that will satisfy your cravings and take your snacking experience to the next level.
From savory flavors like Garlic Parmesan and Spicy Sriracha Lime to sweet treats like Cinnamon Sugar and Dark Chocolate Drizzled, there’s something for everyone on this list. And the best part? These recipes are all incredibly easy to make and require just a few simple ingredients. So grab some kernels, get popping, and let’s dive into these amazing air-popped popcorn recipes!
Garlic Parmesan Air Popped Popcorn
Elevate your snacking experience with this savory and delicious Garlic Parmesan Air Popped Popcorn recipe. Perfect for movie nights, game days, or just a quick treat.
Ingredients:
– 1/2 cup air popped popcorn
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon grated Parmesan cheese
– Salt, to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a small bowl, mix together garlic and olive oil.
3. Pour the garlic-oil mixture evenly over the air popped popcorn.
4. Sprinkle Parmesan cheese over the popcorn and toss until well combined.
5. Season with salt to taste.
6. If desired, garnish with chopped parsley before serving.
Cooking Time: 10-15 minutes
Spicy Sriracha Lime Air Popped Popcorn
Elevate your snack game with this bold and zesty popcorn recipe that combines the spicy kick of sriracha with the brightness of lime.
Ingredients:
– 1/2 cup air popped popcorn kernels
– 1 tablespoon unsalted butter, melted
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
– Optional: 1/4 teaspoon grated lime zest for garnish
Instructions:
1. Pop the popcorn kernels according to package instructions or using a popcorn popper.
2. In a large bowl, drizzle the melted butter over the popped popcorn and toss until coated.
3. Add the sriracha sauce and lime juice, tossing until the popcorn is evenly seasoned.
4. Sprinkle salt to taste and toss again.
5. If desired, garnish with grated lime zest for added brightness.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (popcorn popping time)
Cinnamon Sugar Air Popped Popcorn
Add a delicious twist to your movie night with this simple recipe that combines the classic flavors of cinnamon and sugar with the fun of air-popped popcorn.
Ingredients:
– 1/2 cup air-popped popcorn
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Pop the popcorn kernels in a large bowl or pot until fluffy and separate.
2. In a small bowl, mix together the sugar, cinnamon, and salt until well combined.
3. Pour the sugar mixture evenly over the popped popcorn and toss until the popcorn is well coated.
4. Continue to toss until the cinnamon sugar mixture has stuck evenly to the popcorn kernels.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 10-15 minutes (depending on the size of your popcorn batch)
Truffle Oil and Sea Salt Air Popped Popcorn
Elevate your snack game with this sophisticated flavor combination. Truffle oil adds a deep, earthy note to the classic pairing of sea salt and air popped popcorn.
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon truffle oil
– 1/4 teaspoon flaky sea salt
– Cooking spray or coconut oil for popping
Instructions:
1. Pop the popcorn kernels using a stovetop, microwave, or air popper. Set aside.
2. In a small bowl, whisk together the truffle oil and sea salt until well combined.
3. Pour the truffle oil mixture over the popped popcorn and toss to coat evenly.
4. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 5-7 minutes (popping time)
Buffalo Ranch Air Popped Popcorn
Get ready to level up your snack game with this addictive Buffalo Ranch Air Popped Popcorn recipe! This creamy, spicy, and crunchy treat is perfect for movie nights or as a quick pick-me-up.
Ingredients:
– 1/2 cup air popped popcorn
– 2 tablespoons ranch seasoning
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon garlic powder
– Salt to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a small bowl, mix together the ranch seasoning and hot sauce until well combined.
3. Pour the flavored mixture over the popped popcorn and sprinkle with garlic powder.
4. Toss until the popcorn is evenly coated.
5. Add salt to taste.
6. Serve immediately.
Cooking Time: 5 minutes (including popping time)
Enjoy your Buffalo Ranch Air Popped Popcorn!
Dark Chocolate Drizzled Air Popped Popcorn
Sweet and salty meet rich and decadent in this indulgent treat: Dark Chocolate Drizzled Air Popped Popcorn!
Ingredients:
– 1/2 cup air popped popcorn
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter, melted
– Pinch of sea salt
Instructions:
1. In a large bowl, melt the butter and mix with the air popped popcorn until evenly coated.
2. Sprinkle the sea salt over the popcorn mixture and toss to combine.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
4. Pour the melted chocolate over the popcorn mixture and use a spatula or spoon to drizzle evenly, creating a striped pattern.
5. Allow the chocolate to set at room temperature for about 30 minutes before serving.
Cooking Time: 5-7 minutes (including melting time)
Rosemary and Olive Oil Air Popped Popcorn
Elevate your snacking game with this flavorful and healthy twist on traditional popcorn. This recipe combines the earthy essence of rosemary with the richness of olive oil for a truly unique taste experience.
Ingredients:
– 1/4 cup kernels
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– Salt, to taste
Instructions:
1. Preheat your air popper according to manufacturer’s instructions.
2. Add kernels and cook until popped, stirring occasionally (about 3-5 minutes).
3. Remove popcorn from the air popper and transfer to a large bowl.
4. Drizzle olive oil over the popcorn, sprinkling with rosemary leaves and salt to taste.
Cooking Time: 3-5 minutes
Maple Pecan Air Popped Popcorn
Elevate your snack game with this deliciously simple recipe that combines the natural sweetness of maple syrup with the richness of pecans. Perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1/4 cup light brown sugar
– 2 tablespoons pure maple syrup
– 1/4 teaspoon salt
– 1/2 cup air-popped popcorn (about 3 cups popped)
– 1/4 cup chopped pecans
– 1 tablespoon unsalted butter, melted
Instructions:
1. Pop the corn and set aside.
2. In a small saucepan, combine brown sugar, maple syrup, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Pour the warm syrup mixture over the popped popcorn and stir until coated.
4. Melt the butter in a microwave-safe bowl. Stir in chopped pecans.
5. Add the melted butter-pecan mixture to the popcorn and toss until evenly distributed.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes (including popping time)
Everything Bagel Seasoned Air Popped Popcorn
Add a delicious twist to your snack game with this easy recipe that combines the savory flavors of an everything bagel with the crunch and fun of air popped popcorn.
Ingredients:
– 1/4 cup air popped popcorn
– 2 tablespoons unsalted butter, melted
– 1 teaspoon everything bagel seasoning (or a combination of poppy seeds, sesame seeds, dried onion, garlic powder, and salt)
– Pinch of kosher salt
Instructions:
1. Pop the kernels according to package instructions or in a whirlypop.
2. In a large bowl, drizzle the melted butter over the popped popcorn.
3. Sprinkle the everything bagel seasoning evenly over the popcorn, making sure it’s well coated.
4. Add a pinch of kosher salt and toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Peanut Butter and Honey Air Popped Popcorn
Add a twist to your air popped popcorn with this simple recipe that combines the richness of peanut butter with the warmth of honey.
Ingredients:
– 1/2 cup air popped popcorn
– 2 tablespoons creamy peanut butter
– 1 tablespoon pure honey
– Pinch of salt
Instructions:
1. Pop the popcorn according to package instructions.
2. In a small bowl, mix together the peanut butter and honey until smooth.
3. Pour the peanut butter-honey mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Sprinkle with a pinch of salt to balance the flavors.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time:
– Air popping time: 2-3 minutes
– Mixing and coating time: 1 minute
Smoky BBQ Air Popped Popcorn
Elevate your snack game with this unique flavor combination that’s perfect for movie nights or sporting events. This smoky BBQ air popped popcorn is a twist on the classic recipe, adding a sweet and tangy kick.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tbsp olive oil
– 1 tsp liquid smoke
– 1 tsp BBQ seasoning
– 1/4 tsp paprika
– Salt to taste
Instructions:
1. Preheat an air popper according to the manufacturer’s instructions.
2. Add the popcorn kernels and cook until popped, about 3-5 minutes.
3. In a small bowl, mix together the olive oil, liquid smoke, BBQ seasoning, and paprika.
4. Pour the mixture over the popped popcorn and toss to coat evenly.
5. Sprinkle salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including popping time)
Lemon Pepper Air Popped Popcorn
Lemon Pepper Air Popped Popcorn Recipe
Brighten up your snack time with this zesty and refreshing twist on classic air popped popcorn!
Ingredients:
– 1/2 cup kernels, air-popped popcorn
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper, finely ground
– Salt to taste (optional)
Instructions:
1. Pop the kernels according to package instructions for air-popped popcorn.
2. In a large bowl, mix together the melted butter, lemon juice, and black pepper until well combined.
3. Pour the popped popcorn into the bowl with the lemon butter mixture and toss until evenly coated.
4. Season with salt to taste, if desired.
Cooking Time: 5-7 minutes (popcorn popping time) + 1 minute for mixing
Caramel Apple Air Popped Popcorn
Elevate your snack game with this unique and delicious combination of caramel, apples, and air-popped popcorn. This sweet and crunchy treat is perfect for movie nights or as a special indulgence.
Ingredients:
– 1/2 cup air popped popcorn
– 1/4 cup light brown sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (Granny Smith or Fuji work well)
– Pinch of salt
Instructions:
1. Pop the kernels according to package instructions.
2. In a medium saucepan, combine brown sugar, water, and butter. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes or until caramel reaches desired consistency.
4. Remove from heat and stir in vanilla extract and salt.
5. Pour caramel sauce over the popped popcorn and toss until evenly coated.
6. Fold in diced apples.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chili Lime Air Popped Popcorn
Add a burst of flavor to your movie nights with this addictive Chili Lime Air Popped Popcorn recipe. With just the right balance of spicy and tangy, you’ll be hooked from the first bite!
Ingredients:
• 1/4 cup popcorn kernels
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• Optional: grated lime zest (for garnish)
Instructions:
1. Pop the popcorn kernels in a large bowl using an air popper or a brown paper bag in the microwave (about 2-3 minutes).
2. In a small bowl, whisk together olive oil, chili powder, and lime juice until smooth.
3. Pour the flavored mixture over the popped popcorn and toss to coat evenly.
4. Sprinkle salt to taste.
5. Garnish with grated lime zest, if desired.
Cooking Time: 5-7 minutes (including popping time)
Servings: 1-2 people
Enjoy your flavorful Chili Lime Air Popped Popcorn!
Matcha Green Tea Air Popped Popcorn
Elevate your snacking game with this unique and refreshing twist on classic popcorn! This recipe combines the nutty flavor of air-popped popcorn with the bright, grassy notes of matcha green tea.
Ingredients:
– 1/2 cup popcorn kernels
– 1 teaspoon matcha powder
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat your air popper or a large pot on the stovetop over medium heat.
2. Add the popcorn kernels and cook until popped, stirring occasionally.
3. In a small bowl, whisk together the matcha powder and olive oil.
4. Once the popcorn is popped, pour the matcha mixture evenly over the popcorn and toss to coat.
5. Sprinkle with salt to taste.
Cooking Time:
– Air popper: 2-3 minutes
– Stovetop: 5-7 minutes
Enjoy your deliciously unique Matcha Green Tea Air Popped Popcorn!
White Cheddar Air Popped Popcorn
Elevate your snacking game with this rich and creamy white cheddar air popped popcorn recipe. Perfect for movie nights or spontaneous cravings, this addictive snack is easy to make and packed with flavor.
Ingredients:
– 1/2 cup white cheddar cheese powder
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon paprika
– 1/2 cup air popped popcorn kernels
Instructions:
1. Pop the popcorn kernels in a large bowl using an air popper or by microwaving for 2-3 minutes.
2. In a separate bowl, mix together the white cheddar cheese powder, Parmesan cheese, salt, and paprika until well combined.
3. Pour the cheese mixture evenly over the popped popcorn and toss to coat.
4. Serve immediately and enjoy!
Cooking Time: None (air popping) or 2-3 minutes (microwaving)
Toasted Coconut Air Popped Popcorn
Toasted Coconut Air Popped Popcorn Recipe
Add a tropical twist to your snack game with this deliciously simple recipe!
Ingredients:
– 1/2 cup air popped popcorn
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon melted butter or cooking spray
– 1/4 teaspoon salt
– Optional: 1/4 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, drizzle the melted butter or cooking spray over the air popped popcorn and sprinkle with salt. Toss until evenly coated.
3. Spread half of the popcorn mixture onto a baking sheet lined with parchment paper.
4. Sprinkle the unsweetened shredded coconut evenly over the popcorn.
5. Bake for 5-7 minutes, or until the coconut is lightly toasted and fragrant.
6. Remove from the oven and toss with the remaining popcorn mixture.
7. If desired, add a pinch of vanilla extract for extra flavor.
Cooking Time: 5-7 minutes
Enjoy your deliciously toasted coconut air popped popcorn!
Pumpkin Spice Air Popped Popcorn
Add a warm and cozy twist to your favorite snack with this Pumpkin Spice Air Popped Popcorn recipe. Perfect for fall gatherings or a delicious treat any time of the year!
Ingredients:
– 1/4 cup pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 cup air popped popcorn kernels
– 2 tablespoons melted butter
– 1/4 teaspoon pumpkin pie spice (optional)
Instructions:
1. In a small bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
2. Pop the popcorn kernels according to package instructions or using an air popper.
3. In a large bowl, melt the butter and add the pumpkin mixture. Stir until the popcorn is evenly coated.
4. Sprinkle with additional pumpkin pie spice if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Jalapeño Cheddar Air Popped Popcorn
Elevate your snack game with this addictive blend of spicy and savory flavors. This recipe combines the classic combination of jalapeños and cheddar cheese to create a unique and delicious air-popped popcorn experience.
Ingredients:
– 1/2 cup air-popped popcorn kernels
– 1/4 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 tablespoon butter or non-stick cooking spray
– Salt to taste
Instructions:
1. Pop the corn kernels according to package instructions.
2. In a large bowl, melt the butter or use cooking spray to coat the popcorn evenly.
3. Sprinkle the grated cheddar cheese over the popcorn and toss until well combined.
4. Add the diced jalapeños and toss again to distribute the heat evenly.
5. Season with salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (depending on the method used for popping corn)
Vanilla Bean Air Popped Popcorn
Elevate your snack game with this easy and delicious recipe that combines the natural sweetness of vanilla beans with the crispy goodness of air-popped popcorn. Perfect for a quick pick-me-up or as a unique addition to your next movie night.
Ingredients:
– 1/2 cup popping corn kernels
– 1/4 teaspoon salt
– 1/2 vanilla bean, split lengthwise
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat the air popper according to manufacturer’s instructions.
2. Add popping corn kernels and salt to the air popper. Pop until the kernels have popped and the popcorn is cooked.
3. In a small bowl, whisk together the split vanilla bean and melted butter until well combined.
4. Pour the popped popcorn into a large bowl. Drizzle the vanilla bean mixture evenly over the popcorn, tossing to coat.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 2-3 minutes
Summary
Indulge in the world of air-popped popcorn with these 20 mouthwatering recipes! From savory to sweet, and spicy to smoky, this collection has something for every snack lover. Try Garlic Parmesan Air Popped Popcorn for a cheesy twist, or Spicy Sriracha Lime Air Popped Popcorn for a bold flavor. Or, go classic with Cinnamon Sugar Air Popped Popcorn or opt for something more adventurous like Truffle Oil and Sea Salt Air Popped Popcorn. With such a variety of flavors, you’ll never get bored with this delicious snack!
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