20 Delicious Almond Recipes for Every Occasion

The nutty flavor and versatility of almonds make them a perfect addition to a wide variety of dishes, from sweet treats like cookies and cakes to savory meals like salads and main courses. Whether you’re looking for a healthy snack or a unique ingredient to add some excitement to your cooking routine, almonds are an excellent choice.

In this article, we’ll explore 20 delicious almond recipes that are perfect for every occasion. From classic baked goods to creative twists on old favorites, these recipes showcase the many uses of almonds in sweet and savory dishes alike. Whether you’re a long-time fan of almonds or just discovering their flavor and nutritional benefits, these recipes are sure to inspire your next culinary adventure.

Classic Almond Butter Cookies

These chewy cookies are a perfect blend of nutty flavor and tender texture, made with the richness of almond butter and a hint of vanilla. A classic favorite for any occasion!

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup creamy almond butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped almonds for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and almond butter until smooth. Gradually add sugars; beat until combined.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add dry mixture to wet ingredients; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven; let cool on wire rack for 5 minutes before transferring to a cooling rack.

Cooking Time: 12-14 minutes

Homemade Almond Milk

Create a delicious and creamy almond milk at home with just a few simple ingredients! This recipe yields a fresh-tasting, dairy-free milk that’s perfect for cereal, smoothies, or as a base for your favorite recipes.

Ingredients:

– 1 cup raw almonds
– 2 cups water
– 1 tablespoon maple syrup (optional)
– A pinch of sea salt

Instructions:

1. Rinse the almonds and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the almonds again, then add them to a blender with 2 cups of fresh water, maple syrup (if using), and sea salt.
3. Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
4. Strain the milk through a cheesecloth or nut milk bag into a large bowl or jug. Squeeze the cheesecloth or bag gently to extract as much milk as possible.
5. Discard the solids and store the milk in the refrigerator for up to 3 days.

Cooking Time: None, as this recipe doesn’t involve cooking.

Toasted Almond and Honey Granola

Start your day with a deliciously crunchy and sweet granola, perfect for snacking or adding to your favorite yogurt or oatmeal. This recipe combines toasted almonds with honey for a flavorful and satisfying treat.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (including almonds)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda

Instructions:

1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey and brown sugar until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet and toast for 20-25 minutes, stirring every 10 minutes, until lightly golden.
6. Remove from oven and let cool completely before breaking into chunks.

Cooking Time: 20-25 minutes

Almond-Crusted Chicken Tenders

Elevate your chicken tenders game with this crunchy and flavorful recipe that combines the nutty goodness of almonds with juicy chicken.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 1/2 cup almond meal
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 large eggs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together almond meal, panko breadcrumbs, lemon zest, garlic powder, salt, and pepper.
3. Dip each chicken strip into the beaten eggs, then coat in the almond-panko mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the tenders and bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Dark Chocolate Almond Bark

Elevate your snack game with this indulgent treat that combines the deep flavors of dark chocolate and crunchy almonds. Perfect for a quick pick-me-up or as a gift for friends.

Ingredients:

– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup sliced almonds
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Optional: sea salt, dried cranberries, or other mix-ins of your choice

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening until well combined.
4. Fold in the sliced almonds and any desired mix-ins (if using).
5. Pour the mixture onto the prepared baking sheet.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and serve.

Cooking Time: 2 hours (chilling time)

Almond Flour Pancakes

Start your day with a delicious and nutritious breakfast option that’s perfect for those following a gluten-free diet or simply looking to mix things up. These pancakes are made with almond flour, eggs, and natural sweeteners, making them a great alternative to traditional pancake recipes.

Ingredients:

– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon melted coconut oil or unsalted butter
– Fresh berries or maple syrup for topping (optional)

Instructions:

1. In a medium bowl, whisk together almond flour, eggs, sugar, baking soda, and salt.
2. Add melted coconut oil or unsalted butter to the mixture and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Using a 1/4 cup measuring cup, scoop batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 4-6 minutes per batch

Roasted Garlic and Almond Hummus

Roasted Garlic and Almond Hummus Recipe

Discover a new twist on classic hummus with the rich flavor of roasted garlic and crunchy almonds. This dip is perfect for snacking, entertaining, or as a healthy addition to your meals.

Ingredients:
– 1 cup cooked chickpeas
– 2 cloves roasted garlic (see notes)
– 1/4 cup lemon juice
– 1/4 cup tahini
– 1/4 cup water
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/2 cup sliced almonds
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic: Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast for about 45 minutes or until soft.
3. In a blender, combine chickpeas, roasted garlic, lemon juice, tahini, water, and olive oil. Blend until smooth.
4. Stir in chopped parsley and sliced almonds.
5. Taste and adjust seasoning as needed.
6. Serve with pita chips, vegetables, or crackers.

Cooking Time: 10 minutes (including roasting time)

Almond and Berry Smoothie Bowl

Start your day with a refreshing and nutritious bowl filled with the sweetness of berries and the crunch of almonds.

Ingredients:

– 1 cup frozen mixed berries (such as blueberries, raspberries, blackberries)
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 teaspoon honey
– 1/4 cup sliced almonds
– 1/2 banana, sliced
– Ice cubes (as needed)

Instructions:

1. In a blender, combine frozen berries, almond milk, chia seeds, and honey. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with sliced almonds and banana slices.
4. Add ice cubes if you prefer a thicker consistency.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Almond-Stuffed Dates

Elevate your appetizers with this simple yet impressive recipe, perfect for parties or special occasions.

Ingredients:

– 12-15 pitted dates
– 1/2 cup almonds, sliced
– 1 tablespoon honey
– 1 tablespoon orange marmalade
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together honey, orange marmalade, and salt.
3. Stuff each date with about 1 tablespoon of the honey-marmalade mixture.
4. Top each date with 2-3 sliced almonds.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the almonds are lightly toasted.

Cooking Time: 10-12 minutes

Lemon Almond Cake

This moist and flavorful cake combines the warmth of almonds with the brightness of lemon, perfect for a springtime dessert or special occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and lemon juice until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

Almond and Coconut Energy Balls

These bite-sized energy balls are packed with nutritious ingredients, including almonds and coconut, to provide a natural boost of energy and satisfy your snack cravings. Perfect for on-the-go or as a post-workout treat.

Ingredients:

– 2 cups rolled oats
– 1 cup unsweetened shredded coconut
– 1/2 cup creamy almond butter
– 1/4 cup honey
– 1/4 cup chopped almonds
– Pinch of salt
– Optional: chocolate chips or shredded coconut for topping

Instructions:

1. In a large mixing bowl, combine oats, unsweetened coconut, and chopped almonds.
2. In a separate bowl, mix together almond butter and honey until smooth.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Cooking Time: None

Spiced Almond Brittle

Elevate your snacking game with this aromatic and crunchy spiced almond brittle, perfect for satisfying sweet tooth cravings.

Ingredients:

– 1 cup (200g) almonds
– 1/2 cup (100g) light brown sugar
– 1/4 cup (50g) granulated sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup (120ml) water

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugars, cinnamon, nutmeg, and salt.
3. Add almonds to the sugar mixture; toss until well coated.
4. Pour in water; stir until the mixture forms a sticky dough.
5. Spread the dough onto the prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown and crispy.
7. Remove from oven; let cool completely before breaking into brittle pieces.

Cooking Time: 20-25 minutes

Almond-Crusted Salmon

This flavorful recipe combines the tender flake of salmon with a crunchy almond crust, perfect for a quick and impressive dinner. With just a few ingredients and simple steps, you’ll be enjoying a delicious meal in no time.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup almonds
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. In a food processor, combine almonds, olive oil, lemon juice, garlic, salt, and pepper. Process until coarsely chopped.
3. Place salmon fillets on a plate or tray. Spoon the almond mixture evenly over each fillet, pressing gently to adhere.
4. Heat a non-stick skillet or cast-iron pan over medium-high heat. Cook for 2-3 minutes per side, or until cooked through.
5. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Almond and Orange Biscotti

These crunchy Italian cookies are infused with the warmth of almonds and the brightness of orange, making them a delightful accompaniment to your favorite coffee or tea.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (30g) sliced almonds
– 1/2 teaspoon baking powder
– 1/2 teaspoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 large egg
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add almonds, orange zest, and orange juice to the dry mixture; stir until combined.
4. Beat in egg and salt until smooth.
5. Transfer dough to prepared baking sheet; shape into a 12-inch (30cm) log.
6. Bake for 25 minutes or until lightly golden.
7. Remove from oven; reduce temperature to 325°F (165°C). Slice log into 1/2-inch (1cm) thick slices.
8. Place slices, cut side down, on a baking sheet and bake for an additional 10-12 minutes or until crispy.

Cooking Time: 35-40 minutes

Vegan Almond Fudge

Sweeten up your day with this creamy, nutty, and indulgent vegan almond fudge recipe. Perfect for a quick dessert or snack.

Ingredients:
• 1 can (14 oz) full-fat coconut milk
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 tablespoon almond butter
• 1/2 teaspoon vanilla extract
• 1/2 cup sliced almonds
• Optional: chocolate chips or shaved dark chocolate for garnish

Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine coconut milk, sugar, cocoa powder, and salt. Whisk until smooth.
3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10 minutes.
4. Remove from heat and stir in almond butter and vanilla extract until combined.
5. Pour the fudge mixture into the prepared baking dish and smooth top.
6. Sprinkle sliced almonds evenly over the fudge.
7. Refrigerate for at least 2 hours or until set.
8. Cut into squares and serve. If desired, garnish with chocolate chips or shaved dark chocolate.

Cooking Time: 10 minutes

Almond and Quinoa Salad

This nutritious salad combines the crunch of toasted almonds with the nutty flavor of quinoa, perfect for a quick lunch or dinner.

Ingredients:

– 1 cup cooked quinoa
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup toasted almonds
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked quinoa, mixed greens, red bell pepper, and feta cheese (if using).
2. In a small bowl, whisk together olive oil and lemon juice.
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Sprinkle toasted almonds on top and season with salt and pepper to taste.

Cooking Time:

– 10 minutes prep time
– No cooking time required (use leftover cooked quinoa or cook according to package instructions)

Almond Butter Banana Muffins

Moist and flavorful, these almond butter banana muffins are a perfect breakfast or snack option for anyone looking to satisfy their sweet tooth. With the natural sweetness of ripe bananas and the nutty flavor of almond butter, you’ll be hooked!

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup creamy almond butter
– 1/2 cup granulated sugar
– 1/4 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup plain Greek yogurt
– Optional: chopped walnuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, almond butter, sugar, egg, and Greek yogurt. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until tops are golden brown.

Cooking Time: 18-20 minutes

Caramelized Almond Ice Cream

Elevate your ice cream game with this rich and creamy caramelized almond ice cream recipe, featuring toasted almonds and a deep caramel swirl.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– Caramel sauce (store-bought or homemade), for swirl

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the melted butter, vanilla extract, and chopped almonds to the mixture. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully churned, drizzle in caramel sauce and continue churning until swirled.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 20-25 minutes (churning time) + freezing time

Almond and Rosemary Crackers

These crispy, flavorful crackers are perfect for serving alongside your favorite cheeses, soups, or spreads. The combination of toasted almonds and fragrant rosemary adds a delightful twist to the classic cracker recipe.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup finely chopped fresh rosemary leaves
– 1/4 cup sliced almonds
– 1/2 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, rosemary, and salt.
3. Add the sliced almonds and toss until evenly distributed.
4. Gradually add the olive oil, stirring until the mixture forms a crumbly dough.
5. Turn the dough out onto a lightly floured surface and roll to a thickness of about 1/8 inch (3 mm).
6. Cut into desired shapes or use a cookie cutter. Place on prepared baking sheet.
7. Bake for 18-20 minutes, or until crackers are golden brown.

Cooking Time: 18-20 minutes

Almond Joy Protein Bars

These no-bake protein bars combine the flavors of coconut, almond butter, and dark chocolate to create a tasty and nutritious snack. Perfect for post-workout fuel or a quick pick-me-up on-the-go.

Ingredients:

– 1 cup rolled oats
– 1/2 cup creamy almond butter
– 1/4 cup unsweetened shredded coconut
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 scoop vanilla protein powder
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, almond butter, and honey. Mix until well combined.
2. Stir in unsweetened shredded coconut and dark chocolate chips.
3. Add the vanilla protein powder and mix until a dough forms.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None (no-bake)

Summary

Get ready to go nutty with these 20 delicious almond recipes for every occasion! From classic cookies and homemade milk to savory salmon fillets and sweet treats like fudge and bark, we’ve got you covered. Discover new ways to use almonds in your cooking and baking, from crunchy granola and crispy chicken tenders to decadent cakes and creamy hummus. Whether you’re looking for a quick snack or a show-stopping dessert, these recipes are sure to satisfy your almond cravings.