Are you craving something sweet and indulgent? Look no further! Ambrosia, a classic American dessert, has been delighting taste buds for generations. With its creamy texture, tangy flavors, and heavenly aroma, it’s no wonder why this beloved treat never goes out of style.
In this article, we’re excited to share 20 ambrosia recipes that will satisfy your sweet tooth and inspire you to get creative in the kitchen! From classic salads to decadent desserts, and even some breakfast twists, these ambrosia recipes are sure to impress. Whether you’re a fan of marshmallows, coconut, or fresh fruit, there’s an ambrosia recipe on this list that’s perfect for you.
So go ahead, indulge in the sweetness, and get ready to treat your taste buds to a culinary adventure like no other!
Classic Ambrosia Salad with Marshmallows and Coconut
A sweet and tangy side dish that’s perfect for potlucks, picnics, or family gatherings. This classic ambrosia salad is a nostalgic favorite that combines the flavors of citrus, coconut, and marshmallows.
Ingredients:
– 1 cup heavy cream
– 1 can (11 oz) mandarin oranges, drained and chopped
– 1/2 cup chopped pecans
– 1/4 cup shredded coconut
– 1 cup mini marshmallows
– 2 tablespoons orange marmalade
– Salt to taste
Instructions:
1. In a large bowl, whip the heavy cream until soft peaks form.
2. Fold in the chopped oranges, pecans, and shredded coconut.
3. Stir in the mini marshmallows and orange marmalade.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold.
Cooking Time: 10-15 minutes (prep time) + chilling time
Tropical Ambrosia with Pineapple and Mango
This refreshing dessert combines the sweetness of pineapple and mango with a hint of citrus, making it perfect for warm weather gatherings. With just a few simple ingredients, you can create this tropical treat that’s sure to please.
Ingredients:
– 1 cup heavy cream
– 1/2 cup canned pineapple, drained and chopped
– 1/2 cup diced fresh mango
– 1 tablespoon orange marmalade
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup shredded coconut (optional)
Instructions:
1. In a large bowl, whip the heavy cream until it forms stiff peaks.
2. Fold in the chopped pineapple, diced mango, orange marmalade, and honey until well combined.
3. Stir in the salt and shredded coconut (if using).
4. Spoon the mixture into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Creamy Ambrosia Dessert with Whipped Topping
A classic dessert that combines the sweetness of canned fruit, marshmallows, and whipped cream for a delightful treat.
Ingredients:
– 1 (11 oz) can mandarin oranges in syrup, drained
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup mini marshmallows
– 1 cup whipped topping
Instructions:
1. In a large bowl, combine the drained mandarin oranges and sugar. Mix until the fruit is well coated.
2. Add the marshmallows to the orange mixture and stir until they are evenly distributed.
3. In a separate bowl, whip the heavy cream until soft peaks form. Add the salt and continue whipping until stiff peaks form.
4. Fold the whipped cream into the orange-marshmallow mixture until well combined.
5. Spoon the creamy ambrosia into individual serving cups or a large serving dish.
6. Top with additional whipped topping, if desired.
Cooking Time: 10 minutes
Ambrosia Fruit Salad with Mandarin Oranges
This classic fruit salad recipe combines the sweetness of mandarin oranges, the tartness of citrus fruits, and the crunch of nuts for a refreshing dessert or snack. Perfect for potlucks, picnics, or simply satisfying your sweet tooth.
Ingredients:
– 1 can (11 oz) mandarin oranges, drained and segmented
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup chopped pecans
– 1/4 cup shredded coconut
– 1/2 cup pineapple juice
– 1/4 teaspoon salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together heavy cream and sugar until dissolved.
2. Add mandarin orange segments, pineapple juice, and salt. Stir until well combined.
3. Fold in chopped pecans and shredded coconut.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: None required! Chill for at least 30 minutes to allow the flavors to meld together.
Ambrosia Parfait with Layers of Yogurt and Granola
Experience the perfect blend of creamy yogurt, crunchy granola, and sweet ambrosia fruit in this delightful parfait.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup granola
– 1 cup mixed ambrosia fruit (such as mandarin oranges, pineapple, and grapes)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the yogurt, honey, and vanilla extract until smooth.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with 1/2 cup of granola.
4. Add half of the ambrosia fruit on top of the granola.
5. Repeat the layers: yogurt, granola, and ambrosia fruit.
6. Serve chilled and enjoy!
Cooking Time: 10 minutes
Ambrosia Pudding with Vanilla Wafers
This classic dessert combines the flavors of creamy pudding, sweet mandarin oranges, and crunchy vanilla wafers for a delightful treat. Perfect for potlucks or special occasions, this ambrosia pudding is sure to please.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup mandarin oranges, drained and chopped
– 1 cup Vanilla Wafers, crushed
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract.
4. Let cool slightly, then fold in chopped mandarin oranges.
5. Spoon the pudding into individual serving cups or a large serving dish. Top with crushed Vanilla Wafers.
Cooking Time: 10-12 minutes
Ambrosia Trifle with Sponge Cake and Custard
A classic British dessert, this trifle combines the sweetness of sponge cake with the creaminess of custard and the tanginess of ambrosia.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup sponge cake, cut into 1-inch cubes
– 1 cup ambrosia (marmalade, orange juice, and whipped cream)
– Fresh fruit and whipped cream for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Bake the sponge cake for 20-25 minutes or until lightly golden.
2. In a medium saucepan, combine heavy cream, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in milk. Let cool to room temperature.
4. To assemble the trifle, place a layer of sponge cake in the bottom of a large serving dish. Top with a layer of custard, followed by ambrosia. Repeat for 2-3 layers, finishing with a layer of custard on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 20-25 minutes (for sponge cake) + 10-15 minutes (for custard)
Ambrosia Smoothie Bowl with Fresh Berries
Elevate your breakfast or snack game with this vibrant and nutritious Ambrosia Smoothie Bowl, packed with fresh berries and creamy goodness. This recipe is a perfect blend of sweet and tangy flavors to start your day off right!
Ingredients:
– 1 ripe banana
– 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Fresh berries for topping (optional)
Instructions:
1. In a blender, combine banana, mixed berries, Greek yogurt, honey, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl or glass.
4. Top with additional fresh berries, if desired.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (blending time)
Ambrosia Ice Cream Sundae with Cherry Topping
A creamy and sweet treat perfect for warm weather, this Ambrosia Ice Cream Sundae is a refreshing twist on traditional sundaes.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup ambrosia fruit salad (pineapple, orange, and lemon)
– 1/4 cup chopped pecans or walnuts
– 1 tablespoon honey
– Cherry topping (store-bought or homemade)
Instructions:
1. Scoop the vanilla ice cream into a sundae glass or bowl.
2. Spoon the ambrosia fruit salad over the ice cream, leaving a small border around the edges.
3. Sprinkle chopped nuts over the fruit.
4. Drizzle honey over the top of the sundae.
5. Top with cherry topping and serve immediately.
Cooking Time: None! This is an assembly-only dessert.
Ambrosia Cheesecake with Graham Cracker Crust
This creamy cheesecake is infused with the sweet and tangy flavors of ambrosia, a classic dessert made with oranges, pineapple, and coconut. The graham cracker crust adds a satisfying crunch to this rich and indulgent treat.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup ambrosia mixture (see below)
– 1 cup sour cream
Ambrosia Mixture:
– 1 cup heavy cream
– 1/4 cup orange juice
– 1/4 cup pineapple juice
– 2 tablespoons shredded coconut
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract. Mix well.
4. Stir in ambrosia mixture and sour cream.
5. Pour cheesecake batter into prepared pan.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before serving.
Cooking Time: 1 hour 10 minutes
Ambrosia Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes are infused with the sweet and tangy flavors of ambrosia, a classic Southern dessert. A dollop of creamy cream cheese frosting takes them to the next level.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 cup ambrosia mixture (marshmallows, pineapple, coconut, and orange zest)
– Cream cheese frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with Greek yogurt, beginning and ending with dry ingredients.
5. Fold in ambrosia mixture.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Beat until smooth and creamy. Adjust sweetness to taste.
Ambrosia Pancakes with Maple Syrup Drizzle
Get ready for a breakfast treat that’s both sweet and satisfying! These fluffy pancakes are infused with the warmth of ambrosia, a traditional Greek spice blend.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons ambrosia spice blend (available at most grocery stores or online)
– Maple syrup, for drizzling
– Butter, melted (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and ambrosia spice blend.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Drizzle with maple syrup and serve warm.
Cooking Time: Approximately 10-12 minutes, depending on the number of pancakes you make.
Ambrosia Waffles with Whipped Cream and Nuts
Elevate your breakfast game with these sweet and satisfying Ambrosia Waffles, topped with whipped cream and crunchy nuts. Perfect for a special occasion or a cozy brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1 cup mixed nuts (walnuts, pecans, and hazelnuts)
– 1 cup heavy whipping cream
– 2 tablespoons orange marmalade
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles for 3-5 minutes or until golden brown.
6. Meanwhile, whip heavy whipping cream with a pinch of salt until stiff peaks form.
7. Fold in orange marmalade.
8. Top waffles with whipped cream, nuts, and additional marmalade if desired.
Cooking Time: 15-20 minutes
Ambrosia Bread Pudding with Raisins and Cinnamon
This sweet bread pudding is a perfect comfort treat, filled with the warmth of cinnamon and the sweetness of raisins. It’s an easy-to-make dessert that’s sure to become a family favorite.
Ingredients:
– 4 cups stale ambrosia bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 cup raisins
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugars, heavy cream, eggs, and cinnamon.
3. Add the bread cubes, raisins, and salt; mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Ambrosia Muffins with Coconut Flakes
Start your day off right with these sweet and satisfying muffins, infused with the tropical flavors of coconut and ambrosia.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dried ambrosia fruit (pineapple, orange, and lemon)
– 1/2 cup shredded coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the ambrosia fruit and coconut flakes.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Ambrosia Crepes with Orange Zest
Experience the sweet and tangy fusion of citrus and creaminess with these Ambrosia Crepes, infused with the brightness of orange zest. Perfect for a dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 cup sugar
– 2 tablespoons butter, melted
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1/2 cup ambrosia mixture (see below)
– Orange zest, for garnish
Ambrosia Mixture:
– 1 cup heavy cream
– 1 cup crushed pineapple
– 1/2 cup maraschino cherries, drained and chopped
– 1 tablespoon orange marmalade
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, sugar, melted butter, and salt.
2. Heat a small non-stick pan over medium heat.
3. Pour in a small amount of batter and tilt to coat the bottom evenly.
4. Cook for 1-2 minutes or until edges start to curl.
5. Loosen with a spatula and flip.
6. Spread 1-2 tablespoons of ambrosia mixture on the crepe, leaving a 1/2-inch border.
7. Roll up tightly and repeat with remaining batter and filling.
8. Garnish with orange zest and serve.
Cooking Time: 15-20 minutes per batch (dependent on number of crepes)
Ambrosia Chia Pudding with Almond Milk
This Ambrosia Chia Pudding recipe is a twist on the classic dessert, made healthier by substituting traditional milk with almond milk and adding nutritious chia seeds. The result is a creamy, sweet, and tangy treat that’s perfect for hot summer days.
Ingredients:
– 1/2 cup chia seeds
– 1 cup almond milk
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 cup diced pineapple
– 1/4 cup shredded coconut
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Stir well to combine.
2. Refrigerate for at least 2 hours or overnight until the mixture thickens.
3. In a separate bowl, whisk together honey and vanilla extract.
4. Fold in diced pineapple and shredded coconut.
5. Once the chia pudding has thickened, fold in the honey-vanilla mixture and pineapple-coconut mixture.
6. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Ambrosia Oatmeal with Honey and Walnuts
Start your day off right with this sweet and satisfying oatmeal recipe, bursting with the flavors of ambrosia fruit salad. This classic breakfast dish gets a boost from crunchy walnuts and a drizzle of golden honey.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh ambrosia fruit (or substitute with dried cranberries)
– 1/4 cup chopped walnuts
– 2 tablespoons pure honey
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats and salt; cook, stirring occasionally, for 5 minutes.
3. Stir in the butter until melted.
4. Fold in the ambrosia fruit and walnuts.
5. Serve hot, topped with a drizzle of honey.
Cooking Time: 10-12 minutes
Ambrosia Scones with Dried Cranberries
These tender and flavorful scones are perfect for a breakfast or brunch treat. The sweetness of the ambrosia mixture pairs beautifully with the tartness of the dried cranberries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup ambrosia mixture (see below)
– 1/2 cup dried cranberries
– 1 large egg
Ambrosia Mixture:
– 1/2 cup orange juice
– 1/4 cup granulated sugar
– 1 tablespoon grated orange zest
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in ambrosia mixture, dried cranberries, and egg until a dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat dough into a circle that is about 1 inch thick.
7. Cut into wedges and place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Ambrosia Popsicles with Greek Yogurt
Cool off this summer with a sweet and tangy treat that combines the classic flavors of ambrosia salad with creamy Greek yogurt. These popsicles are perfect for hot days or as a fun snack for kids.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola
– 1/4 cup mandarin oranges, diced
– 1/4 cup pineapple, diced
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a bowl, mix together the yogurt, granola, orange, and pineapple until well combined.
2. Stir in the honey and lemon juice until smooth.
3. Pour the mixture into popsicle molds or small cups.
4. Freeze for at least 4 hours or overnight.
5. Unmold and serve.
Cooking Time: 4 hours (or overnight)
Enjoy your refreshing Ambrosia Popsicles with Greek Yogurt!
Summary
Get ready to indulge in sweet treats with these 20 heavenly ambrosia recipes! From classic salads to decadent desserts and even breakfast options, this collection has something for everyone. Ambrosia parfaits, puddings, trifles, and smoothie bowls are just a few of the creative ways to enjoy this tasty combination of marshmallows, coconut, fruit, and creamy goodness. Whether you’re in the mood for something light and refreshing or rich and indulgent, these recipes will satisfy your sweet cravings.
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