Are you looking for a versatile dessert recipe that’s perfect for any occasion? Look no further than angel food cake! With its light and airy texture, sweet flavor, and endless possibilities for customization, angel food cake mix is a must-have in every baker’s pantry. From classic flavors like lemon and vanilla to decadent indulgences like chocolate and caramel, the possibilities are endless when it comes to angel food cake.
In this article, we’ll explore 20 delicious angel food cake mix recipes that are perfect for any occasion – from birthdays and holidays to potlucks and everyday treats. Whether you’re a seasoned baker or just starting out, these recipes will inspire you to get creative with your baking and impress your friends and family with your culinary skills.
Lemon Blueberry Angel Food Cake
This light and airy cake is infused with the brightness of lemon zest and the sweetness of fresh blueberries, making it a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 3 large egg whites, at room temperature
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup (30g) unsalted butter, melted
– 1 cup (120g) fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form. Gradually add milk, lemon juice, and melted butter; mix until combined.
4. Gently fold in the dry ingredients until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. Allow cake to cool before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Strawberry Shortcake Angel Food Trifle
Elevate your dessert game with this show-stopping trifle, featuring sweet strawberries, fluffy angel food cake, and creamy whipped cream. This recipe is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 package (16 oz) angel food cake, cut into 1-inch cubes
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form. Add vanilla extract and mix well.
2. In a separate bowl, combine the sliced strawberries.
3. Begin assembling the trifle by layering the angel food cake cubes in a 9×13-inch dish.
4. Top the cake with half of the whipped cream, followed by half of the strawberries.
5. Repeat the layers, finishing with a layer of whipped cream on top.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Chocolate Swirl Angel Food Cake
Elevate your dessert game with this rich and airy chocolate swirl angel food cake, perfect for special occasions or everyday indulgence. This moist and flavorful cake combines the classic taste of angel food with the deep richness of dark chocolate.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsweetened cocoa powder
– 1 tablespoon vegetable oil
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. Beat egg whites and cream of tartar until stiff peaks form. Fold into dry ingredients until no streaks remain.
3. Pour in milk and fold gently. Melt cocoa powder with oil, then fold into batter.
4. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until golden brown.
5. Allow cake to cool completely before swirling melted chocolate (1/2 cup semisweet chocolate chips + 1 tablespoon heavy cream) onto the top.
Cooking Time: 40-45 minutes
Raspberry Almond Angel Food Delight
This sweet treat combines the lightness of angel food cake with the sweetness of raspberries and the crunch of almonds, making it a perfect dessert for any occasion. With its moist texture and flavorful filling, you’ll be sure to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large egg whites
– 1 teaspoon almond extract
– 1 cup raspberries, fresh or frozen
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a separate bowl, beat egg whites until stiff peaks form. Fold into the flour mixture until no streaks remain.
3. Pour batter into an ungreased angel food cake pan.
4. Bake for 35-40 minutes or until golden brown.
5. Allow cake to cool completely.
6. Whisk together softened butter and almond extract. Fold in raspberries.
7. Slice cooled cake horizontally into three layers.
8. Spread raspberry-almond filling on each layer, finishing with a layer of cake on top.
Cooking Time: 35-40 minutes
Coconut Lime Angel Food Cake
This light and airy cake is infused with the tropical flavors of coconut and lime, making it a perfect treat for warm weather gatherings.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) unsweetened coconut milk
– 1/4 cup (60ml) freshly squeezed lime juice
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (30g) shredded coconut, toasted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch (23cm) angel food cake pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, whip egg whites and cream of tartar until stiff peaks form.
4. Fold in the coconut milk, lime juice, and toasted coconut flakes.
5. Gently fold in the dry ingredients until no streaks remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 40-45 minutes
Orange Creamsicle Angel Food Cake
Elevate your dessert game with this refreshing twist on the classic angel food cake. The combination of fluffy sponge, tangy orange zest, and creamy orange glaze is sure to delight!
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 teaspoon orange zest
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– Orange Creamsicle Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large bowl, whisk together flour, sugar, and cream of tartar.
3. In a separate bowl, beat egg whites until stiff peaks form. Fold into dry ingredients until combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 40-45 minutes or until golden brown.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Orange Creamsicle Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons orange juice
– 1/4 teaspoon vanilla extract
Whisk together ingredients until smooth. Drizzle over cooled cake.
Pineapple Upside-Down Angel Food Cake
This sweet and tangy dessert combines the classic flavors of pineapple and angel food cake, with a delightful twist. The caramelized pineapple rings add a depth of flavor and visual appeal to this show-stopping dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) cold water
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) pineapple juice
– 1/2 cup (60g) unsalted butter, melted
– 1 cup (240g) pineapple rings, drained and caramelized
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) angel food cake pan.
2. In a large bowl, whisk together flour, sugar, and cream of tartar.
3. In a separate bowl, beat egg whites until stiff peaks form. Add pineapple juice and melted butter; mix until combined.
4. Gently fold wet ingredients into dry ingredients until no streaks remain.
5. Arrange caramelized pineapple rings in the prepared pan.
6. Pour batter over pineapple rings.
7. Bake for 45-50 minutes or until golden brown.
8. Invert onto a serving plate and serve warm.
Cooking Time: 45-50 minutes
Peaches and Cream Angel Food Dessert
This light and airy dessert combines the sweetness of peaches with the creaminess of whipped cream, all wrapped up in a delicate angel food cake.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 ripe peach, diced
– 1 cup (240ml) heavy whipping cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large bowl, whisk together flour, sugar, egg whites, cream of tartar, and salt until stiff peaks form.
3. Fold in milk until no streaks remain.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Whisk heavy whipping cream with sugar until stiff peaks form. Fold in diced peach.
8. Slice cooled cake and serve with whipped cream mixture.
Cooking Time: 45-50 minutes
Black Forest Angel Food Cake
This decadent angel food cake is infused with the flavors of black forest, featuring a moist and airy sponge soaked in a mixture of dark chocolate, cherry liqueur, and whipped cream. Perfect for special occasions or as a show-stopping dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 cup (120ml) heavy whipping cream
– 1 tablespoon black forest liqueur (such as Kahlúa)
– 1/4 cup (30g) unsweetened cocoa powder
– 1/4 cup (60g) melted dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour and sugar.
3. Beat egg whites and cream of tartar until stiff peaks form.
4. Fold egg mixture into flour mixture until no streaks remain.
5. Pour in whipping cream, black forest liqueur, cocoa powder, and melted chocolate chips; fold until combined.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Banana Pudding Angel Food Cake
Elevate your dessert game with this moist and creamy Banana Pudding Angel Food Cake, infused with the sweetness of ripe bananas and a hint of vanilla.
Ingredients:
– 1 (16 ounce) package angel food cake mix
– 2 large ripe bananas, sliced
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the angel food cake mix according to package instructions.
3. In a separate bowl, whisk together heavy cream, melted butter, granulated sugar, and vanilla extract until smooth.
4. Arrange banana slices in a single layer on top of the prepared cake.
5. Pour the whipped cream mixture over the bananas.
6. Bake for 25-30 minutes or until the cake is golden brown and set.
7. Allow to cool completely before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 25-30 minutes
Key Lime Angel Food Cake Parfait
A refreshing twist on traditional parfait, this Key Lime Angel Food Cake Parfait combines the light and airy texture of angel food cake with the tangy sweetness of key lime.
Ingredients:
• 1 (16.2 oz) package angel food cake
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 2 tablespoons key lime juice
• 1/4 teaspoon vanilla extract
• Whipped cream and toasted coconut flakes for topping
Instructions:
1. Cut the angel food cake into 1-inch cubes.
2. In a large bowl, whip the heavy cream until stiff peaks form. Add granulated sugar, key lime juice, and vanilla extract; mix until combined.
3. Layer the cake cubes, whipped cream mixture, and toasted coconut flakes in a parfait glass or tall clear cup.
4. Repeat the layering process two more times, ending with a dollop of whipped cream on top.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve cold and enjoy!
Cooking Time: 0 minutes (assembly only)
Cherry Vanilla Angel Food Cake
This recipe combines the sweetness of cherries with the creaminess of vanilla to create a tender and fluffy angel food cake, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a separate bowl, whisk together butter, egg whites, and vanilla extract until smooth.
3. Fold the wet ingredients into the dry ingredients until just combined.
4. Pour in cherry preserves and gently fold until no white streaks remain.
5. Pour batter into an ungreased 10-inch (25cm) angel food cake pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 1 hour before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Tiramisu Angel Food Cake
Elevate your dessert game with this unique fusion of Italian and American flavors. This Tiramisu Angel Food Cake combines the light, airy texture of angel food cake with the rich, creamy essence of tiramisu.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1 cup heavy cream, whipped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour, sugar, cocoa powder, and salt into a large mixing bowl.
2. In a separate bowl, whisk egg whites and cream of tartar until stiff peaks form. Fold into dry ingredients until well combined.
3. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely. Brew strong coffee and mix with mascarpone cheese, heavy cream, and vanilla extract.
5. Assemble the cake by drizzling coffee mixture over the cooled cake. Refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Red Velvet Angel Food Cake
Elevate your dessert game with this show-stopping Red Velvet Angel Food Cake, featuring a moist and fluffy interior infused with the rich flavors of red velvet cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup red food coloring
– 1/2 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch (23cm) angel food cake pan with parchment paper.
2. In a large bowl, whisk together flour and sugar.
3. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
4. Gradually add dry ingredients to egg mixture, beating until just combined.
5. Add cocoa powder, red food coloring, and milk; beat until smooth.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Caramel Apple Angel Food Cake
This moist and flavorful cake combines the warmth of caramel with the sweetness of apples, perfect for a cozy fall gathering. With its tender crumb and crunchy topping, this dessert is sure to please.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 3 large egg whites, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 1/2 cup (60g) diced apples (Granny Smith or other sweet-tart variety)
– Caramel sauce, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) angel food cake pan.
2. In a large bowl, whisk together flour, sugar, milk, salt, baking powder, and vanilla extract.
3. Beat egg whites until stiff peaks form. Fold into dry ingredients until just combined.
4. Pour in melted butter and fold until smooth.
5. Arrange apples on top of batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before serving with caramel sauce.
Cooking Time: 35-40 minutes
Pumpkin Spice Angel Food Cake
A classic angel food cake gets a seasonal twist with the warm spices of pumpkin pie. This moist and airy dessert is perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
4. Gradually add dry ingredients, pumpkin puree, cinnamon, nutmeg, and ginger to egg mixture, beating until stiff peaks form.
5. Pour in milk and gently fold until no streaks remain.
6. Pour batter into an ungreased 9-inch (23cm) angel food cake pan.
7. Bake for 40-45 minutes or until top is golden brown.
Cooking Time: 40-45 minutes
Mocha Angel Food Cake with Whipped Cream
This recipe combines the classic lightness of angel food cake with the rich flavors of mocha, topped with a dollop of whipped cream. Perfect for special occasions or as a pick-me-up any time of the day.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon salt
– 1/4 teaspoon instant coffee powder
– 1/2 cup (120ml) whole milk, at room temperature
– Whipped cream, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. In a separate bowl, whisk egg whites until stiff peaks form. Add salt and coffee powder; whisk until combined.
3. Gently fold milk into the egg mixture until no white streaks remain.
4. Fold the egg mixture into the flour mixture until just combined.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until cake is golden brown and springs back when touched.
7. Allow cake to cool in pan before transferring to a wire rack to cool completely.
8. Top with whipped cream and serve.
Cooking Time: 40-45 minutes
Berry Medley Angel Food Cake
Lighten up your dessert routine with this refreshing Berry Medley Angel Food Cake! This classic recipe gets a fruity twist with the addition of mixed berries, resulting in a sweet and tangy treat that’s perfect for springtime gatherings.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 3 large egg whites
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, beat egg whites until stiff peaks form.
4. Gradually add dry ingredients to egg whites, alternating with milk, beginning and ending with dry ingredients.
5. Fold in softened butter and mixed berries.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until top is golden brown.
8. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 40-45 minutes
Cookies and Cream Angel Food Cake
Elevate your dessert game with this moist and decadent Cookies and Cream Angel Food Cake, featuring the perfect balance of sweet and creamy flavors.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 3 large egg whites, at room temperature
– 1 teaspoon vanilla extract
– 1 cup (120g) cookies and cream ice cream, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat the egg whites until soft peaks form. Gradually add milk, cream of tartar, and vanilla extract; continue beating until stiff peaks form.
4. Melt butter in microwave or on stovetop; let cool slightly.
5. Fold melted butter into egg mixture until no white streaks remain.
6. Gently fold the flour mixture into the egg mixture until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.
9. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
10. Dust with confectioners’ sugar and serve with crushed cookies and cream ice cream.
Cooking Time: 35-40 minutes
Toasted Coconut Angel Food Cake
Elevate your dessert game with this simple yet impressive recipe that combines the classic angel food cake with the sweetness of toasted coconut. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut, toasted
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1/4 teaspoon cream of tartar
– 3 large egg whites, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add toasted coconut, salt, and milk; whisk until smooth.
4. Beat egg whites until stiff peaks form; gently fold into the batter.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until golden brown.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 40-45 minutes
Summary
Looking for creative ways to use angel food cake mix? Look no further! This article features 20 delicious and easy recipes that are perfect for any occasion. From classic flavors like lemon blueberry and strawberry shortcake, to more unique combinations like chocolate swirl and raspberry almond, there’s something for everyone. Plus, get inspired by seasonal desserts like pumpkin spice and caramel apple. With these recipes, you’ll never run out of ideas for using angel food cake mix. Whether you’re a beginner or an experienced baker, these recipes are sure to impress!
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