Looking for a new way to spice up your pasta game? Look no further than these 20 mouthwatering angel hair pasta recipes! This classic Italian staple is a blank canvas just begging for creative flavors and combinations. From seafood-inspired dishes to rich and creamy sauces, we’ve got you covered with this comprehensive collection of recipe ideas.
Whether you’re in the mood for something light and summery or hearty and comforting, these angel hair pasta recipes are sure to satisfy your cravings. And the best part? They’re all surprisingly easy to make!
In this article, we’ll be diving into 20 delectable recipes that showcase the versatility of angel hair pasta. From classic pairings like garlic butter and parmesan to more adventurous combinations like shrimp and white wine sauce or sausage and peppers, there’s something for everyone.
So grab your apron and get ready to cook up a storm with these 20 scrumptious angel hair pasta recipes!
Garlic Butter Angel Hair Pasta with Shrimp
A flavorful and indulgent pasta dish that combines the simplicity of angel hair pasta with the richness of garlic butter and succulent shrimp.
Ingredients:
– 8 oz angel hair pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
4. Add reserved pasta water to the skillet and stir to combine with garlic butter mixture.
5. Add cooked pasta to the skillet, tossing to coat with garlic butter sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Angel Hair Pasta with Parmesan
Brighten up your dinner table with this light and refreshing pasta dish, perfect for springtime or any occasion. The combination of lemon zest, garlic, and melted Parmesan creates a harmonious balance of flavors.
Ingredients:
– 8 oz angel hair pasta
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon zest
– 1/4 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add lemon juice and zest to the skillet. Stir to combine.
4. Add cooked pasta to the skillet, tossing to coat with the lemon-garlic mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste.
6. Sprinkle Parmesan cheese over the pasta and toss until melted and well combined.
7. Garnish with parsley leaves, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Creamy Tomato Basil Angel Hair Pasta
This recipe combines the sweetness of cherry tomatoes with the brightness of fresh basil, all wrapped up in a rich and creamy sauce, served over delicate angel hair pasta. A perfect summer dinner that’s quick to make and sure to please.
Ingredients:
– 8 oz angel hair pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for an additional 2-3 minutes, or until they release their juices and start to soften.
4. Stir in heavy cream and chopped basil. Bring mixture to a simmer and let cook for 2-3 minutes, or until sauce has thickened slightly.
5. Combine cooked pasta, tomato-basil sauce, and reserved pasta water (if needed). Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Angel Hair Pasta with Clams and White Wine Sauce
This recipe combines the delicate flavor of angel hair pasta with the brininess of fresh clams, all wrapped up in a rich and creamy white wine sauce.
Ingredients:
– 8 oz angel hair pasta
– 2 lbs fresh clams, scrubbed and rinsed
– 3 tbsp butter
– 1/4 cup white wine
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add clams to the skillet and cook until they open, about 3-4 minutes.
4. Remove clams from the skillet with a slotted spoon. Set aside.
5. Reduce heat to medium. Add white wine to the skillet and cook until reduced by half, about 2 minutes.
6. Stir in heavy cream and reserved pasta cooking liquid. Bring sauce to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
7. Combine cooked pasta, clams, and sauce. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Angel Hair Pasta with Sausage and Peppers
A spicy twist on classic pasta, this recipe combines the warmth of Italian sausage with the sweetness of bell peppers.
Ingredients:
– 8 oz angel hair pasta
– 1 lb Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, breaking apart with spoon as it cooks.
3. Add sliced peppers and onion to the skillet; cook until vegetables are tender.
4. Add garlic, oregano, and chicken broth to the skillet; stir to combine.
5. Combine cooked pasta, sausage-vegetable mixture, and salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Angel Hair Pasta with Pesto and Cherry Tomatoes
This classic Italian-inspired dish is a perfect summer treat. Tender angel hair pasta, rich pesto sauce, and sweet cherry tomatoes come together for a delightful and easy meal.
Ingredients:
– 8 oz angel hair pasta
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine pesto and reserved pasta water. Heat over medium heat, whisking constantly, until the sauce is smooth and creamy.
3. Add cherry tomatoes to the skillet and cook for 2-3 minutes, or until they start to release their juices.
4. Add cooked pasta to the skillet, tossing everything together until the pasta is well coated with pesto and tomato mixture.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Angel Hair Pasta Carbonara with Pancetta
This rich and creamy pasta dish combines tender angel hair pasta, crispy pancetta, and a velvety egg sauce. Perfect for a quick and satisfying dinner.
Ingredients:
– 8 oz angel hair pasta
– 6 slices of pancetta, diced
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy and golden brown. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the reserved pasta cooking water to the egg mixture in small increments, whisking continuously to prevent scrambling.
5. Add the cooked pancetta to the egg mixture and stir until well combined.
6. Combine the cooked pasta and pancetta-egg mixture. Toss everything together until the pasta is well coated.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Angel Hair Pasta with Mushrooms and Truffle Oil
This elegant pasta dish combines the delicate flavors of angel hair pasta with the earthy richness of sautéed mushrooms and the luxurious hint of truffle oil. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz angel hair pasta
– 1 tablespoon olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions until al dente. Reserve 1 tablespoon of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute, stirring constantly to prevent burning.
4. If using white wine, add it to the skillet and cook until almost completely reduced, about 2 minutes.
5. Stir in truffle oil and season with salt and pepper to taste.
6. Combine cooked pasta, mushroom mixture, and reserved pasta water. Toss until well combined.
7. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Angel Hair Pasta Primavera with Fresh Vegetables
Brighten up your dinner table with this vibrant pasta dish, bursting with the flavors of spring. A symphony of colorful vegetables and angel hair pasta come together in a harmonious celebration of fresh flavors.
Ingredients:
– 8 oz angel hair pasta
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed baby vegetables (bell peppers, zucchini, carrots, snap peas)
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook angel hair pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed baby vegetables; cook for 5 minutes or until tender.
4. If using white wine, add it to the skillet and simmer until liquid is almost fully reduced.
5. Stir in butter until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and vegetable mixture. Toss gently to combine.
7. Garnish with chopped parsley. Serve immediately.
Cooking Time: 20-25 minutes
Angel Hair Pasta with Garlic and Olive Oil
This classic Italian recipe is a staple for a reason – the combination of delicate angel hair pasta, rich garlic, and velvety olive oil creates a dish that’s both simple and sublime. This recipe makes 2-4 servings.
Ingredients:
– 8 oz angel hair pasta
– 3 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the minced garlic and cook for 4-5 minutes, stirring occasionally, until fragrant and lightly golden.
3. Add the cooked angel hair pasta to the skillet with the garlic oil. Toss to combine, adding some reserved pasta water if needed to achieve a creamy consistency.
4. Season with salt to taste. Garnish with chopped parsley, if desired.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Angel Hair Pasta with Lobster and Cream Sauce
Elevate your pasta game with this decadent recipe featuring succulent lobster, rich cream sauce, and delicate angel hair pasta. This indulgent dish is perfect for special occasions or a romantic evening in.
Ingredients:
– 8 oz angel hair pasta
– 1 lb cooked lobster meat (claw and body)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add cooked lobster meat and stir to combine with garlic mixture. Cook for an additional 2 minutes.
4. Pour in heavy cream and bring the mixture to a simmer. Reduce heat to low and let cook for 5-7 minutes or until sauce thickens slightly.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and lobster cream sauce. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Angel Hair Pasta with Spinach and Feta Cheese
This light and creamy pasta dish is perfect for a quick weeknight dinner or special occasion. The combination of delicate angel hair pasta, wilted spinach, and salty feta cheese creates a delightful harmony of flavors.
Ingredients:
– 8 oz angel hair pasta
– 2 cups fresh spinach leaves
– 1/4 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add spinach leaves to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. Combine cooked pasta, wilted spinach mixture, and chopped parsley in a large serving bowl.
5. Crumble feta cheese over the top and toss gently to combine. If desired, sprinkle with Parmesan cheese.
6. Serve immediately, with reserved pasta water available if needed.
Cooking Time: 15-20 minutes
Angel Hair Pasta with Sun-Dried Tomatoes and Artichokes
This dish combines the delicate texture of angel hair pasta with the sweet and tangy flavors of sun-dried tomatoes and artichokes, perfect for a quick and satisfying meal.
Ingredients:
– 8 oz angel hair pasta
– 1 cup sun-dried tomatoes, chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add sun-dried tomatoes and artichoke hearts to the skillet. Cook for 2-3 minutes or until heated through.
4. Add cooked angel hair pasta to the skillet, tossing to combine with tomato-artichoke mixture. If needed, add reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Angel Hair Pasta with Lemon Cream Sauce and Asparagus
This light and refreshing pasta dish combines the delicate flavor of angel hair pasta with the brightness of lemon cream sauce, all tied together with tender asparagus. Perfect for a spring evening or a quick weeknight dinner.
Ingredients:
– 8 oz angel hair pasta
– 1 lb fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
2. In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute. Add asparagus and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
3. In a saucepan, combine heavy cream and lemon juice. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
4. Combine cooked pasta, asparagus mixture, and lemon cream sauce in a large bowl. Toss to combine, adding reserved pasta water if needed.
5. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Angel Hair Pasta with Chicken and Alfredo Sauce
This classic comfort dish is a staple for a reason – the combination of tender chicken, rich Alfredo sauce, and light-as-air angel hair pasta is pure bliss. In under 30 minutes, you can have a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 8 oz angel hair pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Reduce heat to medium-low; add heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
4. Combine cooked pasta, chicken mixture, and chopped parsley (if using). Serve hot and enjoy!
Cooking Time: 20-25 minutes
Angel Hair Pasta with Roasted Garlic and Herbs
This creamy and aromatic pasta dish combines the delicate texture of angel hair pasta with the deep flavor of roasted garlic, fresh herbs, and a hint of parmesan cheese.
Ingredients:
– 8 oz angel hair pasta
– 4-6 garlic cloves
– 2 tbsp olive oil
– 1/4 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. Cook angel hair pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add roasted garlic and mash with a fork until smooth.
5. Stir in parmesan cheese, parsley, and basil. Season with salt and pepper to taste.
6. Combine cooked pasta and garlic-herb mixture. Serve immediately.
Cooking Time: 45 minutes
Angel Hair Pasta with Crab Meat and Lemon Butter
This light and refreshing pasta dish combines the sweetness of crab meat with the brightness of lemon butter, all wrapped up in delicate angel hair strands. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz angel hair pasta
– 1/2 cup lump crab meat
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add crab meat, lemon juice, and parsley. Stir gently to combine. Cook for an additional 2-3 minutes or until heated through.
4. Add cooked pasta to the saucepan, tossing to combine with crab mixture. If needed, add reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Angel Hair Pasta with Zucchini and Ricotta
This classic Italian dish gets a fresh twist by adding zucchini and ricotta to the mix. This recipe is perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 8 oz angel hair pasta
– 1 medium zucchini, sliced into thin strips
– 1 cup ricotta cheese
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté the zucchini strips in a little olive oil until tender. Add garlic and cook for an additional minute.
3. In a large bowl, combine cooked pasta, ricotta cheese, Parmesan cheese, salt, and pepper. Mix well to combine.
4. Add the sautéed zucchini mixture to the pasta mixture and stir until combined.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Angel Hair Pasta with Anchovies and Breadcrumbs
A classic Italian-inspired dish that combines the subtle saltiness of anchovies with the crunch of breadcrumbs, all wrapped up in a delicate angel hair pasta.
Ingredients:
– 8 oz angel hair pasta
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 anchovy fillets, rinsed and finely minced
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add minced anchovies and cook for 1-2 minutes or until fragrant.
3. Add breadcrumbs to the skillet and cook, stirring frequently, until lightly toasted (about 5 minutes).
4. Add cooked pasta to the skillet, tossing to combine with anchovy-breadcrumb mixture. If dry, add some reserved pasta water.
5. Season with salt, pepper, and Parmesan cheese (if using). Serve immediately.
Cooking Time: 15-20 minutes
Angel Hair Pasta with Roasted Red Pepper Sauce
This recipe combines the delicate texture of angel hair pasta with the sweet and smoky flavor of roasted red peppers, creating a simple yet impressive dish perfect for any occasion.
Ingredients:
– 8 oz angel hair pasta
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red bell peppers for 30-40 minutes, or until charred and blistered.
3. Remove skin, seed, and chop into small pieces.
4. Cook angel hair pasta according to package instructions. Drain and set aside.
5. In a blender or food processor, combine roasted red pepper, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.
6. Combine cooked pasta and sauce. Toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45 minutes
Summary
Discover 20 delicious and flavorful angel hair pasta recipes to elevate your meals! From seafood-inspired dishes like Garlic Butter Angel Hair Pasta with Shrimp and Angel Hair Pasta with Lobster and Cream Sauce, to vegetarian options like Angel Hair Pasta Primavera with Fresh Vegetables and Angel Hair Pasta with Pesto and Cherry Tomatoes. There’s something for everyone in this diverse collection of recipes that showcase the versatility of angel hair pasta.
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