Are you ready to elevate your summer sipping game? Look no further than the classic Italian cocktail, the Aperol Spritz. This refreshing drink typically consists of Aperol liqueur, Prosecco or sparkling wine, and soda water, served over ice with a splash of orange juice and a slice of orange for garnish. But why stick to just one way when you can try many? In this article, we’ll take the original recipe and give it a twist by incorporating 19 different flavors and ingredients. From sweet and fruity to spicy and savory, there’s an Aperol Spritz on this list that’s sure to quench your thirst.
Read on for our top picks and get ready to shake (or stir) things up with these unique takes on the classic drink!
Classic Aperol Spritz with Orange Slice
The Aperol Spritz is a refreshing Italian cocktail that’s perfect for warm weather or any occasion where you want to feel like you’re sipping la dolce vita. This classic recipe combines the bitter-sweet flavors of Aperol with Prosecco and soda water, served with a slice of orange for garnish.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– 2 oz soda water
– Slice of orange
– Ice cubes
Instructions:
1. Fill a wine glass or highball glass with ice cubes.
2. Pour in the Aperol and top with Prosecco.
3. Add a splash of soda water to give it a bit of fizz.
4. Stir gently to combine.
5. Squeeze an orange slice over the drink and drop it in.
Cooking Time: None! This is a cocktail, not a recipe that needs cooking.
Enjoy your delicious Aperol Spritz with Orange Slice!
Sparkling Peach Aperol Spritz
Refresh your summer with this sweet and bubbly twist on the classic Aperol Spritz.
Ingredients:
– 1 1/2 oz Aperol
– 4 oz Prosecco or sparkling wine
– 1 oz peach puree (canned or fresh)
– Slice of peach for garnish
– Ice cubes
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and peach puree.
3. Top with Prosecco or sparkling wine.
4. Stir gently to combine.
5. Garnish with a slice of peach.
Cooking Time: None! This drink is ready to serve immediately.
Elderflower Aperol Spritz Cocktail
Refresh your summer with this delightful twist on the classic Spritz cocktail. Elderflower liqueur adds a subtle floral note to balance out the bold flavors of Aperol and Prosecco.
Ingredients:
– 1 1/2 oz Aperol
– 1/2 oz elderflower liqueur
– 2 oz Prosecco
– Splash of soda water
– Orange slice or wheel, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and elderflower liqueur.
3. Top with Prosecco.
4. Add a splash of soda water.
5. Stir gently to combine.
6. Garnish with an orange slice or wheel.
Cooking Time: 0 minutes (ready when you are!)
Enjoy your Elderflower Aperol Spritz and let the refreshing flavors transport you to a sunny summer day!
Grapefruit and Rosemary Aperol Spritz
Grapefruit and Rosemary Aperol Spritz: A refreshing twist on the classic Italian cocktail, perfect for warm weather gatherings or a relaxing evening with friends.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– 1/2 grapefruit, juiced (about 2 tbsp)
– 1 sprig of fresh rosemary
– Slice of grapefruit for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add the grapefruit juice and stir gently to combine.
4. Place a sprig of rosemary on top of the drink as garnish.
5. Squeeze a slice of grapefruit over the drink for extra flavor (optional).
Cooking Time: None! This cocktail is ready in minutes.
Tips:
– Adjust the amount of grapefruit juice to your taste, depending on how tart you like it.
– Use fresh rosemary sprigs for the best flavor and aroma.
– Serve immediately and enjoy!
Pomegranate Aperol Spritz for the Holidays
Get into the holiday spirit with this refreshing and flavorful Pomegranate Aperol Spritz. This sparkling drink is perfect for your next gathering or party.
Ingredients:
– 1 cup Prosecco or sparkling wine
– 1/2 cup Aperol
– 1/4 cup pomegranate juice
– 1/4 cup soda water
– Slice of orange, for garnish
– Pomegranate seeds, for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the Prosecco and Aperol.
3. Add the pomegranate juice and stir gently.
4. Top with soda water and stir again.
5. Garnish with an orange slice and sprinkle with pomegranate seeds.
Cooking Time: None! This drink is ready to serve immediately.
Cucumber Mint Aperol Spritz Cooler
This revitalizing twist on the classic Spritz cocktail combines the sweetness of Aperol with the cooling freshness of cucumber and mint. Perfect for hot summer days, this refreshing drink is sure to quench your thirst.
Ingredients:
– 2 cups Prosecco or sparkling wine
– 1/4 cup Aperol
– 1/4 cup fresh lime juice
– 1/4 cup chopped fresh mint leaves
– 1 large cucumber, peeled and thinly sliced
– Splash of soda water (optional)
– Ice cubes
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the Prosecco or sparkling wine.
3. Add Aperol, lime juice, and mint leaves to the glass.
4. Stir gently to combine.
5. Add sliced cucumber to the glass.
6. Top with soda water if desired.
7. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just a few minutes.
Spicy Ginger Aperol Spritz
Elevate your summer gatherings with this refreshing and spicy twist on the classic Spritz cocktail.
Ingredients:
– 1.5 oz Aperol
– 2 oz Prosecco or white wine
– 1/2 oz fresh lime juice
– 1/4 oz ginger liqueur (such as Domaine de Canton)
– 3-4 oz soda water
– Slice of lime and a few thin slices of fresh ginger for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol, Prosecco or white wine, and lime juice.
3. Add the ginger liqueur and stir to combine.
4. Top with soda water and stir gently.
5. Garnish with a slice of lime and a few slices of fresh ginger.
Cooking Time: None, as this is a cocktail recipe!
Berry-Infused Aperol Spritz
Elevate your summer gatherings with this easy-to-make Berry-Infused Aperol Spritz. By infusing the Italian liqueur with fresh berries, you’ll create a sweet and tangy twist on the classic Aperol Spritz.
Ingredients:
– 1 bottle of Aperol
– 1 cup mixed berries (such as raspberries, blueberries, and blackberries)
– 1 liter Prosecco or sparkling wine
– 2 oz soda water
– Ice cubes
– Lemon slices for garnish
Instructions:
1. In a large pitcher, combine the Aperol and mixed berries.
2. Let it infuse in the refrigerator for at least 2 hours or overnight to allow the flavors to meld together.
3. Just before serving, stir in the Prosecco and soda water.
4. Fill glasses with ice and pour the Berry-Infused Aperol Spritz over the ice.
5. Stir gently and garnish with a lemon slice.
Cooking Time: None, as this is a non-cooking recipe!
Enjoy your refreshing Berry-Infused Aperol Spritz!
Lavender Honey Aperol Spritz
Elevate your apéritif game with this unique and refreshing twist on the classic Aperol Spritz, infused with the subtle sweetness of lavender honey.
Ingredients:
– 2 oz Aperol
– 1 oz Prosecco or sparkling wine
– 1/2 oz lavender honey syrup (see note)
– Splash of soda water
– Sliced orange and sprig of fresh lavender for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add 1/2 oz of lavender honey syrup (see note).
4. Top with a splash of soda water.
5. Garnish with sliced orange and a sprig of fresh lavender.
Cooking Time:
None! This refreshing drink is ready to serve immediately.
Note: To make lavender honey syrup, combine 1 cup honey with 1 cup boiling water and 1/4 teaspoon dried lavender buds in a saucepan. Stir until the honey dissolves, then let it steep for at least 30 minutes. Strain and discard the lavender buds before using.
Tropical Pineapple Aperol Spritz
Elevate your summer gatherings with this refreshing twist on the classic Aperol Spritz. The combination of citrusy Aperol, sweet pineapple juice, and fizzy soda will transport you to a tropical paradise.
Ingredients:
– 2 oz Aperol
– 1 oz pineapple juice
– 4 oz Prosecco or sparkling wine
– 1/2 cup club soda
– Slice of fresh pineapple for garnish
– Ice cubes
Instructions:
1. Fill a wine glass with ice cubes.
2. Pour in the Aperol and pineapple juice.
3. Top with Prosecco or sparkling wine.
4. Add a splash of club soda.
5. Garnish with a slice of fresh pineapple.
6. Serve immediately and enjoy!
Cooking Time: None, as this is a non-cooking recipe.
Bubbly Lemon Basil Aperol Spritz
Elevate your apéritif game with this refreshing twist on the classic Italian Spritz. The perfect blend of citrusy, herby, and slightly bitter flavors will leave you wanting more.
Ingredients:
– 2 oz Aperol
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 4 oz Prosecco or sparkling wine
– Handful of ice
– Fresh basil leaves for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Aperol, lemon juice, and simple syrup.
3. Top with Prosecco or sparkling wine.
4. Stir gently to combine.
5. Garnish with a sprig of fresh basil.
Cooking Time: None! This Spritz is ready to drink as soon as you mix it up.
Enjoy your Bubbly Lemon Basil Aperol Spritz!
Vanilla Bean Aperol Spritz Delight
Experience the perfect balance of sweet and tangy with this refreshing Vanilla Bean Aperol Spritz Delight, perfect for warm weather gatherings or anytime you need a pick-me-up.
Ingredients:
– 2 oz Aperol
– 1 oz vanilla bean syrup (see note)
– 4 oz Prosecco
– Splash of soda water
– Ice cubes
– Orange slice and sprig of rosemary for garnish
Instructions:
1. Fill a wine glass with ice.
2. Add Aperol, vanilla bean syrup, and Prosecco.
3. Top with a splash of soda water.
4. Stir gently to combine.
5. Garnish with an orange slice and a sprig of rosemary.
Note: To make vanilla bean syrup, combine 1 cup water with 1 cup granulated sugar and 1/2 vanilla bean in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain and let cool before using.
Cooking Time: 5-7 minutes (prep time), no cooking required.
Raspberry Rose Aperol Spritz
Elevate your summer sipping game with this refreshing twist on the classic Spritz cocktail.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– 1/2 cup fresh raspberries, muddled
– 1/4 cup rose syrup (or to taste)
– Splash of soda water
– Ice cubes
– Fresh raspberries and edible flowers for garnish (optional)
Instructions:
1. Fill a wine glass with ice.
2. Add the Aperol and Prosecco.
3. Muddle the fresh raspberries in a separate bowl until they’re well-crushed, then add them to the wine glass.
4. Drizzle the rose syrup over the berries.
5. Top with a splash of soda water.
6. Stir gently to combine.
7. Garnish with additional fresh raspberries and edible flowers, if desired.
Cooking Time: 0 minutes (just mix and serve!)
Blood Orange and Thyme Aperol Spritz
Perfect for warm weather gatherings or cozy nights in, this Blood Orange and Thyme Aperol Spritz is a refreshing twist on the classic Italian cocktail. The sweet and tangy flavors of blood orange juice and thyme complement the bitter notes of Aperol, creating a unique and delightful drink.
Ingredients:
– 2 oz Aperol
– 1 oz blood orange juice
– 1/2 oz lemon-lime soda
– 1/4 oz simple syrup (optional)
– 2-3 sprigs of fresh thyme
– Ice
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and blood orange juice.
3. Top with lemon-lime soda and stir gently.
4. Add a splash of simple syrup, if desired, to balance the flavors.
5. Garnish with 2-3 sprigs of fresh thyme.
Cooking Time: None! Just mix and enjoy!
Sparkling Watermelon Aperol Spritz
Perfect for warm weather gatherings or a quick pick-me-up on a hot summer day, this refreshing twist on the classic Aperol Spritz combines the sweetness of watermelon with the bitterness of Aperol and the effervescence of sparkling wine.
Ingredients:
– 2 cups cubed seedless watermelon
– 1/4 cup Aperol
– 1 cup Prosecco or other sparkling wine
– 1 tablespoon lime juice
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine the cubed watermelon and Aperol. Stir to combine.
2. Add the Prosecco and lime juice. Stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the Sparkling Watermelon Aperol Spritz over ice in glasses. Garnish with fresh mint leaves, if desired.
Cooking Time: None needed! Just chill and serve.
Herbal Sage Aperol Spritz
This refreshing twist on the classic Italian Spritz cocktail combines the herbal flavors of sage with the citrusy notes of Aperol. Perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– 1/2 oz Sage-infused simple syrup (see note)
– Splash of soda water
– Fresh sage leaves, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add a splash of sage-infused simple syrup.
4. Top with a splash of soda water.
5. Garnish with a few fresh sage leaves.
Cooking Time: None (just mix and enjoy!)
Note: To make sage-infused simple syrup, combine 1 cup water with 1 cup granulated sugar and 1/4 cup chopped fresh sage in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain and let cool before using.
Blackberry Lime Aperol Spritz
This Blackberry Lime Aperol Spritz is a delightful combination of sweet and tangy flavors, perfect for warm weather gatherings or as a pick-me-up any time of the year. With its vibrant colors and zesty aromas, this spritz is sure to impress your guests.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– 1/2 cup fresh blackberries
– Juice of 1 lime (about 2 tablespoons)
– Splash of soda water
– Ice cubes
– Lime wedges and blackberry sprigs for garnish
Instructions:
1. Fill a wine glass or highball glass with ice.
2. Pour in the Aperol, Prosecco, and blackberry juice.
3. Squeeze in the lime juice and stir gently to combine.
4. Top with a splash of soda water and garnish with a lime wedge and blackberry sprig.
Cooking Time: None!
Coconut Aperol Spritz with a Tropical Twist
Elevate your summer sipping game with this refreshing twist on the classic Aperol Spritz. This tropical take combines the warm, spicy flavors of Aperol with the creamy richness of coconut and a splash of citrus.
Ingredients:
– 1 1/2 oz Aperol
– 4 oz Prosecco
– 1/2 oz fresh lime juice
– 1/2 oz coconut cream
– Splash of pineapple juice
– Ice cubes
– Lime wheel, for garnish
– Fresh mint leaves, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add the lime juice and coconut cream. Stir gently to combine.
4. Top with a splash of pineapple juice.
5. Garnish with a lime wheel and fresh mint leaves.
Cooking Time: None! This spritz is ready to serve immediately.
Champagne Aperol Spritz for Extra Bubbles
Elevate your cocktail game with this refreshing twist on the classic Spritz, featuring bubbly champagne and the sweet, citrusy flavors of Aperol.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco or champagne
– 1 oz soda water
– 1/2 oz freshly squeezed orange juice
– Slice of orange for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and top with Prosecco or champagne, leaving about 1 inch at the top.
3. Add the soda water and orange juice.
4. Stir gently to combine.
5. Garnish with an orange slice.
Cooking Time: None! This refreshing cocktail is ready in just a few minutes.
Summary
Get ready to spritz your way into the warmest of seasons with these 19 refreshing Aperol Spritz recipes, each with a unique twist! From classic combinations like orange and peach to bold flavors like grapefruit and rosemary, there’s an Aperol Spritz for every taste bud. Try adding a splash of pomegranate for the holidays or infusing your drink with cucumber and mint for a refreshing cooler. Whether you’re in the mood for something spicy, fruity, or herbal, these recipes will take your summer gatherings to the next level.
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