When it comes to seafood, shrimp is a crowd-pleaser. But why stick to the same old recipes when you can spice things up with bold flavors and spices from around Asia? In this article, we’ll take you on a culinary journey through 18 mouth-watering shrimp recipes that will set your taste buds ablaze. From spicy stir-fries to savory curries, these dishes will bring the heat without sacrificing flavor or texture.
Get ready to level up your cooking game with our collection of the most delicious and daring Asian-inspired shrimp recipes out there. Whether you’re a fan of sweet and sour, bold and spicy, or rich and creamy, we’ve got something for everyone.
Garlic Butter Asian Shrimp Stir-Fry
A flavorful and aromatic stir-fry that combines succulent shrimp with the savory flavors of garlic butter, soy sauce, and ginger. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated fresh ginger
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together soy sauce, honey, and ginger.
5. Pour the sauce over the shrimp and stir to coat.
6. Cook for an additional 1 minute, until the sauce has thickened slightly.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 10-12 minutes
Honey Sriracha Glazed Shrimp
Elevate your seafood game with this mouthwatering Honey Sriracha Glazed Shrimp recipe, perfect for a quick weeknight dinner or a show-stopping appetizer. The sweet and spicy glaze adds a depth of flavor to succulent shrimp that will leave you craving more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, garlic, salt, and pepper.
3. Place the shrimp on a baking sheet lined with parchment paper. Drizzle the glaze over the shrimp, making sure they’re evenly coated.
4. Drizzle the vegetable oil over the shrimp to prevent sticking.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Thai Basil Shrimp with Coconut Rice
This flavorful dish combines succulent shrimp with aromatic Thai basil, served atop a bed of creamy coconut rice. Perfect for a quick and delicious weeknight dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons vegetable oil
– 1 cup coconut milk
– 1 cup uncooked white rice
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice according to package instructions using coconut milk instead of water.
2. In a large skillet, heat oil over medium-high. Add garlic and ginger; cook for 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in chopped Thai basil and season with salt to taste.
5. Serve shrimp atop coconut rice, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Spicy Korean Gochujang Shrimp
Savor the bold flavors of Korea with this spicy and savory shrimp dish, made with gochujang, a fermented chili paste. This quick and easy recipe is perfect for a weeknight dinner or a flavorful appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons gochujang paste
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook for 30 seconds, until fragrant.
3. Add shrimp; cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together gochujang paste, soy sauce, and red pepper flakes (if using).
5. Pour the gochujang mixture over the shrimp; stir to coat.
6. Cook for an additional minute, until the flavors have melded.
7. Season with salt and black pepper to taste.
8. Garnish with green onions and toasted sesame seeds (if desired).
Cooking Time: 10-12 minutes
Vietnamese Lemongrass Grilled Shrimp
This recipe combines the bold flavors of lemongrass, chili flakes, and fish sauce with succulent shrimp for a dish that’s perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 1 tablespoon vegetable oil
– 1 teaspoon chili flakes
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemongrass, chili flakes, garlic, fish sauce, and lime juice.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
5. Serve immediately with a squeeze of lime juice and garnish with cilantro leaves, if desired.
Cooking Time: 6-8 minutes
Chinese Black Pepper Shrimp
This classic Chinese dish is a staple of Sichuan cuisine, featuring succulent shrimp coated in a bold black pepper sauce. Serve with steamed rice or noodles for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon black pepper
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 2 tablespoons water
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce, cornstarch, and water.
5. Pour the mixture into the wok and stir-fry for an additional minute.
6. Stir in toasted Sichuan peppercorns and black pepper to taste.
7. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 10-12 minutes
Japanese Miso Butter Shrimp
Japanese Miso Butter Shrimp Recipe
A flavorful and aromatic seafood dish that combines the richness of miso paste with the savory taste of butter and succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat.
3. Add miso paste, soy sauce, sake, sugar, and red pepper flakes (if using). Whisk until smooth.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add shrimp to the saucepan and toss to coat with the miso butter.
6. Transfer the shrimp to a baking dish and bake for 8-10 minutes or until pink and cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro or scallions before serving.
Cooking Time: 15-20 minutes
Malaysian Sambal Shrimp Noodles
This spicy noodle dish is a popular street food in Malaysia, combining succulent shrimp with flavorful sambal sauce and springy noodles. In this recipe, we’ll guide you through the simple process of creating this mouth-watering meal.
Ingredients:
– 12 oz (340g) rice noodles
– 1 pound (450g) large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 cup (250ml) sambal sauce (see note)
– 2 cups (475ml) water or chicken broth
– Salt to taste
– Optional: chopped cilantro, bean sprouts, and lime wedges for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side; remove from pan.
3. In the same pan, add garlic and onion; stir-fry until softened, about 1 minute.
4. Add sambal sauce and water/chicken broth to the pan; bring to a simmer.
5. Return shrimp to the pan; cook for an additional 2-3 minutes or until cooked through.
6. Season with salt to taste. Serve noodles with the spicy shrimp mixture.
Cooking Time: 15-20 minutes
Filipino Garlic Shrimp with Aligue Sauce
Get ready to savor the rich flavors of the Philippines with this mouthwatering shrimp dish, infused with aromatic garlic and a tangy aligue sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1/4 cup aligue (anchovy) sauce
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the aligue sauce, soy sauce, and vinegar.
6. Bring the mixture to a simmer and cook for 1-2 minutes or until slightly thickened.
7. Add the cooked shrimp back into the skillet and toss with the sauce.
8. Season with salt and pepper to taste.
9. Garnish with parsley or cilantro, if desired.
10. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Indonesian Shrimp Fried Rice
Savor the bold flavors of Indonesia with this simple yet satisfying shrimp fried rice recipe. A staple dish in Indonesian cuisine, it’s a quick and easy meal perfect for any occasion.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from wok and set aside.
3. Add diced onion, garlic, and ginger to the wok; stir-fry until onion is translucent.
4. Add cooked rice to the wok, breaking up any clumps with a spatula.
5. Stir-fry rice for 2-3 minutes or until heated through.
6. Add soy sauce and oyster sauce (if using); stir-fry for another minute.
7. Return shrimp to the wok; stir-fry for an additional 30 seconds.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Singaporean Chili Crab-Style Shrimp
This recipe combines the flavors of Singapore’s national dish, chili crab, with succulent shrimp. The result is a sweet and spicy seafood delight that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chili crab sauce (or substitute with sriracha)
– 1 tablespoon tomato ketchup
– 1 teaspoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, 30 seconds.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. In a small bowl, whisk together chili crab sauce, ketchup, sugar, salt, and pepper.
5. Pour the sauce mixture over the shrimp; stir to coat.
6. Reduce heat to low; add butter and stir until melted and sauce is thickened, about 2-3 minutes.
7. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 10-12 minutes
Cambodian Tamarind Glazed Shrimp
A sweet and sour twist on traditional shrimp dishes, this Cambodian-inspired recipe combines the bold flavors of tamarind with succulent shrimp. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons tamarind paste
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together garlic, tamarind paste, honey, soy sauce, and fish sauce (if using).
3. Add the shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
6. Drizzle with vegetable oil and sprinkle with salt and pepper to taste.
7. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
Cooking Time: 15-20 minutes (including marinating time)
Laotian Larb Shrimp Salad
This refreshing salad is a staple of Lao cuisine, combining succulent shrimp with the bold flavors of chilies, herbs, and fermented fish sauce. Serve as an appetizer or light meal.
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint
– 1/4 cup crushed chilies (such as bird’s eye or Thai chilies)
– 2 tablespoons fermented fish sauce (nam pla)
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. In a medium bowl, combine shrimp, cilantro, mint, and chilies.
2. In a small bowl, whisk together fish sauce and lime juice.
3. Pour the dressing over the shrimp mixture and toss to coat.
4. Season with salt to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 15 minutes
Burmese Tea Leaf Shrimp Curry
This curry combines the bold flavors of tea leaves with succulent shrimp, creating a unique and aromatic dish that is sure to delight. With its rich spices and subtle bitterness from the tea leaves, this recipe is perfect for those looking to spice up their meals.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons tea leaves (such as Assam or Darjeeling)
– 1 can (14 oz) coconut milk
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add garlic, ginger, cumin, coriander, turmeric, salt, and pepper. Cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add tea leaves and stir to combine. Cook for an additional 30 seconds.
5. Stir in coconut milk and bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until desired thickness is reached.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Bangladeshi Shrimp Bhuna
Bangladeshi Shrimp Bhuna Recipe
Summary: A flavorful and aromatic shrimp curry made with a blend of Bangladeshi spices, perfect for serving with steamed rice or roti.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– 2 cups water or fish stock
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they start to brown, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, chili powder, and salt. Cook for 1 minute, stirring constantly.
4. Add shrimp and stir well to combine with the spice mixture.
5. Pour in water or fish stock and bring to a boil.
6. Reduce heat to low and simmer, covered, for 10-12 minutes or until shrimp are cooked through.
7. Garnish with chopped cilantro and serve with steamed rice or roti.
Cooking Time: 15-17 minutes
Indian Shrimp Vindaloo
Experience the bold flavors of India with this classic shrimp vindaloo recipe. This spicy and aromatic curry is a staple of Indian cuisine, perfect for those who enjoy a little heat in their dishes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (or more to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
– Vegetable oil, for frying
Instructions:
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, cinnamon, and cayenne pepper. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in diced tomatoes and chicken broth. Bring to a simmer.
6. Reduce heat to low and let cook for 10-15 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Pakistani Shrimp Karahi
Savor the bold flavors of Pakistan with this spicy shrimp karahi recipe, a popular dish that originated from the Punjab region. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large karahi or wok over medium-high heat.
2. Add onions and cook until they start to brown, about 3-4 minutes.
3. Add garlic, ginger, cumin, coriander, garam masala, and cayenne (if using). Cook for 1 minute, stirring constantly.
4. Add shrimp and stir-fry until pink and cooked through, about 2-3 minutes.
5. Season with salt to taste.
6. Garnish with fresh cilantro and serve hot over basmati rice or naan bread.
Cooking Time: 10-12 minutes
Sri Lankan Shrimp Curry with Coconut Milk
This flavorful curry is a staple of Sri Lankan cuisine, perfect for a weeknight dinner or special occasion. The combination of succulent shrimp, aromatic spices, and rich coconut milk will transport your taste buds to the tropical islands of Sri Lanka.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne pepper; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until the sauce has thickened slightly.
7. Garnish with cilantro leaves and serve over rice or with roti.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your seafood game! This article features 18 mouth-watering shrimp recipes from across Asia, each with its own unique flavor profile. From classic stir-fries and curries to bold and spicy dishes, these recipes are sure to tantalize your taste buds. Discover how to make Garlic Butter Asian Shrimp Stir-Fry, Honey Sriracha Glazed Shrimp, Thai Basil Shrimp with Coconut Rice, and many more. Whether you’re a fan of sweet and sour or hot and spicy, there’s something for everyone in this collection of delicious and authentic Asian shrimp recipes.
