Author: foodcookingrecipe

Are you tired of spending hours in the kitchen, experimenting with complex recipes and ingredients? Look no further! In this article, we’ll be sharing 20 easy and delicious dough recipes that require only two main ingredients. Yes, you read that right – just two! These simple yet mouth-watering recipes are perfect for beginners who want to indulge in homemade baked goods without the hassle of complicated cooking methods.

From classic favorites like pizza crusts and bagels to sweet treats like cinnamon rolls and donuts, our list has got you covered. We’ll be exploring a wide range of 2-ingredient dough recipes that are sure to please even the pickiest eaters. So, what are you waiting for? Dive in and get ready to unleash your inner baker!

2 Ingredient Dough Pizza

Enjoy a delicious homemade pizza with just two ingredients!

Ingredients:

– 1 can of full-fat coconut milk (14 oz)
– 1 package of active dry yeast (0.25 oz)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Open the can of coconut milk and scoop out the thick cream at the top, leaving the liquid behind.
3. In a large mixing bowl, combine the coconut cream with the yeast.
4. Mix until a sticky dough forms, about 5-7 minutes.
5. Knead the dough on a floured surface for 2-3 minutes.
6. Roll out the dough into your desired pizza shape and thickness.
7. Top with your favorite sauce, cheese, and toppings.
8. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

2 Ingredient Dough Bagels

This recipe uses a simple 2-ingredient dough to make delicious homemade bagels with minimal effort. Perfect for a quick breakfast or snack, these bagels are soft, chewy, and full of flavor.

Ingredients:

– 1 cup warm water
– 1 can (14 oz) refrigerated biscuit or pizza dough

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the warm water and biscuit or pizza dough. Mix until a sticky dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Divide the dough into 4-6 equal pieces. Roll each piece into a ball and then use your thumbs to create a hole in the center, stretching the dough outwards to form a bagel shape.
5. Place the bagels onto the prepared baking sheet, leaving about 1 inch of space between each one.
6. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

2 Ingredient Dough Pretzels

These soft and chewy pretzels are a game-changer when it comes to easy snacks. With just two ingredients, you can whip up a batch in no time.

Ingredients:

– 1 cup peanut butter
– 1/2 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter and powdered sugar until smooth and creamy.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or a knife.
5. Place pretzels on the prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes, or until lightly golden brown.

Cooking Time: 12-15 minutes

2 Ingredient Dough Cinnamon Rolls

Get ready to elevate your breakfast or snack game with this ridiculously easy recipe that requires only two ingredients – no yeast, no fuss!

Ingredients:

– 1 can of refrigerated biscuits (16.3 oz)
– 1/4 cup granulated sugar + 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the biscuit can and separate the dough into individual biscuits.
3. In a small bowl, mix together the sugar and cinnamon.
4. Roll out each biscuit into a long rope, about 6-7 inches long.
5. Sprinkle the sugar-cinnamon mixture evenly along the center of each rope, leaving a 1-inch border on either side.
6. Fold the dough over the filling to form a cylinder shape. Place seam-side down on the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

2 Ingredient Dough Flatbread

This recipe uses just two ingredients – flour and Greek yogurt – to create a delicious and versatile flatbread that’s perfect for snacking, sandwiches, or as a base for your favorite toppings.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup Greek yogurt

Instructions:

1. In a large bowl, combine the flour and Greek yogurt. Mix until a dough forms.
2. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
3. Divide the dough into 2-4 equal pieces, depending on how thin you like your flatbread.
4. Roll each piece into a ball and then flatten it slightly into a disk shape.
5. Heat a non-stick skillet or griddle over medium-high heat. Cook the flatbreads for 1-2 minutes on each side, until they’re lightly browned and crispy.

Cooking Time: 4-6 minutes total

2 Ingredient Dough Calzones

This recipe uses a simple 2-ingredient dough to make delicious calzones in no time. Perfect for a quick dinner or snack, these calzones can be customized with your favorite fillings.

Ingredients:

– 1 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium-sized bowl, mix together the softened cream cheese and shredded mozzarella cheese until well combined.
3. Knead the dough for about 5 minutes until it forms a smooth ball.
4. Divide the dough into 2-3 equal portions, depending on how large you want your calzones to be.
5. Roll out each portion of dough into a thin circle, about 1/8 inch thick.
6. Place your desired fillings (e.g., marinara sauce, shredded mozzarella cheese, pepperoni) in the center of each circle.
7. Fold the dough over the filling and press the edges to seal.
8. Place the calzones on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

2 Ingredient Dough Garlic Knots

Elevate your snack game with these simple garlic knots that require only two ingredients!

Ingredients:

– 2 cups of 2-Ingredient Dough (see our recipe for this dough, or use store-bought pizza dough)
– 3 cloves of garlic, minced

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the 2-Ingredient Dough to a thickness of about 1/4 inch (6 mm).
3. Cut the dough into 8 equal pieces. Roll each piece into a long rope.
4. Tie each rope into a knot, tucking the ends under the dough to secure.
5. Place the knots on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each knot.
6. Sprinkle the minced garlic evenly over the knots.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Enjoy your delicious and easy garlic knots!

2 Ingredient Dough Breadsticks

A simple recipe that requires only two ingredients and yields deliciously soft and crispy breadsticks.

Ingredients:

– 1 cup of warm water
– 1 can (14.1 oz) of refrigerated crescent roll dough, softened

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the softened dough into a long rope, about 12 inches in length.
3. Cut the rope into 6-8 equal pieces, depending on desired breadstick size.
4. Place each piece onto the prepared baking sheet, leaving about 1 inch of space between each.
5. Bake for 10-12 minutes or until golden brown.

Tips:

– Keep an eye on the breadsticks while they’re baking as they can quickly go from lightly toasted to burnt.
– Serve warm with your favorite dipping sauce!

2 Ingredient Dough Donuts

This simple recipe requires only two ingredients and yields a delicious batch of soft and fluffy donuts with a subtle sweetness. Perfect for a quick snack or dessert, these 2-ingredient dough donuts are a game-changer.

Ingredients:

– 1 can of refrigerated biscuit dough (8 oz)
– 1/4 cup of granulated sugar

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. Open the can of biscuit dough and cut the dough into 6-8 equal pieces.
3. Roll each piece into a ball, then use your thumbs to create a hole in the center, making a donut shape.
4. Place the donuts in the hot oil, being careful not to overcrowd the pan.
5. Cook for 1-2 minutes on each side or until golden brown.
6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. While still warm, toss the donuts with granulated sugar.

Cooking Time: About 4-6 minutes total

2 Ingredient Dough Empanadas

These empanadas are a game-changer – with only two ingredients, you can have a delicious and flaky pastry in no time! Perfect for a snack or dessert.

Ingredients:

– 1 cup of cream cheese, softened
– 2 cups of shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the softened cream cheese and shredded mozzarella cheese. Mix until well combined and a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut out circles of dough using a cookie cutter or the rim of a glass.
5. Place a spoonful of your favorite filling (e.g., jam, chocolate chips, or fruit) in the center of each circle.
6. Fold the dough over the filling to form a half-moon shape and press the edges together to seal.
7. Brush with egg wash and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

2 Ingredient Dough Dumplings

Make delicious dumplings in no time with this simple recipe that requires only two ingredients: flour and cream cheese! Perfect for a quick snack or as a side dish.

Ingredients:

– 1 cup all-purpose flour
– 8 ounces cream cheese, softened

Instructions:

1. In a medium-sized bowl, combine the flour and cream cheese. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth and pliable.
3. Divide the dough into small balls, about 1-inch in diameter.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Place desired fillings (e.g., chopped vegetables, meat, or cheese) in the center of each circle.
6. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
7. Cook dumplings by steaming them for 10-12 minutes or frying them in hot oil until golden brown.

Cooking Time: 10-12 minutes (steamed) or 2-3 minutes per side (fried)

2 Ingredient Dough Soft Pretzels

Soft Pretzels Made Easy with 2-Ingredient Dough!

Make delicious soft pretzels at home with just two ingredients: cream cheese and flour. This simple recipe yields a tasty and addictive snack perfect for any occasion.

Ingredients:

– 1 cup cream cheese, softened
– 2 cups all-purpose flour

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the softened cream cheese and flour. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and pliable.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape. Place on the prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden.

Tips: Brush with melted butter or sprinkle with salt for added flavor. Store leftover pretzels in an airtight container for up to 3 days.

2 Ingredient Dough Focaccia

This simple recipe yields a delicious and authentic Italian-style focaccia using just two main ingredients – pizza dough mix and olive oil. With minimal effort, you’ll be rewarded with a flavorful and soft flatbread perfect for snacking or as a side dish.

Ingredients:

– 1 package of pizza dough mix (2 cups)
– 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Open the pizza dough mix packet and follow the instructions to combine it with warm water. Knead the mixture for about 5 minutes until it forms a smooth dough.
3. Roll out the dough into a rectangle shape, approximately 1/4 inch thick.
4. Brush the olive oil evenly over the dough, leaving a 1-inch border around the edges.
5. Bake the focaccia in the preheated oven for 15-20 minutes or until it’s golden brown and cooked through.

Cooking Time: 15-20 minutes

2 Ingredient Dough Cheese Buns

This recipe yields soft, fluffy, and cheesy buns that are perfect for snacking or as a side dish. With only two ingredients and minimal effort required, you can’t go wrong!

Ingredients:

– 2 cups of 2-Ingredient Dough (see note)
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the 2-Ingredient Dough to about 1/4 inch thickness.
3. Cut into desired shapes, such as circles or squares.
4. Place a spoonful of shredded mozzarella cheese in the center of each shape.
5. Fold the dough over the cheese to form a ball or square, and press edges together to seal.
6. Place buns on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

2 Ingredient Dough Dinner Rolls

Elevate your dinner table with these simple and delicious 2-Ingredient Dough Dinner Rolls. Made with just two ingredients – flour and crescent roll dough – these rolls are a game-changer for busy weeknights.

Ingredients:

– 1 can of crescent roll dough (8 oz)
– 1 cup of all-purpose flour

Instructions:

1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together the flour and a pinch of salt.
4. Place one tablespoon of the flour mixture onto each dough triangle, leaving a 1/2-inch border around the edges.
5. Roll up each triangle tightly, starting from the wide end.
6. Place rolls on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

2 Ingredient Dough Stromboli

Say goodbye to tedious dough-making and hello to this game-changing recipe that uses just 2 ingredients: pizza dough and cream cheese. This stromboli is packed with flavor and can be customized to your liking.

Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 8 oz softened cream cheese
– Optional fillings: pepperoni, mozzarella cheese, chopped ham, bell peppers, onions, etc.

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the softened cream cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Add your desired fillings on top of the cream cheese.
5. Fold the dough over the filling, starting from one long side and rolling towards the other. Seal the seam by pressing gently with your fingers or a fork.
6. Place the stromboli on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.
7. Let it cool for a few minutes before slicing and serving.

Cooking Time: 18-20 minutes

2 Ingredient Dough Pita Bread

This recipe yields soft, fluffy pita bread with a crispy crust, all from just two ingredients! It’s perfect for sandwiching your favorite fillings or serving with soups.

Ingredients:

– 1 cup of Greek yogurt
– 2 cups of all-purpose flour

Instructions:

1. In a large mixing bowl, combine the yogurt and flour until a sticky dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Divide the dough into 4-6 equal pieces, depending on how large you want your pita breads to be.
4. Roll each piece into a ball and then flatten slightly into disks.
5. Heat a non-stick skillet or griddle over medium-high heat. Cook the pita bread for about 2 minutes per side, until it’s golden brown and puffed up.

Cooking Time:

– Preheat your oven to 400°F (200°C) if you prefer baked pita bread instead of cooked on the stovetop.
– Cooking time is approximately 5-7 minutes per pita bread.

2 Ingredient Dough Cinnamon Twists

Create scrumptious cinnamon twists with just two ingredients – this recipe is a game-changer!

Ingredients:

– 1 can of refrigerated biscuit dough (12.4 oz)
– 1/2 cup granulated sugar + 1 tsp ground cinnamon (mix together)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the biscuit dough and cut it into 12-15 equal pieces.
3. Roll each piece into a long rope, about 10 inches long.
4. Dip one end of each rope into the sugar-cinnamon mixture, then twist into a coil shape.
5. Place the twisted treats on the prepared baking sheet, leaving some space between each.
6. Bake for 12-14 minutes or until golden brown.

Cooking Time: 12-14 minutes

Tips:

– Keep an eye on them while they’re baking – they can go from perfectly toasted to burnt quickly!
– Serve warm and enjoy the sweet aroma filling your kitchen!

2 Ingredient Dough Cheese Bread

Get ready to enjoy a deliciously simple cheesy bread recipe that requires only two ingredients! This 2-Ingredient Dough Cheese Bread is perfect for a quick snack or as a side dish for your favorite meals.

Ingredients:

– 1 can of refrigerated crescent roll dough (8 oz)
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Sprinkle the shredded cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Roll up the dough tightly, starting from one of the long sides.
5. Place the rolled-up dough seam-side down on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

2 Ingredient Dough Sweet Rolls

Sweet Rolls Made Easy!

Make these delicious sweet rolls with just 2 ingredients: flour and cream cheese! Perfect for a quick breakfast or snack, these soft and fluffy treats are sure to please.

Ingredients:

– 1 cup all-purpose flour
– 8 ounces cream cheese (softened)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the flour and softened cream cheese. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Cut the dough into desired shapes (e.g., strips, squares, or circles).
6. Place the shaped dough onto the prepared baking sheet, leaving some space between each roll.
7. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Summary

Are you a beginner in the kitchen looking for easy and delicious recipes? Look no further! This article features 20 simple and mouthwatering recipes that only require two ingredients: dough and your favorite toppings. From classic pizza to sweet cinnamon rolls, these recipes are perfect for anyone new to baking or cooking. With a focus on ease and simplicity, you’ll be whipping up tasty treats in no time. Whether you’re in the mood for something savory or sweet, this collection of 2-ingredient dough recipes has got you covered.

Are you tired of sacrificing taste for a healthier lifestyle? Look no further! We’ve got you covered with these 18 delicious sugar-free cookie recipes that are perfect for healthy snacking. Whether you’re a fan of classic flavors or looking to spice things up, we’ve got something for everyone.

From chocolate chip to lemon zest, these sugar-free cookies are not only delicious but also packed with nutritious ingredients like almond flour, coconut flour, and nuts. And the best part? They’re all sugar-free, making them perfect for those who need to watch their sugar intake.

In this article, we’ll be sharing our top 18 sugar-free cookie recipes that you’ll love. So, grab a glass of milk or your favorite beverage and get ready to indulge in these sweet treats without the guilt!

Almond Flour Sugar Free Chocolate Chip Cookies

Discover a sweet treat that’s not only delicious but also low-carb and sugar-free! This recipe uses almond flour to create a tender and crunchy cookie, perfect for satisfying your cravings without compromising on taste.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sugar-free chocolate chips
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sweetener, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Fold in sugar-free chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Peanut Butter Sugar Free Cookies

These soft and chewy cookies are perfect for satisfying your sweet tooth without compromising on taste. With the richness of peanut butter and sweetness from natural alternatives, you’ll be hooked from the first bite.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chocolate chips or chopped nuts for added flavor and texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine peanut butter, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Oatmeal Raisin Sugar Free Cookies

These soft-baked cookies are perfect for those looking to reduce their sugar intake without sacrificing flavor. With the natural sweetness of raisins and the comforting warmth of oatmeal, you’ll be hooked!

Ingredients:

– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped raisins
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond flour, and sweetener.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped raisins and salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Coconut Flour Sugar Free Snickerdoodles

Enjoy the classic flavors of snickerdoodles with a twist – sugar-free and made with coconut flour! These soft, chewy cookies are perfect for those looking for a low-carb and paleo-friendly treat.

Ingredients:

– 1 cup coconut flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup cinnamon-sugar mixture (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut flour, granulated sweetener, and cream of tartar.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Roll dough into balls, about 1 inch in diameter. Then, roll each ball in cinnamon-sugar mixture to coat.
6. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Note: To make the cinnamon-sugar mixture, combine equal parts granulated sweetener and cinnamon in a small bowl.

Pumpkin Spice Sugar Free Cookies

Warm up with a batch of these deliciously spiced cookies, perfect for the fall season. With no added sugar and a hint of pumpkin pie flavor, you’ll be hooked!

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and pumpkin pie spice.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms. If using walnuts, fold them into the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Double Chocolate Sugar Free Cookies

Satisfy your sweet tooth without compromising on taste with these double chocolate sugar free cookies. Made with wholesome ingredients, they’re perfect for a guilt-free treat.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 85% cocoa)
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar, and unsweetened cocoa powder.
3. In a separate bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in dark chocolate chips and chopped walnuts (if using).
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Lemon Zest Sugar Free Shortbread Cookies

Brighten up your day with these tangy and buttery shortbread cookies infused with the zest of fresh lemons, all while keeping sugar to a minimum.

Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon lemon zest
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg

Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, cream together the butter and sweetener until light and fluffy.
3. Add the almond flour, coconut flour, lemon zest, baking powder, and salt. Mix until well combined.
4. Beat in the egg until the dough comes together.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving 1 inch of space between each.
8. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Banana Walnut Sugar Free Cookies

Experience the perfect blend of sweet and nutty flavors with these sugar-free banana walnut cookies.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, and granulated sweetener.
3. Add mashed bananas, baking soda, salt, and walnuts to the bowl. Mix until well combined.
4. Beat in eggs and vanilla extract until smooth.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Vanilla Bean Sugar Free Cookies

This recipe yields a deliciously chewy and flavorful cookie that’s perfect for those looking to reduce their sugar intake. With the addition of vanilla bean, these cookies are infused with a sweet and creamy flavor.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla bean powder (or 1/4 teaspoon pure vanilla powder)
– Optional: chopped nuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in vanilla bean powder (or pure vanilla powder).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Maple Pecan Sugar Free Cookies

A sweet and crunchy treat that combines the richness of maple syrup with the nutty flavor of pecans, all without added sugars. Perfect for a guilt-free snack or dessert.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1 tablespoon maple syrup (sugar-free)
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and coconut sugar substitute.
3. In a large bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped pecans and maple syrup.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Chai Spiced Sugar Free Cookies

Warm up with a sweet treat infused with the comforting flavors of chai spices! These sugar-free cookies are perfect for a cozy afternoon pick-me-up.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar substitute, and melted coconut oil.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Add chai spices (cinnamon, cardamom, ginger, cloves) and salt. Mix until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Matcha Green Tea Sugar Free Cookies

These bite-sized cookies are infused with the subtle bitterness and grassy flavor of matcha green tea, making them a perfect treat for those seeking a healthier indulgence. With only 5g of sugar per cookie, you can enjoy these sweet treats guilt-free.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon matcha powder
– 1/2 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and matcha powder.
3. In a separate bowl, mix butter, eggs, and vanilla extract until smooth.
4. Combine wet and dry ingredients, mixing until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Apple Cinnamon Sugar Free Cookies

Experience the warmth of cinnamon and the crunch of chopped apples in these sugar-free cookies, perfect for a healthy indulgence.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut oil
– 1/2 cup unsweetened applesauce
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (Granny Smith or similar)
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut oil, unsweetened applesauce, eggs, cinnamon, and vanilla extract. Mix until smooth.
3. Fold in chopped apple and salt.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Gingerbread Sugar Free Cookies

This recipe combines the warm spices of traditional gingerbread with a sugar-free twist, making it a perfect treat for those watching their sweet intake.

Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Erythritol or Swerve)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a large bowl, whisk together melted butter, eggs, crystallized ginger, cinnamon, nutmeg, and xanthan gum (if using).
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cashew Butter Sugar Free Cookies

These Cashew Butter Sugar-Free Cookies are a game-changer for anyone looking for a healthier baking option. With only 5 grams of sugar per cookie, you can indulge in the rich flavor of cashews and the satisfaction of a sweet treat, guilt-free.

Ingredients:

– 1 cup creamy cashew butter
– 1/2 cup coconut sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups almond flour
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cashew butter, coconut sugar, egg, and vanilla extract. Mix until smooth.
3. Add almond flour, salt, and chopped walnuts (if using) to the mixture. Stir until combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Dark Chocolate Mint Sugar Free Cookies

These soft-baked cookies are a perfect treat for anyone looking for a sweet indulgence without the guilt of added sugar. With the combination of dark chocolate, peppermint extract, and a hint of sweetness from erythritol, these cookies are sure to satisfy your cravings.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar substitute (erythritol)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon peppermint extract
– 1/2 cup dark chocolate chips (at least 85% cocoa)
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and erythritol.
3. In a large bowl, combine melted butter, egg, and peppermint extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Fold in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Blueberry Almond Sugar Free Cookies

A sweet treat that’s perfect for those looking for a healthier dessert option, these Blueberry Almond Sugar Free Cookies are made with wholesome ingredients and no added sugar.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– 1/4 cup sliced almonds
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, granulated sweetener, and salt.
3. Add softened butter and mix until a dough forms.
4. Fold in eggs, vanilla extract, blueberries, and sliced almonds.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Carrot Cake Sugar Free Cookies

These moist and flavorful cookies are perfect for those looking to satisfy their sweet tooth without the added sugar. With the warmth of spices and the natural sweetness of carrots, these treats are sure to please.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup grated carrots
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together eggs, butter, grated carrots, vanilla extract, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Summary

Looking for a sweet treat that’s also sugar-free? Look no further! This article shares 18 delicious recipes for sugar-free cookies that are perfect for healthy snacking. From classic flavors like chocolate chip and peanut butter to more unique options like matcha green tea and chai spiced, there’s something for everyone. With ingredients like almond flour, coconut flour, and real fruits, these cookies are not only tasty but also good for you.

If you’re looking to shake up your gluten-free baking routine, look no further than mesquite flour! This nutty, slightly sweet ancient grain is a game-changer in the world of gluten-free baking. With its unique flavor and texture, mesquite flour adds depth and complexity to everything from classic banana bread to decadent chocolate brownies. In this article, we’ll explore 18 mouth-watering recipes that showcase the versatility and deliciousness of mesquite flour.

From sweet treats like blueberry muffins and lemon poppy seed muffins, to savory options like zucchini bread and pumpkin spice cake, there’s something for everyone in our collection of mesquite flour recipes. And the best part? They’re all gluten-free, making them perfect for those with dietary restrictions or preferences.

Mesquite Flour Banana Bread

This recipe combines the natural sweetness of ripe bananas with the distinct smokiness of mesquite flour, creating a unique and delicious bread. Perfect for breakfast or as a snack.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup mesquite flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, baking powder, and salt. Stir until well combined.
3. Add melted butter, egg, and vanilla extract. Mix until smooth.
4. Gradually add mesquite flour and mix until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Mesquite Flour Chocolate Chip Cookies

Experience the unique flavor of mesquite flour in these chewy chocolate chip cookies. The nutty undertones and subtle sweetness of mesquite complement the richness of dark chocolate perfectly.

Ingredients:

– 1 cup (120g) unsalted butter, at room temperature
– 3/4 cup (90g) white granulated sugar
– 1/2 cup (60g) brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) mesquite flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, mesquite flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Mesquite Flour Pancakes with Maple Syrup

Start your day off right with a stack of fluffy mesquite flour pancakes, drizzled with pure Canadian maple syrup.

Ingredients:

– 1 cup mesquite flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Maple syrup (for serving)

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.

Cooking Time: Approximately 15-20 minutes

Mesquite Flour Blueberry Muffins

These moist and flavorful muffins combine the nutty flavor of mesquite flour with sweet blueberries, perfect for a breakfast or snack.

Ingredients:

– 1 1/2 cups mesquite flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Mesquite Flour Pumpkin Spice Cake

This moist and flavorful cake combines the unique flavor of mesquite flour with the warm spices of pumpkin season. Perfect for a cozy autumn evening or as a unique dessert for your next gathering.

Ingredients:

– 1 1/2 cups mesquite flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together mesquite flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 30-35 minutes

Mesquite Flour Apple Cinnamon Waffles

Elevate your breakfast game with these sweet and savory waffles, featuring the distinct flavor of mesquite flour and the warmth of apple cinnamon. Perfect for a cozy morning treat.

Ingredients:

– 1 cup mesquite flour
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced apples (Granny Smith or other sweet varieties)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together mesquite flour, all-purpose flour, baking powder, and salt.
3. In a separate bowl, combine sugar, eggs, milk, and melted butter. Stir until smooth.
4. Add diced apples and cinnamon to the wet ingredients; stir until well combined.
5. Pour the batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown.
6. Repeat with remaining batter, dusting with confectioners’ sugar if desired.

Cooking Time: 15-20 minutes

Mesquite Flour Peanut Butter Cookies

Experience the unique flavor of mesquite flour in these soft and chewy peanut butter cookies.

Ingredients:

– 1 cup mesquite flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together mesquite flour, peanut butter, and sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in the softened butter until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden around the edges.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Mesquite Flour Zucchini Bread

This moist and flavorful bread combines the natural sweetness of zucchini with the distinct, slightly sweet flavor of mesquite flour. Perfect for a healthy breakfast or snack.

Ingredients:

– 1 cup mesquite flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together mesquite flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add softened butter, eggs, and grated zucchini. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Mesquite Flour Carrot Cake

This recipe combines the natural sweetness of carrots with the unique flavor and texture of mesquite flour, creating a moist and delicious cake perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup mesquite flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together all-purpose flour, mesquite flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, eggs, carrots, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 30-35 minutes

Mesquite Flour Almond Butter Bars

A sweet and nutty treat that combines the earthy flavor of mesquite flour with the creamy richness of almond butter.

Ingredients:

– 1 cup mesquite flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons almond butter
– 1/4 teaspoon salt
– 1 cup chopped almonds

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together mesquite flour and sugar.
3. Add softened butter, honey, almond butter, and salt. Mix until a dough forms.
4. Press half of the dough into prepared baking dish.
5. Sprinkle chopped almonds evenly over the top.
6. Roll out remaining dough to fit on top of the nuts.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Mesquite Flour Chocolate Brownies

Take your brownie game to the next level with the unique flavor of mesquite flour! This recipe combines rich, velvety chocolate with the subtle nutty taste of mesquite flour for a truly distinctive dessert.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) mesquite flour
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat.
3. Stir in eggs one at a time, followed by mesquite flour, all-purpose flour, baking powder, and salt.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Combine melted chocolate with the saucepan mixture. Stir in vanilla extract.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Mesquite Flour Lemon Poppy Seed Muffins

Brighten up your morning with these citrusy and nutty muffins, infused with the unique flavor of mesquite flour. These tender treats are perfect for a breakfast or brunch gathering.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup mesquite flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds

Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flours, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Mesquite Flour Coconut Macaroons

A unique twist on traditional macaroon recipes, these sweet treats combine the nutty flavor of mesquite flour with the richness of coconut.

Ingredients:

– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup mesquite flour
– 1/2 teaspoon salt
– 1 tablespoon egg whites (about 2 large eggs)
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, mesquite flour, and salt. Stir until well combined.
3. In a separate bowl, whip egg whites until frothy. Add vanilla extract and continue whipping until stiff peaks form.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoons of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until lightly golden brown on the bottom.
7. Allow macaroons to cool completely before serving.

Cooking Time: 15-20 minutes

Mesquite Flour Oatmeal Raisin Cookies

These chewy cookies combine the natural sweetness of mesquite flour with the wholesome goodness of oatmeal and plump raisins. Perfect for a snack or dessert, they’re sure to satisfy your sweet tooth.

Ingredients:

– 1 cup mesquite flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together mesquite flour, oats, brown sugar, and granulated sugar.
3. Add softened butter, eggs, and vanilla extract. Mix until a dough forms.
4. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Mesquite Flour Sweet Potato Bread

This sweet potato bread recipe combines the natural sweetness of roasted sweet potatoes with the earthy flavor of mesquite flour, creating a unique and delicious loaf.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup mesquite flour
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup warm water
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a single layer on a baking sheet for 45-50 minutes, or until tender.
3. In a large mixing bowl, combine mesquite flour, all-purpose flour, salt, sugar, and yeast.
4. Add the roasted sweet potatoes, warm water, and olive oil to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough for 10 minutes, then place in a greased loaf pan.
6. Bake for 45-50 minutes, or until golden brown.

Cooking Time: 45-50 minutes

Mesquite Flour Cinnamon Rolls

Mesquite Flour Cinnamon Rolls Recipe

Warm up your senses with these sweet and spicy treats infused with the rich flavor of mesquite flour.

Ingredients:

– 2 cups warm water
– 1/4 cup sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 cup mesquite flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let mixture sit for 5-7 minutes until foamy.
2. Add all-purpose flour, mesquite flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead dough on floured surface for 10-12 minutes until smooth and elastic.
4. Roll out dough to 1/4-inch thickness. Brush with melted butter and sprinkle with granulated sugar, cinnamon, and nutmeg.
5. Roll up tightly and cut into 12 equal pieces. Place on baking sheet lined with parchment paper.
6. Bake in preheated oven at 375°F for 18-20 minutes until golden brown.

Mesquite Flour Honey Granola Bars

Elevate your snack game with these Mesquite Flour Honey Granola Bars, infused with the rich flavor of mesquite flour and the warmth of honey. Perfect for a quick energy boost or as a healthy treat.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup mesquite flour
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and mesquite flour.
3. In a separate bowl, combine honey, brown sugar, vanilla extract, and salt. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Mesquite Flour Spiced Pumpkin Bread

Warm up with a slice of this seasonal treat, infused with the rich flavors of mesquite flour and spices.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup mesquite flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, mesquite flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, honey, melted butter, eggs, and salt. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Summary

Discover the rich flavor and texture of mesquite flour with these 18 gluten-free baking recipes. From sweet treats like Mesquite Flour Banana Bread, Chocolate Chip Cookies, and Coconut Macaroons to savory options like Zucchini Bread and Sweet Potato Bread, there’s something for everyone. Try making a batch of crispy Pancakes with Maple Syrup or indulging in the spicy kick of Pumpkin Spice Cake. Whether you’re a seasoned baker or just starting out, these recipes showcase the versatility and deliciousness of mesquite flour. Get baking and experience the unique flavor of this ancient grain!