Baby guavas, with their sweet-tart flavor and velvety texture, are a culinary treasure trove waiting to be explored. Whether you’re a dessert lover or a savory enthusiast, these miniature fruits can add a burst of excitement to your meals and snacks. In this article, we’ll delve into the wonderful world of baby guava recipes, showcasing 18 mouthwatering dishes that will tantalize your taste buds.
From classic desserts like puddings and tarts to innovative savories like stir-fries and stews, we’ve gathered a diverse range of recipes that highlight the versatility of this underrated fruit. So, let’s embark on this culinary adventure together and discover the endless possibilities of baby guava cooking!
Baby Guava and Coconut Milk Pudding
This creamy pudding combines the sweetness of baby guavas with the richness of coconut milk, perfect for warm weather indulgence. A simple yet impressive dessert that’s sure to please.
Ingredients:
– 1 cup fresh baby guavas, diced
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, whisk together coconut milk, sugar, and cornstarch.
2. Add the diced guavas and salt; cook over medium heat, stirring constantly, until mixture thickens (about 5 minutes).
3. Remove from heat; stir in melted butter.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 5-7 minutes
Spiced Baby Guava Chutney
This sweet and tangy chutney is a perfect accompaniment to naan, rice, or as a dip for snacks. With the warm spices of cinnamon and cardamom, it’s sure to become a favorite in your household.
Ingredients:
– 1 cup baby guavas, chopped
– 1/2 cup sugar
– 1/4 cup water
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– Salt to taste
Instructions:
1. In a large pan, combine the chopped guavas, sugar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-12 minutes or until the guavas are soft and the mixture has thickened slightly.
3. Add the grated ginger, cinnamon, cardamom, and salt. Stir well to combine.
4. Continue to simmer for an additional 2-3 minutes or until the flavors have melded together.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-18 minutes
Baby Guava and Mango Salsa
Experience the sweet and tangy flavors of the Caribbean with this refreshing salsa made with baby guavas and juicy mangoes. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup baby guavas, chopped
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves, chopped
– Juice of 1 lime
– Salt, to taste
Instructions:
1. In a medium bowl, combine guavas, mangoes, red onion, and jalapeño.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Stir in cilantro leaves.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Honey-Glazed Roasted Baby Guavas
Sweet and sticky, these honey-glazed roasted baby guavas make a perfect snack or side dish for any occasion.
Ingredients:
– 12-15 baby guavas
– 2 tbsp pure honey
– 1 tsp olive oil
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the baby guavas under cold water, then pat them dry with a paper towel.
3. In a small bowl, mix together the honey and olive oil until well combined.
4. Place the baby guavas in a single layer on a baking sheet lined with parchment paper.
5. Brush the honey glaze evenly over the guavas, making sure they’re all coated.
6. Sprinkle salt to taste.
7. Roast the guavas in the preheated oven for 15-20 minutes, or until they’re tender and caramelized.
Cooking Time: 15-20 minutes
Baby Guava and Cream Cheese Tartlets
Elevate your dessert game with these bite-sized Baby Guava and Cream Cheese Tartlets, perfect for parties or special occasions.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 baby guavas, sliced into thin wedges
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 cup confectioners’ sugar
– 1/4 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to 1/8 inch thickness. Cut into 12 equal squares.
3. In a small bowl, mix cream cheese, granulated sugar, confectioners’ sugar, and vanilla extract until smooth.
4. Place a spoonful of the cream cheese mixture onto each pastry square, leaving a 1/2 inch border around edges.
5. Top with a guava slice. Fold pastry squares in half to form triangles, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tsp water) and bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Baby Guava Smoothie with Yogurt and Mint
This refreshing smoothie is a perfect blend of sweet and tangy, making it a delightful treat for hot summer days. With the natural sweetness of guavas, the creaminess of yogurt, and the cooling effect of mint, this recipe is sure to quench your thirst.
Ingredients:
– 1 cup baby guava puree
– 1/2 cup plain yogurt
– 1/4 cup fresh mint leaves
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine baby guava puree, yogurt, and fresh mint leaves.
2. Blend the mixture until smooth and creamy.
3. Add honey if desired for an extra touch of sweetness.
4. Taste and adjust the sweetness or mintiness as needed.
5. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker consistency.
Cooking Time: 5 minutes
Baby Guava and Chicken Stir-Fry
This vibrant stir-fry combines the sweetness of baby guavas with the savory flavors of chicken, perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup baby guavas, sliced
– 2 tbsp vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Optional: soy sauce, oyster sauce (for added depth of flavor)
Instructions:
1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add onion, garlic, and ginger; cook until onion is translucent, about 2-3 minutes.
4. Add sliced baby guavas to the pan and stir-fry for an additional 2 minutes.
5. Return chicken to the pan and stir-fry everything together for another minute.
6. Season with salt, pepper, and optional soy sauce/oyster sauce (if using).
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Baby Guava Jam with Cinnamon
This homemade jam recipe is a perfect blend of sweet and tangy flavors, featuring baby guavas and the warmth of cinnamon. It’s a great spread for toast, yogurt, or using as a topping for ice cream or pancakes.
Ingredients:
– 1 cup baby guavas (about 6-8 fruits)
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons honey
– 1 cinnamon stick (about 2 inches long)
– Lemon juice (optional)
Instructions:
1. Wash and hull the baby guavas, then chop them into small pieces.
2. In a medium saucepan, combine the guava pieces, sugar, water, and honey.
3. Add the cinnamon stick to the mixture and bring to a boil over medium-high heat.
4. Reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
5. Remove the cinnamon stick and stir in lemon juice if desired (for a bit more brightness).
6. Let the jam cool before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Grilled Baby Guava Skewers with Lime Drizzle
Savor the sweet and tangy flavors of grilled baby guavas, perfectly balanced by a refreshing lime drizzle. This easy-to-make recipe is perfect for summer gatherings or as a light and healthy snack.
Ingredients:
– 12-15 baby guavas
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 lime, juiced
– Salt to taste
– Fresh mint leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread baby guavas onto skewers, leaving a small space between each fruit.
3. In a small bowl, mix together brown sugar and olive oil. Brush the mixture evenly onto the guava skewers.
4. Grill for 2-3 minutes per side, or until caramelized and slightly tender.
5. Meanwhile, whisk together honey and lime juice in a small bowl.
6. Once the guavas are cooked, brush with the lime drizzle and sprinkle with salt to taste.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: 4-6 minutes
Baby Guava and Almond Cake
This moist and flavorful cake combines the sweetness of baby guavas with the crunch of almonds, perfect for a delightful dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1/4 cup baby guava puree
– 1/2 cup sliced almonds
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, melted butter, baby guava puree, and almonds.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Baby Guava and Avocado Salad
This refreshing salad combines the sweetness of baby guavas with the creaminess of avocado, perfect for a light and healthy snack or as a side dish for your favorite meals.
Ingredients:
– 2 ripe baby guavas, diced
– 1 ripe avocado, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the diced guavas and avocado.
2. Squeeze the lime juice over the fruit and toss to coat.
3. Drizzle the honey over the mixture and sprinkle with salt to taste.
4. Toss gently to combine all ingredients.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 0 minutes (no cooking required!)
Baby Guava and Pork Belly Stew
This hearty stew brings together the sweetness of baby guavas and the unctuousness of pork belly, creating a rich and savory dish perfect for a cozy night in.
Ingredients:
– 1 lb pork belly, cut into 2-inch cubes
– 1 cup baby guavas, sliced
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Brown the pork belly cubes on all sides, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic to the pot; cook until softened, about 3 minutes.
4. Add guavas, cumin, smoked paprika, salt, and pepper to the pot. Cook for 1 minute.
5. Add browned pork belly back to the pot, along with chicken broth. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until pork is tender.
Cooking Time: 2 hours
Baby Guava and Vanilla Ice Cream Parfait
Elevate your dessert game with this refreshing and easy-to-make parfait, featuring sweet baby guavas and creamy vanilla ice cream. Perfect for warm weather or as a unique treat any time of the year!
Ingredients:
• 1 cup baby guavas (fresh or frozen), sliced
• 1 pint vanilla ice cream
• 1/2 cup granola or chopped nuts (optional)
• 1 tablespoon honey
Instructions:
1. Scoop the vanilla ice cream into a glass or parfait dish.
2. Arrange the sliced baby guavas on top of the ice cream.
3. Sprinkle with granola or chopped nuts, if using.
4. Drizzle with honey to balance the sweetness.
5. Repeat the layers one more time, finishing with a layer of ice cream.
Cooking Time: None! This parfait is ready in just 5 minutes.
Baby Guava and Ricotta Stuffed Crepes
Baby Guava and Ricotta Stuffed Crepes Recipe
Discover a delightful fusion of sweet and savory flavors with these Baby Guava and Ricotta Stuffed Crepes. Thin, delicate crepes are filled with the creamy richness of ricotta cheese and the sweetness of baby guavas.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 1/2 cup whole-milk ricotta cheese
– 1/4 cup pureed baby guavas (about 2-3 fruits)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Gradually add the melted butter, whisking until smooth.
3. Heat a small non-stick skillet or crepe pan over medium heat.
4. Pour in about 1/8 cup of batter and tilt to coat the bottom evenly.
5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
6. Loosen with a spatula and flip. Cook for an additional minute.
7. Repeat with remaining batter.
8. To assemble, spread about 2 tablespoons of ricotta cheese on each crepe, leaving a 1/2-inch border.
9. Top with pureed baby guavas, spreading evenly.
10. Fold the crepes into triangles and dust with confectioners’ sugar.
Cooking Time: About 20-25 minutes (including cooking time for crepes)
Baby Guava and Ginger Tea
This refreshing tea is a perfect blend of sweet and spicy flavors, featuring the tender goodness of baby guavas and the warming spice of ginger. A soothing and invigorating brew for any time of day.
Ingredients:
– 1 cup fresh or frozen baby guavas
– 1-inch piece of fresh ginger, peeled and sliced thin
– 4 cups water
– Honey or sugar (optional)
Instructions:
1. Rinse the baby guavas and slice them into small pieces.
2. In a medium saucepan, combine the sliced guavas, sliced ginger, and water.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10-15 minutes.
4. Strain the tea into a large pot or teapot using a fine-mesh sieve or cheesecloth.
5. Discard the solids and sweeten with honey or sugar to taste, if desired.
Cooking Time: 10-15 minutes
Baby Guava and Walnut Bread
This sweet and nutty bread combines the natural sweetness of baby guavas with the earthy flavor of walnuts, creating a unique and delicious treat. Perfect for breakfast or as a snack, this loaf is sure to please.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup chopped baby guavas
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, sugar, baby guavas, walnuts, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased loaf pan and let it rise in a warm place for about an hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Baby Guava and Shrimp Ceviche
This refreshing ceviche combines the sweetness of baby guavas with succulent shrimp, creating a harmonious balance of flavors. Perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 cup large shrimp, peeled and deveined
– 2 cups baby guavas, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, guavas, lime juice, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
Cooking Time: None! This dish is raw and ready in just 30 minutes.
Baby Guava and Dark Chocolate Truffles
These decadent truffles combine the sweetness of baby guavas with the richness of dark chocolate, creating a unique and irresistible treat.
Ingredients:
– 1 cup baby guava puree
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
1. In a small saucepan, melt the chocolate chips over low heat.
2. Stir in the baby guava puree and butter until smooth.
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature.
5. Use a melon baller or spoon to shape the mixture into truffles.
6. Roll each truffle between your hands to form a smooth shape.
7. Dust with powdered sugar before serving.
Cooking Time: None, as this recipe doesn’t require cooking.
Summary
Get ready to indulge in the sweet and tangy flavor of baby guavas with these 18 delicious recipes! From savory dishes like Baby Guava and Chicken Stir-Fry and Baby Guava and Pork Belly Stew, to sweet treats like Baby Guava Smoothie with Yogurt and Mint and Baby Guava and Dark Chocolate Truffles, there’s something for every palate. Try making a Baby Guava Jam with Cinnamon or a Spiced Baby Guava Chutney to add a burst of flavor to your meals. Or, go exotic with Grilled Baby Guava Skewers with Lime Drizzle. Whatever you choose, get ready to fall in love with baby guavas!
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