Are you a fan of creamy, dreamy snacks that are easy to make and always a hit? Look no further! Today, we’re sharing 20 deliciously creamy Babybel cheese recipes that are perfect for satisfying your snack cravings. From savory bites like garlic butter toast and prosciutto roll-ups, to sweet treats like pear crostini and fig jam crostini, these recipes showcase the versatility of this beloved cheese.
Whether you’re a busy parent looking for quick and easy snacks to fuel your little ones, or an entertainer seeking impressive yet effortless appetizers for your next gathering, we’ve got you covered. So go ahead, get creative with Babybel cheese, and indulge in these mouthwatering recipes that are sure to please even the pickiest of eaters.
Babybel Cheese Stuffed Mini Peppers
Elevate your snack game with these bite-sized treats that combine the sweetness of mini peppers with the creaminess of Babybel cheese.
Ingredients:
– 12-15 mini bell peppers, any color
– 1 package of Babybel cheese (6-8 pieces)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the mini peppers and remove seeds and membranes.
3. Place the peppers in a single layer on a baking sheet.
4. Stuff each pepper with a Babybel cheese piece, pressing gently to secure.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until peppers are slightly tender.
Cooking Time: 15-20 minutes
Garlic Butter Babybel Cheese Toast
Elevate your snack game with this indulgent yet effortless recipe that combines the creaminess of Babybel cheese with the savory goodness of garlic butter on toasted bread. Perfect for a quick pick-me-up or as a satisfying side dish.
Ingredients:
– 4-6 Babybel cheeses
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon granulated garlic powder (optional)
– 1 baguette, sliced into 1-inch thick rounds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Place the Babybel cheeses on the bread slices, leaving a small border around each cheese.
4. Spread the garlic butter mixture evenly over each slice of bread, making sure to cover the entire surface.
5. Season with salt and pepper to taste (if using granulated garlic powder, sprinkle it on top).
6. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Babybel Cheese and Avocado Quesadillas
These bite-sized quesadillas are a perfect combination of creamy Babybel cheese and ripe avocado, wrapped in a crispy tortilla. A unique twist on the classic quesadilla recipe!
Ingredients:
– 8-10 Babybel Cheese wheels
– 1 ripe avocado, diced
– 4 small flour tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, or shredded cheese for toppings
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Place a tortilla in the skillet and sprinkle 1-2 Babybel Cheese wheels on half of the tortilla.
3. Top with diced avocado and a pinch of salt and pepper.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes total
Babybel Cheese and Prosciutto Roll-Ups
Elevate your party with these bite-sized, savory treats that combine the creamy richness of Babybel cheese and the salty sweetness of prosciutto.
Ingredients:
– 1 wheel of Babybel cheese (about 12-15 pieces)
– 6 slices of prosciutto
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Cut each Babybel piece in half lengthwise.
2. Place a slice of prosciutto on one end of each cheese half, leaving a small border around the cheese.
3. Roll up the cheese and prosciutto tightly, but gently, to form a neat cylinder.
4. Repeat with remaining ingredients.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! These roll-ups are best served fresh and at room temperature.
Babybel Cheese and Spinach Stuffed Mushrooms
A delicious and easy-to-make appetizer or side dish, perfect for any occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 oz Babybel cheese, crumbled
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled Babybel cheese and chopped spinach.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the cheese-spinach mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the stuffed mushrooms and sprinkle with salt, pepper, and optional garlic.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is melted and golden brown.
Cooking Time: 15-20 minutes
Babybel Cheese and Tomato Bruschetta
A sweet and savory take on classic bruschetta, this Babybel Cheese and Tomato Bruschetta is perfect for a quick snack or appetizer.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 12-15 Babybel cheese balls, halved
– 2 large tomatoes, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a halved Babybel cheese ball, followed by a spoonful of diced tomato.
4. Drizzle olive oil over the top and season with salt and pepper.
5. Bake for 8-10 minutes or until cheese is melted and bread is toasted.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 8-10 minutes
Babybel Cheese and Ham Pinwheels
Perfect for a quick and delicious snack or lunchbox addition, these Babybel Cheese and Ham Pinwheels are a crowd-pleaser. Made with just a few simple ingredients, you can have a batch ready in no time!
Ingredients:
– 1 package of Babybel cheese
– 6 slices of cooked ham (such as prosciutto or deli ham)
– 6 large tortilla wraps
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Lay a tortilla wrap flat on a clean surface.
2. Place one slice of ham and one Babybel cheese wheel in the center of the wrap, leaving a small border around the filling.
3. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up into a tight pinwheel shape.
4. Repeat with remaining ingredients.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! These pinwheels are best served fresh, but can be stored at room temperature for a few hours if needed.
Babybel Cheese and Olive Tapenade Bites
These bite-sized treats combine the creamy richness of Babybel cheese with the savory intensity of olive tapenade. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 12-15 Babybel cheeses
– 1/4 cup olive tapenade
– Fresh thyme leaves (optional)
Instructions:
1. Cut each Babybel wheel in half lengthwise.
2. Place a small dollop of olive tapenade on the center of each cheese half.
3. Fold the cheese in half to enclose the tapenade.
4. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 0 minutes (ready in an instant!)
Babybel Cheese and Cucumber Tea Sandwiches
These bite-sized sandwiches are perfect for a refreshing afternoon tea or a light lunch. The creamy Babybel cheese pairs perfectly with the cool crunch of cucumber, all wrapped up in soft bread.
Ingredients:
– 1 package Babybel Cheese (12-15 pieces)
– 1 large cucumber, thinly sliced
– 4-6 white bread slices (or your preferred tea sandwich bread)
– Salt and pepper to taste
– Optional: fresh herbs like parsley or dill for garnish
Instructions:
1. Cut the cucumber into thin strips.
2. Lay out a bread slice and place 1-2 Babybel Cheese pieces on it, depending on size.
3. Add a few cucumber strips on top of the cheese.
4. Sprinkle with salt and pepper to taste.
5. Repeat for remaining sandwiches.
6. Serve immediately or store in an airtight container for up to 2 hours before serving.
Cooking Time: None! These sandwiches are best served fresh, so you can make them just before your tea party or lunch break.
Babybel Cheese and Salami Skewers
A delightful snack that’s perfect for parties or a quick pick-me-up, these Babybel cheese and salami skewers are easy to make and bursting with flavor.
Ingredients:
• 12-16 Babybel cheeses
• 1/4 cup salami slices
• 10 wooden skewers
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thread a Babybel cheese and a salami slice onto each skewer.
3. Place the skewers on a baking sheet lined with parchment paper.
4. Bake for 5-7 minutes or until the cheese is melted and slightly golden.
5. Remove from the oven and sprinkle with chopped parsley, if desired.
6. Serve warm and enjoy!
Cooking Time: 5-7 minutes
Babybel Cheese and Pear Crostini
This simple yet elegant appetizer combines the creamy richness of Babybel cheese with the sweet, buttery flavor of pears. Perfect for a quick snack or party hors d’oeuvre.
Ingredients:
– 1 baguette, sliced into 1/2-inch rounds
– 12-16 Babybel cheeses, any variety
– 1 ripe pear (Bartlett or Anjou work well), peeled and sliced into thin wedges
– 1 tablespoon honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Meanwhile, place Babybel cheeses at room temperature to soften.
4. Top toasted baguette rounds with a slice of pear, a Babybel cheese, and a drizzle of honey.
5. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Babybel Cheese and Basil Stuffed Chicken
A flavorful twist on classic stuffed chicken, this recipe combines the creamy richness of Babybel cheese with the brightness of fresh basil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package Babybel cheese, crumbled
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Babybel cheese, basil, and garlic.
3. Lay chicken breasts flat and create a horizontal incision in each breast to form a pocket.
4. Stuff each breast with the Babybel mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Spray or drizzle cooking spray/olive oil on the outside of the chicken.
7. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Babybel Cheese and Caramelized Onion Tartlets
These bite-sized tartlets combine the creamy richness of Babybel cheese with the sweet, caramelized flavor of onions, all wrapped up in a flaky pastry crust. Perfect for a quick appetizer or snack.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1/2 cup Babybel cheese, crumbled
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange onion slices on one half of the pastry, leaving a 1/2-inch border. Drizzle with olive oil and season with salt and pepper.
4. Top onions with crumbled Babybel cheese.
5. Fold other half of pastry over filling, pressing edges to seal. Use a fork to crimp edges.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Babybel Cheese and Roasted Red Pepper Dip
A sweet and savory dip that’s perfect for snacking or entertaining. With the creamy richness of Babybel cheese and the smoky sweetness of roasted red peppers, this dip is sure to be a hit!
Ingredients:
– 12-15 Babybel cheese wheels
– 2 large red bell peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Roast the peppers for 30-40 minutes, or until the skin is charred and blistered.
4. Remove the peppers from the oven and let them cool slightly.
5. Cut off the tops of the Babybel cheese wheels and place them in a blender or food processor.
6. Add the roasted red peppers to the blender and blend until smooth.
7. Serve the dip with crackers, chips, or vegetables.
Cooking Time: 30-40 minutes
Babybel Cheese and Bacon Wrapped Dates
Elevate your appetizer game with this easy-to-make, sweet, and savory treat that combines the natural sweetness of dates with the richness of Babybel cheese and crispy bacon.
Ingredients:
– 12-15 pitted dates
– 6-8 slices of cooked bacon, cut into small pieces
– 1 block of Babybel cheese, sliced into thin rounds
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the Bacon into small pieces and wrap each date with a piece, securing with a toothpick if needed.
3. Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
4. Top each date with a slice of Babybel cheese.
5. Bake for 10-12 minutes or until the cheese is melted and the bacon is crispy.
6. Garnish with chopped parsley, if desired.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Babybel Cheese and Honey Drizzled Crackers
In just a few minutes, you can create a delicious snack perfect for little ones (or big ones too!). This recipe combines the creamy taste of Babybel cheese with the sweetness of honey on a crunchy cracker.
Ingredients:
– 1 box of crackers (your preferred type)
– 6-8 Babybel cheese wheels
– 1 tablespoon of pure honey
– Optional: fresh herbs like parsley or chives for garnish
Instructions:
1. Arrange the crackers on a flat surface.
2. Place one Babybel cheese wheel on each cracker.
3. Drizzle 1/4 teaspoon of honey over the cheese.
4. Serve immediately and enjoy!
Cooking Time: None! This snack is ready in just a few minutes.
Babybel Cheese and Pesto Stuffed Cherry Tomatoes
Elevate your snacking game with this simple yet elegant recipe for Babybel Cheese and Pesto Stuffed Cherry Tomatoes!
Ingredients:
– 12-15 cherry tomatoes, halved
– 1/4 cup Babybel cheese, crumbled
– 2 tablespoons pesto
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the crumbled Babybel cheese and pesto until well combined.
3. Stuff each cherry tomato half with about 1-2 teaspoons of the cheese-pesto mixture, depending on their size.
4. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
5. Sprinkle with salt to taste.
6. Bake for 10-12 minutes or until the cheese is melted and the tomatoes are tender.
Cooking Time: 10-12 minutes
Babybel Cheese and Smoked Salmon Canapés
Impress your guests with these elegant and easy-to-make canapés, perfect for any occasion.
Ingredients:
– 1 block of Babybel cheese (approximately 20 pieces)
– 100g smoked salmon, thinly sliced
– 1 tablespoon of cream cheese, softened
– 1/4 teaspoon of lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unwrap the Babybel cheese and place it on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the softened cream cheese and lemon zest until well combined.
4. Spread a small amount of the cream cheese mixture onto each Babybel cheese piece, leaving a 1/4 inch border around the edges.
5. Top each piece with a slice of smoked salmon.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until the cheese is melted and slightly golden brown.
8. Garnish with fresh parsley leaves before serving.
Cooking Time: 8-10 minutes
Babybel Cheese and Fig Jam Crostini
Elevate your snack game with this simple yet elegant recipe that combines the creaminess of Babybel cheese with the sweetness of fig jam. Perfect for a quick gathering or as a sophisticated addition to your next party.
Ingredients:
– 1 package of Babybel cheese
– 1/4 cup of fig jam
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Remove the cheese from its wrapper and place one piece on each toasted baguette round.
4. Spoon a small amount of fig jam over the cheese.
5. Garnish with fresh thyme leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Babybel Cheese and Walnut Stuffed Celery
Elevate your snack game with this simple yet impressive recipe that combines the creaminess of Babybel cheese, the crunch of walnuts, and the freshness of celery. Perfect for a quick pick-me-up or as a healthy addition to your next gathering.
Ingredients:
– 1 bunch of fresh celery
– 12-15 Babybel cheeses, any variety
– 1/4 cup chopped walnuts
– Salt (optional)
Instructions:
1. Cut the celery stalks into bite-sized pieces.
2. Remove the wax coating from each Babybel cheese by gently pulling it off or cutting around it.
3. Stuff each celery piece with a Babybel cheese, leaving a small border at the top.
4. Sprinkle chopped walnuts over the cheese for added crunch and flavor.
5. Serve immediately, or store in an airtight container for up to 2 hours.
Cooking Time: None! This recipe is ready in under 10 minutes.
Enjoy your delicious Babybel Cheese and Walnut Stuffed Celery!
Summary
Discover a world of creamy, cheesy goodness with these 20 innovative Babybel cheese recipes! From snacks to appetizers and beyond, these bite-sized treats are sure to delight. Enjoy stuffed mini peppers, garlic butter toast, quesadillas, roll-ups, and more. Each recipe features Babybel’s signature creamy cheese as the star of the show. Whether you’re looking for a quick snack or a elegant addition to your next gathering, this collection has something for everyone. So go ahead, get creative, and indulge in the rich flavors of Babybel cheese!
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