Are you tired of the same old lunch routine? Look no further! The humble bagel sandwich is a staple for a reason – it’s easy to make, customizable, and utterly delicious. From classic combinations to bold flavor profiles, we’ve rounded up 20 mouth-watering bagel sandwich recipes to satisfy every craving.
Whether you’re in the mood for something savory or sweet, these creative concoctions are sure to hit the spot. Imagine the warmth of a toasted bagel wrapped around crispy bacon, melted cheese, and a fried egg… or the freshness of avocado and sprouts paired with creamy hummus. Whatever your taste buds desire, we’ve got you covered.
In this article, we’ll take you on a journey through our favorite bagel sandwich recipes, each one featuring unique ingredients, flavor combinations, and presentation ideas. Whether you’re a busy professional, a student on-the-go, or just someone who loves a good sandwich, you’ll find inspiration in these pages.
So go ahead, grab your favorite bagel, and get ready to elevate your lunch game with these 20 delicious bagel sandwich recipes!
Classic Bacon, Egg, and Cheese Bagel Sandwich
Classic Bacon, Egg, and Cheese Bagel Sandwich Recipe
Start your day off right with this satisfying breakfast sandwich that combines crispy bacon, fluffy eggs, melted cheese, and toasted bagels. This classic combination is easy to make and always a crowd-pleaser.
Ingredients:
– 4 slices of bacon
– 2 large eggs
– 1 tablespoon butter
– 2 bagel halves
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a pan over medium heat until crispy, flipping halfway through.
2. While the bacon is cooking, toast the bagel halves.
3. In a separate bowl, whisk together the eggs and butter. Pour into a non-stick skillet and cook over medium heat until scrambled to desired doneness.
4. Assemble the sandwiches by spreading a slice of cheese on each toasted bagel half, followed by a cooked egg patty, a few pieces of crispy bacon, and finally another slice of cheese.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Smoked Salmon and Cream Cheese Bagel Sandwich
A delicious and elegant breakfast or snack option that combines the rich flavors of smoked salmon with the tanginess of cream cheese on a toasted bagel. This recipe is quick to make and perfect for special occasions or a cozy morning at home.
Ingredients:
– 1 toasted bagel
– 2 tablespoons cream cheese, softened
– 4 ounces smoked salmon, sliced
– 1/4 cup thinly sliced red onion
– Salt and pepper to taste
– Fresh dill or capers for garnish (optional)
Instructions:
1. Spread the softened cream cheese on the toasted bagel.
2. Top with sliced smoked salmon.
3. Add a layer of thinly sliced red onion on top of the salmon.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill or capers, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Avocado and Fried Egg Bagel Sandwich
Elevate your breakfast game with this creamy and savory sandwich. Fresh avocado, crispy fried egg, and toasted bagel come together for a delicious morning treat.
Ingredients:
– 1 ripe avocado, mashed
– 2 eggs
– 1 tablespoon butter or oil
– 1 bagel (toasted)
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bagel until lightly browned.
2. In a small non-stick pan, melt the butter or heat the oil over medium heat. Crack in the eggs and cook until the whites are set and the yolks are cooked to your desired doneness.
3. Spread the mashed avocado on the toasted bagel.
4. Place the fried egg on top of the avocado.
5. Sprinkle with salt, pepper, and red pepper flakes (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Turkey and Swiss Cheese Bagel Melt
A satisfying and flavorful snack or light meal that combines the classic combination of turkey, Swiss cheese, and crunchy bagels.
Ingredients:
– 1 toasted bagel
– 2 slices of deli turkey breast
– 1 slice of Swiss cheese
– 1 tablespoon of cream cheese, softened
– Lettuce leaves (optional)
– Tomato slices (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Spread the softened cream cheese on one half of the toasted bagel.
3. Place two slices of deli turkey breast on top of the cream cheese.
4. Add one slice of Swiss cheese to the turkey.
5. Top with lettuce and tomato leaves, if desired.
6. Place the other half of the bagel on top to create a sandwich.
7. Cook for 2-3 minutes or until the cheese is melted and the bagel is toasted.
8. Flip the sandwich over and cook for an additional 2 minutes.
9. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Veggie Cream Cheese and Cucumber Bagel Sandwich
A light and satisfying sandwich perfect for a quick lunch or snack. This recipe combines the creaminess of cream cheese with the crunch of cucumber and sweetness of bell peppers.
Ingredients:
• 1 bagel, toasted
• 2 tbsp cream cheese, softened
• 1/2 cucumber, thinly sliced
• 1/4 cup red bell pepper, thinly sliced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Spread the softened cream cheese evenly on the toasted bagel.
2. Arrange the cucumber slices on top of the cream cheese.
3. Add the red bell pepper slices on top of the cucumber.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
6. Cut the sandwich into halves or quarters for a neat serving.
Cooking Time: 5 minutes
BLT Bagel Sandwich with Chipotle Mayo
Elevate your classic BLT game with the smoky heat of chipotle mayonnaise on a toasted bagel.
Ingredients:
– 1 large bagel, toasted
– 4 slices of bacon, cooked and crispy
– 2 large tomatoes, sliced
– 2 lettuce leaves
– 1/4 cup chipotle mayonnaise (see below for recipe)
– Salt and pepper to taste
Chipotle Mayonnaise Recipe:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Toast the bagel until lightly browned.
2. Cook the bacon until crispy, then set aside.
3. Assemble the sandwich by spreading a layer of chipotle mayonnaise on the toasted bagel, followed by two slices of bacon, two tomato slices, and one lettuce leaf.
4. Top with remaining ingredients and serve immediately.
Cooking Time: 10-12 minutes
Pesto Chicken and Mozzarella Bagel Sandwich
Elevate your lunch game with this creamy and savory sandwich, featuring pesto chicken, melted mozzarella, and crunchy bagels.
Ingredients:
– 1 boneless, skinless chicken breast
– 2 tbsp pesto sauce
– 4 bagels (toasted)
– 2 slices of fresh mozzarella cheese
– Lettuce leaves
– Tomato slices
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and chicken breast until well coated.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. Meanwhile, toast the bagels until lightly browned.
5. Assemble the sandwiches by spreading pesto chicken on each bagel half, followed by a slice of mozzarella cheese, lettuce leaves, and tomato slices.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Tuna Salad and Pickle Bagel Sandwich
A classic combination of flavors and textures, this tuna salad and pickle bagel sandwich is a quick and easy lunch or snack option that’s sure to please. Made with canned tuna, crunchy pickles, and creamy mayonnaise, all piled high on toasted bagels.
Ingredients:
– 1 can (5 oz) of tuna in water
– 2 tablespoons of mayonnaise
– 1/4 cup of finely chopped dill pickle slices
– 1 tablespoon of chopped fresh parsley
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– 4 bagels, toasted
Instructions:
1. Drain the tuna and mix with mayonnaise, pickle slices, parsley, and Dijon mustard in a bowl until well combined.
2. Season with salt and pepper to taste.
3. Spread about 1/4 cup of the tuna salad on each toasted bagel.
4. Serve immediately.
Cooking Time: 5 minutes
Peanut Butter and Banana Bagel Sandwich
A classic combination of creamy peanut butter and sweet banana on a crispy bagel, perfect for a quick breakfast or snack.
Ingredients:
– 1 large bagel, toasted
– 2 tbsp creamy peanut butter
– 1 ripe banana, sliced
– Optional: honey, granola, or chopped nuts for added flavor
Instructions:
1. Toast the bagel until lightly browned.
2. Spread 1-2 tbsp of peanut butter evenly onto the toasted bagel.
3. Arrange the sliced banana on top of the peanut butter.
4. Add optional toppings, if desired (honey, granola, or chopped nuts).
5. Slice the sandwich in half and serve.
Cooking Time: None! This recipe is ready in 5 minutes or less.
Ham and Cheddar Bagel Panini
Elevate your lunch game with this satisfying sandwich that combines the richness of ham and cheddar cheese on a toasted bagel.
Ingredients:
– 2 bagels
– 4 slices of cooked ham (such as black forest or smoked ham)
– 2 tablespoons of unsalted butter, softened
– 1 cup shredded cheddar cheese
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bagel half.
3. Place one bagel half, buttered side down, in the panini press or grill.
4. Top with a slice of ham, followed by some shredded cheddar cheese.
5. Place the second bagel half on top, buttered side up.
6. Cook for 2-3 minutes, or until the cheese is melted and the bagel is toasted.
7. Repeat with the remaining ingredients to make the second sandwich.
Cooking Time: 4-6 minutes
Caprese Bagel Sandwich with Balsamic Glaze
Elevate your sandwich game with this fresh and flavorful Caprese bagel sandwich, featuring creamy mozzarella, sweet tomatoes, and a tangy balsamic glaze.
Ingredients:
– 1 bagel
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the bagel in half and toast until lightly browned.
3. Arrange the tomato slices on one half of the bagel.
4. Top with mozzarella cheese slices.
5. Drizzle olive oil over the top and sprinkle with salt and pepper.
6. In a small saucepan, reduce 1/2 cup balsamic vinegar over low heat until thickened (about 10 minutes).
7. Brush the balsamic glaze over the sandwich.
8. Top with chopped basil leaves, if desired.
9. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Sriracha Turkey Bagel Sandwich
A flavorful twist on a classic bagel sandwich, this recipe combines the spiciness of sriracha with the savory taste of turkey and cream cheese.
Ingredients:
– 1 toasted bagel
– 2 slices of deli-style turkey breast
– 2 tbsp of cream cheese, softened
– 1 tsp of sriracha sauce
– 1/4 cup of shredded cheddar cheese (optional)
– Lettuce leaves and tomato slices for garnish
Instructions:
1. Preheat a toaster or conventional oven to 350°F.
2. Spread the softened cream cheese on one half of the toasted bagel.
3. Arrange the turkey slices on top of the cream cheese.
4. Drizzle the sriracha sauce over the turkey.
5. Sprinkle shredded cheddar cheese (if using) over the turkey.
6. Top with lettuce leaves and tomato slices for garnish.
7. Place the other half of the bagel on top to complete the sandwich.
Cooking Time: 2-3 minutes in a toaster or conventional oven, or until the cream cheese is slightly melted and the flavors are combined.
BBQ Pulled Pork and Coleslaw Bagel Sandwich
Transform your bagel into a mouthwatering sandwich by combining tender BBQ pulled pork, creamy coleslaw, and crispy bagel.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 bagel, toasted or grilled
– Coleslaw (store-bought or homemade)
– Optional: pickles, jalapeños, or cilantro for added flavor
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together brown sugar and vinegar. Rub the mixture all over the pork shoulder.
3. Place the pork in the slow cooker and pour in 1/4 cup of BBQ sauce. Cook on low for 8-10 hours or until tender.
4. Shred the pork with two forks, then stir in the remaining 2 tablespoons of BBQ sauce.
5. Split the bagel in half and spread a layer of coleslaw on each half.
6. Add shredded pulled pork on top of the coleslaw.
7. Assemble the sandwiches by placing the pork-covered bagels together.
Cooking Time: 8-10 hours (slow cooker), 30 minutes to assemble sandwich
Hummus and Roasted Veggie Bagel Sandwich
This recipe combines the richness of hummus with the sweetness of roasted vegetables, all wrapped up in a crispy bagel. Perfect for a quick lunch or snack.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1 large bagel, toasted
– 1/2 cup roasted vegetables (such as zucchini, bell peppers, and onions)
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the vegetables with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender.
3. In a blender, combine chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
4. Spread the hummus on the toasted bagel.
5. Top with roasted vegetables and garnish with parsley or cilantro.
6. Serve immediately.
Cooking Time: 25-30 minutes
Egg Salad and Sprouts Bagel Sandwich
This classic sandwich gets a nutritious boost with the addition of crunchy sprouts and a creamy egg salad. A perfect combination for a quick and satisfying meal or snack.
Ingredients:
– 4 hard-boiled eggs, cooled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 bagels (toasted or untoasted)
– 1/2 cup sprouts (alfalfa or broccoli)
– Lettuce leaves and tomato slices (optional)
Instructions:
1. In a medium bowl, combine chopped eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Toast the bagels according to your preference.
3. Spread 1-2 tablespoons of egg salad on each bagel half.
4. Top with sprouts, lettuce leaves, and tomato slices (if using).
5. Assemble the sandwiches by placing the two bagel halves together.
Cooking Time: None! This sandwich is ready in just a few minutes.
Buffalo Chicken and Blue Cheese Bagel Sandwich
This mouthwatering sandwich combines the spicy kick of buffalo chicken with the creamy tang of blue cheese, all wrapped up in a crispy bagel. Perfect for game day or any snack time!
Ingredients:
– 1 lb cooked chicken breast
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 tsp garlic powder
– 4 bagels, toasted
– 1/2 cup crumbled blue cheese
– 2 tbsp mayonnaise
– Lettuce leaves (optional)
Instructions:
1. In a medium bowl, mix together chicken breast, Frank’s RedHot sauce, and butter until well combined.
2. Spread garlic powder on the toasted bagels.
3. Assemble sandwiches by spreading buffalo chicken mixture on each bagel half, followed by crumbled blue cheese and mayonnaise.
4. Top with lettuce leaves if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Grilled Cheese and Tomato Soup Bagel Sandwich
This mouthwatering bagel sandwich combines the comfort of grilled cheese with the warmth of tomato soup, all wrapped up in a crispy bagel. Perfect for a quick lunch or snack.
Ingredients:
– 1 bagel
– 2 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 2 slices cheddar cheese (or your preferred cheese)
– 1 can tomato soup
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with cheese and cover with the second bread slice, butter-side up.
5. Cook for 2-3 minutes or until golden brown.
6. Meanwhile, toast the bagel by placing it on the oven rack at 350°F (175°C) for 2-3 minutes.
7. Assemble the sandwich by spreading tomato soup on the toasted bagel and topping with the grilled cheese sandwich.
8. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes
Pastrami and Sauerkraut Bagel Sandwich
This hearty sandwich combines the flavors of pastrami, tangy sauerkraut, and creamy mustard on a toasted bagel. It’s a satisfying meal or snack that’s perfect for any time of day.
Ingredients:
– 1 bagel
– 2 oz pastrami, thinly sliced
– 1/4 cup sauerkraut
– 1 tablespoon brown mustard
– 1 tablespoon mayonnaise (optional)
– Lettuce leaves and pickle slices (optional)
Instructions:
1. Preheat your oven to 350°F.
2. Slice the bagel in half and toast it for 5-7 minutes, or until lightly browned.
3. Spread a layer of mustard on each half of the bagel.
4. Add sliced pastrami on top of the mustard.
5. Spoon sauerkraut over the pastrami.
6. If using, add lettuce leaves and pickle slices on top.
7. Drizzle with mayonnaise, if desired.
8. Assemble the sandwich by placing the two bagel halves together.
9. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (includes toasting the bagel)
Mediterranean Falafel Bagel Sandwich
A flavorful and satisfying sandwich that combines crispy falafel with creamy tzatziki sauce, crunchy veggies, and tangy hummus on a toasted bagel.
Ingredients:
– 4-6 falafel patties (homemade or store-bought)
– 2 bagels
– 1/2 cup tzatziki sauce
– 1/4 cup hummus
– 1 cucumber, sliced
– 1 red bell pepper, sliced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the bagels for 5-7 minutes or until lightly browned.
3. Spread a layer of hummus on each toasted bagel half.
4. Top with a few falafel patties, some cucumber and bell pepper slices, and a dollop of tzatziki sauce.
5. Sprinkle with parsley and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Apple, Brie, and Honey Bagel Sandwich
This sweet and savory bagel sandwich combines the crispness of fresh apples with the creaminess of brie cheese and the warmth of honey. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 toasted bagel
– 2 slices of brie cheese
– 1/2 apple, sliced
– 1 tsp of honey
– Fresh thyme leaves (optional)
Instructions:
1. Toast the bagel until lightly browned.
2. Spread one slice with brie cheese.
3. Arrange sliced apples on top of the cheese.
4. Drizzle with honey and sprinkle with fresh thyme leaves, if desired.
5. Place the second slice of brie cheese on top to complete the sandwich.
Cooking Time: None needed! This sandwich is ready in minutes.
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