Indulge your taste buds and treat yourself to a slice (or two) of pure bliss with these 18 decadent Baileys cheesecake recipes. The iconic Irish cream liqueur adds a rich, velvety texture and a hint of sweetness to each and every one of these indulgent desserts. Whether you’re a fan of classic combinations like chocolate and coffee or bold flavors like mint and coconut, there’s a Baileys cheesecake recipe on this list that’s sure to satisfy your sweet tooth. So go ahead, grab a glass of cold milk (or a cup of hot coffee), and get ready to swoon over these irresistible treats.
Baileys Chocolate Chip Cheesecake
Experience the perfect blend of creamy cheesecake and rich Baileys Irish Cream, topped with a sprinkle of chocolate chips.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup granulated sugar
– 1/2 cup Baileys Irish Cream
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together sour cream, granulated sugar, and Baileys Irish Cream.
5. Add the wet ingredients to the cream cheese mixture, stirring until combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan and bake for 55-60 minutes or until set.
8. Let cool completely before serving.
Cooking Time: 55-60 minutes
Baileys Irish Cream Cheesecake
Elevate your dessert game with this decadent Baileys Irish Cream Cheesecake. The perfect combination of creamy cheesecake, velvety Baileys, and a graham cracker crust will leave you and your guests in awe.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs (yolk and white), and vanilla extract. Mix well.
4. Stir in Baileys Irish Cream.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 55-60 minutes
No-Bake Baileys Cheesecake
Elevate your dessert game with this easy-to-make, no-bake Baileys cheesecake that’s sure to impress. With a creamy texture and rich flavor, it’s the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup Baileys Irish Cream liqueur
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix crumbs and sugar. Add butter; stir until combined.
2. Press crumb mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add powdered sugar, Baileys, and vanilla; mix well.
4. Whip heavy whipping cream until stiff peaks form. Fold into cream cheese mixture.
5. Pour cheesecake mixture into prepared pan. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! No baking required.
Baileys Salted Caramel Cheesecake
Elevate your cheesecake game with this rich and decadent dessert, featuring the smooth flavors of Baileys Irish Cream and a hint of salted caramel.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup Baileys Irish Cream
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Fresh whipped cream and caramel sauce for serving
Instructions:
1. Preheat oven to 325°F. Prepare crust by mixing crumbs, sugar, and melted butter; press into a springform pan.
2. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
3. Stir in Baileys Irish Cream and salted caramel sauce.
4. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until edges are set.
5. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 15 minutes
Baileys Oreo Cheesecake
Elevate your cheesecake game with this indulgent Baileys-infused treat, featuring the classic flavors of Oreos and a velvety-smooth texture.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream liqueur
– 1 cup heavy cream
– 12 Oreo cookies, crushed
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
5. Stir in Baileys and heavy cream.
6. Pour cheesecake batter over crust.
7. Sprinkle crushed Oreos on top.
8. Bake for 55-60 minutes or until edges are set.
9. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
Baileys White Chocolate Cheesecake
A creamy and indulgent cheesecake infused with the richness of Baileys Irish Cream and white chocolate, perfect for special occasions or a decadent treat anytime.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs, separated
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/4 cup Baileys Irish Cream
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs, one at a time, followed by granulated sugar, vanilla extract, white chocolate chips, and Baileys Irish Cream.
4. Pour cheesecake batter into prepared crust.
5. Bake for 55-60 minutes or until center is set.
6. Let cool completely on a wire rack.
Cooking Time: 1 hour 15 minutes
Baileys Coffee Cheesecake
Elevate your cheesecake game with this rich and creamy Baileys Coffee Cheesecake, perfect for coffee lovers and dessert enthusiasts alike.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup Baileys Irish Cream
– 1/4 cup strong brewed coffee
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add Baileys, coffee, eggs, and vanilla extract. Mix well.
5. Pour the cheesecake batter over the crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Baileys Strawberry Swirl Cheesecake
Combine the richness of Baileys Irish Cream with the sweetness of strawberries and creamy cheesecake for a decadent dessert. This unique recipe is perfect for special occasions or as a treat for yourself.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
– 1 cup fresh strawberries, hulled and sliced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Prepare crust by mixing crumbs, sugar, and melted butter. Press into a springform pan.
2. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in Baileys Irish Cream.
5. Pour cheesecake batter into prepared crust.
6. Arrange strawberry slices on top of cheesecake.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 55-60 minutes
Baileys Mocha Cheesecake
Treat your taste buds to a rich and decadent dessert with this Baileys Mocha Cheesecake recipe, featuring the perfect blend of coffee, chocolate, and creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream liqueur
– 1 cup strong brewed coffee
– 1 cup semisweet chocolate chips
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Stir in Baileys Irish Cream liqueur and brewed coffee.
5. Melt chocolate chips in microwave or double boiler; fold into cheesecake batter.
6. Pour batter into crust and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Baileys Nutella Cheesecake
Get ready to satisfy your sweet tooth with this indulgent Baileys Nutella cheesecake, combining the best of both worlds. Rich and creamy, it’s perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Nutella
– 1 cup Baileys Irish Cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in Nutella and Baileys Irish Cream.
6. Pour batter over crust and bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
8. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 1 hour 5 minutes
Baileys Pumpkin Spice Cheesecake
Elevate your fall festivities with this creamy and indulgent Baileys Pumpkin Spice Cheesecake, featuring the perfect blend of pumpkin, spice, and Irish cream liqueur.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup canned pumpkin puree
– 1/4 cup Baileys Irish Cream liqueur
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, vanilla extract, pumpkin puree, Baileys, cinnamon, and nutmeg. Mix until combined.
4. Pour cheesecake batter into prepared crust.
5. Bake for 55-60 minutes or until center is set.
6. Let cool completely before serving.
Cooking Time: 55-60 minutes
Baileys Mint Chocolate Cheesecake
Get ready to treat yourself with this rich and decadent Baileys Mint Chocolate Cheesecake!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 cup Baileys Irish Cream liqueur
– 1 cup heavy cream
– 1/4 cup unsweetened cocoa powder
– 1/2 cup mint chocolate chips (such as Andes)
– Whipped cream and chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by sugar, vanilla extract, and Baileys.
4. Melt cocoa powder in microwave or on stovetop. Allow to cool slightly. Fold into cheesecake mixture.
5. Stir in mint chocolate chips.
6. Pour batter into prepared crust. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Baileys Raspberry Cheesecake
Elevate your cheesecake game with this rich and indulgent dessert, featuring the perfect balance of sweet and tart flavors. Baileys Irish Cream adds a luxurious twist to this classic raspberry cheesecake recipe.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1/4 cup Baileys Irish Cream
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Prepare crust by mixing crumbs, sugar, and melted butter.
2. Beat cream cheese until smooth, then add granulated sugar, egg yolks, and Baileys Irish Cream. Mix well.
3. In a separate bowl, beat egg whites until stiff peaks form. Fold into cheesecake mixture.
4. Pour batter into prepared crust and bake for 55-60 minutes or until set.
5. Allow cheesecake to cool completely before refrigerating for at least 4 hours. Top with fresh raspberries and dust with confectioners’ sugar.
Cooking Time: 55-60 minutes
Baileys Coconut Cheesecake
Elevate your cheesecake game with this decadent dessert that combines the richness of Baileys Irish Cream with the tropical flavor of coconut. This creamy treat is perfect for special occasions or as a surprise gift.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs, separated
– 1 cup granulated sugar
– 1/2 cup sour cream
– 1/4 cup Baileys Irish Cream
– 1/2 cup shredded coconut
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter.
3. In a separate bowl, beat cream cheese until smooth.
4. Add eggs, sugar, sour cream, Baileys, coconut, and vanilla; mix well.
5. Pour mixture into prepared crust.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes
Baileys Peanut Butter Cheesecake
This rich and creamy cheesecake combines the comfort of peanut butter with the velvety smoothness of Baileys Irish Cream. Perfect for a special occasion or just because, this indulgent dessert is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup peanut butter
– 1 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter.
3. In a separate bowl, beat cream cheese until smooth.
4. Add peanut butter, confectioners’ sugar, eggs, and vanilla extract; mix well.
5. Stir in Baileys Irish Cream.
6. Pour batter into prepared pan and bake for 55-60 minutes or until set.
7. Allow cheesecake to cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes
Baileys Tiramisu Cheesecake
Elevate your dessert game with this creamy and indulgent Baileys Tiramisu Cheesecake. With the rich flavors of espresso, mascarpone cheese, and Irish cream liqueur, this show-stopping dessert is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz mascarpone cheese
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract
– 1 shot of espresso (about 1 tablespoon)
– 1 ounce Baileys Irish Cream liqueur
– Whipped cream and cocoa powder for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat mascarpone, cream cheese, and sugar until smooth.
4. Add eggs, vanilla, espresso, and Baileys; mix well.
5. Pour cheesecake mixture over crust.
6. Bake for 55-60 minutes or until center is set.
7. Cool completely before serving.
Cooking Time: 1 hour 15 minutes
Baileys Caramel Apple Cheesecake
This rich and decadent cheesecake combines the flavors of caramelized apples, creamy Baileys Irish Cream, and a graham cracker crust. Perfect for fall gatherings or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
– 1/4 cup chopped fresh apples
– 2 tablespoons Baileys Irish Cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add granulated sugar, eggs, and vanilla extract; mix well.
4. Stir in caramel sauce, chopped apples, and Baileys Irish Cream.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Baileys Black Forest Cheesecake
This creamy cheesecake is infused with the flavors of cherry and chocolate, topped with a velvety Baileys whipped cream. A perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup sour cream
– 1 tsp vanilla extract
– 1 cup cherry pie filling
– 1/2 cup semisweet chocolate chips
– 1/4 cup Baileys Irish Cream liqueur
– Whipped cream and cherry garnish for serving
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by sour cream and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until edges are set.
7. Let cool completely before topping with cherry pie filling and chocolate chips.
8. Whisk Baileys and heavy cream to form whipped cream. Top cheesecake and serve.
Cooking Time: 55-60 minutes
Summary
Indulge in the rich flavors of Baileys Irish Cream with these 18 decadent cheesecake recipes. From classic combinations like Baileys Chocolate Chip Cheesecake to creative twists like No-Bake Baileys Cheesecake, there’s something for every taste bud. Treat yourself to the creamy textures and velvety smoothness of Baileys Salted Caramel Cheesecake or Baileys Oreo Cheesecake. Or, try unique flavors like Baileys Pumpkin Spice Cheesecake or Baileys Mint Chocolate Cheesecake. Whatever your pleasure, these irresistible cheesecakes are sure to satisfy your sweet tooth.
