Are you tired of the same old boring weeknight meals? Do you want to impress your family and friends with a healthy and flavorful dish that’s quick and easy to prepare? Look no further! Baked salmon is a culinary superstar, packed with omega-3s, protein, and flavor. And when you pair it with a variety of delicious glazes, sauces, and seasonings, the possibilities are endless.
In this article, we’ll explore 20 mouth-watering baked salmon recipes that are perfect for weeknights. From classic garlic butter to sweet honey mustard and tangy lemon herb, there’s something on this list for everyone. So grab your apron, preheat your oven, and get ready to elevate your dinner game with these delectable baked salmon dishes!
Garlic Butter Baked Salmon
A flavorful and moist salmon dish infused with aromatic garlic butter, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
5. Spread the garlic butter mixture evenly over each salmon fillet, making sure to cover the entire surface.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Honey Mustard Glazed Baked Salmon
A sweet and tangy glaze elevates this simple baked salmon dish to new heights.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey, mustard, and olive oil until smooth.
5. Brush the glaze evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Baked Salmon
Lemon Herb Baked Salmon Recipe
This refreshing salmon dish is perfect for a quick weeknight dinner or a special occasion. The bright flavors of lemon, herbs, and garlic will have your taste buds singing!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, olive oil, garlic, thyme, parsley, salt, and pepper.
5. Brush the mixture evenly over the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Maple Dijon Baked Salmon
Elevate your seafood game with this sweet and tangy salmon recipe, featuring a rich maple syrup and Dijon mustard glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the maple-Dijon glaze evenly over each fillet.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through, flipping halfway.
8. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 12-15 minutes
Pesto Crusted Baked Salmon
Add a flavorful twist to your baked salmon with this simple yet impressive recipe. The combination of creamy pesto and crispy crust will leave you wanting more!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet, skin side down (if applicable).
4. In a small bowl, mix together pesto and breadcrumbs.
5. Spread the pesto-breadcrumb mixture evenly over each salmon fillet, leaving a 1/2-inch border around edges.
6. Drizzle olive oil over the crust.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through, flaky, and slightly caramelized.
Cooking Time: 12-15 minutes
Teriyaki Baked Salmon
A sweet and savory twist on traditional baked salmon, this Teriyaki recipe adds a depth of flavor with the rich teriyaki sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, grated ginger, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the teriyaki mixture evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped green onions before serving.
Cooking Time: 12-15 minutes
Spicy Sriracha Baked Salmon
Elevate your seafood game with this flavorful and spicy baked salmon recipe. The combination of tender salmon, tangy sriracha, and aromatic brown sugar creates a harmonious balance of sweet and heat.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Sriracha sauce
– 1 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together Sriracha sauce and brown sugar.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the sriracha mixture evenly over each salmon fillet.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through, flaky, and slightly charred.
Cooking Time: 12-15 minutes
Baked Salmon with Parmesan Crust
A flavorful and elegant main course that’s perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together Parmesan cheese, olive oil, garlic, and parsley.
5. Sprinkle the Parmesan mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Baked Salmon with Lemon Dill Sauce
This recipe combines the rich flavor of salmon with a bright and citrusy lemon dill sauce, perfect for a quick and easy dinner. With only a few ingredients and simple preparation, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly chopped dill
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon is cooking, mix together chopped dill, lemon juice, and a pinch of salt and pepper in a small bowl.
7. Remove the salmon from the oven and top each fillet with a spoonful of the lemon dill sauce.
Cooking Time: 12-15 minutes
Baked Salmon with Mango Salsa
This sweet and savory dish combines the rich flavor of salmon with the tropical taste of mango, creating a unique and delicious culinary experience. Perfect for a light and refreshing dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
6. Season with salt and pepper to taste.
7. Serve baked salmon with mango salsa spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Baked Salmon with Asparagus and Tomatoes
A flavorful and healthy recipe that combines the richness of salmon with the sweetness of asparagus and tomatoes, all baked to perfection in the oven. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp lemon zest
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon and season with salt, pepper, and lemon zest.
5. Arrange asparagus spears and tomato slices around the salmon.
6. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Salmon with Creamy Avocado Sauce
Elevate your dinner game with this simple yet impressive recipe that combines the flaky goodness of baked salmon with a rich and creamy avocado sauce. Perfect for a special occasion or a quick weeknight meal, this dish is sure to please!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe avocado
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Bake for 12-15 minutes or until cooked through.
4. Meanwhile, combine avocado, yogurt, lemon juice, and garlic in a blender or food processor.
5. Blend until smooth and creamy, seasoning with salt and pepper to taste.
6. Serve the baked salmon with a spoonful of creamy avocado sauce and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Salmon with Brown Sugar Glaze
Elevate your weeknight dinner with this sweet and savory baked salmon recipe. The brown sugar glaze adds a rich, caramel-like flavor that pairs perfectly with the tender fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together brown sugar, honey, soy sauce, and garlic until smooth.
5. Brush the glaze evenly over each salmon fillet.
6. Drizzle olive oil over the salmon and sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Salmon with Cajun Seasoning
Elevate your seafood game with this flavorful and easy-to-make baked salmon dish, infused with the bold spices of Cajun seasoning.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp olive oil
– 1 lemon, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Sprinkle Cajun seasoning evenly over each fillet, making sure they’re well-coated.
5. Drizzle olive oil over the salmon, then place a slice of lemon on top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Baked Salmon with Soy Ginger Glaze
Elevate your dinner game with this sweet and savory baked salmon recipe, featuring a sticky soy ginger glaze that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp grated fresh ginger
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Fresh green onions, thinly sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, honey, garlic, and sesame oil to make the glaze.
3. Place the salmon fillets on the prepared baking sheet. Brush the glaze evenly over each fillet, making sure they’re fully coated.
4. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
5. Remove from oven and garnish with thinly sliced green onions, if desired. Serve immediately.
Cooking Time: 12-15 minutes
Baked Salmon with Herb Butter
This recipe combines the richness of butter with the freshness of herbs to create a delicious and healthy baked salmon dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, parsley, dill, and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the herb butter evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Salmon with Balsamic Glaze
Elevate your salmon game with this simple yet flavorful recipe that combines the richness of baked fish with the tanginess of a sweet balsamic glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp honey
– 2 tbsp balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together olive oil, honey, balsamic vinegar, and garlic.
5. Brush the glaze evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Baked Salmon with Pineapple Salsa
Elevate your dinner game with this refreshing combination of sweet and savory flavors. Baked salmon fillets are paired with a zesty pineapple salsa, making for a quick and impressive meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, lime juice, and honey in a bowl.
6. Season with salt and pepper to taste.
7. Serve baked salmon with pineapple salsa spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Baked Salmon with Garlic and Rosemary
This recipe yields a moist and aromatic salmon dish, perfect for a weeknight dinner or special occasion. The combination of garlic, rosemary, and lemon creates a savory and citrusy flavor profile that’s sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 lemon, juiced
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together garlic, rosemary, lemon juice, and olive oil.
5. Brush the mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Salmon with Cucumber Yogurt Sauce
This refreshing summer recipe combines the richness of baked salmon with the coolness of a cucumber yogurt sauce, perfect for a light and flavorful dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large cucumber, peeled and grated
– 1 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Season with salt, pepper, and garlic powder.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine grated cucumber, yogurt, lemon juice, and salt in a bowl. Stir to combine.
7. Serve baked salmon with a dollop of cucumber yogurt sauce on top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your weeknight meals with these 20 scrumptious baked salmon recipes! From classic garlic butter and lemon herb to sweet maple dijon and spicy sriracha, there’s a flavor combination to suit every taste. Try adding a parmesan crust or a creamy avocado sauce for added richness. Or go international with teriyaki, soy ginger glaze, or cajun seasoning. Whatever your craving, these mouthwatering recipes are sure to become a staple in your kitchen.
