Are you tired of the same old pasta dishes? Look no further! In this article, we’ll be diving into the world of creamy baked tortellini, and sharing 17 mouthwatering recipes that are sure to become new favorites. From classic combinations like cheesy spinach and artichoke to bold twists like spicy Italian sausage, there’s something for everyone in this collection.
Whether you’re a fan of rich and creamy sauces or savory and meaty flavors, these baked tortellini recipes have got you covered. And the best part? They’re all incredibly easy to make, requiring minimal prep work and maximum flavor payoff. So grab your baking sheet, preheat that oven, and get ready to indulge in a world of creamy, cheesy, pasta-filled bliss!
Cheesy Spinach and Artichoke Baked Tortellini
Elevate your pasta game with this creamy, cheesy, and indulgent dish that combines the flavors of spinach, artichoke, and tortellini.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 2 cups (400g) fresh spinach leaves
– 1 cup (120g) marinated artichoke hearts, drained and chopped
– 1 cup (240ml) grated Parmesan cheese
– 1/4 cup (60g) unsalted butter, softened
– 1/2 cup (60g) all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the spinach and artichoke hearts in butter until wilted.
3. Combine cooked pasta, spinach-artichoke mixture, Parmesan cheese, and flour. Season with salt and pepper.
4. Transfer the mixture to a baking dish and top with additional Parmesan cheese.
5. Bake for 20-25 minutes or until golden brown.
6. Serve hot and enjoy!
Cooking Time: 25 minutes
Creamy Garlic Parmesan Baked Tortellini
Elevate your pasta game with this rich and flavorful dish that combines the creaminess of garlic parmesan sauce, the comfort of baked tortellini, and the satisfaction of a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let it thicken slightly, about 5 minutes.
5. Stir in Parmesan cheese until melted. Season with salt, pepper, and parsley.
6. In a large baking dish, combine cooked tortellini and garlic parmesan sauce. Toss to coat.
7. Top with shredded mozzarella cheese (if using) and bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Italian Sausage Baked Tortellini
Elevate your pasta game with this creamy, spicy twist on a classic dish. This recipe combines the rich flavors of Italian sausage and tomato sauce with the convenience of baked tortellini.
Ingredients:
– 1 pound boneless Italian sausage
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 cup heavy cream
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12-16 cheese-filled tortellini
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook Italian sausage in a large skillet over medium-high heat, breaking apart with spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in crushed tomatoes, heavy cream, oregano, salt, and pepper. Bring sauce to a simmer.
5. Arrange tortellini in a baking dish; pour sausage-tomato sauce over top. Sprinkle with mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Three-Cheese Tomato Basil Baked Tortellini
Savor the flavors of Italy with this creamy, cheesy pasta dish. Fresh tomatoes and basil add a burst of color and flavor to this comforting casserole.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 2 large tomatoes, diced
– 1/4 cup (60g) chopped fresh basil
– 3 tablespoons olive oil
– 1 cup (250ml) grated mozzarella cheese
– 1/2 cup (125ml) grated ricotta cheese
– 1/4 cup (60g) grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add diced tomatoes and cook until they release their juices and start to caramelize.
4. In a large bowl, combine cooked tortellini, tomato mixture, chopped basil, mozzarella cheese, ricotta cheese, and Parmesan cheese. Season with salt and pepper to taste.
5. Transfer the pasta mixture to a 9×13-inch (23x33cm) baking dish. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Bacon and Mushroom Baked Tortellini Casserole
A creamy, savory casserole that combines the flavors of crispy bacon, earthy mushrooms, and rich tortellini. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 6 slices of thick-cut bacon, diced
– 1 large onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
4. Add onion, mushrooms, and garlic to the same skillet; cook until tender.
5. In a separate bowl, whisk together flour and heavy cream. Add Parmesan and mozzarella cheese; stir until smooth.
6. Combine cooked tortellini, bacon mixture, and creamy sauce in a 9×13-inch baking dish.
7. Top with additional grated Parmesan cheese and chopped parsley (if using).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pesto Chicken Baked Tortellini Alfredo
Elevate your pasta game with this rich and satisfying recipe that combines the flavors of pesto, chicken, and creamy alfredo sauce. Perfect for a quick and easy weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked chicken breast, diced
– 12-16 baked tortellini (cheese-filled)
– 1/4 cup pesto sauce
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked chicken, pesto sauce, and butter. Mix well.
3. Add baked tortellini to the bowl and toss until coated with the chicken-pesto mixture.
4. In a separate saucepan, melt butter over medium heat. Whisk in heavy cream and Parmesan cheese until smooth.
5. Pour the creamy alfredo sauce over the tortellini mixture and stir to combine.
6. Transfer the pasta to a baking dish and bake for 20-25 minutes or until hot and bubbly.
7. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Spinach Baked Tortellini
Elevate your pasta game with this flavorful baked tortellini recipe, featuring sun-dried tomatoes and wilted spinach. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package of cheese-filled tortellini (8 oz)
– 2 cups fresh spinach leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute. Add spinach leaves and wilt until tender. Season with salt and pepper.
4. In a separate baking dish, combine cooked tortellini, sun-dried tomatoes, and wilted spinach. Top with mozzarella cheese.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Goat Cheese Baked Tortellini
Roasted Red Pepper and Goat Cheese Baked Tortellini: A creamy and flavorful twist on traditional pasta dishes!
Ingredients:
– 1 package of cheese-filled tortellini (12-16 pieces)
– 2 large red bell peppers, roasted
– 1/4 cup goat cheese crumbles
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large bowl, combine roasted red peppers, goat cheese crumbles, Parmesan cheese, garlic, salt, and pepper. Mix well.
4. Add cooked tortellini to the bowl and toss until coated with the pepper-goat cheese mixture.
5. Transfer the mixture to a baking dish and drizzle with olive oil.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Baked Tortellini Bake
Elevate your pasta game with this creative twist on classic comfort food! This hearty, crowd-pleasing casserole combines tender pulled pork, creamy cheese, and chewy tortellini in a rich BBQ sauce.
Ingredients:
– 1 lb pulled pork
– 12 oz cheese-filled tortellini
– 2 cups shredded mozzarella
– 1/4 cup BBQ sauce
– 1/4 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine pulled pork, tortellini, mozzarella, BBQ sauce, heavy cream, and oregano. Mix well to combine.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle additional mozzarella on top (optional).
5. Bake for 25-30 minutes or until cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Baked Tortellini Dip
A creamy, cheesy, spicy dip that combines the flavors of buffalo chicken and baked tortellini. Perfect for game days or casual gatherings!
Ingredients:
– 1 (16 oz) package of cheese-filled tortellini
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1/2 cup chopped cooked chicken
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large bowl, combine cheddar cheese, ranch dressing, buffalo wing sauce, and chopped chicken. Mix until well combined.
4. Add cooked tortellini to the cheese mixture and stir until coated.
5. Transfer the dip to a 9×13 inch baking dish and dot with butter.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Taco-Spiced Baked Tortellini with Avocado Crema
Elevate your pasta game with this unique fusion of Italian and Mexican flavors. Crispy tortellini are smothered in a spicy taco seasoning, then baked to perfection and served with a creamy avocado crema.
Ingredients:
– 1 package cheese-filled tortellini
– 2 tablespoons olive oil
– 1 tablespoon taco seasoning (mild or hot, your choice)
– 1/4 cup grated cheddar cheese
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add taco seasoning and cook, stirring constantly, for 1 minute.
4. Add cooked tortellini to the skillet and toss to coat with the spicy mixture.
5. Transfer tortellini to a baking dish and top with grated cheddar cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Meanwhile, combine diced avocado and lime juice in a bowl; season with salt and pepper.
8. Serve baked tortellini with the creamy avocado crema spooned over the top.
Cooking Time: 15-17 minutes
Mediterranean Olive and Feta Baked Tortellini
Elevate your pasta game with this flavorful twist on traditional tortellini. This Mediterranean-inspired dish combines the creaminess of feta cheese, the savory taste of olives, and the comfort of baked tortellini.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1/4 cup (60g) pitted green olives, sliced
– 1/2 cup (120g) crumbled feta cheese
– 1/4 cup (30g) chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp (5ml) olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine tortellini, olives, feta cheese, parsley, and garlic.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
White Wine Garlic Shrimp Baked Tortellini
Elevate your pasta game with this decadent, wine-infused dish that combines the richness of garlic shrimp with the simplicity of baked tortellini.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1 tablespoon butter
– 12-14 jumbo tortellini
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté garlic and shrimp in butter until pink and cooked through.
3. Add white wine and cook until reduced by half, stirring occasionally.
4. Arrange tortellini on a baking sheet lined with parchment paper.
5. Spoon garlic-shrimp mixture over tortellini, then sprinkle with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Broccoli and Cheddar Baked Tortellini Casserole
A creamy, comforting casserole that combines the flavors of broccoli, cheddar cheese, and tender tortellini. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound cheese-filled tortellini
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Add broccoli to the skillet and cook until tender.
5. In a separate bowl, combine cheddar and Parmesan cheese. Stir in milk until smooth.
6. In a 9×13-inch baking dish, arrange cooked tortellini in an even layer. Top with broccoli mixture, then sprinkle with cheese sauce.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Caramelized Onion and Gruyère Baked Tortellini
Caramelized Onion and Gruyère Baked Tortellini
A rich and creamy pasta dish featuring caramelized onions, nutty Gruyère cheese, and tender tortellini.
Ingredients:
• 12 oz (340g) cheese-filled tortellini
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup (60ml) white wine
• 1/4 cup (60ml) chicken broth
• 2 cloves garlic, minced
• 1/2 cup (120g) Gruyère cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion over medium-low heat for 20-25 minutes or until caramelized.
3. Add olive oil, white wine, chicken broth, and garlic to the skillet. Stir to combine.
4. Arrange tortellini in a single layer in a baking dish. Pour the caramelized onion mixture evenly over the pasta.
5. Sprinkle Gruyère cheese on top of the pasta.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 40-45 minutes
Zesty Lemon Ricotta Baked Tortellini
Brighten up your dinner routine with this creamy and citrusy take on classic baked tortellini. The combination of ricotta cheese, lemon zest, and Parmesan creates a rich and satisfying flavor profile.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups ricotta cheese
– 1/4 cup freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ricotta cheese, lemon juice, and lemon zest. Mix until smooth.
3. Add Parmesan cheese, parsley, salt, and pepper. Mix well.
4. Place tortellini in a single layer on a baking sheet lined with parchment paper. Pour the ricotta mixture over the pasta, making sure they’re evenly coated.
5. Drizzle olive oil over the top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Greek Yogurt and Herb Baked Tortellini
A creamy and flavorful twist on traditional baked pasta, this recipe combines the richness of Greek yogurt with the brightness of fresh herbs.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Greek yogurt, olive oil, garlic, parsley, and dill until smooth.
3. Add the tortellini to the bowl and toss to coat with the yogurt mixture.
4. Transfer the pasta to a baking dish and top with shredded mozzarella cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamiest, most mouthwatering baked tortellini recipes! This collection of 17 delectable dishes is sure to satisfy your cravings. From classic combinations like Cheesy Spinach and Artichoke to innovative twists like BBQ Pulled Pork Baked Tortellini Bake, each recipe features tender pasta wrapped in rich, creamy sauces. Whether you’re in the mood for something cheesy, spicy, or savory, there’s a tortellini dish on this list that’s sure to delight. So go ahead, get creative in the kitchen, and enjoy every bite of these scrumptious baked tortellini recipes!
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