In this article, we’ll be sharing 18 delicious and easy-to-make recipes that showcase the versatility and power of baking powder. From classic breakfast treats like buttermilk pancakes and fluffy blueberry pancakes, to sweet indulgences like chocolate chip cookies and red velvet cake, we’ve got you covered for every occasion.
So grab your mixing bowls and whisks, and get ready to elevate your baking game with these 18 mouthwatering baking powder recipes. Whether you’re a seasoned pro or just starting out in the world of baking, these tried-and-true recipes are sure to become new favorites.
Classic Buttermilk Pancakes
Start your day with a stack of fluffy and flavorful pancakes, perfect for breakfast or brunch. This recipe yields a batch of tender, golden brown pancakes that are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– Vegetable oil or cooking spray for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together melted butter, buttermilk, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the pan with vegetable oil or cooking spray.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Homemade Biscuits
A warm, flaky, and buttery biscuit is the perfect accompaniment to your favorite meals. With just a few simple ingredients and a short baking time, you can enjoy homemade biscuits any day of the week.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough forms.
5. Turn dough out onto a floured surface and knead gently 2-3 times.
6. Roll out to desired thickness (about 1 inch) and cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Light and Airy Waffles
Light and Airy Waffles Recipe
Start your day off right with these deliciously light and airy waffles, perfect for a morning treat or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons melted butter
– Sugar to taste (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add sugar to taste, if using.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. The batter should still be slightly lumpy.
7. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
8. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Cooking Time: 3-5 minutes per waffle
Yield: 6-8 waffles
Fluffy Vanilla Cupcakes
These tender and delicious cupcakes are perfect for any occasion, whether it’s a birthday party or just a sweet treat to brighten up your day. With their light and airy texture, subtle vanilla flavor, and moist crumb, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk (if using), beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Perfectly Crispy Fried Chicken
Elevate your fried chicken game with this foolproof recipe that yields a crunchy, juicy exterior and a tender interior.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry chicken pieces in batches for 8-10 minutes or until golden brown and crispy, flipping halfway through.
6. Remove fried chicken from the oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 15-20 minutes
Easy Banana Bread
Make a deliciously moist banana bread with just a few simple ingredients and minimal effort. This recipe is perfect for a quick snack or as a sweet treat to share with friends and family.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add melted butter, sugar, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
4. Fold in mashed bananas.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 55-60 minutes
Golden Cornbread
Elevate your brunch or dinner game with this sweet and savory golden cornbread recipe, perfect for a warm and cozy gathering. The addition of honey and golden syrup gives it a rich and caramel-like flavor that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons honey
– 1 tablespoon golden syrup
– Butter or oil for greasing the pan
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, honey, and golden syrup until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Soft Chocolate Chip Cookies
Soft Chocolate Chip Cookies Recipe
Satisfy your sweet tooth with these chewy and delicious soft chocolate chip cookies that are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Quick Dinner Rolls
In a hurry but craving warm, fluffy rolls? This recipe gets you delicious results in just 30 minutes!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until a smooth dough is achieved.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes elastic and slightly sticky.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 15-20 minutes.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 30 minutes
Fluffy Lemon Poppy Seed Muffins
These moist and flavorful muffins are infused with the zest of lemon and the crunch of poppy seeds, making them a perfect breakfast or snack option.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Southern-Style Red Velvet Cake
Experience the rich flavors of the South with this classic recipe for red velvet cake, a beloved favorite in many American households.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, eggs, red food coloring, buttermilk, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 30-35 minutes
Homemade Angel Food Cake
Experience the classic lightness and sweetness of homemade angel food cake with this simple recipe.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. In a separate bowl, whip egg whites and cream of tartar until frothy.
3. Gradually add the sifted flour mixture to the egg whites, whipping until stiff peaks form.
4. Add salt and mix until combined.
5. Pour batter into an ungreased angel food cake pan or a 9×13-inch baking dish.
6. Bake for 40-45 minutes, or until top is golden brown.
Cooking Time: 40-45 minutes
Crunchy Onion Rings
Discover the perfect snack or side dish with this simple recipe for crunchy onion rings.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated rings on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the onion rings in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 10-12 minutes (depending on batch size)
Enjoy your crunchy onion rings as a snack, side dish, or use them as a topping for your favorite dishes!
Puffy Apple Fritters
Savor the sweet and crispy delight of Puffy Apple Fritters, perfect for snacking or serving as a dessert.
Ingredients:
– 2 large apples, peeled and diced
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
3. Add diced apples, milk, and melted butter to the dry mixture; stir until combined.
4. Using a spoon, drop small amounts of the apple mixture into the hot oil, leaving space between each fritter.
5. Fry for 2-3 minutes on each side or until golden brown.
6. Remove from oil with a slotted spoon and drain excess oil.
Cooking Time: 4-5 minutes per batch
Light Chocolate Soufflé
Experience the perfect balance of rich chocolate flavor and airy lightness with this simple recipe for Light Chocolate Soufflé. This dessert is sure to impress your guests with its dramatic presentation and delightful taste.
Ingredients:
– 3 large egg yolks
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) all-purpose flour
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) unsweetened cocoa powder
– 2 ounces (60g) high-quality dark chocolate chips or chopped bars
– 1/2 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with granulated sugar.
2. In a medium bowl, whisk together egg yolks, flour, and milk until smooth.
3. Melt chocolate chips in the microwave or in a double boiler. Whisk into egg yolk mixture.
4. Beat egg whites until stiff peaks form. Fold into chocolate mixture.
5. Pour batter into prepared soufflé dish and bake for 35-40 minutes, or until puffed and set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Simple Scones with Jam
This classic recipe yields tender and flaky scones, perfect for serving with a dollop of your favorite jam. With just a few ingredients and simple steps, you’ll be enjoying warm scones in no time!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream or buttermilk
– Your favorite jam (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in cream or buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat dough into a circle, about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
7. Place scones on prepared baking sheet, leaving space for spreading.
8. Bake for 15-20 minutes or until golden brown.
Serve warm with your favorite jam and enjoy!
Fluffy Blueberry Pancakes
Fluffy Blueberry Pancakes Recipe
These light and airy pancakes are packed with sweet blueberries and a hint of vanilla flavor. Perfect for a weekend breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the vanilla extract to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Gently fold in the blueberries.
7. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
9. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Golden Buttermilk Donuts
These soft and fluffy donuts are infused with the richness of buttermilk and a hint of golden color, making them a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Gradually add the buttermilk, whisking until fully incorporated.
6. Pipe the dough into rings and fry for 1-2 minutes on each side or until golden brown.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 2-3 minutes per batch
Summary
Get ready to elevate your baking game with these 18 fluffy recipes featuring baking powder! From classic breakfast treats like Buttermilk Pancakes and Waffles to sweet indulgences like Vanilla Cupcakes and Chocolate Chip Cookies, there’s something for every occasion. Plus, savory delights like Biscuits and Fried Chicken make perfect additions to your repertoire. Whether you’re a seasoned baker or just starting out, these recipes will guide you in creating light, airy, and deliciously fluffy creations that are sure to impress.
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