20 Creamy Banana Ice Cream Recipes You Need to Try!

When it comes to delicious desserts that are also easy to make, few things beat a scoop (or three) of creamy banana ice cream. And the best part? It’s ridiculously simple to whip up at home using just a few basic ingredients and some pureed bananas. But why settle for just one flavor when you can have 20?!

In this article, we’ll take a tour through the world of creamy banana ice creams, exploring everything from classic flavors like vanilla and chocolate to more adventurous combos like strawberry and coconut. Whether you’re a fan of nuts, fruit, or spices, there’s something on this list for everyone.

So grab your bananas, get ready to cream (pun intended), and let’s dive into the world of creamy banana ice creams!

Classic Vanilla Banana Ice Cream

Experience the creamy sweetness of homemade ice cream with this simple recipe that combines ripe bananas and pure vanilla extract.

Ingredients:

– 3-4 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp pure vanilla extract

Instructions:

1. Peel the bananas and place them in a blender or food processor.
2. Blend the bananas until smooth, stopping to scrape down the sides of the bowl as needed.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
4. Pour the creamy mixture over the banana puree and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 20-30 minutes (churning time)

Yield: Approximately 1 quart of ice cream

Chocolate Swirl Banana Ice Cream

This recipe combines ripe bananas with a hint of chocolate swirl to create a creamy and indulgent ice cream that’s perfect for hot summer days. With just a few simple ingredients, you can whip up this treat in no time!

Ingredients:

– 3-4 ripe bananas
– 1/2 cup heavy cream
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup melted dark chocolate chips (at least 60% cocoa)
– Pinch of salt

Instructions:

1. Peel the bananas and place them in a blender or food processor.
2. Add the heavy cream, honey, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, melt the dark chocolate chips and mix with a fork to create a swirly consistency.
5. Fold the melted chocolate into the banana ice cream and transfer to an airtight container.
6. Chill in the freezer for at least 2 hours before serving.

Cooking Time: None! This recipe is perfect for using your ice cream maker or freezing the mixture until it’s set.

Peanut Butter Banana Ice Cream

This creamy ice cream combines the natural sweetness of ripe bananas with the rich flavor of peanut butter, creating a unique and delicious dessert.

Ingredients:

– 3-4 ripe bananas
– 1/2 cup creamy peanut butter
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract

Instructions:

1. Peel the bananas and place them in a blender or food processor.
2. Add the peanut butter, heavy cream, whole milk, and vanilla extract to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.

Cooking Time: 20-25 minutes (including freezing time)

Enjoy your creamy Peanut Butter Banana Ice Cream!

Strawberry Banana Ice Cream

Get ready to beat the heat with this refreshing and creamy strawberry banana ice cream recipe! Made with just a few simple ingredients, you’ll be enjoying this delicious dessert in no time.

Ingredients:

– 3 ripe bananas
– 1 cup of fresh or frozen strawberries
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons honey
– 1 teaspoon vanilla extract

Instructions:

1. Peel the bananas and slice them into coins.
2. In a blender, combine the banana slices, strawberries, and honey. Blend until smooth.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Add the whipped cream mixture to the blended banana-strawberry mixture and blend until combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.

Cooking Time: 2-3 hours (depending on the ice cream maker)

Coconut Banana Ice Cream

Coconut Banana Ice Cream Recipe

Summary: This refreshing summer treat combines creamy coconut milk with ripe bananas and a hint of vanilla for a unique and delicious ice cream.

Ingredients:

– 1 can (14 oz) full-fat coconut milk
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1 tsp vanilla extract

Instructions:
1. Combine the coconut milk, sugar, and vanilla extract in a blender.
2. Blend until smooth and creamy.
3. Add the sliced bananas to the blender and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve.

Cooking Time: 20-30 minutes (depending on your ice cream maker)

Mint Chocolate Chip Banana Ice Cream

Beat the heat with this refreshing Mint Chocolate Chip Banana Ice Cream recipe. This unique flavor combination is a game-changer for warm weather.

Ingredients:

– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup chocolate chips (milk or dark)
– 1/4 cup chopped fresh mint leaves

Instructions:

1. In a blender, combine bananas, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Stir in the melted butter until well combined.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Just before serving, stir in the chocolate chips and mint leaves.
5. Scoop into cones or bowls and enjoy!

Cooking Time: None! This recipe is a no-bake treat.

Caramel Pecan Banana Ice Cream

This creamy ice cream combines the natural sweetness of bananas with the richness of caramel and the crunch of pecans. Perfect for warm weather, this unique flavor is sure to satisfy your sweet tooth.

Ingredients:

– 3 ripe bananas
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans
– 1 tsp vanilla extract

Instructions:

1. Peel the bananas and place them in a blender or food processor.
2. Add the heavy cream, sugar, caramel sauce, and vanilla extract to the blender.
3. Blend the mixture until smooth and creamy.
4. Stir in the chopped pecans.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.

Cooking Time: 2-3 hours (depending on your ice cream maker)

Blueberry Banana Ice Cream

This refreshing dessert combines the natural sweetness of ripe bananas with the tartness of fresh blueberries, all blended into a creamy and healthier ice cream alternative. Perfect for warm weather or as a sweet treat any time of the year.

Ingredients:

– 3-4 ripe bananas
– 1 cup fresh or frozen blueberries
– 1/2 cup unsweetened almond milk or other non-dairy milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt

Instructions:

1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the blueberries, almond milk, honey or maple syrup (if using), and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an airtight container and freeze for at least 2 hours or overnight.
5. Once frozen, scoop and serve immediately.

Cooking Time: 2-3 hours (depending on desired consistency)

Matcha Green Tea Banana Ice Cream

Elevate your ice cream game with this refreshing and healthy treat that combines the subtle bitterness of matcha green tea with the natural sweetness of ripe bananas.

Ingredients:

– 3 ripe bananas
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon matcha powder
– 1/4 teaspoon salt

Instructions:

1. In a blender, combine the bananas, heavy cream, sugar, matcha powder, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.

Cooking Time: 10-15 minutes (including churning time)

Cookies and Cream Banana Ice Cream

Take your banana ice cream game to the next level by adding crunchy cookies and creamy swirls of goodness! This unique dessert is perfect for hot summer days or as a sweet treat any time of the year.

Ingredients:

– 3-4 ripe bananas
– 1 cup cookies (such as Nilla wafers or chocolate sandwich cookies)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– Pinch of salt

Instructions:

1. Peel the bananas and place them in a blender or food processor.
2. Add the cookies, heavy cream, butter, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.

Cooking Time: 20-30 minutes (depending on your ice cream maker)

Pineapple Banana Ice Cream

A refreshing twist on classic ice cream, this recipe combines the sweetness of banana with the tropical flavor of pineapple.

Ingredients:

– 2 ripe bananas
– 1 cup pineapple chunks
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– Pinch of salt

Instructions:

1. In a blender or food processor, combine bananas and pineapple. Blend until smooth.
2. In a medium-sized bowl, whisk together heavy cream, whole milk, vanilla extract, and salt until well combined.
3. Add the banana-pineapple mixture to the cream mixture and stir until fully incorporated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the ice cream for at least 2 hours before serving.

Cooking Time: 2-3 hours (including chilling time)

Almond Joy Banana Ice Cream

Take your ice cream game to the next level with this unique and delicious recipe that combines the sweetness of bananas with the nutty goodness of almonds. This creamy treat is perfect for warm weather or as a special dessert.

Ingredients:

– 3 ripe bananas
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 cup chopped almonds
– 1/4 cup shredded coconut
– 1/2 teaspoon vanilla extract

Instructions:

1. Peel the bananas and freeze them for at least 2 hours.
2. In a blender or food processor, combine the frozen bananas, heavy cream, sugar, and salt. Blend until smooth and creamy.
3. Stir in the melted butter, chopped almonds, shredded coconut, and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve.

Cooking Time: None, as this is a no-churn ice cream recipe!

Raspberry Swirl Banana Ice Cream

This unique ice cream recipe combines the creamy richness of banana with the tart sweetness of raspberries, creating a one-of-a-kind dessert perfect for warm weather.

Ingredients:

– 3 ripe bananas
– 1 cup fresh or frozen raspberries
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Peel the bananas and freeze them until firm, at least 2 hours.
2. In a blender or food processor, combine the frozen bananas, raspberries, sugar, vanilla extract, and salt. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and swirl in 1/4 cup of fresh raspberries for garnish.

Cooking Time: None (ice cream maker required)

Tips: For a more intense raspberry flavor, use 2 cups of raspberries or add a few drops of raspberry extract. Enjoy your Raspberry Swirl Banana Ice Cream within 3-5 days of making it.

Pumpkin Spice Banana Ice Cream

Warm up with a creamy and spicy twist on traditional banana ice cream! This recipe combines the sweetness of ripe bananas with the comforting flavors of pumpkin pie spices.

Ingredients:

– 3-4 ripe bananas
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Peel the bananas and freeze them for at least 2 hours.
2. In a blender, combine the frozen bananas, heavy cream, whole milk, pumpkin puree, cinnamon, nutmeg, ginger, and salt.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and add honey or maple syrup if desired for extra sweetness.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and enjoy!

Cooking Time: 2 hours (frozen banana time) + 20-30 minutes (churning time)

Mocha Banana Ice Cream

Elevate your ice cream game with this unique blend of ripe bananas, rich chocolate, and velvety mocha flavors. This recipe yields a creamy, dreamy dessert that’s perfect for hot summer days or as a decadent treat any time of the year.

Ingredients:

– 3 large ripe bananas
– 1/2 cup unsalted butter, softened
– 1/4 cup unsweetened cocoa powder
– 1/4 cup instant coffee powder
– 1 tablespoon vanilla extract
– Pinch of salt
– Optional: whipped cream and chocolate shavings for garnish

Instructions:

1. Preheat the freezer to its coldest setting.
2. Peel the bananas and place them in a blender or food processor with the softened butter, cocoa powder, coffee powder, vanilla extract, and salt.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve immediately. If desired, top with whipped cream and chocolate shavings.

Cooking Time: None ( freezer-chilled)

Cherry Garcia Banana Ice Cream

This unique ice cream flavor combines the creamy texture of bananas with the fruity sweetness of Cherry Garcia, a popular Ben & Jerry’s flavor. Enjoy this refreshing dessert on a hot summer day or as a sweet treat any time of the year.

Ingredients:

– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup Cherry Garcia ice cream (or make your own using cherry and vanilla flavors)
– Whipped cream and chopped cherries for garnish (optional)

Instructions:

1. Peel the bananas and freeze them for at least 2 hours.
2. In a blender, combine the frozen bananas, heavy cream, whole milk, and sugar. Blend until smooth.
3. Add the Cherry Garcia ice cream and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve. Garnish with whipped cream and chopped cherries if desired.

Cooking Time: 2-3 hours (including freezing time)

Avocado Banana Ice Cream

Take your taste buds on a tropical getaway with this unique and delicious ice cream recipe, featuring the creamy richness of avocados and the sweetness of ripe bananas.

Ingredients:

– 3 ripe bananas
– 1 ripe avocado
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. Peel the bananas and place them in a blender or food processor.
2. Add the avocado, heavy cream, whole milk, honey, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is nearly set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.

Cooking Time: None! This recipe requires no cooking – just blending and freezing.

Chai Spice Banana Ice Cream

Combine the warmth of chai spices with the creamy texture of banana ice cream for a unique and delicious dessert. This recipe is perfect for a hot summer day or as a cozy treat any time of year.

Ingredients:

– 3-4 ripe bananas
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Pinch of salt

Instructions:

1. Peel the bananas and place them in a blender or food processor.
2. Add the heavy cream, whole milk, sugar, vanilla extract, cinnamon, cardamom, ginger, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.

Cooking Time: Approximately 20-25 minutes (including churning time)

Lemon Poppy Seed Banana Ice Cream

Brighten up your dessert game with this refreshing and unique ice cream recipe that combines the sweetness of bananas, the tanginess of lemon, and the crunch of poppy seeds. Perfect for warm weather or anytime you need a sweet pick-me-up!

Ingredients:

– 3 ripe bananas
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 tablespoon poppy seeds

Instructions:

1. Peel the bananas and freeze them for at least 2 hours.
2. In a blender, combine the frozen bananas, heavy cream, sugar, lemon juice, honey, and salt. Blend until smooth and creamy.
3. Stir in the poppy seeds.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: Approximately 30 minutes (including freezing time)

Tiramisu Banana Ice Cream

Transform your taste buds with this unique fusion of Italian classics and creamy ice cream, featuring the sweetness of bananas.

Ingredients:

– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed coffee (cooled)
– Ladyfingers, for serving (optional)

Instructions:

1. In a blender or food processor, combine bananas, heavy cream, whole milk, sugar, and cocoa powder. Blend until smooth.
2. Add the cooled coffee and vanilla extract; blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into bowls and serve immediately. If desired, top with ladyfingers or whipped cream.

Cooking Time: 30 minutes (churning time) + freezing time

Summary

Indulge in the creamy and delicious world of banana ice cream! With these 20 mouth-watering recipes, you can create a variety of unique flavors that combine the sweetness of bananas with other tasty ingredients. From classic vanilla to decadent chocolate swirl, peanut butter to strawberry and coconut, there’s something for everyone. Get creative and try out different combinations like mint chip, caramel pecan, or even matcha green tea. Whether you’re in the mood for something fruity or nutty, these recipes are sure to satisfy your sweet tooth.