Get ready to level up your grilling game with these 18 mouth-watering, tongue-tingling, and downright delicious spicy barbecued chicken wing recipes! Whether you’re a BBQ newbie or a seasoned pro, we’ve got you covered with a flavorful fusion of international flavors and classic twists.
From the sweet and sticky to the smoky and savory, our lineup of recipes is sure to satisfy your cravings and impress your friends. With a range of heat levels from mild to wild, there’s something for everyone on this list. So grab your apron, fire up the grill, and get ready to dive into the world of spicy barbecued chicken wings!
Honey Garlic Barbecued Chicken Wings
Elevate your game-day gatherings or casual dinner parties with this delectable recipe for honey garlic barbecued chicken wings. A perfect blend of sweet and savory flavors, these succulent wings are sure to please even the pickiest eaters.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon brown sugar
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, apple cider vinegar, brown sugar, and smoked paprika.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Brush with additional honey glaze during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Spicy Sriracha Barbecue Chicken Wings
Add a spicy kick to your barbecue game with these mouth-watering chicken wings smothered in a sweet and tangy Sriracha glaze.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Sriracha sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Sriracha sauce, honey, brown sugar, apple cider vinegar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Smoky Maple Bourbon Barbecued Wings
Elevate your wing game with this sweet and savory recipe that combines the richness of bourbon, the depth of maple syrup, and the smokiness of barbecuing.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or smoker to 275°F (135°C).
2. In a large bowl, whisk together maple syrup, bourbon, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade and grill or smoke for 30 minutes per side, or until cooked through.
5. Brush with the remaining marinade during the last 10 minutes of cooking.
6. Serve immediately and enjoy!
Cooking Time: 1 hour 15 minutes
Korean Gochujang Barbecue Chicken Wings
Get ready to spice up your wing game with this bold and flavorful recipe! Gochujang, a Korean chili paste, adds depth and heat to these tender and juicy chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon crushed black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the chicken wings and toss to coat evenly.
4. Season with salt and black pepper to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
Cooking Time: 30-35 minutes
Sticky Teriyaki Barbecued Chicken Wings
Elevate your game-day gatherings with these sticky, sweet, and savory chicken wings smothered in a tangy teriyaki glaze.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger.
3. Add the chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Place the wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
6. While the wings are cooking, prepare the teriyaki glaze by whisking together soy sauce, sugar, and sesame oil (if using).
7. Remove the wings from the oven and brush with the teriyaki glaze. Return to the oven and bake for an additional 5-10 minutes or until caramelized.
Cooking Time: 35-40 minutes
Lemon Pepper Barbecue Chicken Wings
These sweet and tangy chicken wings are perfect for your next gathering or game day party. With a zesty lemon pepper flavor, they’re sure to be a hit with both kids and adults!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup barbecue sauce
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black pepper
– 1 teaspoon lemon zest
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together barbecue sauce, lemon juice, black pepper, and lemon zest.
4. Add the chicken wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Remove from oven and season with salt to taste.
Cooking Time: 30-35 minutes
Chipotle Lime Barbecued Chicken Wings
Elevate your wing game with this bold and tangy recipe that combines the smoky heat of chipotle peppers with the bright zing of lime. Perfect for a party or just a snack, these barbecued chicken wings will satisfy any craving.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, lime juice, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 30 minutes or until cooked through, flipping halfway.
6. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes or until slightly charred.
Cooking Time: 35-40 minutes
Sweet and Tangy Pineapple Barbecue Wings
Elevate your game-day gatherings with these mouthwatering Sweet and Tangy Pineapple Barbecue Wings. The combination of caramelized pineapple, tangy barbecue sauce, and crispy chicken wings will be a touchdown with your friends and family.
Ingredients:
– 2 pounds chicken wings
– 1 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup barbecue sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, honey, brown sugar, soy sauce, apple cider vinegar, smoked paprika, salt, and pepper.
3. Add the chicken wings and toss to coat; let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Bake the wings for 25-30 minutes or until cooked through.
5. In a small bowl, mix together barbecue sauce and pineapple juice ( reserve 1/4 cup of the pineapple juice). Brush the mixture over the baked wings during the last 5-7 minutes of cooking.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Buffalo Barbecue Chicken Wings with Blue Cheese Dip
Get ready for a flavor explosion! These spicy-sweet chicken wings are smothered in a tangy buffalo barbecue sauce, served with a creamy blue cheese dip for the ultimate wing experience.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup buffalo barbecue sauce
– 1/4 cup blue cheese crumbles
– 1 tablespoon butter
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, mix together buffalo barbecue sauce, butter, garlic powder, salt, and pepper.
4. Add wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30 minutes or until cooked through.
7. In a small bowl, mix blue cheese crumbles and chopped parsley (if using).
8. Serve wings hot with blue cheese dip on the side.
Cooking Time: 30 minutes
Garlic Parmesan Barbecued Chicken Wings
Elevate your snack game with these crispy, savory, and utterly addictive chicken wings, smothered in a rich garlic parmesan sauce. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon paprika
– Salt and pepper to taste
– 1 cup barbecue sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a bowl, mix together olive oil, garlic, breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
4. Add the chicken wings to the bowl and toss until well coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
6. Bake for 30-35 minutes or until crispy.
7. Remove from oven and brush with barbecue sauce.
8. Return to oven for an additional 5-10 minutes, or until caramelized.
Cooking Time: 40-45 minutes
Jerk-Spiced Barbecue Chicken Wings
Get ready to tantalize your taste buds with this mouth-watering recipe for Jerk-Spiced Barbecue Chicken Wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic powder, salt, and pepper.
3. Rinse the chicken wings with lime juice and pat them dry with paper towels.
4. Toss the chicken wings in the jerk seasoning mixture until evenly coated.
5. Drizzle with olive oil and toss to coat.
6. Grill or bake for 25-30 minutes, turning occasionally, until cooked through.
Cooking Time: 25-30 minutes
Serves: 4-6 people
Asian Five-Spice Barbecued Wings
Elevate your wing game with this unique fusion of Asian flavors, perfect for a dinner party or casual gathering. This recipe combines the boldness of five-spice powder with the sweetness of honey and soy sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 teaspoons Asian five-spice powder
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, vegetable oil, five-spice powder, garlic powder, salt, and pepper.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 30-35 minutes
Mustard and Brown Sugar Barbecue Chicken Wings
Elevate your game-day gatherings with these sweet and tangy Mustard and Brown Sugar Barbecue Chicken Wings. This unique flavor combination is sure to please even the pickiest of eaters.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup brown sugar
– 2 tablespoons yellow mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Smoked Paprika Barbecued Chicken Wings
Elevate your chicken wing game with this simple and mouth-watering recipe that combines the sweetness of barbecued wings with the smoky depth of smoked paprika. Perfect for game day gatherings or casual get-togethers, these wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together smoked paprika, olive oil, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 30 minutes or until cooked through, flipping halfway through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 30 minutes
BBQ Ranch Chicken Wings with Fresh Herbs
Elevate your game-day gatherings or casual dinner parties with these mouthwatering BBQ Ranch Chicken Wings, infused with the brightness of fresh herbs. This recipe is a perfect blend of tangy, sweet, and savory flavors.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ sauce
– 2 tablespoons ranch dressing
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, ranch dressing, garlic, salt, and pepper.
3. Add the chicken wings and toss until coated.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Drizzle with olive oil and sprinkle with parsley and dill.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Fiery Mango Habanero Barbecue Wings
Fiery Mango Habanero Barbecue Wings Recipe
Get ready to ignite your taste buds with this sweet and spicy recipe that combines the flavors of mango, habanero peppers, and barbecue sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup mango puree
– 2 tablespoons habanero pepper sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango puree, habanero pepper sauce, brown sugar, smoked paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss until they are fully coated with the mango-habanero mixture.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until the wings are cooked through and slightly caramelized.
6. Remove from oven and toss with additional barbecue sauce (optional).
Cooking Time: 30-35 minutes
Balsamic Glazed Barbecued Chicken Wings
Elevate your wings game with this sweet and tangy recipe that combines the richness of balsamic glaze with the smokiness of barbecued chicken.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic glaze, olive oil, honey, garlic powder, salt, and pepper.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and brush with additional balsamic glaze (if using).
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 30 minutes
Cajun-Style Barbecue Chicken Wings
Get ready for a flavorful twist on traditional barbecue chicken wings with this Cajun-inspired recipe. This spicy and smoky delight is perfect for game days, parties, or just a tasty snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning blend (such as Tony Chachere’s)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup barbecue sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together Cajun seasoning, olive oil, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until evenly coated with the spice mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Brush wings with barbecue sauce during the last 10 minutes of baking.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Summary
Get ready to fire up your grill with these 18 mouth-watering spicy barbecued chicken wing recipes! From sweet and tangy to smoky and savory, there’s something for every taste bud. Try Honey Garlic Barbecued Chicken Wings or Spicy Sriracha Barbecue Chicken Wings for a flavorful twist. For a taste of the Far East, try Korean Gochujang Barbecue Chicken Wings or Asian Five-Spice Barbecued Wings. With options like Buffalo Barbecue Chicken Wings with Blue Cheese Dip and Cajun-Style Barbecue Chicken Wings, you’ll never get bored with these spicy wing recipes!
