Get ready to fire up your grill or slow cooker, because we’ve got 18 mouth-watering smoky BBQ pork recipes that are sure to satisfy your cravings! Whether you’re a fan of sweet and tangy flavors or spicy and smoky ones, there’s something for everyone in this collection. From classic pulled pork sandwiches to innovative twists like pork-stuffed jalapeño poppers and BBQ pork pizza with red onions, we’ve got you covered.
In this article, we’ll be sharing our favorite recipes that showcase the rich, tender flavor of pork when it’s slow-cooked or grilled to perfection. With a variety of sauces and seasonings to choose from, you can customize your dishes to suit your taste preferences. So go ahead, grab some pork, and get ready to dig in!
Honey Garlic BBQ Pork Ribs
Transform your pork ribs into a mouthwatering delight with this simple recipe that combines the sweetness of honey, the pungency of garlic, and the richness of BBQ flavors. Perfect for a weekend gathering or a quick weeknight dinner.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 3 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together honey, garlic, and smoked paprika.
3. Remove membrane from back of ribs and brush with honey-garlic mixture.
4. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. Brush with BBQ sauce and return to oven for an additional 15 minutes.
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours 15 minutes
Slow Cooker Pulled Pork Sandwiches
Get ready for a mouthwatering twist on classic pulled pork sandwiches, all thanks to your slow cooker! With just a few simple ingredients and minimal effort, you’ll be enjoying tender, juicy pork piled high on soft buns.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup barbecue sauce
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Coleslaw and pickles for topping (optional)
Instructions:
1. Season the pork shoulder with salt, black pepper, and smoked paprika.
2. Place the pork in a slow cooker and add the brown sugar, apple cider vinegar, and barbecue sauce.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the pork with two forks and serve on hamburger buns.
5. Top with coleslaw and pickles, if desired.
Cooking Time: 4-8 hours
Spicy Korean BBQ Pork Belly
This recipe combines the rich flavors of pork belly with the bold spices of Korean BBQ, resulting in a mouth-watering dish that’s sure to please. With a sweet and spicy marinade, this pork belly is slow-cooked to tender perfection.
Ingredients:
– 2 lbs pork belly
– 1/4 cup soy sauce
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger.
3. Add the pork belly to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the pork belly from the refrigerator and let it sit at room temperature for 30 minutes.
5. Place the pork belly on a baking sheet lined with parchment paper, skin side up.
6. Roast in the preheated oven for 2-3 hours, or until the skin is crispy and caramelized.
7. Remove from the oven and brush with sesame oil. Garnish with chopped green onions.
8. Serve warm.
Cooking Time: 2-3 hours
Pineapple Glazed BBQ Pork Chops
Elevate your barbecue game with this sweet and savory recipe that combines the flavors of pineapple, brown sugar, and smoky pork chops. Perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 4 boneless pork chops
– 1/2 cup brown sugar
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 ripe pineapple, diced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together brown sugar, pineapple juice, soy sauce, and honey until well combined.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush glaze all over pork chops.
6. Let rest for 2-3 minutes before serving.
7. Serve with diced pineapple on top.
Cooking Time: 15-20 minutes
Carolina-Style Vinegar BBQ Pork
This classic recipe from the Carolinas brings together tangy vinegar and sweet brown sugar to create a mouthwatering, finger-lickin’ good pork dish. With a hint of spice and a tender, fall-apart texture, this is the perfect addition to your barbecue repertoire.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon ground mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Preheat grill to medium-low heat (275°F).
2. In a small bowl, whisk together vinegar, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
3. Place pork shoulder in a large container; pour vinegar mixture over it.
4. Cover with plastic wrap or aluminum foil and refrigerate for at least 8 hours or overnight.
5. Remove from refrigerator; let sit at room temperature for 30 minutes.
6. Grill pork for 2-3 hours, or until tender and easily shredded.
7. Let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
BBQ Pork Stuffed Sweet Potatoes
This sweet and savory recipe combines the natural sweetness of roasted sweet potatoes with the smoky flavor of BBQ pork, making for a delicious and satisfying side dish or main course.
Ingredients:
– 4 large sweet potatoes
– 1 pound cooked BBQ pork (such as pulled pork or carnitas)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Scrub the sweet potatoes clean and poke some holes in them with a fork. Bake for 45-50 minutes, or until they’re tender when pierced with a fork.
3. While the sweet potatoes are baking, mix together the cooked BBQ pork, chopped cilantro, and lime juice in a bowl.
4. Once the sweet potatoes are done, let them cool slightly before slicing them open lengthwise.
5. Stuff each sweet potato with the BBQ pork mixture, dividing it evenly among the four sweet potatoes.
6. Season with salt and pepper to taste, then serve immediately.
Cooking Time: 1 hour 15 minutes (includes sweet potato baking time)
Maple Bourbon BBQ Pork Tenderloin
Elevate your outdoor cooking game with this sweet and savory pork tenderloin recipe, featuring the rich flavors of maple syrup and bourbon. Perfect for a summer cookout or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Brush the glaze all over the pork tenderloin, making sure to coat evenly.
4. Place the tenderloin on the grill and cook for 10-12 minutes per side, or until internal temperature reaches 145°F.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-24 minutes
Smoked BBQ Pork Shoulder
This recipe yields a tender and flavorful pork shoulder that’s perfect for smoking with your favorite barbecue sauce. With its rich, velvety texture and tangy flavor profile, this dish is sure to please even the most discerning palates.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup BBQ rub ( homemade or store-bought)
– 1 cup wood chips (hickory, apple, or cherry work well for a classic BBQ flavor)
– 1 cup barbecue sauce (your favorite brand or homemade recipe)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the BBQ rub and wood chips.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 190°F.
6. During the last 30 minutes of cooking, brush the pork shoulder with barbecue sauce.
7. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
BBQ Pork and Coleslaw Sliders
Get ready for a flavorful and satisfying bite-sized treat! This recipe combines tender BBQ pork, crispy coleslaw, and toasted buns for an unbeatable combination.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 8 small hamburger buns
– 1 head of cabbage, shredded
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
– Salt and pepper to taste
– Optional toppings: pickles, onions, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a slow cooker or Dutch oven, cook pork shoulder with BBQ sauce until tender (about 6-8 hours).
3. Meanwhile, toast hamburger buns on the grill or in the oven.
4. In a bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, salt, and pepper for coleslaw.
5. Assemble sliders by placing pork onto toasted buns, topped with coleslaw.
6. Add optional toppings as desired.
Cooking Time: 6-8 hours (pork) + 10 minutes (assembling)
Sticky Hoisin BBQ Pork Ribs
Get ready to fall in love with these sweet and savory pork ribs, slathered in a sticky hoisin BBQ sauce that will leave you wanting more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup hoisin sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together hoisin sauce, brown sugar, soy sauce, rice vinegar, and vegetable oil.
3. Add garlic and ginger; mix until smooth.
4. Remove membrane from back of ribs; cut into individual portions if desired.
5. Place ribs on a baking sheet lined with parchment paper; brush with the hoisin BBQ glaze.
6. Bake for 2 hours or until tender and caramelized.
7. Serve immediately, garnished with fresh scallions and sesame seeds (optional).
Cooking Time: 2 hours
BBQ Pork Nachos with Jalapeños
Elevate your nacho game with this spicy and savory recipe, perfect for game day gatherings or casual get-togethers. Tender BBQ pork, crunchy tortilla chips, and creamy cheese come together in a flavorful combination that will leave you wanting more.
Ingredients:
– 1 pound pulled BBQ pork
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 can (4 oz) diced green chilies
– 2 jalapeños, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top with shredded cheese, diced BBQ pork, green chilies, and jalapeños.
4. Drizzle half-and-half over the top.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 10-12 minutes
Grilled BBQ Pork Skewers with Peppers
Bring the flavor of summer to your plate with these easy-to-make grilled pork skewers, perfectly seasoned with a tangy BBQ sauce and paired with sweet bell peppers.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1/2 cup BBQ sauce
– 4 large bell peppers (any color), sliced
– 10 wooden skewers, soaked in water for 30 minutes
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread pork cubes, bell peppers, and a few BBQ sauce drips onto each skewer, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until pork is cooked through and slightly charred.
5. Serve hot with additional BBQ sauce on the side.
Cooking Time: 16-20 minutes
Apple Cider BBQ Pork Roast
Transform your pork roast into a sweet and tangy masterpiece with this unique Apple Cider BBQ recipe. The combination of tender pork, caramelized apples, and bold barbecue flavors will impress your family and friends.
Ingredients:
– 2-3 pound boneless pork roast
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 apples, peeled and chopped (any variety)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together apple cider, brown sugar, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Place chopped apples on top of the roast, leaving a 1-inch border around the edges.
5. Roast in the preheated oven for 2-3 hours or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
BBQ Pork-Stuffed Jalapeño Poppers
Elevate your snack game with these addictive BBQ pork-stuffed jalapeño poppers, perfect for parties or game days. Crisp, cheesy, and packed with flavorful pork, they’re sure to be a hit.
Ingredients:
– 12 large jalapeños
– 1 pound cooked BBQ pork (such as pulled pork or carnitas)
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped cilantro, diced onions, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the jalapeños and carefully remove seeds and membranes.
3. In a bowl, mix together BBQ pork, shredded cheese, and softened cream cheese.
4. Stuff each jalapeño with the pork mixture, dividing it evenly among the peppers.
5. Place stuffed jalapeños on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Sweet and Spicy BBQ Pork Meatballs
Elevate your meatball game with these sweet and spicy treats that combine the richness of pork, the tanginess of BBQ sauce, and a kick of heat.
Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp smoked paprika
– Salt and pepper to taste
– Wooden skewers or toothpicks for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, egg, ketchup, brown sugar, hot sauce, smoked paprika, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve warm with toothpicks or skewers, and your favorite BBQ sauce for dipping.
Cooking Time: 18-20 minutes
BBQ Pork Pizza with Red Onions
Elevate your pizza game with the sweet and savory combination of BBQ pork, caramelized red onions, and melted mozzarella cheese. This unique twist on traditional pizza is sure to impress!
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1/4 cup chopped cooked pork shoulder (BBQ style)
– 1 large red onion, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon brown sugar
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce evenly over dough, leaving a small border around edges.
4. Top with chopped pork shoulder, caramelized red onions, and mozzarella cheese.
5. Drizzle olive oil and sprinkle brown sugar over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Smoky BBQ Pork Tacos with Avocado
Get ready to elevate your taco game with this smoky and savory recipe featuring tender pork, crispy tortillas, and creamy avocado. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 8-10 corn tortillas
– 2 ripe avocados, diced
– Salt and pepper to taste
– Optional toppings: red onion, cilantro, sour cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika.
3. Place the pork shoulder in a large baking dish and brush with the BBQ mixture.
4. Bake for 2-3 hours or until tender, then shred with two forks.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by spooning shredded pork onto tortillas, topping with diced avocado, salt, and pepper to taste.
7. Add optional toppings as desired.
Cooking Time: 2-3 hours (pork), 5 minutes (tortillas)
BBQ Pork and Pineapple Fried Rice
This BBQ Pork and Pineapple Fried Rice recipe combines the sweetness of caramelized pineapple with the smokiness of BBQ pork, all wrapped up in a flavorful fried rice dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced BBQ pork
– 1 cup mixed veggies (e.g., peas, carrots, corn)
– 1 cup pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add mixed veggies and cook until tender, about 3-4 minutes.
3. Add pineapple chunks and cook for an additional minute.
4. Push veggies aside; add diced BBQ pork and cook until heated through.
5. Stir-fry cooked rice into the mixture, breaking up any clumps.
6. Season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to fire up your grill or slow cooker for some deliciously tender BBQ pork recipes! This collection of 18 mouth-watering dishes offers something for everyone, from classic pulled pork sandwiches to spicy Korean BBQ belly and sweet and sticky hoisin ribs. Whether you’re a fan of sweet and tangy flavors or bold and spicy ones, these recipes are sure to satisfy your cravings. From tacos to pizza, meatballs to nachos, there’s no shortage of creative ways to enjoy the rich flavor of slow-cooked pork. So go ahead, get grilling, and indulge in some seriously smoky goodness!
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