Get ready to sink your teeth into some fall-off-the-bone tender, finger-lickin’ good beef country style ribs! Whether you’re a grill master or just looking for a new recipe to try, we’ve got you covered. In this article, we’ll be sharing 18 juicy beef country style ribs recipes that are perfect for your next backyard BBQ or family gathering.
From classic slow cooker recipes to sweet and sticky glazes, we’ve gathered a variety of mouth-watering options to suit every taste. Whether you like it smoky, spicy, or tangy, there’s something on this list for everyone. So grab your apron, fire up the grill (or slow cooker), and get ready to indulge in some serious rib-tastic goodness!
Read on to discover our top 18 beef country style ribs recipes…
Slow Cooker BBQ Beef Country Style Ribs
Tender and flavorful, these slow-cooked country style ribs are perfect for a lazy Sunday dinner or a crowd-pleasing gathering. With minimal effort required, you’ll be enjoying fall-off-the-bone meat in no time!
Ingredients:
– 2 pounds beef country-style ribs
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the ribs with salt, pepper, and smoked paprika.
2. In a slow cooker, combine the sliced onion and minced garlic.
3. Add the ribs on top of the onion mixture.
4. Pour in the BBQ sauce and sprinkle with brown sugar.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ribs from the slow cooker and let them rest for 10 minutes before serving.
Cooking Time: 4-10 hours
Honey Garlic Glazed Beef Country Style Ribs
This sweet and savory glaze brings out the tender and flavorful side of country-style beef ribs, perfect for a comforting dinner or gathering. With just a few simple ingredients, you can achieve a mouthwatering, fall-off-the-bone dish that’s sure to please.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and olive oil.
3. Season the ribs with salt and pepper.
4. Place the ribs in a large baking dish and brush the glaze all over them.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the meat is tender and caramelized.
Cooking Time: 2.5 hours
Smoked Beef Country Style Ribs with Dry Rub
Get ready to fall off the bone with these tender and flavorful Smoked Beef Country Style Ribs, smothered in a rich dry rub.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon cayenne pepper (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Remove membrane from back of ribs.
4. Apply dry rub evenly to both sides of the ribs.
5. Place ribs in smoker, fat side up.
6. Smoke for 4-5 hours or until internal temperature reaches 160°F.
7. Wrap ribs in foil and continue smoking for an additional 30 minutes.
Cooking Time: 5-6 hours total
Braised Beef Country Style Ribs in Red Wine Sauce
Braised Beef Country Style Ribs in Red Wine Sauce: A hearty and flavorful dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds beef country-style ribs
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the ribs with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the ribs until browned on all sides, about 5 minutes per side.
4. Remove the ribs from the pot and set aside. Reduce heat to medium, add sliced onion and cook until caramelized, about 10-12 minutes.
5. Add garlic, red wine, beef broth, and tomato paste to the pot. Stir to combine.
6. Return the ribs to the pot and cover with a lid. Transfer to the preheated oven and braise for 2-3 hours or until tender.
7. Serve hot with the rich red wine sauce spooned over the top.
Cooking Time: 2-3 hours
Asian-Inspired Sticky Beef Country Style Ribs
Asian-Inspired Sticky Beef Country Style Ribs Recipe
Get ready to fall in love with the sweet and savory flavors of Asia-inspired sticky beef country style ribs! This mouthwatering dish combines tender beef, crispy texture, and aromatic spices, perfect for a weekend dinner or a special occasion.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger.
3. Place the ribs in a large baking dish and brush with the sticky glaze.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue to bake for an additional 30 minutes, or until caramelized and crispy.
6. Serve immediately, garnished with toasted sesame seeds and chopped scallions if desired.
Cooking Time: 2 hours 30 minutes
Beef Country Style Ribs with Bourbon Peach Glaze
Experience the rich flavors of slow-cooked beef ribs paired with a sweet and tangy bourbon peach glaze.
Ingredients:
– 2 pounds beef country style pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 cup bourbon whiskey
– 1/4 cup peach preserves
– 2 tablespoons honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Remove membrane from ribs and coat evenly with the spice mixture.
4. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. Meanwhile, combine bourbon whiskey, peach preserves, and honey in a small saucepan.
6. Bring glaze to a simmer over medium heat and cook for 5 minutes or until slightly thickened.
7. Remove ribs from oven and brush with the bourbon peach glaze.
8. Return ribs to the oven and bake for an additional 30 minutes or until caramelized.
9. Let rest for 10 minutes before serving.
Cooking Time: 2 hours 35 minutes
Spicy Chipotle Beef Country Style Ribs
Add a smoky kick to your ribs with this bold and flavorful recipe. Tender beef short ribs are slathered in a spicy chipotle sauce, then slow-cooked to fall-off-the-bone tenderness.
Ingredients:
– 2 pounds beef country-style ribs
– 1/4 cup chipotle peppers in adobo sauce, minced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup barbecue sauce (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chipotle peppers, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place ribs in a large Dutch oven or oven-safe pot. Brush the spicy mixture evenly onto both sides of the ribs.
4. Cover and bake for 2 hours, then remove lid and continue baking for an additional 30 minutes to caramelize the sauce.
5. If desired, brush with barbecue sauce during the last 10 minutes of cooking.
Cooking Time: 2 hours 30 minutes
Beer-Braised Beef Country Style Ribs with Onions
Get ready to fall in love with this rich and flavorful dish, perfect for a cozy evening or special occasion. The slow-cooked beef ribs are tender, juicy, and infused with the deep flavors of beer, onions, and spices.
Ingredients:
– 2 pounds country style beef ribs
– 1 large onion, sliced
– 1 cup beer (dark or brown ale works well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground mustard
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Sear the ribs until browned, about 5 minutes per side.
3. Add sliced onions and cook until they start to caramelize, about 10 minutes.
4. Add beer, garlic, mustard, salt, and pepper. Stir to combine.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours or until the meat is tender and falls off the bone.
6. Remove from the oven and garnish with chopped thyme, if desired. Serve hot.
Cooking Time: 2-1/2 hours
Maple Mustard Glazed Beef Country Style Ribs
A sweet and tangy twist on classic BBQ ribs, these Maple Mustard Glazed Beef Country Style Ribs are sure to impress.
Ingredients:
– 2 pounds beef country-style pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup barbecue sauce (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help the glaze penetrate).
4. Brush the glaze all over the ribs, making sure to coat evenly.
5. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
6. Bake for 2 hours and 15 minutes, or until the meat is tender and easily pulls away from the bone.
7. If desired, brush with barbecue sauce during the last 10-15 minutes of cooking.
Cooking Time: 2 hours 15 minutes
Beef Country Style Ribs with Root Beer BBQ Sauce
Get ready for a mouthwatering twist on classic beef ribs, elevated by the unique flavor of root beer in the BBQ sauce. This recipe is perfect for a casual gathering or a weekend barbecue.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup root beer
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together root beer, ketchup, brown sugar, vinegar, smoked paprika, salt, and pepper.
3. Place the ribs on a large baking sheet lined with aluminum foil.
4. Brush the root beer BBQ sauce evenly over both sides of the ribs.
5. Cover the baking sheet with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Garlic Herb Roasted Beef Country Style Ribs
Elevate your backyard BBQ game with this mouthwatering recipe for Garlic Herb Roasted Beef Country Style Ribs. This dish is perfect for a family gathering or casual dinner party.
Ingredients:
– 2 pounds beef country style ribs
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the ribs on a large baking sheet lined with parchment paper.
4. Brush the garlic-herb mixture evenly onto both sides of the ribs.
5. Roast the ribs in the preheated oven for 2 hours, or until tender and caramelized.
6. Remove from the oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Korean-Style Gochujang Beef Country Style Ribs
A sweet and spicy twist on classic country-style ribs, these Korean-inspired ribs are slathered in a gochujang-based sauce that will leave you craving more. Perfect for a crowd or a cozy night in.
Ingredients:
– 2 pounds beef country-style ribs
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon garlic, minced
– 1 tablespoon ginger, grated
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper.
3. Add the ribs to the marinade and toss to coat. Let sit for at least 30 minutes or overnight.
4. Remove the ribs from the marinade and place on a baking sheet lined with parchment paper.
5. Bake for 2-1/2 hours, or until tender and caramelized.
6. Brush with the reserved marinade during the last 15 minutes of cooking.
Cooking Time: 2-3 hours
Beef Country Style Ribs with Pineapple Teriyaki Sauce
This mouthwatering recipe combines the tender juiciness of beef ribs with the sweet and tangy flavors of pineapple teriyaki sauce. Perfect for a summer BBQ or a cozy dinner at home, this dish is sure to impress!
Ingredients:
– 2 pounds beef country-style ribs
– 1/4 cup pineapple teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, and red pepper flakes (if using). Set aside.
3. Line a baking sheet with aluminum foil or parchment paper. Place the ribs on the prepared baking sheet in a single layer.
4. Brush the pineapple teriyaki sauce mixture evenly over both sides of the ribs.
5. Cover the baking sheet with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Smoky Paprika Beef Country Style Ribs
Experience the rich flavors of slow-cooked beef country style ribs infused with smokiness from paprika and a hint of sweetness. This recipe is perfect for a cozy dinner or game-day gathering.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Rub the mixture all over the ribs, making sure they’re evenly coated.
4. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the ribs until browned on both sides (about 5 minutes per side).
5. Add sliced onion and minced garlic to the pot and cook until the onion is translucent.
6. Pour in beef broth, cover the pot, and transfer it to the preheated oven.
7. Braise for 2-3 hours or until the ribs are tender and falling off the bone.
Cooking Time: 2-3 hours
Beef Country Style Ribs with Balsamic Cherry Glaze
This recipe elevates classic country-style ribs to new heights by adding a tangy and sweet balsamic cherry glaze. The result is a tender, fall-off-the-bone dish that’s perfect for special occasions or casual gatherings.
Ingredients:
– 2 pounds beef country style ribs
– 1 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons cherry preserves
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season ribs with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the ribs until browned on both sides, about 5 minutes per side.
4. Transfer ribs to a baking sheet lined with parchment paper.
5. In a small saucepan, combine balsamic vinegar, honey, brown sugar, and cherry preserves. Bring to a boil over medium heat; reduce heat and simmer for 10-12 minutes or until thickened.
6. Brush glaze on the ribs during the last 10 minutes of cooking time (about 20 minutes total).
7. Serve hot with additional glaze on the side, if desired.
Cooking Time: 30-40 minutes
Crockpot Beef Country Style Ribs with Mushroom Gravy
Elevate your comfort food game with this easy and delicious recipe for Crockpot Beef Country Style Ribs with Mushroom Gravy. Perfect for a cozy night in or a crowd-pleasing gathering, these fall-off-the-bone ribs are sure to become a family favorite.
Ingredients:
– 2 pounds beef country style ribs
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the ribs with salt, pepper, and smoked paprika.
2. Place the ribs in the Crockpot, followed by the sliced onion and minced garlic.
3. In a separate bowl, whisk together the beef broth and brown sugar. Pour the mixture over the ribs and onions.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. About 30 minutes before serving, add the sliced mushrooms to the Crockpot. Stir in any accumulated juices and season with salt and pepper to taste.
Cooking Time: 4-10 hours
Beef Country Style Ribs with Coffee Molasses Rub
Experience the rich flavors of the American South with this mouthwatering recipe, featuring tender beef country style ribs smothered in a sweet and savory coffee molasses rub.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup brown sugar
– 2 tablespoons ground coffee
– 2 tablespoons molasses
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, ground coffee, molasses, smoked paprika, and garlic powder.
3. Remove the membrane from the ribs and apply the rub evenly to both sides of the meat.
4. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. After 2 hours, increase oven temperature to 400°F (200°C) and continue cooking for an additional 15-20 minutes, or until caramelized.
6. Remove from heat and brush with apple cider vinegar.
Cooking Time: 2 hours 15-20 minutes
Grilled Beef Country Style Ribs with Chimichurri
Elevate your backyard BBQ game with this mouthwatering recipe that combines tender beef ribs with a zesty, herby chimichurri sauce.
Ingredients:
– 2 pounds beef country-style pork ribs
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, vinegar, mustard, salt, and pepper.
3. Remove membrane from ribs; season with salt and pepper.
4. Grill ribs for 5-7 minutes per side, or until caramelized and tender.
5. Brush chimichurri sauce on ribs during last 2 minutes of grilling.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the tender and juicy flavors of beef country style ribs! This article presents 18 mouthwatering recipes that will take your grilling game to the next level. From slow-cooked BBQ to smoked dry rub, braised red wine sauce, and sticky glazes, these recipes offer a diverse array of flavors and techniques to suit every taste bud. Whether you’re in the mood for classic comfort food or international inspirations, this collection has something for everyone. So go ahead, fire up the grill, and get ready to sink your teeth into fall-off-the-bone tender ribs!
