Get ready to indulge in a world of sweet treats with our latest collection of cookie press recipes! From classic vanilla to decadent double chocolate, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering cookie press recipes that are sure to become new favorites.
Whether you’re a fan of bright and citrusy flavors or rich and indulgent textures, there’s something for everyone in this roundup. From classic cookies like Peanut Butter Press Cookies and Cinnamon Sugar Spritz Cookies to more unique flavors like Pumpkin Spice Spritz Cookies and Matcha Green Tea Spritz Cookies, we’ve curated the best cookie press recipes to satisfy your sweet tooth.
So go ahead, get baking, and let the aroma of freshly baked cookies fill your home with warmth and joy!
Classic Vanilla Spritz Cookies
Classic Vanilla Spritz Cookies Recipe
This classic cookie recipe yields tender, buttery cookies with a delicate vanilla flavor and a fun, spritzed appearance. Perfect for snacking or gift-giving, these cookies are a staple in many bakeries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add the softened butter and vanilla extract; mix until a dough forms.
4. Use a cookie press or a pastry bag fitted with a large round tip to pipe the dough into desired shapes (e.g., stars, flowers).
5. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 12-15 minutes, or until lightly golden.
7. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Chocolate Almond Spritz Cookies
These crunchy cookies combine the richness of chocolate with the nutty flavor of almonds, perfect for a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup sliced almonds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, beat butter and granulated sugar until creamy. Beat in vanilla extract.
4. Gradually add the flour mixture and mix until combined.
5. Stir in chocolate chips and almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Lemon Butter Spritz Cookies
Brighten up your day with these tangy and sweet lemon butter spritz cookies, perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until creamy. Beat in eggs one at a time.
4. Add lemon juice and vanilla extract; mix until combined.
5. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
6. Use a cookie press or a pastry bag fitted with a star tip to shape the dough into desired shapes.
7. Bake for 10-12 minutes, or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Press Cookies
A classic favorite, these cookies are perfect for a sweet treat or special occasion. With a rich peanut butter flavor and smooth texture, they’re sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon milk
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg and milk until well mixed.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie press or a glass. Place on prepared baking sheet.
8. Bake for 10-12 minutes, or until edges are lightly browned.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Cinnamon Sugar Spritz Cookies
These classic cookies are a staple of any baking repertoire. With their perfect balance of sweetness, spice, and crunch from the cinnamon sugar topping, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in dry ingredients until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Sprinkle tops with cinnamon sugar mixture.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Spritz Cookies
Get ready to delight your taste buds with the warm, comforting flavors of pumpkin spice and the crunch of buttery cookies. These Pumpkin Spice Spritz Cookies are a delightful twist on classic spritz cookies, perfect for fall gatherings or as a sweet treat for yourself.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 teaspoons pumpkin puree
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Add pumpkin puree and vanilla extract; mix well.
3. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Use a cookie press or piping bag with a large round tip to pipe cookies onto the prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Orange Cranberry Spritz Cookies
Brighten up your holiday season with these citrusy treats! These soft and chewy cookies are infused with the warmth of orange zest and the tartness of cranberries, perfect for a festive gathering or a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– 1/4 cup chopped fresh cranberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients; mix until just combined.
5. Fold in orange zest and cranberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Double Chocolate Spritz Cookies
These chewy cookies are a chocolate lover’s dream come true! With the perfect balance of rich, dark chocolate and sweet buttery goodness, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon dark cocoa powder
– 1 egg, lightly beaten
– Sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In another bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and cocoa powder.
5. Using a cookie press or a piping bag with a large round tip, pipe cookies onto prepared baking sheet.
6. Bake for 12-15 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to wire rack.
Cooking Time: 12-15 minutes
Almond Joy Press Cookies
A classic press cookie recipe with a delightful twist! These Almond Joy Press Cookies combine the simplicity of a traditional sugar cookie with the richness of coconut and the crunch of toasted almonds.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sweetened shredded coconut
• 1/4 cup chopped toasted almonds
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Beat in egg and vanilla extract.
4. Stir in sweetened shredded coconut and chopped toasted almonds.
5. Press dough into shapes on the prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Maple Walnut Spritz Cookies
These buttery cookies are infused with the rich flavors of maple syrup and walnuts, perfect for a sweet snack or dessert. With just a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix well.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chopped walnuts.
6. Use a cookie press or spoon to drop dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Cherry Almond Spritz Cookies
These buttery cookies are infused with the sweetness of cherries and the crunch of almonds, perfect for a sweet treat or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup maraschino cherries, finely chopped
– 1/2 cup sliced almonds
– 1 tablespoon almond extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in chopped cherries, sliced almonds, and almond extract.
5. Use a cookie press or pipe the dough onto the prepared baking sheet in desired shapes.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Coconut Lime Spritz Cookies
A refreshing twist on classic spritz cookies, these Coconut Lime Spritz Cookies combine the brightness of lime with the richness of coconut for a sweet and tangy treat.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1 tablespoon freshly squeezed lime juice
– 1/2 cup sweetened shredded coconut
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– Spritz cookie maker or a piping bag fitted with a large star tip
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy.
4. Add lime juice and coconut; mix until well combined.
5. Gradually add the flour mixture, mixing until a dough forms.
6. Use a spritz cookie maker or piping bag to create desired shapes on prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Gingerbread Spritz Cookies
These soft and chewy cookies are infused with the warm spices of gingerbread, perfect for snacking or gift-giving during the holiday season. With just a few simple steps, you’ll have a batch of these delicious treats ready to enjoy.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 tablespoon molasses
– Colored sprinkles or nonpareils for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Use a cookie press or pastry bag fitted with a large round tip to pipe cookies onto prepared baking sheet.
6. Bake for 8-10 minutes, or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 8-10 minutes per batch
Raspberry Jam Thumbprint Spritz
Elevate your cocktail game with this unique and flavorful twist on the classic spritz. The sweetness of the raspberry jam pairs perfectly with the crispness of the Prosecco, making it a perfect drink for any occasion.
Ingredients:
– 1 cup Prosecco
– 1/2 cup raspberry jam
– 1 tablespoon lemon juice
– 1/4 cup club soda
– Ice
– Fresh raspberries and mint leaves for garnish (optional)
Instructions:
1. Fill a glass with ice.
2. Pour in the Prosecco, leaving about 1 inch at the top.
3. Add the raspberry jam and lemon juice to the glass.
4. Top with club soda.
5. Stir gently to combine.
6. Garnish with fresh raspberries and mint leaves, if desired.
Cooking Time: None needed! This cocktail is ready to drink in just a few minutes.
Brown Butter Spritz Cookies
Brown Butter Spritz Cookies Recipe
These buttery cookies are a classic Christmas treat, elevated by the rich flavor of brown butter and a hint of sea salt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/4 teaspoon sea salt
– 1 tablespoon milk
– Spritz cookie dough press or a pastry bag with a large round tip
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sea salt. Set aside.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Add milk and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Press or pipe the dough onto the prepared baking sheet in desired shapes.
6. Bake for 12-14 minutes or until lightly golden around the edges.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Matcha Green Tea Spritz Cookies
Experience the refreshing taste of matcha green tea in these delicious spritz cookies. Perfect for a sweet treat any time of day!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon matcha green tea powder
– 1 teaspoon vanilla extract
– Sprinkles or matcha powder for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and matcha green tea powder.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Drop tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Red Velvet Spritz Cookies
These soft and chewy cookies are infused with the classic flavor of red velvet cake, making them a perfect treat for any occasion. With a hint of cocoa powder and a vibrant red color, they’re sure to be a hit at your next gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon red food coloring
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 large egg
– Sprinkles or nonpareils for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add red food coloring and mix until well combined.
4. Gradually add flour, baking soda, salt, and cocoa powder; mix until just combined.
5. Beat in egg until smooth.
6. Drop by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Caramel Pecan Press Cookies
A classic combination of chewy cookies and crunchy pecans gets a boost from gooey caramel, making these treats irresistible.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chopped pecans and caramel sauce.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Funfetti Birthday Spritz Cookies
These bite-sized cookies are the perfect way to add some sparkle and fun to your next celebration. With their tender texture and vibrant color, they’re sure to be a hit at any birthday party.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
3. Add confectioners’ sugar and vanilla extract; mix until combined.
4. Gradually add flour, baking powder, and salt; mix until a dough forms.
5. Fold in funfetti sprinkles.
6. Use a cookie press or a piping bag to shape cookies into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Espresso Chocolate Chip Spritz
Bite-sized treats that combine the richness of espresso with the decadence of chocolate chips, these spritz cookies are perfect for coffee lovers and anyone looking for a sweet pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and espresso powder.
3. In a large bowl, cream butter and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
8. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-14 minutes
Summary
Discover 20 mouthwatering cookie press recipes that will satisfy your sweet tooth! From classic vanilla to decadent double chocolate, these irresistible treats are sure to impress. Try making Cinnamon Sugar Spritz Cookies for a warm and cozy snack or indulge in Pumpkin Spice Spritz Cookies for the perfect fall treat. With flavors like Maple Walnut, Cherry Almond, and Coconut Lime, there’s something for everyone. Whether you’re a beginner or a seasoned baker, these recipes are easy to follow and yield delicious results. Get ready to press your way to cookie heaven!
