As the snow melts away and the flowers start to bloom, it’s time to shake off those cozy winter vibes and welcome the bright and beautiful flavors of spring. What better way to do that than with a delicious Easter brunch? From fluffy pancakes to savory quiches, we’ve got you covered with our top 20 Easter brunch recipes perfect for celebrating the season.
Whether you’re hosting a big family gathering or a intimate celebration with friends, these mouth-watering dishes are sure to impress. So go ahead and get cracking on your menu – we’ll give you all the inspiration and recipe ideas you need to make this Easter brunch one to remember!
Fluffy Lemon Ricotta Pancakes with Blueberry Compote
A sweet and tangy breakfast treat that’s sure to brighten up your morning!
Ingredients:
For the pancakes:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup ricotta cheese
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons honey
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a non-stick skillet or griddle.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, lemon juice, and ricotta cheese.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Cook pancakes for 2-3 minutes on each side or until golden brown.
6. For the compote, combine blueberries, sugar, and honey in a saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes or until the berries have broken down.
Cooking Time: 15-20 minutes
Classic Eggs Benedict with Hollandaise Sauce
A breakfast or brunch staple, this recipe combines toasted English muffins topped with crispy bacon, poached eggs, and a rich Hollandaise sauce. With its creamy, tangy flavor, this dish is sure to impress.
Ingredients:
– 4 eggs, poached
– 4 English muffins, toasted
– 6 slices of bacon, cooked
– 1 cup of Hollandaise sauce (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Toast the English muffins and cook the bacon until crispy.
2. Poach the eggs by cracking them into a pot of simmering water. Cook for 3-4 minutes, then remove with a slotted spoon.
3. Assemble the Eggs Benedict by placing a toasted English muffin half on a plate, topping with a slice of bacon, a poached egg, and a dollop of Hollandaise sauce.
4. Repeat for remaining ingredients.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Combine the melted butter, egg yolks, and lemon juice in a saucepan. Cook over low heat, whisking constantly, until the mixture thickens.
Cooking Time: Approximately 15-20 minutes
Spring Vegetable Frittata with Asparagus and Peas
Celebrate the freshness of spring with this vibrant frittata packed with asparagus, peas, and a hint of lemon. Perfect for breakfast, brunch, or a light dinner.
Ingredients:
– 6 eggs
– 1 cup fresh asparagus, trimmed into 1-inch pieces
– 1/2 cup frozen peas, thawed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add asparagus and peas; cook, stirring occasionally, until tender, about 5-7 minutes.
5. In a bowl, whisk together eggs and a pinch of salt.
6. Pour egg mixture over vegetables in the skillet; cook until edges start to set, about 2-3 minutes.
7. Transfer skillet to oven and bake for 12-15 minutes or until eggs are almost set.
8. Remove from oven; let cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Hot Cross Buns with Orange Glaze
These sweet buns are infused with the warmth of spices and topped with a tangy orange glaze, making them a perfect treat for any occasion.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup butter, melted
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Orange glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, sugar, and salt. Mix in milk, eggs, melted butter, cinnamon, nutmeg, and cardamom until a sticky dough forms.
3. Knead the dough for 10 minutes. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Divide dough into 12 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
5. Bake for 18-20 minutes, or until golden brown.
Orange Glaze:
– 1 cup powdered sugar
– 2 tablespoons orange juice
– 1 tablespoon orange zest
Mix ingredients together until smooth. Drizzle over warm buns before serving.
Smoked Salmon and Cream Cheese Bagel Board
Elevate your bagel game with this simple yet impressive appetizer or snack board, featuring smoky salmon, creamy cheese, and crunchy accompaniments.
Ingredients:
– 1 bagel, toasted
– 8 oz smoked salmon, sliced
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh dill
– 1/2 cup capers, rinsed and drained
– 1/4 cup thinly sliced red onion
– 1/4 cup crumbled goat cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread the cream cheese on the toasted bagel.
3. Top with smoked salmon, dill, capers, and red onion.
4. Sprinkle goat cheese (if using) over the top.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 0 minutes (assembly only)
Carrot Cake Waffles with Cream Cheese Drizzle
Start your day off right with these moist and flavorful carrot cake waffles, topped with a tangy cream cheese drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 cup grated carrots
– 1/2 teaspoon vanilla extract
– Cream cheese drizzle: 8 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1/4 cup powdered sugar
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, grated carrots, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Cook waffles in batches according to iron’s instructions. (Approximately 3-4 minutes per batch)
6. For the drizzle: Beat cream cheese, butter, and powdered sugar together until smooth. Serve warm waffles with a dollop of cream cheese drizzle.
Cooking Time: Approximately 15-20 minutes for all batches.
Baked French Toast Casserole with Cinnamon Streusel
Start your day off right with a sweet and satisfying breakfast casserole that combines the best of French toast and cinnamon streusel. This easy-to-make recipe is perfect for a crowd or a special occasion.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/2 cup unsalted butter, melted
– Cinnamon streusel topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, sugar, salt, cinnamon, nutmeg, and vanilla extract.
3. Add bread slices to the mixture and let soak for 10-15 minutes.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange soaked bread slices in the prepared dish.
6. Sprinkle Cinnamon Streusel topping evenly over the top of the bread.
7. Bake for 35-40 minutes or until golden brown.
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add butter. Use a pastry blender or fingers to work the mixture until crumbly.
Spinach and Goat Cheese Quiche with Flaky Crust
A classic quiche recipe with a twist – the addition of spinach and tangy goat cheese, all wrapped up in a flaky crust. Perfect for breakfast, brunch, or dinner!
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups fresh spinach, chopped
– 1 cup crumbled goat cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together the cream, eggs, salt, and pepper.
4. Add the chopped spinach, crumbled goat cheese, and grated cheddar cheese to the egg mixture; stir until well combined.
5. Pour the filling into the pie crust.
6. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
Cooking Time: 40-45 minutes
Easter Ham and Cheese Breakfast Strata
Easter Ham and Cheese Breakfast Strata Recipe
Start your Easter morning off right with this creamy, savory strata packed with ham, cheese, and fresh herbs.
Ingredients:
– 6 eggs
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup diced cooked ham
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, melted
– Salt and pepper to taste
– 6-8 slices of bread (white or whole wheat), cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Add the grated cheese, diced ham, and chopped parsley to the egg mixture; stir until well combined.
4. Butter a 9×13-inch baking dish and add half of the bread cubes.
5. Pour the egg mixture over the bread, then top with the remaining bread cubes.
6. Bake for 35-40 minutes or until golden brown and set.
Fresh Strawberry and Cream Cheese Danish
A sweet and tangy treat that combines the freshness of strawberries with the creaminess of cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh strawberries, hulled and sliced
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches wide and 6 inches long.
3. In a small bowl, mix together cream cheese, sugar, and honey until smooth. Spread a layer of the mixture onto one half of each rectangle, leaving a 1/2-inch border around the edges.
4. Arrange sliced strawberries on top of the cream cheese mixture.
5. Fold the other half of the pastry over the filling, pressing gently to seal. Brush with beaten egg for a golden glaze.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herbed Potato and Leek Galette
This savory galette is perfect for a cozy dinner party or a weeknight meal. Flaky pastry, caramelized leeks, and tender potatoes are infused with the bright flavors of thyme and rosemary.
Ingredients:
– 1 9-inch pie crust
– 2 large leeks, thinly sliced
– 2-3 large Yukon gold potatoes, thinly sliced
– 2 tbsp olive oil
– 2 tsp chopped fresh thyme
– 1 tsp chopped fresh rosemary
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place on a baking sheet lined with parchment paper.
3. In a large skillet, caramelize leeks in olive oil over medium-low heat for 20-25 minutes or until golden brown.
4. Arrange potatoes, thyme, and rosemary on one half of the pastry, leaving a 1/2 inch border.
5. Top with caramelized leeks and Parmesan cheese (if using).
6. Fold other half of pastry over filling to form a triangle or square shape.
7. Brush edges with water and bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 40 minutes
Lemon Poppy Seed Muffins with Vanilla Glaze
Brighten up your morning with these delightful muffins, bursting with citrusy lemon flavor and topped with a sweet vanilla glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup poppy seeds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and poppy seeds. Add dry ingredients to wet ingredients; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
7. For the vanilla glaze, whisk together 1 cup powdered sugar and 2 tablespoons heavy cream until smooth. Drizzle over cooled muffins.
Cooking Time: 18-20 minutes
Avocado Toast with Poached Eggs and Microgreens
Start your day off right with this creamy, savory, and nutritious Avocado Toast recipe featuring poached eggs and peppery microgreens. This satisfying breakfast is sure to fuel you up for whatever the day brings.
Ingredients:
– 2 ripe avocados
– 4 slices of whole grain bread (toasted)
– 2 large eggs
– Salt and pepper to taste
– Microgreens (such as pea shoots or purslane) for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Cut the avocados in half and remove the pit. Scoop out the flesh and mash with a fork.
3. Poach the eggs by cracking them into simmering water and cooking for 3-4 minutes, or until the whites are set and yolks are still slightly runny.
4. Spread the mashed avocado on top of the toasted bread.
5. Place a poached egg on each slice of toast.
6. Sprinkle with salt and pepper to taste.
7. Garnish with microgreens for added crunch and flavor.
Cooking Time: 15 minutes
Bacon and Cheddar Scones with Chive Butter
These Bacon and Cheddar Scones with Chive Butter are the perfect combination of sweet and savory flavors. With crispy bacon, melted cheddar cheese, and a hint of chives, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 1/4 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
– Chive butter (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Add cold butter and use a pastry blender or your fingers to work into small pieces.
3. Stir in grated cheese, crumbled bacon, heavy cream, and beaten egg until dough forms.
4. Turn dough out onto a floured surface and gently knead 2-3 times.
5. Pat into an 8-inch circle. Cut into wedges.
6. Bake for 18-20 minutes or until golden brown.
Chive Butter:
1. Mix softened butter with chopped chives (about 1 tablespoon per 2 tablespoons of butter).
2. Spread on warm scones before serving.
Berry and Yogurt Parfait with Honey Granola
Start your day off right with this refreshing and healthy breakfast parfait. Layers of juicy berries, creamy yogurt, and crunchy honey granola come together to create a delicious and satisfying treat.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 6 oz Greek yogurt
– 2 tbsp honey
– 1/4 cup honey granola (homemade or store-bought)
– 1 tablespoon maple syrup (optional)
Instructions:
1. In a small bowl, mix together the honey and maple syrup (if using).
2. Spoon the yogurt into the bottom of a glass or parfait dish.
3. Add a layer of mixed berries on top of the yogurt.
4. Drizzle the honey mixture over the berries.
5. Sprinkle the honey granola evenly over the top.
6. Repeat the layers one more time, ending with a layer of yogurt on top.
7. Serve immediately and enjoy!
Cooking Time: 5 minutes
Roasted Tomato and Basil Shakshuka
This Mediterranean-inspired dish is a flavorful twist on the classic North African staple. Roasting the tomatoes brings out their natural sweetness, while fresh basil adds a bright, herbaceous note.
Ingredients:
– 3 large ripe tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 2 eggs
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the tomato halves with garlic, olive oil, salt, and pepper.
3. Spread the tomatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until they’re tender and lightly caramelized.
4. Create wells in the roasted tomatoes and crack an egg into each well.
5. Sprinkle chopped basil over the eggs and add feta crumbles if desired.
6. Return the dish to the oven and bake for an additional 10-12 minutes, or until the whites are set and the yolks still slightly runny.
7. Serve warm with crusty bread or pita for a satisfying meal.
Cooking Time: 35-40 minutes
Pesto and Mozzarella Stuffed Croissants
Elevate your breakfast or brunch game with these flaky, cheesy, and herby croissants packed with the flavors of Italy.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 egg, beaten (for egg wash)
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread a tablespoon or two of pesto along the center of the pastry, leaving a 1-inch border on either side.
4. Arrange the mozzarella slices on top of the pesto, slightly overlapping each other.
5. Fold the pastry over the filling, pressing gently to seal. Use a fork to crimp the edges.
6. Brush the tops with beaten egg for a golden glaze.
7. Place the croissants on the prepared baking sheet and bake for 20-22 minutes, or until golden brown.
Cooking Time: 20-22 minutes
Maple-Glazed Carrot and Walnut Bread
Savor the sweet and savory flavors of this moist and aromatic bread, perfect for a weekend brunch or as a snack with a warm cup of coffee.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 2 large carrots, grated
– 1/2 cup pure maple syrup
– 1/2 cup buttermilk
– 1 large egg
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, walnuts, carrots, maple syrup, buttermilk, egg, and melted butter. Stir until just combined.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Chocolate Chip Banana Bread with Sea Salt
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips and the subtle crunch of sea salt, resulting in a moist and indulgent bread that’s perfect for snacking or serving as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 tsp flaky sea salt
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips and sea salt.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 50-60 minutes
Mimosa Bar with Fresh Fruit Garnishes
Elevate your brunch game with this refreshing Mimosa Bar featuring a variety of fresh fruit garnishes. Perfect for special occasions or everyday celebrations, this recipe is sure to delight your guests!
Ingredients:
– 1 bottle champagne or sparkling wine
– 2 cups orange juice
– 1 cup pineapple juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Assorted fresh fruits for garnishes:
+ Sliced strawberries
+ Blueberries
+ Raspberries
+ Kiwi slices
+ Lemon wedges
– Edible flowers or mint leaves for added flair (optional)
Instructions:
1. Chill the champagne and juices in the refrigerator for at least 2 hours.
2. Set up a mimosa bar station with the chilled juices, simple syrup, and assorted fresh fruits.
3. Pour 1-2 ounces of orange juice into each glass.
4. Add 1/2 ounce to 1 ounce of pineapple juice, depending on desired sweetness level.
5. Top with champagne and garnish with your choice of fresh fruit.
6. Serve immediately and enjoy!
Cooking Time: None required! This recipe is a quick and easy assembly process.
Summary
Get ready to spring into Easter brunch with these delicious recipes! From sweet treats like Fluffy Lemon Ricotta Pancakes and Carrot Cake Waffles, to savory dishes like Classic Eggs Benedict and Spinach and Goat Cheese Quiche, there’s something for everyone. Other highlights include a Smoked Salmon and Cream Cheese Bagel Board, a Baked French Toast Casserole, and even a Mimosa Bar with fresh fruit garnishes. Whether you’re hosting a crowd or just looking for a special Sunday brunch, these 20 mouth-watering recipes are sure to impress.
