Summer has officially arrived, and with it comes a plethora of juicy, sweet, and tangy flavors to savor. Among the most beloved fruits of the season are Bing cherries – plump, succulent, and bursting with flavor. Whether you enjoy them as a snack on their own or incorporate them into your favorite recipes, Bing cherries are sure to become your new summer obsession. In this article, we’ll dive into 18 mouth-watering Bing cherry recipes that will elevate your cooking game and satisfy your sweet tooth.
From classic desserts like clafoutis and pie, to savory dishes like grilled chicken with salsa and glazed salmon, these recipes showcase the incredible versatility of Bing cherries. Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got something for everyone. So go ahead, get creative, and indulge in the sweet taste of summer with our collection of 18 juicy Bing cherry recipes.
Bing Cherry Clafoutis
This sweet treat is a twist on the classic clafoutis recipe, featuring juicy Bing cherries and a crispy, caramelized crust. With just a few ingredients and minimal effort, you’ll be enjoying this delightful dessert in no time.
Ingredients:
– 1 cup fresh or frozen Bing cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, baking powder, and salt.
3. Add milk, eggs, and melted butter; whisk until smooth.
4. Fold in the cherries.
5. Pour batter into a 9-inch (23cm) baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Bing Cherry and Almond Tart
This sweet and tangy tart combines the flavors of fresh Bing cherries, toasted almonds, and a hint of citrus, perfect for a summer dessert or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh Bing cherries, pitted
– 1/4 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1 tablespoon freshly squeezed orange juice
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a bowl, mix together cherries, almonds, sugar, honey, orange juice, and salt.
4. Arrange cherry mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Crimp edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with confectioners’ sugar.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Grilled Chicken with Bing Cherry Salsa
Elevate your grilling game with this unique combination of flavors! Tender grilled chicken pairs perfectly with a sweet and tangy bing cherry salsa.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup bing cherries, pitted
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together bing cherries, red onion, jalapeño pepper, and lime juice.
3. Season chicken breasts with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve grilled chicken with Bing Cherry Salsa spooned over the top.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Bing Cherry and Dark Chocolate Scones
Elevate your breakfast or snack game with these delectable scones, featuring the perfect balance of sweet and tart flavors. These chewy treats are packed with dried Bing cherries and dark chocolate chips, making them a delightful twist on traditional scones.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup dried Bing cherries
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk cream and egg. Pour mixture over dry ingredients and stir until a shaggy dough forms.
5. Fold in cherries and chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 1 inch of space between each scone.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Bing Cherry Jam with Vanilla Bean
Elevate your jam-making game with this simple recipe that combines the sweetness of bing cherries with the warmth of vanilla bean. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen bing cherries, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon vanilla bean, split lengthwise
Instructions:
1. Combine cherries, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce to medium-low and simmer for 20 minutes, or until the mixture has thickened and reduced slightly.
3. Remove from heat and stir in vanilla extract and vanilla bean.
4. Let cool completely before transferring to an airtight container.
Cooking Time: 25-30 minutes
Bing Cherry and Goat Cheese Salad
This refreshing salad combines the sweetness of bing cherries with the tanginess of goat cheese, all wrapped up in a bed of crisp greens.
Ingredients:
– 1 pint fresh bing cherries, pitted
– 8 oz goat cheese, crumbled
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, crumbled goat cheese, and chopped nuts.
2. Arrange the bing cherries on top of the salad mixture.
3. Drizzle the olive oil and apple cider vinegar over the salad, then season with salt and pepper to taste.
4. Serve immediately, garnished with additional cherries if desired.
Cooking Time: 5 minutes
Bing Cherry Smoothie with Greek Yogurt
This refreshing smoothie is perfect for hot summer days or as a healthy breakfast option. With the natural sweetness of bing cherries and the creaminess of Greek yogurt, you’ll be craving more.
Ingredients:
– 1 cup fresh or frozen bing cherries
– 1/2 cup Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. Combine cherries, Greek yogurt, honey, and vanilla extract in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
Cooking Time: 5 minutes
Servings: 1-2
Enjoy your delicious and healthy Bing Cherry Smoothie with Greek Yogurt!
Bing Cherry and Pistachio Ice Cream
A sweet and nutty twist on classic ice cream flavors, this recipe combines the tartness of Bing cherries with the crunch of pistachios for a unique dessert experience.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup Bing cherry preserves
– 1/2 cup chopped pistachios
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in cherry preserves and pistachios. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add vanilla extract.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Bing Cherry BBQ Sauce for Ribs
This sweet and tangy BBQ sauce recipe uses fresh Bing cherries to add a unique flavor dimension to your ribs. With its rich, fruity taste and velvety texture, this sauce is sure to elevate your grilled ribs game.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon brown sugar
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1/2 cup fresh Bing cherries, pitted and pureed
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, water, brown sugar, honey, smoked paprika, ground cumin, and cayenne pepper.
2. Whisk until smooth.
3. Add the Bing cherry puree and whisk until well combined.
4. Bring to a simmer over medium-low heat.
5. Reduce heat to low and cook for 10-15 minutes or until sauce has thickened slightly.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: None, as the sauce is cooked while simmering on the stovetop.
Bing Cherry and Brie Crostini
Elevate your appetizer game with this easy-to-make, flavorful combination of sweet bing cherries and creamy brie cheese on toasted baguette slices.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1 cup pitted bing cherries, halved
– 1 tablespoon honey
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a spoonful of softened brie cheese, leaving a small border around the edges.
4. Place a few cherry halves on top of the cheese.
5. Drizzle honey over the cherries and sprinkle with thyme leaves.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
7. Serve warm.
Cooking Time: 8-10 minutes
Bing Cherry Pie with Lattice Crust
This iconic dessert combines the sweetness of cherries with the flaky, buttery goodness of a lattice crust, making it a show-stopping centerpiece for any gathering.
Ingredients:
For the filling:
– 2 cups fresh or frozen Bing cherries, pitted
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, and lemon juice. Let it sit for 15 minutes.
3. Roll out the crust dough on a lightly floured surface to about 1/8 inch thickness.
4. Transfer the filling to a 9-inch pie dish and arrange the lattice strips on top, weaving them into a lattice pattern.
5. Brush the crust with ice water and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Bing Cherry and Rosemary Pork Chops
Elevate your pork chops game with this unique combination of juicy Bing cherries and fragrant rosemary. The sweetness of the cherries pairs perfectly with the earthy flavor of the rosemary, creating a harmonious balance that will leave you wanting more.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup Bing cherries, pitted
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cherries, honey, and rosemary.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until pork reaches desired doneness.
6. Remove from oven and top each chop with the cherry-rosemary mixture.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Bing Cherry Compote over Cheesecake
Elevate your cheesecake game with this rich and fruity compote, perfectly balancing sweet and tangy flavors. A simple yet impressive dessert that’s sure to delight!
Ingredients:
– 1 cup fresh or frozen Bing cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine cherries, sugar, cornstarch, lemon juice, and salt.
2. Whisk until the mixture is smooth, then add water.
3. Bring to a boil over medium heat, then reduce to low and simmer for 10-12 minutes or until the compote thickens slightly.
4. Remove from heat and let cool to room temperature.
Assembly:
1. Place cheesecake on a serving plate.
2. Spoon the cooled compote over the cheesecake.
3. Serve chilled and enjoy!
Cooking Time: 10-12 minutes
Bing Cherry and Coconut Chia Pudding
A refreshing and healthy dessert that combines the sweetness of Bing cherries, the creaminess of coconut milk, and the nutty flavor of chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– 1/4 cup Bing cherries, pitted
– Shredded coconut for garnish (optional)
Instructions:
1. In a small bowl, mix chia seeds with coconut milk and let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, whisk together Greek yogurt, honey, lemon juice, and vanilla extract until smooth.
3. Add the yogurt mixture to the chia seed mixture and stir well.
4. Fold in the pitted Bing cherries.
5. Spoon the pudding into individual serving cups or ramekins.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Just before serving, garnish with shredded coconut if desired.
Cooking Time: 30 minutes
Bing Cherry and Thyme Lemonade
Elevate your summer refreshment game with this unique twist on classic lemonade. The sweetness of Bing cherries pairs perfectly with the subtle herbal notes of thyme, creating a refreshing drink that’s perfect for hot days.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/2 cup pitted Bing cherries, chopped
– 1 tablespoon fresh thyme leaves
– Ice cubes (optional)
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is dissolved.
2. Add chopped Bing cherries and fresh thyme leaves to the pitcher. Stir gently to combine.
3. Add water to the pitcher and stir well to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the lemonade over ice cubes, if desired, and garnish with additional thyme leaves and Bing cherries, if desired.
Cooking Time: None
Bing Cherry Stuffed French Toast
Start your day with a sweet and indulgent breakfast treat that combines the flavors of Bing cherries and buttery French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup of Bing cherries, pitted
– 2 tablespoons of granulated sugar
– 1/4 teaspoon of salt
– 2 large eggs
– 1 cup of milk
– 2 tablespoons of unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix Bing cherries with granulated sugar and a pinch of salt in a small bowl.
6. Stuff each French toast slice with about 1/4 cup of the cherry mixture.
7. Serve warm and dust with powdered sugar if desired.
Cooking Time: 10-12 minutes
Bing Cherry and Walnut Bread
This moist and flavorful bread combines the natural sweetness of bing cherries with the earthy taste of walnuts, making it a perfect treat for breakfast or as a snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup chopped fresh bing cherries
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add flour, salt, sugar, cherries, and walnuts. Mix until just combined.
4. Pour in melted butter and mix until the dough comes together.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Bing Cherry Glazed Salmon
Elevate your dinner game with this flavorful salmon recipe that combines the sweetness of bing cherries with the savory flavors of soy sauce and honey. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup bing cherries, pitted
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree cherries, soy sauce, honey, brown sugar, and salt until smooth.
3. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
4. Brush the cherry glaze evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the salmon and sprinkle with pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Looking for a sweet and tangy twist to your summer recipes? Look no further! This collection of 18 juicy Bing cherry recipes will transport you to a world of flavor and delight. From savory dishes like Grilled Chicken with Bing Cherry Salsa and Bing Cherry and Rosemary Pork Chops, to sweet treats like Bing Cherry Pie with Lattice Crust and Bing Cherry Jam with Vanilla Bean, there’s something for everyone. Treat your taste buds to the tartness and juiciness of Bing cherries in these creative recipes perfect for warm weather gatherings.
