Everyone has their own unique preferences when it comes to biscuits, with some folks enjoying them smothered in rich, savory sausage gravy or perhaps just a simple pat of butter on top. Meanwhile, others take the humble biscuit dough and transform it into sweet treats that are reminiscent of cinnamon rolls, complete with gooey fillings. The sheer diversity of biscuit recipes available is truly staggering, encompassing both sweet and savory options in equal measure.
One of the best things about biscuits is their versatility, which allows them to be adapted and reimagined in countless ways to satisfy even the most discerning carb lover. Whether you’re a traditionalist who sticks to tried-and-true recipe or an adventurous baker who likes to experiment with new flavors and ingredients, there’s no denying that biscuits are a crowd-pleasing favorite.
Chicken Pot Pie Soup
Fancying a bowl of something truly comforting, I’d highly recommend trying out the Chicken pot pie soup. The heart-shaped biscuit topping adds an extra layer of specialness to this already tasty recipe. One of my all-time favourite soup recipes, this deliciously creamy chicken pot pie soup with biscuits on top is sure to hit the spot. The addition of a flaky, buttery crust and rich flavours makes it an absolute delight.
Baked French Toast Maple Cinnamon Skillet
Planning your next weekend brunch or breakfast gathering? You’re in luck! Introducing a mouth-watering baked French toast maple cinnamon skillet that’s sure to impress your guests. This delightful recipe uses canned Pillsbury Grands biscuits, perfectly capturing the essence of cinnamon and vanilla flavors with each tender bite. The combination is nothing short of magical!
Air Fryer Unsloppy Joe Biscuit Pockets
Lighting up the world of comfort food, air fryer unsloppy joes biscuit pockets offer a creative twist on the classic sloppy joe. Ditching the messiness without sacrificing flavor, these manwich sandwiches are a game-changer for those who want to indulge in a hearty yet tidy meal. Made with tender ground beef and flaky Pillsbury biscuits, each bite is a masterful blend of textures and tastes.
Easy Monkey Bread
Zeroing in on the basics of making mouthwatering monkey bread has never been easier. This sweet treat is essentially a soft, fluffy loaf that’s baked in a bundt pan, resulting in a deliciously tender crumb that everyone will just love to indulge in – and it’s a certainty that seconds won’t be far behind.
Air Fryer Lucky Charms Marshmallow Donuts
Delight your family and friends with these indulgent Air Fryer Lucky Charms marshmallow donuts that can be made in no time. The secret to their ease lies in using canned buttermilk biscuits, which simplifies the process without compromising on flavor or texture.
Cheese Bombs With Garlic Butter
Often underestimated as an appetizer or snack, these bite-sized treats offer a delightful combination of flavors. The crunch of the biscuit dough provides a satisfying contrast to the gooey cheddar cheese filling. A generous spread of garlic herb butter and a sprinkle of parmesan add an aromatic and savory element that complements the richness of the cheese. Baked to perfection, these cheese bombs are sure to impress any crowd.
Deep Fried Strawberry Shortcake
Yellowing pages of old recipe books often hold the most delightful surprises, and this strawberry shortcake recipe is no exception. Yes, you read that right – we’re ditching traditional baking for a crispy, golden take on this classic dessert. Simply grab some canned refrigerator biscuits and indulge in deep-fried strawberry shortcake.
Chicken Pot Pie Bake
Transform your weeknight meals with our scrumptious Chicken Pot Pie Bake recipe. Step into a world where the perfect blend of creamy cheese, tender chicken, and flaky pastry crust come together to create an unforgettable dining experience for you and your loved ones.
Beef BBQ Biscuit Cups
Bundled within a delicate biscuit wrapper lies a rich and tangy BBQ beef filling, generously complemented by the smoothness of shredded cheddar cheese. This delightful combination is not only an affordable option but also surprisingly quick to prepare.
Cheddar Bay Biscuits
Savor the flavor of your favorite restaurant at home with our authentic recipe for Red Lobster’s iconic Cheddar Bay Biscuits. These tender and fluffy biscuits are baked to perfection and topped with a rich, creamy garlic butter that will transport you straight to the coast.
Biscuit Beignets
Bringing the classic Cafe du Monde experience into your own kitchen is easier than you think. With this simple recipe, you can satisfy your cravings for delicious beignets in no time – we’re talking under 5 minutes! This Mom hack is perfect for busy mornings when a traditional breakfast just isn’t feasible. By using biscuit dough instead of yeast-based dough, you’ll save precious time without sacrificing any of the flavor or texture that makes beignets so beloved.
Biscuit Bread Pudding
Lovely leftovers can sometimes get a little boring, but not with this simple recipe that combines the flavors of apple pie and baked French toast in one delicious dish – apple biscuit bread pudding! This mouth-watering dessert is an excellent way to repurpose leftover biscuits and create something truly special.
Copycat Cinnabon Cinnamon Rolls
Elevate your baking game with our decadent Copycat Cinnabon Cinnamon Rolls, perfect for any special occasion or a cozy day at home. These mouthwatering treats are incredibly easy to make and require just a few simple ingredients. Simply bake and indulge in the gooey, sweet delight that will transport you straight to the iconic Cinnabon store.
Cookie Butter Stuffed Doughnut Holes
Zestful treats like cookie butter stuffed doughnut holes are often too good to be true, but these bite-sized bites prove that they truly live up to their promise. Not only do canned biscuits make perfect doughnuts in a fraction of the time it would take to make them from scratch, but this convenience also allows you to get straight to the best part – indulging in the delightful combination of crispy, fluffy dough and creamy cookie butter filling that much quicker.
Ragamuffins
Pronounced in a rather old-fashioned way, the term ‘ragamuffin’ might sound unfamiliar to some. But trust us when we say that these sweet treats are definitely worth getting to know. Ragamuffins are essentially what you get when you roll out biscuit dough, layer with cinnamon sugar, and then roll and slice them in a manner reminiscent of classic cinnamon buns.
Air Fryer Biscuits
