Keeping in mind the rich flavor profile and vibrant color of blackberries, it’s surprising that they’re not more commonly featured on restaurant dessert menus. Their peak season is from May to October, but their unique charm makes them a delightful addition to any time of year. Knowing that blackberries are similar to raspberries in terms of taste, with a sweet yet tart flavor that can sometimes veer into the sour territory depending on ripeness, only adds to their appeal.
Moreover, they offer an impressive nutritional profile, boasting high levels of vitamin C and significantly less sugar compared to other berries, making them a fantastic choice for those seeking a fruity indulgence without the guilt. Among these 25 exquisite blackberry desserts is a diverse range that showcases the versatility of this underrated fruit.
From vibrant colors to mouthwatering flavors, each dessert is a masterpiece waiting to be captured by a camera lens, and with a white plate as the perfect backdrop, it’s time to give them the photoshoot they deserve!
Homemade Blackberry Pie
Taking centre stage in this pie is the vibrant colour palette created by the cooking blackberries, transforming the filling into a deep, rich purple hue that’s both intense and stunning from certain angles. The addition of fresh fruit not only adds pops of bright colour but also retains its natural texture, providing a delightful contrast with each spoonful.
In fact, the texture of blackberries is one of their defining characteristics, offering a satisfying bite without turning to mush like some other berries.
Old-Fashioned Blackberry Cobbler
Looking closer at this dessert, it’s easy to see why some might confuse it for another classic treat – the blackberry pie. However, this is actually an old-fashioned cobbler in disguise. One of its defining characteristics is the triple-layer pastry structure. To start building this layered masterpiece, you’ll typically line a baking dish with a layer of pie dough, which is then topped with half of the fruit filling.
Next, a pre-cooked pastry layer is added to the middle before piling on the remaining fruit and finishing it off with a pie lid. While traditional, this cobbler can also be adapted by topping it with a crumble top or biscuit layer instead.
Blackberry White Chocolate S’mores
Everyone has their own preferences when it comes to s’mores, and it’s understandable to get stuck in a rut with the classic combination. However, with the abundance of outdoor gatherings and BBQs during nice weather, it’s refreshing to have some variety in our treats. This recipe offers exactly that – a twist on the traditional s’mores that incorporates white chocolate for an added layer of creaminess without sacrificing sweetness.
Vegan Blackberry Cheesecake
Generally speaking, this vegan cheesecake recipe is not only cruelty-free and suitable for those with gluten intolerance but also visually stunning, thanks to its vibrant colors. However, one thing you should be aware of is that without gelatin, traditional cheesecakes require a bit more effort to prepare. The process involves soaking cashews, which can take some time, as well as adding extra ingredients to the base mixture.
This means you won’t be able to whip it up in just a few minutes like with other recipes. Nevertheless, the end result is well worth the extra time and patience required, especially if you have a decent blender at your disposal.
Blackberry Jam Recipe
Noting that store-bought jams often contain excessive sugars, consider creating your own berry-based spreads at home. Navigating through various options for thickening agents, cornstarch is a reliable choice to achieve a consistent texture; however, you can omit it if you prefer a thinner consistency. Additionally, the use of spices is optional, but they can add an extra layer of depth to the flavors in your homemade jam.
Blackberry Brownies
Paring down the classic combinations of fruit and chocolate, why not try pairing blackberries with brownies? Perfectly suited to rich and intensely flavored treats like brownies, adding fruit doesn’t overpower the chocolate taste but rather adds bursts of sweetness. This versatility makes it easy to use any recipe you prefer, whether that’s a homemade creation or even a box mix! Simply scatter over the blackberries as you bake.
Lemon Blackberry Breakfast Cookies
Packed with nutritious ingredients, these breakfast cookies are a game-changer! Not only do they feature an impressive array of fruits, including blackberries, bananas, and applesauce, but they’re also free from common allergens like gluten, eggs, and dairy. The result is a sweet, chewy, and fruity treat that captures the essence of your favorite oatmeal cookie.
And if you find them just a bit too tart, why not try adding a drizzle of powdered sugar glaze infused with lemon and blackberry juice for an extra touch of sweetness?
Blackberry Limeade Popsicle
Creating your own homemade popsicles is a great way to have fun with flavors and indulge in a healthier treat option. Not only are they incredibly delicious, but also offer a refreshing twist on traditional desserts. The combination of lime juice and blackberries is particularly delightful, as the tartness of the lime perfectly complements the sweetness of the berries. The vibrant color created by this pairing is an added bonus!
If you’re looking for something even creamier, consider mixing in some coconut cream with your fruit puree – it’s a game-changer!
Blackberry Lime Cake
Often, simple flavor combinations can result in truly exceptional baked goods. The union of blackberry and lime is a great example of this. The lime cake itself is delightfully moist, making it suitable for pairing with a variety of toppings such as coconut or raspberry, or enjoyed on its own with a dollop of whipped cream. However, the frosting takes center stage and truly elevates this cake to new heights.
I appreciate that it’s made with natural ingredients, allowing the flavors of the fruit to shine through and creating something remarkably beautiful in the process.
Blackberry Pie Bars
Let’s be honest: I’ve confessed my affection for these scrumptious bars before, but it bears repeating – they’re an absolute obsession of mine. The beauty of these treats lies in their simplicity and versatility. With a few basic ingredients, you can whip up the crust in no time. A simple shortbread-like blend of sugars, flour, and butter (with a few other essential components) is all you need to press into a baking dish.
But what really sets them apart is the crumble topping – it’s crucial not to overdo it, leaving some areas uncovered so that the fruit can bubble up and create those irresistible pockets of flavor.
Blackberry Frozen Yogurt
Beneath the surface of a typical ice cream scoop lies a minefield of artificial sugars and preservatives. Frozen yogurt provides an excellent alternative, offering a healthier twist on this beloved treat. By making it yourself, you can rest assured that your creation is free from unwanted additives. This recipe highlights two key ingredients: fresh blackberries and rich Greek yogurt.
The sweetness of the berries will vary depending on when they were picked, so it’s essential to taste them first before adding any additional sweeteners like honey. My advice remains the same: start without the honey and add a drizzle to taste.
Cardamom-Blackberry Linzer Cookies
Laden with its distinct aroma, cardamom is a versatile spice that can easily overpower baked goods if not used judiciously. However, when balanced correctly, as in this recipe, it yields an unmistakable and refreshing flavor profile that’s both fruity and menthol-like. Blackberries are a natural pairing for cardamom, but feel free to experiment with raspberries or pear jam for added depth.
Blackberry Panna Cotta
Just one time making panna cotta with great results is often all it takes to become completely hooked on this Italian dessert. Once you’ve achieved success with your first batch, the possibilities for flavors are endless! The beauty of panna cotta lies in its versatility – you can experiment with a wide range of ingredients to create unique and delicious variations.
That being said, I have a special fondness for the blackberry flavor, which boasts a stunning purple hue that sets it apart from more traditional recipes like strawberry or raspberry. This vibrant color is just the beginning, as the creamy texture and sweet-tart taste of the blackberry panna cotta are sure to win over even the most discerning palates.
Blackberry Granita
Years ago, I was introduced to granitas, a dessert that’s often mistaken for shaved ice. However, what sets them apart is the flavor-infused mixture before it freezes. You can easily recreate this refreshing treat at home by blending your chosen fruit (in my case, blackberries) with lime juice, salt, and water, then straining and freezing the mixture. Although some recipes call for crème de cassis, you’re free to omit it if you don’t have it on hand or prefer not to use it.
Achieving the right texture is crucial; let the granita begin to freeze slightly before using a fork to scrape the top surface, breaking up any ice crystals that may be forming. Repeat this process of freezing and scraping until your desired fluffiness is reached.
Layered Blackberry Fool
Looking beyond its seemingly elaborate name, this recipe is actually quite straightforward. It cleverly disguises itself as a complicated dessert, but in reality, it’s nothing more than a simple mixture of mashed fruit and whipped cream. The key to achieving the desired layered effect lies in mixing half of the whipped cream with half of the mashed fruit and then carefully layering them from the darkest color to the lightest.
I’m particularly fond of adding an extra flourish on top – a sprinkle of blackberries, some grated lime zest, and delicate shavings of dark chocolate add a delightful finishing touch.
Blackberry and Blueberry Galette Recipe
Kneading dough can be a bit of a challenge, especially during the hot summer months when I find myself craving something simple yet satisfying like a galette. A rustic pie that requires minimal fuss and effort to prepare is exactly what I need on a sweltering day. Unlike traditional pies, galettes don’t demand a lot of time or precision – just one layer of pastry and about 15 minutes of your time.
I often find myself leaning towards making galettes during this season because they are quick to assemble and require minimal handling of the dough. To make one, simply roll out some pastry, fill the center with your preferred fruit, fold the edges, apply an egg wash, and pop it into the oven for a delicious result.
Blackberry Bread
Blackberry Bread Pudding
Virtually every household has a stash of stale bread lingering around, especially on Saturdays when baking seems like an ideal way to get rid of leftovers. A creative approach to repurposing this bread is by turning it into a mouthwatering dessert that doubles as a breakfast option. One key tip for this recipe is to reserve the fruit in the middle to prevent any potential burning during the baking process.
For optimal results, prepare the dessert the night before and refrigerate it overnight, allowing the bread to absorb the custard filling and giving it time to set properly.
Blackberry, Almond, and Rosemary Tart
Baked goods enthusiasts and foodies alike will appreciate the versatility and ease of making frangipane, a delectable almond tart that’s sure to impress at any gathering. With its simplicity in execution, this dessert is perfect for beginners and experienced bakers alike.
At its core, a classic frangipane consists of a flaky buttery pastry shell, a layer of rich blackberry jam (or alternatives such as strawberry, raspberry, or apricot) providing a sweet and tangy base, a generous helping of creamy frangipane filling, and an attractive arrangement of fresh fruit on top. To complete this show-stopping dessert, a delicate dusting of powdered sugar or a drizzle of vanilla glaze adds the perfect finishing touch.
Chocolate Blackberry Crumble
Highlighting a different aspect of our previous dessert recipe, we can now give the spotlight to the humble blackberry once again. This time around, instead of being incorporated into a brownie, these juicy berries get to shine as the main attraction. Much like those popular blackberry pie bars, this new creation shares similarities with its predecessor, but adds an exciting twist with the inclusion of almond flour, flaked coconut, chopped pecans, and chocolate chips in the crumble topping.
Peach Blackberry Tart
While galettes are always a delight, this particular recipe has stolen my heart – I just couldn’t resist sharing another one with you! With its sweet and tangy flavors, it’s sure to be a crowd-pleaser. If you’re using canned peaches, don’t forget to drain the excess liquid and pat them dry before adding them to the pastry dough. Keep in mind that canned peaches will likely become even softer after baking compared to their fresh counterparts.
Blackberry Chocolate Fig Bars
Making the most of unexpected flavor combinations can lead to truly remarkable results. Blackberry and chocolate is a classic pairing that works beautifully together, with the tartness of the berries complemented perfectly by the richness of the chocolate. However, when you add figs to this mix, it’s like unlocking a whole new level of flavor and texture.
The sweetness of the figs provides a delightful contrast to the tartness of the blackberries, while also introducing a chewy element that adds depth and interest to the combination.
Blackberry Pistachio Crumble Bars
Delighting in their perfect balance of nutty flavor and mild taste, pistachios bring a unique charm to any dish. Their stunning green hue is not only visually appealing but also adds an extra layer of excitement to recipes. While pecans, macadamia nuts, or cashews can be used as substitutes, the vibrant color of pistachios makes this recipe truly stand out.
To emphasize their presence, I added a bit more than the recipe suggested, roughly chopping them and sprinkling them over the top of the crumble to create a beautiful contrast.
Blackberry Scones
Keeping with my love for traditional baked goods, I occasionally like to mix things up and try something new. And these blackberry bars are a perfect example of that fun twist! Unlike more delicate pastries, where the filling is a key component, scones can easily overpower the dough if not made properly. For this reason, I recommend making your scones quite robust, allowing the huge blackberries to complement rather than overwhelm the rich texture.
Blackberry Turnovers
Unlocking the simplicity of store-bought pie dough, a few handfuls of blackberries, some sugar, and eggs are all that’s required to craft these bite-sized hand pies. Conveniently referred to as turnovers, they can be enjoyed for breakfast, lending themselves to a perceived healthy start to the day due to their fruit-filled nature.
While the recipe instructs cutting out discs to achieve these pastry pockets, I find it more efficient to use squares of dough instead, reducing waste and ensuring every last bit is utilized. By folding one corner over the other, you’ll end up with triangular-shaped pies rather than the traditional half-moon variety.
25 Easy Blackberry Dessert Collection
Instructions
Begin by choosing a simple yet delicious recipe that meets your needs and preferences. Next, gather all the necessary ingredients and ensure they are within easy reach. With a bit of planning and preparation, you can create a mouthwatering blackberry treat in under 30 minutes!
