When it comes to sweet treats, there’s nothing quite like a jar of homemade blackberry jam to brighten up your morning toast or afternoon snack. With its deep purple color and tangy-sweet flavor, blackberry jam is a classic favorite that never goes out of style. But why settle for just one recipe when you can have 18? In this article, we’ll explore the world of blackberry jam recipes, from classic to innovative, and share our top picks for sweet tooths everywhere.
From traditional flavors like lemon zest and cinnamon to unexpected twists like jalapeño and rosemary, we’ve got a jam recipe to suit every taste. Whether you’re looking to add some excitement to your breakfast routine or want to give as a thoughtful gift, these 18 delicious blackberry jam recipes are sure to satisfy your cravings.
Classic Blackberry Jam with Lemon Zest
Classic Blackberry Jam with Lemon Zest Recipe
This sweet and tangy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups blackberries, fresh or frozen
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons lemon juice
– 1 tablespoon grated lemon zest
– Pectin (optional)
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a large saucepan, combine the blackberries, sugar, water, lemon juice, and lemon zest.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove the saucepan from the heat and let it cool slightly.
5. Use an immersion blender or a regular blender to puree the jam to your desired consistency.
6. Return the saucepan to low heat and simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
Cooking Time: 30-40 minutes
Note: If using pectin, follow the package instructions for adding it to the jam mixture.
Spiced Blackberry Jam with Cinnamon
This sweet and spicy jam combines the flavors of blackberries, cinnamon, and a hint of warmth to create a delicious spread for toast, biscuits, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1 cinnamon stick (about 2 inches long)
– 1/4 teaspoon ground cinnamon
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a medium saucepan, combine the blackberries, sugar, water, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Add the cinnamon stick to the mixture and bring to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in the ground cinnamon.
Cooking Time: 20-25 minutes
Blackberry and Vanilla Bean Jam
Elevate your breakfast toast or snack game with this homemade blackberry jam infused with the warmth of vanilla beans. This recipe yields a perfect balance of sweet and tangy flavors, making it a delightful addition to any gathering.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blackberries, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until berries have broken down and jam has thickened.
3. Remove from heat and stir in split vanilla bean and lemon juice.
4. Let jam cool slightly before transferring it to an airtight container.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 10-12 minutes
Low-Sugar Blackberry Jam
This recipe makes a deliciously sweet and tangy blackberry jam with only a fraction of the sugar typically found in commercial jams. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar (yes, just 1 cup!)
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and pick out any stems or debris.
2. In a medium saucepan, combine the blackberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Blackberry Lime Jam
This sweet and tangy jam is a perfect combination of blackberries and lime, ideal for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a large pot, combine the blackberries, sugar, lime juice, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the berries have broken down and the mixture has thickened.
4. If using pectin, stir it in according to package instructions and continue to cook for an additional 5-10 minutes.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 25-35 minutes
Blackberry and Apple Jam
This sweet and tangy jam combines the flavors of ripe blackberries and crisp apples, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup diced apples (any variety)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. Combine blackberries, apples, sugar, water, and lemon juice in a large saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the pectin and stir to combine.
4. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blackberry Jalapeño Jam
This sweet and spicy jam combines the natural sweetness of blackberries with the bold flavor of jalapeños, creating a perfect blend for toast, biscuits, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeño peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blackberries, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15 minutes.
3. Add the chopped jalapeños and continue to simmer for an additional 5-7 minutes or until the jam has thickened.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool before transferring it to a clean glass jar.
Cooking Time: 20-25 minutes
Blackberry and Peach Jam
This luscious jam combines the tartness of blackberries with the sweetness of peaches, creating a delightful preserve perfect for toast, yogurt, or as a topping for ice cream or pancakes.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup diced peaches (fresh or canned)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. In a large saucepan, combine blackberries, peaches, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add lemon juice and continue to simmer for another 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly.
5. Use a slotted spoon to remove any solids, leaving only the liquid jam.
6. Pour the jam into sterilized jars and seal tightly.
7. Store in the refrigerator for up to 6 months or in the freezer for up to a year.
Cooking Time: 15-20 minutes
Blackberry and Rosemary Jam
A sweet and savory fusion of blackberries and rosemary, this jam is perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 2 tablespoons water
– 2 sprigs of fresh rosemary, chopped
– 1 lemon, juiced
Instructions:
1. In a medium saucepan, combine blackberries, sugar, honey, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the berries have broken down and the jam has thickened.
3. Stir in chopped rosemary and lemon juice.
4. Continue to simmer for an additional 5 minutes, or until the flavors have melded together.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blackberry and Thyme Jam
This homemade jam combines the tartness of blackberries with the subtle earthiness of thyme, perfect for topping toast, yogurt, or using as a glaze for meats. With just 6 ingredients and 30 minutes of cooking time, you can enjoy this delicious preserve all year round.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons honey
– 2 sprigs fresh thyme
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and pick out any stems or debris.
2. In a medium saucepan, combine the blackberries, sugar, water, and honey.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20 minutes.
4. Stir in the thyme sprigs and lemon juice.
5. Continue to simmer for an additional 10 minutes, or until the jam has thickened and passed the “wrinkle test”.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30 minutes
Blackberry and Lavender Jam
This sweet and savory jam combines the tartness of blackberries with the subtle floral flavor of lavender, creating a unique and delicious spread perfect for toast, scones, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon lavender syrup (or 1 teaspoon dried lavender buds)
– 1 lemon, juiced
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a medium saucepan, combine the blackberries, sugar, honey, and lavender syrup (or dried lavender buds). Heat over medium heat, stirring occasionally, until the mixture reaches 220°F on a candy thermometer (about 10 minutes).
3. Remove from heat and stir in the lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container. Store in the refrigerator for up to 6 months.
Cooking Time: 10 minutes
Blackberry and Ginger Jam
This sweet and tangy jam combines the flavors of ripe blackberries and spicy ginger, perfect for spreading on toast or using as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1-inch piece of fresh ginger, peeled and grated (about 2 tablespoons)
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a large saucepan, combine the blackberries, sugar, water, and grated ginger.
3. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the lemon juice.
5. Let cool slightly before transferring to a clean glass jar with a tight-fitting lid.
Cooking Time: 20-25 minutes
Blackberry and Orange Marmalade Jam
This delightful jam combines the rich flavors of blackberries with the bright, citrusy notes of orange marmalade. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup orange marmalade
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a large saucepan, combine the blackberries, sugar, orange marmalade, and water.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit has broken down and the jam has thickened.
4. Remove from heat and stir in the lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 25-30 minutes
Blackberry and Mint Jam
Transform the flavors of summer into a delicious homemade jam by combining plump blackberries with refreshing mint leaves. This recipe yields a lovely spread perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a medium saucepan, combine the blackberries, sugar, water, and mint leaves.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in lemon juice.
6. Let the jam cool before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Blackberry and Honey Jam
This homemade jam combines the natural sweetness of blackberries with the warmth of honey, creating a deliciously balanced spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup pure honey
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a large saucepan, combine the blackberries, sugar, honey, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10 minutes, stirring frequently.
5. Stir in the powdered pectin and continue to simmer for an additional 5 minutes, or until the jam has thickened.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Blackberry and Rum Jam
This luscious jam is the perfect way to capture the essence of summer in a jar. A hint of rum adds depth and warmth, while the blackberries provide natural sweetness.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup dark rum (such as Myers’s)
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. Combine the blackberries, sugar, and lemon juice in a large saucepan.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the berries have broken down and the mixture has thickened slightly.
4. Stir in the dark rum.
5. If using pectin, stir it in according to package instructions.
6. Continue cooking for an additional 5-10 minutes, or until the jam has reached your desired consistency.
7. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 25-35 minutes
Blackberry and Basil Jam
This jam is a unique twist on traditional flavors, combining the sweetness of blackberries with the brightness of fresh basil. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups blackberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/4 cup chopped fresh basil leaves
– 1 lemon, juiced
Instructions:
1. In a medium saucepan, combine blackberries, sugar, water, and honey.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Stir in chopped basil leaves and lemon juice.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 15-20 minutes
Blackberry and Cardamom Jam
Sweet and spicy, this unique jam combines the flavors of blackberries and cardamom to create a delicious condiment perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and pick out any stems or debris.
2. In a medium saucepan, combine the blackberries, sugar, water, and cardamom. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the lemon juice. Let cool before transferring to an airtight container.
Cooking Time: 15-20 minutes
Summary
Indulge your sweet tooth with these 18 mouthwatering blackberry jam recipes. From classic flavors to creative twists, there’s something for everyone. Try the “Classic Blackberry Jam with Lemon Zest” or spice things up with “Spiced Blackberry Jam with Cinnamon”. Other unique flavor combinations include “Blackberry and Vanilla Bean Jam”, “Low-Sugar Blackberry Jam”, and many more. Whether you’re a fan of citrusy, fruity, spicy, or herbal notes, these jam recipes are sure to satisfy your cravings. Get ready to spread the love (and sweetness) with these delicious blackberry jam creations!
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