When it comes to sweet treats, blackberry pies are a classic choice that never goes out of style. The combination of juicy blackberries, flaky crust, and hints of sweetness is a match made in heaven. Whether you’re looking for a traditional dessert or something a little more unique, we’ve got you covered with these 20 delicious blackberry pie recipes.
From classic pies with flaky crust to innovative twists like lattice-topped and streusel-topped pies, there’s something for every taste and skill level. And if you’re feeling adventurous, why not try your hand at one of our more unusual combinations, like blackberry and peach or blackberry and chocolate?
Whatever your heart desires, we’ve got the perfect recipe to satisfy your sweet tooth. So go ahead, get baking, and indulge in the sweetness of these irresistible blackberry pies.
Classic Blackberry Pie with Flaky Crust
This timeless dessert combines the sweetness of blackberries with a buttery, flaky crust that’s sure to please.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and salt. Let mixture sit for 15 minutes, allowing berries to release their juices.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish, trimming edges to fit.
4. Fill pie crust with blackberry mixture and dot top with butter pieces.
5. Roll out remaining puff pastry to same size as first piece. Use to cover pie and crimp edges to seal.
6. Cut a few slits in the top crust to allow steam to escape.
7. Bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Blackberry and Apple Crumble Pie
This classic pie combines the natural sweetness of apples with the tanginess of blackberries, topped with a crunchy oat crumble. Perfect for a cozy dessert or brunch gathering.
Ingredients:
– 1 cup fresh blackberries
– 2-3 medium-sized apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and blackberries. Add granulated sugar, flour, cinnamon, and nutmeg; toss until well coated.
3. Transfer the fruit mixture to a 9-inch pie dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the fruit filling with the oat crumble mixture.
6. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Lattice-Topped Blackberry Pie
A classic dessert that’s sure to impress, this lattice-topped blackberry pie is a delightful combination of sweet and tangy flavors. With its crumbly crust and delicate lattice pattern, it’s the perfect treat for any occasion.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the mixture thickens.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the blackberry mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust to create a lattice-top crust. Place it on top of the filling, weaving the strips into a lattice pattern.
6. Brush the lattice top with the beaten egg for a golden glaze.
7. Bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Blackberry Cream Cheese Pie
This refreshing pie combines the tartness of blackberries with the richness of cream cheese, perfect for warm weather gatherings. A simple and elegant dessert that’s sure to impress your friends and family.
Ingredients:
– 1 cup fresh or frozen blackberries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix blackberries and granulated sugar. Let it sit for 15 minutes, until the berries release their juice.
3. In another bowl, combine cream cheese, flour, and salt. Beat until smooth.
4. Add heavy cream and beaten egg to the cream cheese mixture. Mix well.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with blackberry mixture and top with cream cheese filling.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Blackberry Hand Pies with Vanilla Glaze
These individual-sized treats are perfect for snacking or serving at a party. Fresh blackberries and flaky pastry come together in a sweet and tangy combination that’s sure to please.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 egg, beaten (for brushing pastry)
– Vanilla glaze ingredients (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blackberries and sugar. Let it sit for about 15 minutes, until the berries start to release their juice.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon a small amount of berry mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal. Use a fork to crimp the edges.
6. Place pies on prepared baking sheet and brush with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until pastry is golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon vanilla extract
Mix all ingredients together until smooth and drizzle over warm hand pies.
Blackberry and Peach Galette
This rustic galette combines the luscious sweetness of blackberries and peaches, perfect for warm weather gatherings. A flaky pastry crust wraps around a juicy filling of tender fruit, making it a delightful dessert or brunch option.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed blackberries and sliced peaches
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix blackberries and peaches with sugar, cornstarch, and salt.
4. Arrange fruit mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold other half of pastry over filling, pressing gently to seal.
6. Brush melted butter over crust.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Blackberry Pie
Experience the sweet and tangy flavors of blackberries in a gluten-free pie crust that’s just as delicious as its traditional counterpart.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blackberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until a crumbly mixture forms.
4. Press the mixture into a 9-inch pie dish.
5. In a separate bowl, mix blackberries, cornstarch, and lemon juice. Pour into the crust.
6. Roll out remaining crust (if necessary) and use as a lattice-top or simple covering.
7. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blackberry and Lemon Meringue Pie
Experience the sweet and tangy combination of blackberries and lemon in a classic meringue pie. This recipe is perfect for warm weather, when fresh berries are at their peak.
Ingredients:
– 1 cup granulated sugar
– 2 cups fresh blackberries
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1 cup heavy cream, whipped
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sugar, blackberries, and lemon juice.
3. In a separate bowl, whisk together cornstarch and salt. Add melted butter and stir until smooth.
4. Pour the berry mixture into a pie crust, then pour the cornstarch mixture over the berries.
5. Bake for 40-45 minutes or until the filling is bubbly and the crust is golden brown.
6. Whip heavy cream with lemon zest and spread over the cooled pie.
Cooking Time: 40-45 minutes
Mini Blackberry Pies with Almond Crust
Mini Blackberry Pies with Almond Crust
Sweet and tangy blackberries nestled in a buttery almond crust, these bite-sized pies are perfect for snacking or serving at your next gathering. With just six ingredients, you can whip up a batch in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup fresh blackberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sliced almonds. Add sugar and mix until combined.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
5. Spoon a small amount of blackberries onto one half of each square, leaving a 1/2 inch border around edges. Drizzle with honey.
6. Fold the other half of the dough over the filling, pressing edges to seal. Use a fork to crimp edges and create a decorative border.
7. Place pies on prepared baking sheet, leaving about 1 inch between each pie.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blackberry and Chocolate Tart
This elegant dessert combines the richness of dark chocolate with the sweetness of blackberries, all wrapped up in a buttery pastry crust. Perfect for a special occasion or just a treat for yourself!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 2 cups fresh blackberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Press dough into a 9-inch tart pan with a removable bottom. Trim edges and prick base with a fork.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour into tart crust.
5. Arrange blackberries on top of chocolate layer. Sprinkle with granulated sugar.
6. Bake for 35-40 minutes or until crust is golden brown and filling is set.
Cooking Time: 35-40 minutes
Vegan Blackberry Pie with Coconut Crust
Vegan Blackberry Pie with Coconut Crust: A Sweet and Tart Treat
This vegan blackberry pie is a delightful twist on the classic dessert, featuring a flaky coconut crust and a sweet-tart filling made with fresh blackberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 cups fresh blackberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and unsweetened shredded coconut.
3. Add melted coconut oil, maple syrup, and vanilla extract; stir until a dough forms.
4. Press the dough into the bottom and up the sides of a 9-inch pie dish.
5. In a separate bowl, mix together blackberries, cornstarch, lemon juice, and salt.
6. Pour the filling into the coconut crust and bake for 40-45 minutes or until the filling is bubbly and the crust is golden brown.
Cooking Time: 40-45 minutes
Blackberry and Rhubarb Slab Pie
A sweet and tangy dessert that’s perfect for a crowd, this slab pie combines the flavors of blackberries and rhubarb in a crispy pastry crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 cups mixed blackberries and rhubarb (fresh or frozen)
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. In a separate bowl, mix together blackberries, rhubarb, sugar, and cornstarch.
6. Place the mixture onto one half of the pastry, leaving a 1-inch border around edges.
7. Fold other half of pastry over filling, pressing edges to seal.
8. Brush with beaten egg for a golden glaze.
9. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blackberry and Custard Pie
Satisfy your sweet tooth with this classic pie filled with the perfect balance of juicy blackberries and creamy custard.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together sugar, flour, and salt. Add blackberries and toss until they’re evenly coated.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Arrange the blackberry mixture in the pie crust.
5. In another bowl, whisk together melted butter, eggs, heavy cream, and vanilla extract. Pour the custard mixture over the blackberries.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Blackberry and Almond Frangipane Pie
This sumptuous pie combines the sweetness of blackberries with the nutty flavor of almonds, all wrapped up in a buttery pastry crust. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh blackberries
– 1/2 cup granulated sugar
– 1/4 cup almond paste
– 1/2 teaspoon ground almonds
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch pie dish. Trim edges to fit.
3. In a large bowl, mix together blackberries, sugar, almond paste, and ground almonds.
4. Pour the blackberry mixture into the pie crust.
5. Drizzle melted butter over the filling.
6. Brush egg wash around the edges of the pie crust.
7. Bake for 40-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Blackberry and Lime Chiffon Pie
This refreshing dessert combines the sweetness of blackberries with the brightness of lime, all wrapped up in a light and airy chiffon pie.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 3 large egg whites
– 1/4 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1 9-inch pie dish
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sugar and egg whites until stiff peaks form.
3. In a separate bowl, whisk together melted butter, lime juice, and vanilla extract.
4. Fold the wet ingredients into the egg mixture until well combined.
5. Gently fold in blackberries.
6. Pour batter into prepared pie dish and smooth top.
7. Bake for 40-45 minutes or until the edges are lightly golden.
8. Allow to cool before serving.
Cooking Time: 40-45 minutes
Blackberry and White Chocolate Pie
A sweet and tangy combination of blackberries and white chocolate comes together in this delightful pie recipe. Perfect for warm weather, it’s a refreshing twist on traditional fruit pies.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 cup unsalted butter, melted
– 1/2 cup white chocolate chips
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Whipped cream and additional blackberries for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together blackberries, sugar, and cornstarch.
3. Add melted butter and stir until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour blackberry mixture into the pie crust.
6. Sprinkle white chocolate chips on top of the filling.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
8. Allow pie to cool before serving with whipped cream and additional blackberries, if desired.
Cooking Time: 40-45 minutes
Blackberry and Ginger Pie with Streusel Topping
A sweet and tangy pie filled with the flavors of blackberries and ginger, topped with a crunchy streusel topping. Perfect for a warm weather dessert or as a unique twist on traditional fruit pies.
Ingredients:
For the filling:
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons freshly grated ginger
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, granulated sugar, grated ginger, cornstarch, and lemon juice.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the blackberry mixture.
4. To make streusel topping, combine flour, oats, brown sugar, cinnamon, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
5. Top pie with streusel topping and bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
Blackberry and Honey Pie with Oat Crust
A classic pie recipe gets a delicious twist with the addition of sweet blackberries and a hint of honey, all wrapped up in a crunchy oat crust.
Ingredients:
For the crust:
– 2 cups rolled oats
– 1/4 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
For the filling:
– 2 cups fresh or frozen blackberries
– 1/4 cup honey
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, brown sugar, and cold butter until crumbly.
3. Press the mixture into a 9-inch pie dish, leaving a 1-inch border around the edges.
4. In a large bowl, combine blackberries, honey, granulated sugar, cornstarch, and salt. Mix well.
5. Pour the filling into the prepared crust.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Blackberry and Bourbon Pie
This classic pie recipe gets a sophisticated boost from the addition of bourbon, resulting in a rich and decadent dessert perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup bourbon whiskey
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together blackberries, sugar, cornstarch, and salt.
3. Add bourbon whiskey and stir until combined.
4. Roll out pie crust to fit a 9-inch pie dish.
5. Fill pie crust with blackberry mixture and brush edges with beaten egg for a golden glaze.
6. Bake for 45-50 minutes or until filling is bubbly and crust is golden brown.
Cooking Time: 45-50 minutes
Blackberry and Basil Pie with Cornmeal Crust
This unique pie combines the sweetness of blackberries with the brightness of fresh basil, all wrapped up in a crunchy cornmeal crust. Perfect for warm summer days or as a refreshing dessert any time of year.
Ingredients:
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 1/4 cup honey
– 2 tbsp cornmeal
– 1/2 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 tbsp chopped fresh basil
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, and honey. Let it sit for 15 minutes, allowing the berries to release their juice.
3. In a separate bowl, whisk together cornmeal, salt, and cold butter until crumbly.
4. Press the crust mixture into a 9-inch pie dish.
5. Pour the blackberry mixture into the crust.
6. Sprinkle chopped basil over the filling.
7. Brush the edges of the crust with egg wash.
8. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a sweet treat with these 20 delicious blackberry pie recipes! From classic flaky crust pies to creative combinations with apples, peaches, and more, there’s something for every taste. Try your hand at lattice-topped pies, cream cheese-infused treats, or even gluten-free options. And don’t forget the mini pies and tarts – perfect for a dessert party or special occasion. With flavors ranging from classic to innovative, you’ll find inspiration in this collection of irresistible blackberry pie recipes.
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