Are you ready to ignite your taste buds? Look no further! We’ve got a sizzling 18 recipes that will take your blackened chicken game to the next level. From classic Cajun dishes to fusion twists and international inspirations, these bold and delicious recipes are sure to satisfy your cravings for something spicy and savory.
In this article, we’ll dive into the world of blackened chicken, exploring a range of flavors and techniques that will elevate your cooking skills and impress your friends and family. Whether you’re in the mood for something classic like Cajun Blackened Chicken with Garlic Butter or adventurous like Blackened Chicken Tacos with Mango Salsa, we’ve got you covered.
So, let’s get started on this spicy culinary journey and explore the many delicious ways to prepare blackened chicken!
Cajun Blackened Chicken with Garlic Butter
Experience the bold flavors of Louisiana with this spicy and savory Cajun blackened chicken recipe, smothered in a rich garlic butter sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning (such as Tony’s)
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Sprinkle the spice mixture evenly over both sides of the chicken breasts.
4. Heat 1 tbsp butter in an oven-safe skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until cooked through.
6. Remove from oven and top with garlic butter (mix softened butter with minced garlic). Serve hot.
Cooking Time: 18-20 minutes
Blackened Chicken Tacos with Mango Salsa
Elevate your taco game with this bold and flavorful recipe that combines the richness of blackened chicken with the sweetness of mango salsa.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp blackening seasoning
– 1/4 cup butter
– 8-10 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro, queso fresco
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together blackening seasoning and butter.
3. Brush both sides of the chicken with the blackening mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Slice the chicken into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Serve with blackened chicken tacos.
Cooking Time: 15-20 minutes
Blackened Chicken Alfredo Pasta
This recipe combines the bold flavors of blackening seasoning with the richness of alfredo sauce, all wrapped up in a satisfying plate of pasta. Perfect for a quick and impressive weeknight dinner.
Ingredients:
– 1 lb fettuccine pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp blackening seasoning
– 2 tbsp butter
– 1 cup alfredo sauce (homemade or store-bought)
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and sprinkle with blackening seasoning. Cook 5-7 minutes or until cooked through.
3. Stir in alfredo sauce and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes.
4. Combine cooked pasta, blackened chicken mixture, and Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Blackened Chicken Caesar Salad
Elevate your salad game with this bold and savory Blackened Chicken Caesar Salad recipe. Crispy blackened chicken, fresh romaine lettuce, and tangy Caesar dressing come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup olive oil
– 1 head romaine lettuce
– 1 cup croutons
– 1/2 cup shaved Parmesan cheese
– 1/4 cup Caesar dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning and paprika.
3. Season chicken with the spice mixture and drizzle with olive oil.
4. Cook chicken for 20-25 minutes or until cooked through.
5. Meanwhile, prepare salad by combining romaine lettuce, croutons, and Parmesan cheese.
6. Slice cooked chicken into strips and add to salad.
7. Drizzle Caesar dressing over the top and serve immediately.
Cooking Time: 30-35 minutes
Blackened Chicken and Avocado Wrap
This wrap combines the bold flavors of blackened chicken with the creamy richness of avocado, all wrapped up in a crispy tortilla. Perfect for a quick lunch or dinner that’s packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp blackening seasoning
– 1 ripe avocado, diced
– 1 large flour tortilla
– 1/4 cup shredded lettuce
– 1/4 cup diced tomatoes
– 1/4 cup crumbled feta cheese (optional)
– 1 tsp olive oil
Instructions:
1. Preheat a skillet over medium-high heat. Season the chicken with blackening seasoning.
2. Cook the chicken for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast the tortilla in the oven at 350°F for 2-3 minutes, or until crispy.
4. Assemble the wrap by spreading avocado on the tortilla, followed by shredded lettuce, diced tomatoes, and crumbled feta (if using).
5. Slice the blackened chicken into strips and add to the wrap.
6. Drizzle with olive oil and serve immediately.
Cooking Time: 15-20 minutes
Blackened Chicken Stuffed Peppers
This recipe combines the spicy kick of blackening seasoning with the sweetness of roasted peppers, all wrapped up in a flavorful and nutritious package.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped into 1-inch pieces
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1/2 cup cooked rice
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and blackening seasoning; cook until the chicken is browned and cooked through, about 5-6 minutes.
3. Stuff each bell pepper piece with a spoonful of cooked rice, followed by a few pieces of blackened chicken.
4. Top each stuffed pepper with shredded cheese (if using).
5. Place the peppers on a baking sheet lined with parchment paper; cover with aluminum foil.
6. Bake for 20-25 minutes or until the peppers are tender and filling is heated through.
Cooking Time: 20-25 minutes
Blackened Chicken Jambalaya
A classic Cajun dish gets a bold twist with the addition of blackening seasoning, adding depth and complexity to this one-pot wonder. This recipe is perfect for a quick weeknight dinner or a flavorful weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon blackening seasoning
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the blackening seasoning and chicken; cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Stir in rice, broth, diced tomatoes, cayenne pepper, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is tender.
Cooking Time: 25-30 minutes
Blackened Chicken and Sweet Potato Hash
This hearty dish combines the bold flavors of blackened chicken with the natural sweetness of roasted sweet potatoes, all wrapped up in a crispy hash.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large sweet potato, peeled and cubed
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter
– 1/4 cup chicken broth
– 2 green onions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, paprika, garlic powder, salt, and black pepper on a baking sheet.
3. Roast sweet potatoes for 20-25 minutes or until tender.
4. Meanwhile, season chicken breasts with salt, black pepper, and butter.
5. Heat remaining 1 tablespoon olive oil in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side or until cooked through.
6. In a small bowl, whisk together chicken broth and paprika. Pour over chicken and simmer for an additional 2-3 minutes.
7. Serve blackened chicken with roasted sweet potatoes and chopped green onions (if using).
Cooking Time: 35-40 minutes
Blackened Chicken Quesadillas
Get ready for a flavorful twist on traditional quesadillas with this spicy blackened chicken recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 4 large tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado for toppings
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season chicken with blackening seasoning and cook for 5-6 minutes per side, or until cooked through.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble quesadillas by placing cooked chicken onto half of each tortilla, followed by cheese.
5. Fold tortillas in half and cook for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
6. Serve immediately with cilantro, sour cream, salsa, and avocado (if using).
Cooking Time: Approximately 15-20 minutes
Blackened Chicken with Creamy Cajun Sauce
Experience the bold flavors of Louisiana with this mouthwatering combination of spicy blackened chicken and rich, creamy Cajun sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp blackening seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, garlic powder, and onion powder.
3. Season the chicken breasts with the mixture, pressing gently to adhere.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side, or until browned.
5. Transfer skillet to the oven and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, combine heavy cream, garlic, and Cajun seasoning in a saucepan. Simmer over low heat for 5-7 minutes, stirring occasionally.
7. Serve blackened chicken with creamy Cajun sauce spooned over the top. Garnish with parsley or thyme, if desired.
Cooking Time: 25-30 minutes
Blackened Chicken and Corn Chowder
A hearty and flavorful soup that combines the bold flavors of blackening seasoning with the sweetness of corn and chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 tsp blackening seasoning
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups corn kernels (fresh or frozen)
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add blackening seasoning, onion, garlic, and red bell pepper. Cook until vegetables are tender, about 5 minutes.
3. Stir in corn kernels and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until corn is tender.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Blackened Chicken Po’ Boy Sandwich
A classic New Orleans-inspired sandwich that combines spicy blackened chicken with crispy fried catfish and tangy remoulade sauce, all served on a soft baguette.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– 4 hamburger buns (or baguettes)
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat oven to 400°F.
2. Season chicken with blackening seasoning and olive oil. Sear in a hot skillet for 3-4 minutes per side, then finish cooking in the oven for 10-12 minutes or until cooked through.
3. Meanwhile, toast buns by grilling or baking for 2-3 minutes.
4. Assemble sandwiches by spreading remoulade sauce on toasted buns, topping with blackened chicken, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 20-25 minutes
Blackened Chicken and Black Bean Rice Bowl
This bold and flavorful dish combines the spiciness of blackening seasoning with the comfort of creamy rice and black beans, all wrapped up in a satisfying bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp blackening seasoning
– 1 cup cooked white rice
– 1 cup cooked black beans, warmed
– 1/4 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Lime wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken with blackening seasoning, then cook in a skillet over medium-high heat for 5-7 minutes per side, or until cooked through.
3. Cook rice according to package instructions.
4. Warm black beans and set aside.
5. In a separate pan, sauté diced bell pepper until tender.
6. Assemble bowls by placing chicken on top of rice, followed by black beans, bell pepper, and cilantro.
7. Serve with lime wedges, if desired.
Cooking Time: 20-25 minutes
Blackened Chicken Skewers with Chimichurri
Elevate your outdoor cooking game with this bold and tangy recipe, featuring juicy chicken skewers smothered in a spicy blackening seasoning and served with a zesty Argentinean-inspired chimichurri sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon blackening seasoning (such as Old Bay)
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, etc.)
– 1/4 cup chimichurri sauce (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken and vegetables onto skewers.
3. Brush with olive oil and sprinkle with blackening seasoning.
4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
5. Serve hot with chimichurri sauce spooned over the top.
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 1/4 cup red pepper flakes
– 1/4 cup white wine vinegar
– Salt and pepper to taste
Combine all ingredients in a bowl and stir to combine. Adjust seasoning as needed.
Cooking Time: 8-10 minutes for skewers, plus time for chimichurri sauce preparation (5 minutes)
Blackened Chicken and Spinach Stuffed Shells
Elevate your pasta game with this bold and flavorful twist on traditional stuffed shells. The addition of blackened chicken and wilted spinach adds a rich, savory element that will leave you wanting more.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1/2 cup chopped fresh spinach
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken breast and cook until blackened, about 5 minutes per side.
4. Wilt spinach in the same skillet by adding it to the remaining juices.
5. In a mixing bowl, combine cooked pasta, ricotta cheese, and mozzarella cheese. Season with salt and pepper.
6. Stuff each pasta shell with the chicken-spinach mixture and place on a baking sheet.
7. Bake for 15-20 minutes or until shells are lightly browned.
Cooking Time: 30-40 minutes
Blackened Chicken Gumbo
This hearty gumbo combines the bold flavors of blackening seasoning with tender chicken and a rich, dark roux. Perfect for a cold winter’s night or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp blackening seasoning
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Scallions and parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season the chicken with blackening seasoning.
3. Heat oil in a large skillet over medium-high heat; add chicken and cook until browned, about 5 minutes per side.
4. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
5. Stir in flour to make a roux; cook for 1 minute.
6. Gradually stir in chicken broth and diced tomatoes; bring to a boil.
7. Reduce heat to low and simmer for 20-25 minutes or until the gumbo has thickened slightly.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with scallions and parsley if desired.
Cooking Time: 30-35 minutes
Blackened Chicken with Roasted Vegetables
Elevate your dinner game with this bold and flavorful recipe that combines the richness of blackened chicken with the natural sweetness of roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 2 medium cherry tomatoes, halved
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Brush both sides of the chicken breasts with olive oil and season with the spice mixture.
4. Heat a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes per side, or until cooked through.
5. Toss the bell peppers, zucchinis, and cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender and lightly caramelized.
6. Serve the blackened chicken breasts with the roasted vegetables.
Cooking Time: 30-35 minutes
Blackened Chicken and Shrimp Creole
A flavorful and spicy one-pot dish that combines the bold flavors of blackening seasoning with succulent chicken and shrimp, all wrapped up in a rich creole sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1 tsp blackening seasoning
– 1/4 cup creole seasoning
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add chicken and blackening seasoning; cook until browned, about 5-6 minutes.
3. Add shrimp, onion, bell pepper, and garlic; cook until shrimp are pink, about 3-4 minutes.
4. Add creole seasoning, chicken broth, and heavy cream; stir to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with parsley or scallions, if desired.
Cooking Time: 20-22 minutes
Summary
Get ready to spice up your meals with these 18 mouthwatering blackened chicken recipes! From classic Cajun dishes like Blackened Chicken with Garlic Butter, to tacos, pasta, salads, and more, there’s something for everyone. Discover bold flavors in recipes like Blackened Chicken Alfredo Pasta, Blackened Chicken Caesar Salad, or Blackened Chicken Quesadillas. Spice things up with international twists, such as Blackened Chicken Jambalaya or Blackened Chicken and Shrimp Creole. Whether you’re a spice lover or just looking for new ideas, these deliciously bold recipes are sure to please.
