Are you tired of the same old boring coffee drinks? Look no further! We’ve got a treat for you – 18 deliciously creamy and refreshing blended coffee recipes to try this summer. From classic flavors like vanilla bean and mocha, to unique twists like salted caramel and toasted marshmallow, there’s something for everyone.
In this article, we’ll take you on a journey through the world of blended coffee, exploring everything from sweet treats to savory delights. Whether you’re a fan of rich and bold flavors or smooth and creamy textures, we’ve got you covered. So grab your blender, get ready to cool down, and let’s dive into the wonderful world of creamy blended coffee!
Vanilla Bean Frappuccino Blend
Transform your coffee break with this creamy and sweet Vanilla Bean Frappuccino Blend. Perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup vanilla-flavored syrup (or 2-3 drops vanilla extract)
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– Ice cubes
– Whipped cream and additional vanilla bean for garnish (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a blender, combine the brewed coffee, vanilla-flavored syrup (or extract), milk, sugar, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Add ice cubes and blend until crushed and well combined.
5. Taste and adjust sweetness or flavor as desired.
6. Pour into glasses and top with whipped cream and an additional vanilla bean, if desired.
Cooking Time: None
Mocha Coconut Blended Coffee
Elevate your morning routine with this rich and creamy Mocha Coconut Blended Coffee recipe, perfect for a quick pick-me-up or a decadent treat.
Ingredients:
– 2 shots of strong brewed coffee
– 1/2 cup coconut milk
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1 tablespoon sugar (optional)
– Ice cubes
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a blender, combine cooled coffee, coconut milk, cocoa powder, and instant coffee powder.
3. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and add sugar if desired.
5. Pour the blended coffee into a glass filled with ice cubes.
6. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 2-3 minutes (blending time) + brewing time for the coffee
Enjoy your delicious Mocha Coconut Blended Coffee!
Salted Caramel Iced Coffee Smoothie
Elevate your morning routine with this creamy and rich smoothie that combines the perfect blend of salted caramel, coffee, and ice-cold milk. A refreshing treat for coffee lovers!
Ingredients:
– 1 shot of strong brewed coffee
– 1/2 cup vanilla yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon caramel syrup
– 1/4 teaspoon salt
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a blender, combine the brewed coffee, vanilla yogurt, milk, caramel syrup, and salt.
2. Blend on high speed until smooth and creamy.
3. Add the honey and blend until well combined.
4. Pour the mixture into a glass filled with ice cubes.
5. Stir gently to combine.
Cooking Time: 0 minutes (just blend and serve!)
Espresso Chocolate Chip Frappe
Get ready to boost your day with this rich and creamy espresso chocolate chip frappe! This cold brew coffee treat is perfect for a quick pick-me-up or as a dessert.
Ingredients:
– 2 shots of strong espresso
– 1 cup vanilla ice cream
– 1/2 cup milk (whole, 2%, or skim)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
– Ice cubes
– Whipped cream and additional chocolate chips for topping (optional)
Instructions:
1. Brew two shots of espresso into a large bowl.
2. Add the vanilla ice cream, milk, cocoa powder, and vanilla extract to the bowl with the espresso.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
4. Stir in the chocolate chips.
5. Pour the frappe into a glass filled with ice cubes.
6. Top with whipped cream and additional chocolate chips, if desired.
Cooking Time: None! This is a cold brew recipe.
Hazelnut Cold Brew Blended Delight
Experience the perfect blend of rich flavors with this refreshing Hazelnut Cold Brew Blended Delight. Combining the smoothness of cold brew coffee, the nutty flavor of hazelnuts, and a hint of sweetness, this drink is sure to quench your thirst.
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup vanilla ice cream
– 1 tablespoon hazelnut syrup
– 1 cup milk (whole or almond)
– 1 teaspoon vanilla extract
– Ice cubes
Instructions:
1. Brew the cold brew coffee according to package instructions.
2. In a blender, combine the cold brew coffee, vanilla ice cream, hazelnut syrup, and vanilla extract.
3. Blend on high speed until smooth and creamy.
4. Add milk and blend until well combined.
5. Taste and adjust sweetness or flavor as needed.
6. Pour into glasses filled with ice and serve immediately.
Cooking Time: 5 minutes
Cinnamon Roll Blended Coffee
Start your day with a sweet and satisfying cup of coffee that captures the warm, comforting flavors of cinnamon rolls.
Ingredients:
– 1 shot of strong brewed coffee
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1 tablespoon caramel syrup (optional)
– Whipped cream and sprinkles for topping (optional)
Instructions:
1. Brew a shot of strong coffee according to your preferred method.
2. In a small bowl, mix together the ground cinnamon and vanilla extract.
3. Add the cinnamon-vanilla mixture to the brewed coffee and stir until well combined.
4. If desired, add 1 tablespoon of caramel syrup and stir gently.
5. Pour the blended coffee into a cup or mug.
6. Top with whipped cream and sprinkles, if desired.
Cooking Time: 0 minutes (just mix and serve!)
Enjoy your delicious Cinnamon Roll Blended Coffee!
Peppermint Mocha Freeze
A refreshing twist on a classic treat, this Peppermint Mocha Freeze is perfect for hot summer days or any time you need a pick-me-up. With its creamy texture and invigorating peppermint flavor, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups strong brewed coffee
– 1/2 cup milk (whole, low-fat or nonfat)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsweetened cocoa powder
– 1/2 teaspoon peppermint extract
– 1 cup vanilla ice cream
– Crushed candy canes or chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whisk together coffee, sugar, and salt until dissolved.
2. Add milk, cocoa powder, and peppermint extract to the coffee mixture. Whisk until smooth.
3. Pour the mixture into a 9×13-inch baking dish or a metal loaf pan. Cover with plastic wrap.
4. Place in freezer for at least 2 hours or overnight until frozen solid.
5. Scoop ice cream into cones, cups, or bowls and drizzle with the Peppermint Mocha Freeze mixture.
Cooking Time: 2 hours (or overnight)
Banana Coffee Protein Shake
Start your day off right with this tasty and nutritious banana coffee protein shake. With a boost of protein, healthy fats, and natural energy from bananas and coffee, you’ll be ready to take on the morning.
Ingredients:
– 1 ripe banana
– 1/2 cup plain Greek yogurt
– 1/4 cup unsweetened almond milk
– 1 tablespoon instant coffee powder
– 1 scoop vanilla protein powder
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana, Greek yogurt, almond milk, and coffee powder.
2. Add the vanilla protein powder and blend until smooth.
3. Taste and add honey if desired.
4. Pour into a glass and serve immediately.
Cooking Time: None! Just blend and enjoy!
Toasted Marshmallow Latte Blend
Warm up with a rich and creamy latte blend that captures the sweet and gooey essence of toasted marshmallows. This recipe combines velvety espresso, toasted marshmallow syrup, and steamed milk for a delightful treat.
Ingredients:
– 2 shots of strong espresso
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon of Toasted Marshmallow Syrup (or to taste)
– Whipped cream (optional)
Instructions:
1. Brew two shots of strong espresso into a large mug.
2. Heat the milk to steaming hot in a separate container.
3. Add one tablespoon of Toasted Marshmallow Syrup to the milk and whisk until well combined.
4. Pour the milk mixture over the espresso shots, holding back the foam with a spoon.
5. Top with whipped cream, if desired.
Cooking Time: 5-7 minutes
Almond Joy Iced Coffee Smoothie
Elevate your morning routine with this indulgent coffee smoothie, featuring the iconic flavors of Almond Joy bars. Rich espresso, creamy coconut milk, and crunchy almond butter come together in a refreshing drink that’s perfect for hot summer days.
Ingredients:
– 1 shot of strong espresso or brewed coffee
– 1/2 cup frozen coconut milk
– 2 tablespoons almond butter
– 1 tablespoon unsweetened shredded coconut
– 1 tablespoon granulated sugar (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the espresso, coconut milk, almond butter, and unsweetened shredded coconut.
2. Blend the mixture on high speed until smooth and creamy.
3. Add sugar to taste, if desired.
4. Pour the smoothie into a glass filled with ice cubes, if preferred.
5. Stir well and serve immediately.
Cooking Time: None! This smoothie is ready in just 2 minutes of blending time.
Enjoy your Almond Joy Iced Coffee Smoothie!
Pumpkin Spice Frappuccino
Get ready to cozy up with this autumnal twist on the classic frappuccino. This Pumpkin Spice Frappuccino combines the warm, comforting flavors of pumpkin and spice with a refreshing blend of coffee and cream.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup milk
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, ice cream, milk, pumpkin puree, vanilla extract, cinnamon, and nutmeg.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour into a glass and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5 minutes
Caramel Macchiato Blended Ice
Combine the rich flavors of espresso, caramel syrup, and vanilla ice cream for a decadent treat that’s perfect for hot summer days.
Ingredients:
– 1 shot of strong espresso
– 1 tablespoon caramel syrup
– 1 cup vanilla ice cream
– 1/2 cup milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a shot of espresso and pour it into a blender.
2. Add the caramel syrup, vanilla ice cream, and milk to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Add ice cubes to the blender and blend until the ice is crushed and the mixture is thick and frosty.
5. Taste and adjust the sweetness or flavor as desired.
6. Pour the blended ice into a glass and top with whipped cream, if desired.
Cooking Time: None required! This recipe is ready in just minutes.
Matcha Coffee Fusion Shake
Elevate your morning routine with a unique blend of Japanese matcha green tea and rich coffee flavors. This refreshing shake is perfect for those who crave an energizing pick-me-up without sacrificing taste.
Ingredients:
– 1 teaspoon matcha powder
– 2 tablespoons strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a blender, combine matcha powder, brewed coffee, and ice cream. Blend until smooth.
2. Add milk and honey to the blender. Blend until well combined.
3. Taste and adjust sweetness as needed.
4. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Cookie Dough Blended Mocha
Escape to a rich and creamy world with this decadent cookie dough blended mocha recipe. Perfect for a special treat or a pick-me-up any time of the day.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1/4 cup of cookie dough ice cream
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
– Whipped cream and chocolate chips for topping (optional)
Instructions:
1. Brew two shots of strong coffee.
2. In a blender, combine the brewed coffee, milk, cookie dough ice cream, and butter. Blend until smooth and creamy.
3. Add the vanilla extract and blend for another second or until well combined.
4. Pour the mixture into a large mug.
5. If desired, top with whipped cream and chocolate chips.
Cooking Time:
– Prep time: 5 minutes
– Cook time: N/A (no cooking required)
– Total time: 5 minutes
Coconut Cold Brew Smoothie
Start your day with a refreshing and creamy smoothie that combines the richness of coconut milk with the subtle flavor of cold brew coffee.
Ingredients:
– 1 cup coconut milk
– 1/2 cup cold brew coffee
– 1 frozen banana
– 1 tablespoon honey
– Ice cubes (as needed)
– Whipped cream (optional)
Instructions:
1. In a blender, combine coconut milk, cold brew coffee, and frozen banana.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into glasses and serve immediately. If desired, top with whipped cream and a sprinkle of cinnamon.
Cooking Time: 2 minutes (blending time)
Dark Chocolate Espresso Freeze
Take a break from the ordinary with this indulgent treat that combines the deep flavors of dark chocolate and espresso, frozen to perfection.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 2 tablespoons instant espresso powder
– 1/2 teaspoon vanilla extract
– 8 ounces dark chocolate chips (at least 60% cocoa)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, cocoa powder, sugar, and espresso powder until well combined.
2. Stir in vanilla extract.
3. Melt the dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Fold the melted chocolate into the cream mixture until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve. Garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 20-25 minutes (churning time) + freezing time (at least 4 hours)
Tiramisu Blended Coffee
Experience the rich flavors of Italy in a glass with this unique blended coffee recipe. By combining espresso, mascarpone cream, and ladyfingers, you’ll create a decadent treat that’s perfect for any time of day.
Ingredients:
– 2 shots of strong espresso
– 1 cup of heavy cream
– 2 tablespoons of mascarpone cheese
– 1/4 cup of sugar
– 1/2 teaspoon of vanilla extract
– 1/4 cup of ladyfingers, crushed
– Ice cubes
Instructions:
1. Brew two shots of espresso and set aside.
2. In a blender, combine heavy cream, mascarpone cheese, sugar, and vanilla extract. Blend until smooth.
3. Add the crushed ladyfingers to the blender and blend until well combined.
4. Pour in the brewed espresso and blend until a creamy consistency is reached.
5. Taste and adjust sweetness as needed.
6. Pour into glasses filled with ice and serve immediately.
Cooking Time: None, just blend and enjoy!
Irish Cream Coffee Shake
Start your day off right with a rich and creamy coffee shake infused with the smooth flavor of Irish cream.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of vanilla ice cream
– 1/2 cup of milk
– 2 tablespoons of Irish cream liqueur
– Whipped cream and a sprinkle of nutmeg for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool to room temperature.
2. In a blender, combine the cooled coffee, vanilla ice cream, and milk. Blend until smooth and creamy.
3. Add the Irish cream liqueur and blend until well combined.
4. Pour the shake into a glass filled with ice.
5. Top with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: None – just blend and serve!
Summary
Get ready to indulge in the creamiest and most delicious blended coffee recipes! From classic vanilla bean frappuccino blends to unique flavors like salted caramel iced coffee smoothies, there’s something for everyone. This article features 18 mouthwatering recipes that combine the richness of coffee with the coolness of ice. Whether you’re a fan of mochas, caramels, or pumpkins, these blended coffee creations will keep you sipping all season long.
