Get ready to spice up your brunch game with these 18 creative and delicious Bloody Mary recipes! The classic cocktail gets a twist with unique flavor combinations that will take your taste buds on a wild ride. From smoky chipotle to wasabi and soy sauce, we’ve got you covered.
In this article, we’ll dive into the world of spicy Bloody Marys, where horseradish meets hot sauce and pickle juice pairs with bacon. Whether you’re a fan of bold flavors or prefer a more subtle kick, there’s something for everyone in this collection of recipes.
So, what are you waiting for? Grab your mixing glass and let’s get started on the spiciest Bloody Mary journey ever!
Classic Spicy Bloody Mary with Horseradish
A spicy twist on the classic cocktail, this recipe adds a bold kick from horseradish to balance out the tanginess of the tomato juice.
Ingredients:
– 1 1/2 ounces vodka
– 1/2 ounce freshly squeezed lime juice
– 1/2 ounce Worcestershire sauce
– 1/2 ounce classic Bloody Mary mix
– 4-6 dashes prepared horseradish
– Salt and pepper, to taste
– Lime wheel, for garnish
– Celery stalk or cherry tomato, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, lime juice, Worcestershire sauce, and Bloody Mary mix.
3. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
4. Strain into a highball glass filled with ice.
5. Add 4-6 dashes of horseradish and stir gently to combine.
6. Season with salt and pepper to taste.
7. Garnish with a lime wheel, celery stalk, or cherry tomato.
Cooking Time: None! This cocktail is ready in just minutes.
Smoky Chipotle Bloody Mary
Experience the bold flavors of Mexico with this twist on the classic Bloody Mary. Smoky chipotle peppers add a deep, spicy kick to this savory cocktail.
Ingredients:
– 2 cups tomato juice
– 1 cup vodka
– 1/2 cup lime juice
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tsp Worcestershire sauce
– 1 tsp hot sauce (such as Tabasco)
– Salt and pepper to taste
– Lime wedges for garnish
Instructions:
1. In a large pitcher, combine tomato juice, vodka, lime juice, chipotle peppers, Worcestershire sauce, and hot sauce.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the Smoky Chipotle Bloody Mary over ice in a tall glass.
5. Garnish with a lime wedge and enjoy!
Cooking Time: 0 minutes (simply chill and serve)
Bloody Mary with Pickle Juice and Bacon
Elevate your brunch game with this twist on the classic Bloody Mary recipe, adding a tangy kick from pickle juice and crispy bacon.
Ingredients:
– 2 cups tomato juice
– 1/2 cup vodka (or to taste)
– 1 tablespoon pickle juice
– 1/2 teaspoon Worcestershire sauce
– 1/4 teaspoon hot sauce (optional)
– Salt and pepper, to taste
– 6 slices of bacon
– Lime wedges, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tomato juice, vodka, pickle juice, Worcestershire sauce, and hot sauce (if using). Shake well for about 15-20 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Top each glass off with a splash of pickle juice.
5. Garnish with crispy bacon strips and a lime wedge.
Cooking Time: None needed, just mix and serve!
Spicy Sriracha Bloody Mary
A twist on the classic Bloody Mary, this Spicy Sriracha Bloody Mary combines the bold flavors of tomato juice, spicy sriracha sauce, and a hint of smokiness. Perfect for brunch or a weekend pick-me-up.
Ingredients:
– 2 cups tomato juice
– 1/4 cup freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Sriracha sauce
– 1/2 cup vodka (or to taste)
– Lime wedges and celery stalks for garnish
Instructions:
1. In a large pitcher, combine tomato juice, lemon juice, salt, and black pepper.
2. Stir in the Sriracha sauce until well combined.
3. Add the vodka and stir gently.
4. Chill mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with lime wedges and celery stalks.
Cooking Time: 0 minutes (just chill and serve!)
Bloody Mary with Clamato and Old Bay
Elevate your brunch game with this bold and spicy twist on the classic Bloody Mary. This recipe combines the tangy flavor of Clamato with the signature zing of Old Bay seasoning.
Ingredients:
– 1 cup Clamato
– 1/2 cup vodka
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon hot sauce (such as Tabasco)
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– Lime wedges, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Clamato, vodka, lemon juice, Worcestershire sauce, hot sauce, and Old Bay seasoning.
3. Stir well to combine.
4. Taste and adjust seasoning as needed.
5. Garnish with a lime wedge and serve immediately.
Cooking Time: None! This recipe is ready in minutes.
Avocado and Lime Bloody Mary
Elevate your brunch game with this refreshing twist on the classic Bloody Mary. This creamy, zesty cocktail combines the richness of avocado with the brightness of lime.
Ingredients:
– 2 cups tomato juice
– 1 ripe avocado, mashed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup vodka
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (optional)
– Salt and pepper to taste
– Lime wedges for garnish
Instructions:
1. In a blender or food processor, combine tomato juice, mashed avocado, lime juice, vodka, Worcestershire sauce, and hot sauce (if using). Blend until smooth.
2. Strain the mixture into a glass filled with ice.
3. Garnish with a lime wedge and serve immediately.
Cooking Time: None needed!
Bloody Mary with Worcestershire and Hot Sauce
Elevate your brunch game with this bold and spicy twist on the classic Bloody Mary. The addition of Worcestershire and hot sauce gives it a depth of flavor that will leave you wanting more.
Ingredients:
– 1 1/2 ounces vodka
– 1 ounce tomato juice
– 1/2 ounce freshly squeezed lemon juice
– 1/2 ounce Worcestershire sauce
– 1/4 teaspoon hot sauce (such as Tabasco)
– Salt and pepper to taste
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, and hot sauce.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain into a chilled glass filled with ice.
5. Season with salt and pepper to taste.
6. Garnish with a lime wheel.
Cooking Time: None!
Bloody Mary with Pickled Vegetables
Elevate your brunch game with this refreshing twist on the classic Bloody Mary. The addition of pickled vegetables adds a tangy, crunchy texture that complements the spicy kick from the horseradish.
Ingredients:
– 2 cups tomato juice
– 1/4 cup vodka
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon hot sauce (such as Tabasco)
– 1/2 teaspoon salt
– 3 dashes of black pepper
– 1/4 cup pickle juice (from a jar or homemade pickles)
– 1/4 cup pickled vegetables (such as carrots, cauliflower, and bell peppers), drained and chopped
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add the pickle juice and stir gently.
6. Garnish with chopped pickled vegetables and a lime wedge.
Cooking Time: None, as this is a cocktail recipe!
Spicy Bloody Mary with Jalapeño and Cilantro
Add a bold twist to the classic Bloody Mary with this spicy and refreshing recipe featuring jalapeño peppers and cilantro. Perfect for brunch or as a pick-me-up cocktail anytime.
Ingredients:
– 1 1/2 ounces vodka
– 1 ounce tomato juice
– 1/2 ounce freshly squeezed lime juice
– 1/4 cup Bloody Mary mix (homemade or store-bought)
– 1-2 slices jalapeño pepper, seeded and chopped
– 1 tablespoon cilantro leaves, chopped
– Salt and pepper to taste
– Lime wedges for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, tomato juice, lime juice, and Bloody Mary mix.
3. Muddle jalapeño slices and cilantro in the shaker to release flavors.
4. Shake well for about 15 seconds.
5. Strain into a chilled glass filled with ice.
6. Season with salt and pepper to taste.
7. Garnish with a lime wedge.
Cooking Time: None! Ready in just a few minutes.
Enjoy your Spicy Bloody Mary with Jalapeño and Cilantro!
Bloody Mary with Vodka and Guinness
This twist on the classic Bloody Mary cocktail adds a rich, velvety texture from the Guinness stout and a bold kick from the vodka. Perfect for brunch or as a unique happy hour drink.
Ingredients:
– 1 1/2 oz vodka
– 3 oz tomato juice
– 1 oz Guinness stout
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (optional)
– Salt and pepper, to taste
– Lime wedges, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the vodka, tomato juice, and Guinness stout.
3. Add the Worcestershire sauce and hot sauce (if using).
4. Season with salt and pepper to taste.
5. Garnish with a lime wedge.
Cooking Time: None! This drink is ready in seconds.
Bloody Mary with Shrimp Cocktail Garnish
Elevate your brunch game with this revitalized twist on the classic cocktail, paired with succulent shrimp cocktail garnish.
Ingredients:
– 2 oz Vodka
– 1 oz Tomato Juice
– 1/2 oz Clam Juice
– 1/2 oz Lime Juice
– 1 tsp Worcestershire Sauce
– 1 tsp Hot Sauce (optional)
– Salt and Pepper to taste
– Ice
– Lime wheel, for garnish
– Shrimp cocktail (12-15 count), chilled
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, tomato juice, clam juice, lime juice, Worcestershire sauce, and hot sauce (if using).
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Sprinkle salt and pepper to taste.
6. Garnish with a lime wheel and chilled shrimp cocktail.
Cooking Time: None, as this is a cocktail recipe!
Bloody Mary with Celery Salt and Black Pepper
This recipe puts a unique spin on the classic Bloody Mary, adding a savory flavor boost from celery salt and black pepper. Perfect for brunch or as a hangover cure.
Ingredients:
– 1 1/2 oz vodka
– 1 1/2 oz tomato juice
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz grenadine syrup
– 1 tsp celery salt
– 1/4 tsp black pepper
– Salt and pepper to taste
– Lime wedges for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, tomato juice, lemon juice, and grenadine syrup.
3. Add a pinch of celery salt and black pepper (to taste).
4. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
5. Strain into a chilled glass filled with ice.
6. Garnish with a lime wedge.
Cooking Time: None!
Bloody Mary with Olive Brine and Feta
This twist on the classic Bloody Mary adds a salty kick from olive brine and a tangy creaminess from crumbled feta cheese. The result is a rich, savory drink that’s perfect for brunch or a casual gathering.
Ingredients:
– 2 cups tomato juice
– 1/4 cup olive brine
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon hot sauce (optional)
– 1/2 cup vodka (or to taste)
– Salt and pepper, to taste
– Ice cubes
– Fresh parsley or celery leaves for garnish
– Crumbled feta cheese for serving
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tomato juice, olive brine, lemon juice, Worcestershire sauce, and hot sauce (if using).
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add vodka and stir gently.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or celery leaves, and serve with crumbled feta cheese on the side.
Cooking Time: 0 minutes (just shake and pour!)
Bloody Mary with Cucumber and Mint
Elevate the classic Bloody Mary recipe by adding refreshing cucumber and mint flavors.
Ingredients:
– 2 cups tomato juice
– 1/2 cup vodka
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup diced fresh cucumber
– 1/4 cup chopped fresh mint leaves
– Salt and pepper to taste
– Lime wedges for garnish
Instructions:
1. In a large pitcher, combine tomato juice, vodka, lime juice, and simple syrup.
2. Stir until well combined.
3. Add diced cucumber and chopped mint leaves.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with a lime wedge.
Cooking Time: None! This recipe is best served chilled, straight from the refrigerator.
Bloody Mary with Wasabi and Soy Sauce
Elevate your Bloody Mary game with this unique recipe that combines the classic flavors of tomato juice, vodka, and spices with the pungency of wasabi and the savory depth of soy sauce.
Ingredients:
– 1 1/2 oz vodka
– 4 oz tomato juice
– 1/2 oz freshly squeezed lime juice
– 1 tsp wasabi paste
– 1/2 tsp soy sauce
– Salt and pepper to taste
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, tomato juice, lime juice, wasabi paste, and soy sauce.
3. Shake vigorously for about 15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Season with salt and pepper to taste.
6. Garnish with a lime wheel.
Cooking Time: None, as this is a cocktail!
Bloody Mary with Roasted Garlic and Tomato
Elevate your Bloody Mary game with this roasted garlic and tomato twist!
Ingredients:
– 2 cups tomato juice
– 1 cup vodka
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup Roasted Garlic Puree (see note)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (optional)
– Salt and pepper, to taste
– Lime wedges, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the tomato juice, vodka, lemon juice, Roasted Garlic Puree, Worcestershire sauce, and hot sauce (if using).
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Season with salt and pepper to taste.
6. Garnish with a lime wedge.
Roasted Garlic Puree:
– Preheat oven to 400°F (200°C).
– Cut the top off of 2-3 garlic cloves, drizzle with olive oil, and wrap in foil.
– Roast for 30-40 minutes or until the garlic is tender and mashed.
– Squeeze out the roasted garlic into a bowl and mash with a fork to desired consistency.
Cooking Time: None needed! This recipe is ready in under 5 minutes.
Bloody Mary with Pomegranate and Chili
Elevate your brunch game with this bold and refreshing twist on the classic Bloody Mary. The pomegranate adds a sweet and fruity dimension, while the chili flakes provide a spicy kick.
Ingredients:
– 2 cups tomato juice
– 1 cup pomegranate juice
– 1/2 cup vodka (or other spirit of your choice)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (such as Tabasco)
– 1/4 teaspoon chili flakes
– Salt and pepper, to taste
– Lime wedges, for garnish
– Fresh cilantro leaves, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the tomato juice, pomegranate juice, vodka, Worcestershire sauce, hot sauce, and chili flakes.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Season with salt and pepper to taste.
6. Garnish with a lime wedge and fresh cilantro leaves.
Cooking Time: None! This recipe is quick, easy, and ready in just 5 minutes.
Bloody Mary with Blue Cheese Stuffed Olives
Elevate your brunch game with this sophisticated twist on the classic Bloody Mary. The creamy blue cheese stuffed olives add a rich and tangy flavor to the spicy tomato juice cocktail.
Ingredients:
– 2 cups Bloody Mary mix
– 1 cup vodka or preferred spirit
– 4-6 olives, pitted
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Lime wedges, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Pour in the Bloody Mary mix and vodka or preferred spirit.
3. Add the pitted olives and crumbled blue cheese to the shaker.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a glass filled with ice.
6. Drizzle the olive oil over the cocktail, followed by a pinch of salt and pepper.
7. Garnish with a lime wedge and serve immediately.
Cooking Time: None required!
Summary
Get ready to shake things up with these 18 spicy Bloody Mary recipes! From classic variations to unique twists, this collection has something for every taste bud. Try adding a kick with horseradish or chipotle peppers, or go bold with pickle juice and bacon. Other creative combinations include sriracha-spiced and Clamato-infused bloody marys, as well as unexpected additions like avocado and lime, Worcestershire and hot sauce, and even shrimp cocktail garnishes. Whether you’re a Bloody Mary newbie or a seasoned pro, there’s a recipe here to tantalize your taste buds.
