When it comes to cooking protein, boiled chicken is a staple in many kitchens. It’s easy to make, packed with nutrients, and can be dressed up or down depending on the occasion. Whether you’re looking for a quick weeknight dinner, a comforting bowl of soup, or a healthy lunch option, boiled chicken has got you covered. In this article, we’ll explore 20 delicious boiled chicken recipes that are perfect for every occasion. From classic herbed chicken to spicy Mexican-inspired dishes, and from hearty stews to light and refreshing salads, there’s something for everyone. So let’s get started and discover the many flavors and textures of boiled chicken!
Classic Boiled Chicken with Herbs and Lemon
A flavorful and moist boiled chicken dish infused with the brightness of lemon and the freshness of herbs.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Rinse the chicken and place it in a large pot or Dutch oven.
2. Add sliced lemons, parsley, thyme, garlic, salt, and pepper to the pot.
3. Pour enough cold water to cover the chicken by about an inch.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes per pound, or until the chicken is cooked through.
5. Remove the chicken from the pot with tongs and let it rest for 10-15 minutes before carving.
Cooking Time: 45-60 minutes
Asian-Style Ginger and Scallion Boiled Chicken
This recipe is a classic Chinese-inspired dish that highlights the simplicity and elegance of boiled chicken infused with aromatic ginger and scallions. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 lbs whole chicken
– 2 inches fresh ginger, sliced
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Rinse the chicken and place it in a large pot or steamer basket.
2. Add sliced ginger, chopped scallions, garlic, soy sauce, and sesame oil to the pot.
3. Season with salt and pepper to taste.
4. Fill the pot with enough water to cover the chicken by about an inch.
5. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until cooked through.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 25 minutes
Spicy Mexican Boiled Chicken Soup
Spicy Mexican Boiled Chicken Soup Recipe
A flavorful and spicy soup that combines tender chicken with a blend of aromatic spices, perfect for a cozy meal or as a comforting treat. This recipe is quick to prepare and easy to customize to your taste.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and chopped
– 1 can diced tomatoes (14.5 oz)
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine chicken, water, olive oil, onion, garlic, cumin, smoked paprika (if using), salt, and black pepper.
2. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the chicken is cooked through.
3. Add the jalapeño and diced tomatoes to the pot. Simmer for an additional 5-7 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 30-35 minutes
Serves: 4-6
Garlic and Thyme Boiled Chicken Breast
A classic combination of flavors, this recipe brings together the pungency of garlic and the earthiness of thyme to create a deliciously simple boiled chicken breast dish.
Ingredients:
– 1-2 boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 sprigs of fresh thyme
– 1 lemon, sliced
– Salt and pepper to taste
– Water for boiling
Instructions:
1. Fill a large pot with water to cover the chicken.
2. Add the minced garlic, thyme sprigs, and sliced lemon to the pot.
3. Bring the water to a boil, then reduce heat to a simmer.
4. Carefully place the chicken breasts into the pot.
5. Cook for 15-20 minutes or until the chicken is cooked through.
6. Remove the chicken from the pot with tongs or slotted spoon.
7. Strain the cooking liquid and discard the solids.
Cooking Time: 15-20 minutes
Vietnamese Pho-Inspired Boiled Chicken Noodle Soup
A classic Vietnamese comfort food, this boiled chicken noodle soup is a flavorful and soothing twist on traditional pho. With tender chicken, soft noodles, and aromatic spices, it’s a perfect remedy for a chilly day or a pick-me-up any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups water
– 2 tablespoons fish sauce (optional)
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 cup rice noodles (or soba noodles)
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, combine chicken, water, fish sauce (if using), ginger, garlic, and onion.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through.
3. Add rice noodles and cook according to package instructions.
4. Season with salt and black pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-50 minutes
Simple Boiled Chicken and Rice Porridge
This classic recipe is a comforting and nourishing meal that’s perfect for any time of the day. With just a few simple ingredients, you can create a warm and soothing bowl of goodness.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups water
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Rinse the chicken and place it in a large pot with enough water to cover it. Bring to a boil over high heat, then reduce the heat to low and simmer for 20-25 minutes or until cooked through.
2. While the chicken is cooking, combine the rice and 4 cups of water in a separate pot. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the rice is tender.
3. Remove the chicken from the pot and let it cool. Strain the broth through a fine-mesh sieve into the cooked rice. Add the vegetable oil and salt to taste.
4. Shred or chop the cooked chicken and add it to the porridge. Serve hot.
Cooking Time: 45-50 minutes
Boiled Chicken with Root Vegetables and Broth
A classic comfort food recipe that’s easy to make and packed with nutrients. This hearty dish is perfect for a cozy evening or as a healthy meal prep option.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2-3 medium-sized carrots, peeled and chopped
– 2-3 medium-sized potatoes, peeled and chopped
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 6 cups of chicken broth
– Salt and pepper to taste
Instructions:
1. Fill a large pot with the chicken broth and bring to a boil.
2. Add the chicken, carrots, potatoes, onion, and garlic to the pot.
3. Reduce heat to a simmer and cook for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
4. Remove the chicken from the pot and let it rest for 5-10 minutes before slicing and serving with the broth and roasted vegetables.
Cooking Time: 45-50 minutes
Cajun-Style Boiled Chicken with Spices
Experience the bold flavors of Louisiana with this classic Cajun-style boiled chicken recipe, bursting with spicy goodness and tender meat. Perfect for a family dinner or casual gathering!
Ingredients:
– 2 lbs whole chicken (3-4 lbs), rinsed and patted dry
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 tbsp ground cayenne pepper
– 2 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 2 lemons, cut into wedges (optional)
Instructions:
1. In a large pot or Dutch oven, combine chicken, kosher salt, brown sugar, cayenne pepper, paprika, garlic powder, and onion powder.
2. Add enough water to cover the chicken by about an inch.
3. Bring mixture to a boil, then reduce heat to a simmer for 20-25 minutes or until chicken is cooked through.
4. Remove chicken from pot with tongs; let cool slightly before serving.
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Boiled Chicken Tacos with Fresh Salsa
A flavorful and refreshing twist on traditional tacos, this recipe combines the comfort of boiled chicken with the zesty kick of fresh salsa.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup water
– 1 lime, juiced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Fresh salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large pot, combine chicken breasts, water, lime juice, and oregano.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
3. Shred the chicken into bite-sized pieces.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with boiled chicken, fresh salsa, and desired toppings.
Fresh Salsa:
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir until well combined. Serve with boiled chicken tacos.
Cooking Time: 20-25 minutes
Healthy Boiled Chicken and Quinoa Bowl
This nutritious bowl combines protein-packed boiled chicken with fiber-rich quinoa and a medley of colorful vegetables, making for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup quinoa, rinsed and drained
– 2 cups water or low-sodium chicken broth
– 1 tablespoon olive oil
– 1 small onion, peeled and chopped
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and chopped
– 1 small carrot, peeled and chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the quinoa and water or broth to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender.
2. While the quinoa cooks, prepare the chicken by bringing it to a boil in a separate pot of salted water. Reduce heat to medium-low and simmer for 10-12 minutes or until cooked through.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion, garlic, bell pepper, and carrot. Cook for 5-7 minutes or until the vegetables are tender.
4. Once the quinoa is cooked, fluff with a fork and add to the bowl with the chicken and roasted vegetables. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Boiled Chicken Ramen with Soft-Boiled Eggs
This Japanese-inspired recipe combines tender boiled chicken, springy ramen noodles, and soft-boiled eggs for a comforting and flavorful meal. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 1 package ramen noodles
– 4 soft-boiled eggs
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Bring the chicken, water, soy sauce, sake, and mirin to a boil in a large pot. Reduce heat and simmer for 15 minutes.
2. Cook the ramen noodles according to package instructions. Drain and set aside.
3. Boil eggs for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
4. Slice the cooked chicken into bite-sized pieces.
5. Assemble the bowls by placing noodles at the bottom, followed by sliced chicken, soft-boiled eggs, and garnishes (if using).
Cooking Time: 20 minutes
Boiled Chicken Salad with Avocado and Lime
A refreshing and healthy salad that combines the flavors of boiled chicken, creamy avocado, and zesty lime.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Boil the chicken breast in salted water until cooked through, about 15-20 minutes.
2. Let the chicken cool, then chop into bite-sized pieces.
3. In a large bowl, combine the diced avocado, red onion, lime juice, and garlic.
4. Add the chopped chicken to the bowl and toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 15-20 minutes (boiling time), plus prep and assembly time
Boiled Chicken and Dumplings Comfort Dish
This classic comfort dish is a staple of home cooking, perfect for a cozy evening meal or a soothing remedy when you’re feeling under the weather. With tender chicken, fluffy dumplings, and a rich broth, this recipe is sure to become a favorite.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 6 cups chicken broth
– 2 tbsp butter
– 1 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 4-6 dumpling mix (store-bought or homemade)
Instructions:
1. Place the chicken in a large pot and add the chopped carrots, celery, and onion.
2. Pour in the chicken broth and bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. In a separate bowl, whisk together the flour, salt, and pepper.
5. Add the butter and mix until a dough forms.
6. Pinch off small pieces of dough and drop them into the pot, covering the chicken.
7. Simmer for an additional 15-20 minutes or until the dumplings are cooked through.
Cooking Time: Approximately 45-60 minutes
Boiled Chicken with Coconut Milk and Lemongrass
Elevate your boiled chicken game with the aromatic flavors of coconut milk, lemongrass, and a hint of spice. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 cup coconut milk
– 2 stalks lemongrass, bruised
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the chicken under cold water, then pat dry with paper towels.
2. In a large pot, combine chicken, coconut milk, lemongrass, cumin, coriander, salt, and pepper.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 30-40 minutes or until chicken is cooked through.
4. Remove chicken from pot and let it cool slightly before carving.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Boiled Chicken and Sweet Potato Stew
Warm up with a comforting and flavorful stew that’s perfect for a cozy night in. This simple recipe combines tender boiled chicken, sweet potatoes, and aromatic spices to create a deliciously wholesome meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized sweet potatoes, peeled and cubed
– 4 cups of water or low-sodium chicken broth
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken, sweet potatoes, onion, garlic, thyme, salt, and pepper.
2. Pour in the water or broth until the ingredients are covered.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 30-40 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Boiled Chicken with Spinach and Garlic Butter
This classic comfort food dish is a simple yet satisfying meal that’s ready in no time. With the added flavor of garlic butter and spinach, this boiled chicken recipe is sure to become a family favorite.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs
– 4 cups water
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup fresh spinach leaves
Instructions:
1. Fill a large pot with the water, salt, and pepper. Bring to a boil.
2. Add the chicken to the boiling water and reduce heat to a simmer. Cook for 15-20 minutes or until cooked through.
3. While the chicken is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 minute.
4. Stir in the fresh spinach leaves and cook until wilted.
5. Remove the chicken from the water with a slotted spoon and brush with the garlic butter mixture.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Boiled Chicken and Mushroom Risotto
Boiled Chicken and Mushroom Risotto Recipe
Summary: A creamy and comforting risotto dish packed with tender boiled chicken and earthy mushrooms, perfect for a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 boneless chicken breast halves, boiled and diced
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add warmed broth, one cup at a time, stirring continuously until absorbed before adding the next.
4. After 20 minutes of cooking, add mushrooms and cook until tender.
5. If using wine, add and cook until absorbed.
6. Stir in Parmesan cheese; season with salt and pepper to taste.
7. Serve risotto topped with diced boiled chicken.
Cooking Time: Approximately 25-30 minutes
Boiled Chicken Wraps with Hummus and Veggies
A delicious and healthy wrap filled with boiled chicken, creamy hummus, and crunchy veggies.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup cooked chickpeas (or store-bought hummus)
– 1 cup mixed veggies (bell peppers, cucumber, carrots, etc.)
– Optional: lettuce, tomato, pickles
Instructions:
1. Place the chicken breast in a pot of boiling water. Cook for 10-12 minutes or until fully cooked.
2. Drain the chicken and let it cool to room temperature.
3. Slice the cooled chicken into thin strips.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Spread about 1/4 cup of hummus on each tortilla, leaving a small border around the edges.
6. Add the sliced chicken, mixed veggies, and any desired lettuce, tomato, or pickles to the wrap.
7. Roll up the wraps tightly and serve immediately.
Cooking Time: 20 minutes
Boiled Chicken and Lentil Soup
This comforting soup is a perfect blend of protein-rich chicken, nutritious lentils, and aromatic spices. A warm and satisfying meal for any occasion.
Ingredients:
– 1 whole chicken breast or thighs (bone-in)
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups water
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine chicken, lentils, water, carrots, celery, garlic, and thyme.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 40-45 minutes or until the chicken is cooked through and the lentils are tender.
3. Season with salt and pepper to taste.
4. Remove the chicken from the pot and let it cool. Shred or chop into bite-sized pieces.
5. Add the shredded chicken back to the soup and stir to combine.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Boiled Chicken with Turmeric and Black Pepper
A simple and flavorful dish that highlights the warm, comforting properties of turmeric and black pepper.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tsp turmeric powder
– 1 tsp black pepper
– Salt (optional)
Instructions:
1. Rinse the chicken under cold water, pat dry with paper towels.
2. In a large pot, combine the chicken and enough water to cover it by about an inch.
3. Add the turmeric powder and black pepper to the water.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 30-40 minutes or until the chicken is cooked through.
5. Remove the chicken from the pot and let it cool slightly before serving.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your boiled chicken game with these 20 mouth-watering recipes! From classic dishes like Boiled Chicken with Herbs and Lemon to international twists like Asian-Style Ginger and Scallion Boiled Chicken and Cajun-Style Boiled Chicken, there’s something for every occasion. Enjoy hearty comfort foods like Boiled Chicken and Dumplings or Healthy Boiled Chicken and Quinoa Bowl. Spice up your meals with Spicy Mexican Boiled Chicken Soup or add some zing to your weeknight dinner with Garlic and Thyme Boiled Chicken Breast. Whatever the occasion, these recipes are sure to please!
