Are you ready to spice up your snack game? Look no further! We’re excited to share our collection of 18 spicy boiled peanut recipes with a Southern twist. From classic Cajun-style boiled peanuts to international flavors like Thai chili and coconut, we’ve got you covered. These addictive treats are perfect for snacking on the go or as a unique addition to your next gathering.
In this article, we’ll take you on a culinary journey through the South, exploring bold flavors and spices that will elevate your boiled peanut game. Whether you’re a seasoned pro or just looking to try something new, these recipes are sure to please even the most discerning palates. So grab a bag of peanuts and let’s get started!
Cajun-style boiled peanuts
Get ready for a flavorful twist on traditional boiled peanuts with this Cajun-inspired recipe!
Ingredients:
– 1 pound raw peanuts
– 1 gallon water
– 1/2 cup kosher salt
– 1/4 cup granulated sugar
– 1/4 cup Cajun seasoning (such as Tony Chachere’s)
– 1 tablespoon red pepper flakes (optional, for extra heat)
Instructions:
1. Rinse the peanuts and soak them in water for at least 2 hours or overnight.
2. Drain and rinse the peanuts again.
3. In a large pot, combine the peanuts, kosher salt, sugar, Cajun seasoning, and red pepper flakes (if using).
4. Add enough water to cover the peanuts by about an inch.
5. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 6-8 hours, or until the peanuts reach your desired level of doneness.
6. Remove from heat and let cool completely before serving.
Cooking Time: 6-8 hours
Garlic and herb boiled peanuts
Add a savory twist to traditional boiled peanuts with this flavorful recipe. Perfect for snacking or as a unique addition to your next barbecue or picnic.
Ingredients:
– 1 pound boiled peanuts
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine boiled peanuts, minced garlic, chopped parsley, and chopped thyme.
2. Sprinkle salt and pepper to taste.
3. Mix well until all the ingredients are evenly distributed.
Cooking Time: None! Simply mix and serve.
Tips:
– For an extra boost of flavor, let the mixture sit at room temperature for 30 minutes before serving.
– Boiled peanuts can be found in most grocery stores or online. If you can’t find them, you can also use plain roasted peanuts as a substitute.
Spicy Sriracha boiled peanuts
Elevate your snack game with this addictive recipe that combines the rich flavor of boiled peanuts with the bold heat of Sriracha sauce. Perfect for a quick and easy snack or as a unique addition to your favorite dishes.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup Sriracha sauce
– 2 tablespoons salt
– Optional: garlic powder, cayenne pepper (for added flavor)
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then place them in a large pot with enough water to cover them by about an inch.
3. Add salt and Sriracha sauce to the pot, stirring until dissolved.
4. Bring the mixture to a boil, then reduce heat and simmer for 3-4 hours or until the peanuts are tender.
5. Remove from heat, let cool, and enjoy!
Cooking Time: 3-4 hours
Tips:
For added flavor, sprinkle with garlic powder and cayenne pepper before serving. Store leftover peanuts in an airtight container for up to 2 weeks.
Old Bay seasoned boiled peanuts
Elevate your snack game with this simple recipe that combines the classic Southern favorite, boiled peanuts, with the bold flavors of Old Bay seasoning.
Ingredients:
– 1 pound dried green peanuts
– 1 tablespoon Old Bay seasoning
– 4 cups water
– 2 tablespoons salt
Instructions:
1. Rinse the peanuts and remove any debris.
2. In a large pot, combine the peanuts, Old Bay seasoning, water, and salt.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours, or until the peanuts are tender.
4. Remove the pot from the heat and let it cool slightly.
5. Drain the peanuts and rinse them with cold water to stop the cooking process.
Cooking Time: 6-8 hours
Smoky chipotle boiled peanuts
Add a spicy kick to your snack time with these Smoky Chipotle Boiled Peanuts. The smoky heat from the chipotle peppers in adobo sauce perfectly balances the natural sweetness of the peanuts.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup smoked paprika
– 2 tbsp brown sugar
– 1 tsp salt
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 tbsp lemon juice
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts again. In a large pot, combine the peanuts, smoked paprika, brown sugar, salt, and chipotle peppers. Add enough water to cover the mixture by about an inch.
3. Bring the mixture to a boil, then reduce heat and simmer for 6-8 hours or until the peanuts are tender.
4. Stir in lemon juice and let cool before serving.
Cooking Time: 6-8 hours
Lemongrass and ginger boiled peanuts
This recipe combines the aromatic flavors of lemongrass and ginger with the classic boiled peanut snack, creating a unique and delicious twist.
Ingredients:
• 1 cup raw peanuts
• 2 stalks lemongrass, bruised
• 2 inches fresh ginger, peeled and sliced
• 4 cups water
• Salt to taste
Instructions:
1. Rinse the peanuts and place them in a large pot.
2. Add the bruised lemongrass, sliced ginger, and water to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.
4. Remove the pot from the heat and let it cool slightly.
5. Strain the peanuts and discard the solids.
6. Season with salt to taste.
Cooking Time: 30 minutes
Five-spice boiled peanuts
This recipe adds an Asian-inspired twist to the traditional boiled peanut by incorporating five-spice powder. The result is a flavorful and aromatic snack that’s perfect for any occasion.
Ingredients:
– 1 pound raw peanuts
– 1 quart water
– 1/4 cup granulated sugar
– 2 tablespoons soy sauce
– 2 teaspoons five-spice powder
– 1 teaspoon salt
Instructions:
1. Rinse the peanuts and place them in a large pot or container.
2. In a separate bowl, combine the sugar, soy sauce, five-spice powder, and salt.
3. Pour the mixture over the peanuts, making sure they’re fully coated.
4. Add the water to the pot, covering the peanuts by at least 2 inches.
5. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 6-8 hours or overnight.
6. Remove the pot from the heat and let the peanuts cool completely before serving.
Cooking Time: 6-8 hours
Jalapeño and lime boiled peanuts
Add a burst of flavor to your snack time with these addictive boiled peanuts infused with the spicy kick of jalapeños and the brightness of lime.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup granulated sugar
– 2 tbsp salt
– 1/2 cup chopped fresh cilantro
– 2-3 jalapeño peppers, sliced
– Juice of 1 lime (about 2 tbsp)
– Optional: 1 tsp baking soda
Instructions:
1. Rinse the peanuts and combine with water, sugar, and salt in a large saucepan.
2. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Add chopped cilantro, sliced jalapeños, and lime juice to the peanut mixture.
4. Continue boiling for another 30 minutes or until the peanuts are tender and flavorful.
5. Remove from heat and let cool.
6. Strain the liquid and discard any excess salt.
7. Enjoy your spicy and fresh boiled peanuts!
Cooking Time: 1 hour 30 minutes
Creole-style boiled peanuts
Experience the bold flavors of Louisiana with this classic recipe for boiled peanuts, infused with a hint of Creole spice. Perfect as a snack or appetizer, these flavorful legumes are sure to please.
Ingredients:
– 1 pound raw peanuts
– 2 cups water
– 1 cup salt
– 1/4 cup red pepper flakes (or more to taste)
– 1 tablespoon Creole seasoning blend
– 1 lemon, cut into wedges (optional)
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 4 hours or overnight.
2. Drain and rinse the peanuts again.
3. In a large pot, combine the peanuts, water, salt, red pepper flakes, and Creole seasoning blend.
4. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours, or until the peanuts are tender.
5. Remove from heat and let cool slightly before serving with lemon wedges on the side (if desired).
Cooking Time: 6-8 hours
Thai chili and coconut boiled peanuts
Elevate your snack game with this addictive recipe that combines the crunch of boiled peanuts with the bold flavors of Thai chili and coconut. Perfect for a spicy kick, these peanuts are sure to become a favorite.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup Thai chili flakes (or more to taste)
– 2 tablespoons coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt, to taste
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts again.
3. In a large pot, combine the peanuts, Thai chili flakes, coconut oil, garlic, and ginger.
4. Add enough water to cover the peanuts by about an inch.
5. Bring to a boil, then reduce heat and simmer for 1-2 hours or until the peanuts are tender.
6. Season with salt to taste.
Cooking Time: 1-2 hours
Beer and bacon boiled peanuts
Take your boiled peanuts to the next level with this surprising addition: beer and bacon. The rich, savory flavors of these two ingredients will complement the natural saltiness of the peanuts perfectly.
Ingredients:
– 1 pound dry-roasted peanuts
– 2 tablespoons beer (any type will work)
– 4 slices of cooked bacon, crumbled
– 1 tablespoon brown sugar
– Salt to taste
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts again.
3. In a large pot, combine the peanuts, beer, crumbled bacon, brown sugar, and salt.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 30-40 minutes, stirring occasionally.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 30-40 minutes
Curry-spiced boiled peanuts
Elevate your snack game with this unique and flavorful recipe that combines the humble boiled peanut with the warmth of Indian spices.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt, to taste
Instructions:
1. Rinse the peanuts and place them in a large pot or saucepan.
2. Add the water, curry powder, cumin, and smoked paprika (if using) to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the peanuts are tender.
4. Remove the pot from the heat and let it sit for 1 hour to allow the flavors to meld.
5. Drain and rinse the peanuts with cold water to stop the cooking process.
6. Sprinkle salt to taste and serve the curry-spiced boiled peanuts warm or at room temperature.
Cooking Time: 11-13 minutes
Tips:
– Adjust the amount of spices to your liking.
– For a spicier snack, add more curry powder or use hot sauce to taste.
– Store any leftovers in an airtight container for up to 5 days.
Hot honey boiled peanuts
Elevate your snack game with this addictive recipe that combines the classic Southern favorite, boiled peanuts, with the bold flavor of hot honey. The result is a sweet and spicy treat that’s perfect for munching on while watching a game or as a unique addition to your next party.
Ingredients:
– 1 cup dried yellow peanuts
– 2 cups water
– 1/4 cup hot honey (see note)
– 1 tablespoon salt
– Optional: 1/4 teaspoon cayenne pepper (for extra heat)
Instructions:
1. Rinse the peanuts and combine with water in a large pot.
2. Bring to a boil, then reduce heat and simmer for 6-8 hours or overnight.
3. Once the peanuts are tender, stir in hot honey, salt, and cayenne pepper (if using).
4. Simmer for an additional 30 minutes to allow the flavors to meld.
5. Remove from heat and let cool to room temperature.
6. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 6-8 hours or overnight
Barbecue-style boiled peanuts
Get ready to tantalize your taste buds with this mouth-watering boiled peanuts recipe infused with the rich flavors of barbecue! These addictive treats are perfect for snacking, party favors, or as a unique addition to your favorite dishes.
Ingredients:
– 1 pound fresh green peas
– 2 cups water
– 1/4 cup light brown sugar
– 1 tablespoon salt
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 tablespoon Barbecue seasoning (dry rub)
Instructions:
1. Rinse the peanuts and place them in a large pot or container.
2. Add water to cover the peanuts by about an inch.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 6-8 hours.
4. Preheat oven to 300°F (150°C).
5. Drain and rinse the peanuts. In a bowl, mix together sugar, salt, garlic powder, paprika, and cayenne pepper (if using). Add the Barbecue seasoning and stir well.
6. Toss the peanuts with the dry rub mixture until evenly coated.
7. Spread the peanuts on a baking sheet lined with parchment paper and bake for 30 minutes or until crispy.
Cooking Time: 6-8 hours (boiling) + 30 minutes (baking)
Rosemary and sea salt boiled peanuts
This recipe combines the classic Southern treat of boiled peanuts with the bright, herbaceous flavor of rosemary and a touch of salty goodness. The result is a deliciously addictive snack that’s perfect for munching on while watching a game or enjoying at a backyard barbecue.
Ingredients:
– 1 pound raw peanuts
– 2 cups water
– 1/4 cup sea salt
– 2 tablespoons fresh rosemary leaves, chopped
– 1 tablespoon baking soda
Instructions:
1. Rinse the peanuts and remove any debris or broken shells.
2. In a large pot, combine the peanuts, water, sea salt, and baking soda.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours, stirring occasionally.
4. About 30 minutes before finishing the cooking time, add the chopped rosemary leaves to the pot.
5. Remove from heat and let cool slightly. Drain the peanuts and rinse with cold water.
Cooking Time: 6-8 hours
Sweet and spicy boiled peanuts
Add a sweet and spicy twist to traditional boiled peanuts with this simple recipe.
Ingredients:
– 1 cup raw peanuts
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Water, for boiling
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Preheat a large pot of water to a boil. Drain and rinse the peanuts.
3. In a large saucepan, combine sugar, brown sugar, cumin, smoked paprika, and cayenne pepper. Cook over medium heat, stirring until the sugars dissolve.
4. Add the peanuts to the saucepan and stir to coat with the sweet and spicy mixture.
5. Boil the peanuts for 3-5 minutes or until they reach your desired level of doneness.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 30-40 minutes
Szechuan peppercorn boiled peanuts
Elevate your snack game with this addictive recipe that combines the classic boiled peanut with the numbing, tingling heat of Szechuan peppercorns.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup salt
– 2 tablespoons Szechuan peppercorn powder (or whole peppercorns)
– Optional: garlic powder, paprika, or chili flakes for added flavor
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 8 hours or overnight.
2. Drain and rinse the peanuts again.
3. In a large pot, combine the peanuts, salt, and Szechuan peppercorn powder (or whole peppercorns). Add enough water to cover the peanuts by about an inch.
4. Bring the mixture to a boil, then reduce heat and simmer for 6-8 hours or until the peanuts are tender.
5. Remove from heat and let cool to room temperature.
6. Strain the peanuts and discard any excess liquid.
Cooking Time: 6-8 hours
Tips:
– Adjust the amount of Szechuan peppercorn powder to your desired level of spiciness.
– For an extra boost, add a pinch of garlic powder or paprika during the last hour of cooking.
– Store cooled peanuts in an airtight container for up to 2 weeks.
Smoked paprika and garlic boiled peanuts
Elevate your snack game with this simple yet addictive recipe that combines the smoky depth of smoked paprika with the pungency of garlic. These boiled peanuts are perfect for munching on while watching a game or as a unique addition to your next gathering.
Ingredients:
– 1 pound dried green peanuts
– 2 tablespoons smoked paprika
– 3 cloves garlic, minced
– 1 tablespoon sea salt
– 4 cups water
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Preheat the oven to 300°F (150°C).
3. Drain and rinse the peanuts, then combine with smoked paprika, garlic, and sea salt in a large bowl.
4. Add the water to the bowl and stir until the mixture is well combined.
5. Transfer the peanut mixture to a 9×13 inch baking dish or a heat-proof container with a lid.
6. Bake for 2-3 hours or until the peanuts are tender and the liquid has been absorbed.
7. Remove from oven, let cool slightly, and serve.
Cooking Time: 2-3 hours
Summary
Get ready to spice up your snack game with these 18 delicious boiled peanut recipes, each with a Southern twist! From Cajun-style to Thai chili and coconut, these creative flavor combinations will take you on a culinary journey from the Deep South to international cuisines. Discover bold flavors like garlic and herb, spicy Sriracha, Old Bay seasoned, and smoky chipotle, or try more unique blends like lemongrass and ginger, five-spice, and curry- spiced. Whether you’re in the mood for something classic or adventurous, there’s a boiled peanut recipe on this list to satisfy your cravings.
