When it comes to busy weeknights, having a arsenal of quick and delicious recipes up your sleeve can be a lifesaver. One of our favorite combinations is bok choy and chicken – the perfect pair for a flavorful and satisfying meal that’s ready in no time. With its mild flavor and versatility, bok choy is the ideal addition to any dish, whether you’re in the mood for something stir-fry-style or more substantial like a curry.
In this article, we’ll be sharing 18 mouth-watering bok choy and chicken recipes that are perfect for busy weeknights. From classic Chinese-inspired dishes to modern twists on traditional flavors, there’s something for everyone here. Whether you’re looking for a new way to use up leftover chicken or seeking inspiration for a quick dinner solution, we’ve got you covered.
So let’s dive in and explore the wonderful world of bok choy and chicken!
Garlic Ginger Bok Choy and Chicken Stir-Fry
This recipe combines the bold flavors of garlic and ginger with the delicate taste of bok choy and crispy chicken, making for a quick and satisfying meal.
Ingredients:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cloves of garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 cups bok choy, cleaned and chopped
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Optional: soy sauce, sesame seeds, and scallions for garnish
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of oil, garlic, and ginger. Cook for 1 minute, stirring constantly.
4. Add the bok choy to the skillet and stir-fry until tender, about 2-3 minutes.
5. Return the chicken to the skillet and stir-fry to combine with the vegetables and sauce.
6. Season with salt and pepper to taste. Serve hot, garnished with soy sauce, sesame seeds, and scallions if desired.
Cooking Time: Approximately 15-20 minutes
Honey Soy Glazed Chicken with Bok Choy
A sweet and savory combination of flavors and textures, this recipe is perfect for a quick weeknight dinner or a special occasion. The honey soy glaze adds a sticky and caramelized coating to the chicken, while the bok choy provides a nice crunch and freshness.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and separated into individual stems
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, and garlic.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Drizzle vegetable oil on the bottom of the baking dish.
5. Bake for 20-25 minutes or until chicken is cooked through.
6. Remove from oven and add bok choy to the baking dish, tossing with any remaining glaze.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Sesame Chicken and Bok Choy Noodles
Spicy Sesame Chicken and Bok Choy Noodles: A flavorful and nutritious Asian-inspired dish that combines the crispy texture of fried chicken with the tender crunch of bok choy and the warmth of sesame oil.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed bok choy, sliced
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 tsp rice vinegar
– 1 tsp Gochujang (Korean chili paste)
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8 oz noodles of your choice (e.g. soba, udon, or rice noodles)
– Sesame seeds for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, Gochujang, garlic powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Remove chicken from marinade and cook until golden brown and crispy, about 5-7 minutes per side.
4. In the same skillet, add sliced bok choy and cook until tender, about 3-4 minutes.
5. Toss cooked noodles with sesame seeds and serve with spicy sesame chicken and bok choy.
Cooking Time: About 25-30 minutes.
One-Pot Bok Choy and Chicken Coconut Curry
A flavorful and nutritious curry made with tender chicken, crunchy bok choy, and a rich coconut sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups bok choy, cleaned and separated into individual stalks
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 2 tablespoons of oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and ginger to the pot; cook until the onion is translucent, about 3-4 minutes.
4. Add the bok choy to the pot; cook until tender, about 3-4 minutes.
5. Stir in the curry powder, coconut milk, and chicken broth. Bring to a simmer.
6. Return the chicken to the pot and season with salt and pepper to taste.
7. Reduce heat to low and let simmer for 10-15 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Bok Choy and Chicken Dumplings with Chili Oil
This recipe combines tender chicken dumplings with crunchy bok choy and a spicy kick from chili oil, making for a flavorful and satisfying meal.
Ingredients:
– 1 bunch of bok choy, cleaned and separated into leaves and stalks
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon cornstarch
– Salt and pepper to taste
– 4-6 dumpling wrappers (wonton or potsticker)
– Chili oil for serving
Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add garlic and bok choy stalks; cook until tender, about 3-4 minutes.
4. Add leaves to pan and stir-fry until wilted, about 1 minute.
5. Return chicken to pan and stir in soy sauce, sesame oil, and cornstarch mixture.
6. Cook dumpling wrappers according to package instructions. Serve with chili oil.
Cooking Time: 15-20 minutes
Lemon Pepper Chicken with Sautéed Bok Choy
Brighten up your dinner plate with this zesty and refreshing dish, featuring tender chicken breasts smothered in a tangy lemon pepper sauce, served alongside crunchy sautéed bok choy.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 cup olive oil
– 2 bunches of bok choy, cleaned and chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon juice, black pepper, and garlic powder.
3. Place the chicken breasts in a shallow dish and brush with the lemon mixture.
4. Drizzle olive oil over the bok choy and sauté in a large skillet until tender and slightly caramelized (about 5 minutes).
5. Bake the chicken for 15-20 minutes or until cooked through.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Teriyaki Chicken and Bok Choy Rice Bowls
Elevate your meal game with this flavorful and nutritious bowl recipe. Teriyaki chicken and sautéed bok choy come together in perfect harmony atop a bed of creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 cups cooked white or brown rice
– 2 bunches bok choy (about 4 cups), cleaned and drained
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions, and pickled ginger for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and 1 tbsp water.
3. Place chicken breasts in the sauce mixture, turning to coat evenly. Let marinate for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Cook rice according to package instructions.
5. Heat oil in a large skillet over medium-high heat. Add bok choy and cook until tender, about 3-4 minutes per side. Season with salt and pepper.
6. Remove chicken from marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
7. Assemble bowls by placing rice at the bottom, followed by chicken, bok choy, and any desired garnishes.
Cooking Time: About 30 minutes
Bok Choy and Chicken Spring Rolls with Peanut Sauce
A delicious Asian-inspired snack or appetizer, these spring rolls combine crispy vegetables and savory chicken with a creamy peanut sauce.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 cup cooked, shredded chicken breast
– 1 bunch of bok choy, chopped
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Peanut Sauce (store-bought or homemade, see below for recipe)
Instructions:
1. Preheat a deep frying pan with about 1-2 inches of vegetable oil.
2. In a bowl, mix together cooked chicken, chopped bok choy, garlic, soy sauce, and olive oil.
3. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the chicken-bok choy mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry spring rolls in batches until golden brown, about 3-4 minutes per batch.
6. Serve hot with Peanut Sauce for dipping.
Peanut Sauce:
(If using store-bought) Simply follow package instructions for preparation.
(Homemade) Mix together 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 2 tablespoons honey, and 2 tablespoons water. Adjust seasoning to taste.
Five-Spice Chicken with Braised Bok Choy
This recipe combines the sweet and savory flavors of five-spice powder with the tender crunch of braised bok choy, creating a harmonious balance of East meets West.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp five-spice powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 bunches bok choy (about 4 cups)
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together five-spice powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes on each side. Finish cooking in the oven for 15-20 minutes or until cooked through.
5. Meanwhile, wash and chop bok choy into bite-sized pieces.
6. In a separate pan, sauté bok choy with soy sauce and chicken broth over medium heat for about 5 minutes or until tender.
7. Serve chicken breasts atop braised bok choy.
Cooking Time: 25-30 minutes
Bok Choy and Chicken Pho Soup
This comforting soup combines the tender flavors of bok choy and chicken with a rich pho broth, perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups water
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 bunch bok choy, cleaned and separated into leaves and stalks
– 1/4 cup rice noodles
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. In a large pot, combine chicken, water, fish sauce, soy sauce, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
2. Add bok choy leaves and stalks to the pot. Simmer for an additional 3-4 minutes or until the greens are tender.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Season the soup with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 20-25 minutes
Sticky Orange Chicken with Bok Choy Stir-Fry
This sweet and savory stir-fry is a perfect blend of East meets West, combining the richness of orange marmalade with the freshness of bok choy. This dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp orange marmalade
– 1 tsp honey
– 1 tsp soy sauce
– 1 tsp vegetable oil
– 1 bunch bok choy, cleaned and separated into leaves and stalks
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together orange marmalade, honey, soy sauce, and 1 tsp water.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Add the remaining 1 tsp water to the skillet and stir-fry bok choy leaves and stalks for 3-4 minutes, or until tender.
4. Return the chicken to the skillet and pour in the orange glaze. Cook for an additional 2-3 minutes, or until chicken is coated and cooked through.
5. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Bok Choy and Chicken Lettuce Wraps
A refreshing twist on traditional wraps, this recipe combines tender chicken, crisp bok choy, and crunchy lettuce leaves for a flavorful and healthy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups bok choy, cleaned and chopped
– 4-6 lettuce leaves ( Romaine or Butter)
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: sliced avocado, cherry tomatoes, and/or pickled ginger for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, sesame oil, salt, and pepper.
3. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Bake the marinated chicken in the preheated oven for 15-20 minutes or until cooked through.
5. Meanwhile, heat a wok or large skillet over medium-high heat. Add chopped bok choy and cook for 3-5 minutes or until tender.
6. Assemble the wraps by slicing the cooked chicken and adding it to the lettuce leaves along with cooked bok choy.
Cooking Time: 30-40 minutes
Chicken and Bok Choy Ramen with Soft-Boiled Eggs
Warm up on a chilly day with this comforting bowl of Japanese-inspired goodness. Tender chicken, crunchy bok choy, and soft-boiled eggs come together in a rich and savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tsp sesame oil
– 4-6 slices of bok choy
– 2 soft-boiled eggs
– 1/4 cup sliced green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook the chicken in a pot with chicken broth, soy sauce, sake, and sesame oil until cooked through.
2. Add sliced bok choy and cook until tender, about 3-4 minutes.
3. Soft-boil eggs by submerging them in boiling water for 6-7 minutes, then shock in ice water to stop cooking.
4. Divide the ramen among bowls and top with cooked chicken, bok choy, and soft-boiled eggs.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Bok Choy and Chicken Potstickers with Dipping Sauce
A delicious fusion of Chinese flavors and American comfort food, these potstickers are filled with tender chicken, crunchy bok choy, and savory spices. Serve with a side of tangy dipping sauce for a truly satisfying snack or meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound boneless, skinless chicken breast, finely chopped
– 1 bunch of bok choy, chopped
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Dipping Sauce (see below)
Instructions:
1. In a large mixing bowl, combine chicken, bok choy, soy sauce, oyster sauce (if using), and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the potsticker, making sure there are no openings for the filling to escape during cooking.
5. Repeat with remaining wrappers and filling.
Cooking Time:
– Steam potstickers over boiling water for 8-10 minutes or pan-fry in hot oil until golden brown (about 3-4 minutes per side).
Dipping Sauce:
– Mix equal parts soy sauce and honey, then add a squeeze of fresh lime juice. Stir until well combined.
Grilled Chicken Thighs with Charred Bok Choy
This recipe combines the smoky flavor of grilled chicken thighs with the slightly sweet and earthy taste of charred bok choy, making for a delicious and well-rounded meal.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 heads of bok choy, leaves separated from stems
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, soy sauce, and honey. Brush the mixture evenly onto both sides of the chicken thighs.
3. Grill chicken for 6-8 minutes per side, or until cooked through.
4. Meanwhile, place bok choy stems on the grill and cook for 2-3 minutes per side, or until slightly charred.
5. Remove chicken from grill and let rest for a few minutes before serving. Serve with charred bok choy leaves on top.
Cooking Time: 20-25 minutes
Bok Choy and Chicken Fried Rice
A flavorful and nutritious twist on traditional fried rice, this recipe combines the crunch of bok choy with the savory taste of chicken and spices. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup uncooked white rice
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bunch bok choy, chopped (white and green parts)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 eggs, beaten
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until heated through.
3. Push the chicken to one side, add remaining oil, onion, and garlic. Cook until the onion is translucent.
4. Add bok choy and cook until wilted.
5. Add cooked rice, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes.
6. Push the rice mixture to one side, add beaten eggs, and scramble them.
7. Mix everything together and serve hot.
Cooking Time: 15-20 minutes
Chicken and Bok Choy Miso Soup
This comforting soup combines the tender flavors of chicken and bok choy with the savory richness of miso, perfect for a cozy meal or as a healthy pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 4 cups chicken broth
– 2 bunches bok choy (about 8 oz), cleaned and chopped
– 2 cloves garlic, minced
– 2 teaspoons white miso paste
– 1 teaspoon soy sauce
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken; cook until browned, about 5 minutes.
2. Add broth, bok choy, garlic, miso, and soy sauce. Bring to a boil; reduce heat to low and simmer for 15-20 minutes or until chicken is cooked through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with additional bok choy if desired.
Cooking Time: 25-30 minutes
Bok Choy and Chicken Lo Mein with Crispy Shallots
Elevate your stir-fry game with this flavorful dish, featuring tender chicken, crunchy lo mein noodles, and a medley of colorful bok choy. The crispy shallot garnish adds a satisfying crunch to each bite.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed lo mein noodles
– 2 cups bok choy, cleaned and chopped
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 4-6 shallots, thinly sliced for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of vegetable oil. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Add bok choy to the wok; stir-fry for 2-3 minutes, or until tender but still crisp.
5. Return cooked chicken to the wok. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Toss in cooked lo mein noodles. Garnish with crispy shallots (cook by pan-frying sliced shallots in oil until golden brown).
Cooking Time: 15-20 minutes
Summary
Elevate your busy weeknights with these 18 mouth-watering recipes that combine the flavors of bok choy and chicken. From savory stir-fries to hearty curries, these dishes are sure to please even the pickiest eaters. Try making a Garlic Ginger Bok Choy and Chicken Stir-Fry or a Honey Soy Glazed Chicken with Bok Choy for a sweet and tangy combination. For a spicy kick, go for Spicy Sesame Chicken and Bok Choy Noodles or Five-Spice Chicken with Braised Bok Choy. Whatever your taste buds crave, there’s something on this list for you!
