Indulge in the rich, buttery flavor of bone marrow with these 18 savory recipe ideas. Whether you’re a seasoned chef or a culinary newbie, these dishes are sure to impress your friends and family at your next dinner party. From classic roasted bone marrow to innovative applications like bone marrow risotto and carbonara pasta, we’ve got you covered.
In this article, we’ll explore the versatility of bone marrow as an ingredient, highlighting its uses in everything from soups and sauces to tarts and terrines. Whether you’re looking for a show-stopping appetizer or a comforting side dish, these recipes are sure to satisfy your cravings.
So why not get started with some of our favorite savory bone marrow recipes? Read on to discover the perfect way to elevate your cooking game with this luxurious ingredient!
Roasted Bone Marrow with Garlic and Parsley
Elevate your dinner game with this rich and flavorful recipe that showcases the decadence of roasted bone marrow. Paired with aromatic garlic and fresh parsley, this dish is sure to impress.
Ingredients:
– 4-6 beef or veal bones (about 2 lbs)
– 2 heads of garlic, separated into cloves
– 1/4 cup olive oil
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the bone marrow on the prepared baking sheet, leaving some space between each piece.
4. Drizzle olive oil over the bones, then sprinkle minced garlic evenly among them.
5. Dot the top of each bone with butter and season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until the marrow is caramelized and tender.
7. Garnish with chopped parsley leaves, if desired.
Cooking Time: 20-25 minutes
Braised Bone Marrow with Red Wine Reduction
Experience the rich flavors of France with this decadent dish, featuring tender bone marrow smothered in a rich red wine reduction. Perfect for special occasions or a cozy night in.
Ingredients:
– 4 beef short ribs (or veal bones)
– 1 cup red wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the bone marrow with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the bone marrow until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium, add garlic, and sauté for 1 minute.
5. Add red wine, tomato paste, and thyme. Stir to combine and bring to a simmer.
6. Return the bone marrow to the pot, cover with lid, and transfer to the preheated oven. Braise for 2-3 hours or until tender.
7. Remove from oven and let cool slightly. Strain the cooking liquid through a fine-mesh sieve into a saucepan. Reduce over medium heat until thickened, about 10 minutes.
8. Serve the braised bone marrow with the red wine reduction spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 2-3 hours
Grilled Bone Marrow with Herb Butter
This decadent recipe combines the richness of bone marrow with the brightness of fresh herbs, all on a smoky grilled crust. Perfect for special occasions or impressing your guests.
Ingredients:
– 4 beef short ribs (or equivalent cut)
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse the bone marrow under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, parsley, chives, and garlic.
4. Place the bone marrow on the grill and cook for 5-7 minutes per side, or until caramelized.
5. Spread the herb butter on the grilled bone marrow during the last minute of cooking.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Bone Marrow Custard with Truffle Oil
Experience the decadence of bone marrow and truffle oil in a creamy custard dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 tablespoon unsalted butter, melted
– 2 tablespoons bone marrow (roasted and mashed)
– 1 teaspoon truffle oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and melted butter.
3. Cook over medium heat, stirring occasionally, until the mixture reaches 180°F (82°C) or just simmering.
4. Remove from heat and let steep for 10 minutes to allow flavors to meld.
5. Stir in roasted bone marrow and truffle oil.
6. Strain custard into a clean bowl and whisk in egg yolks.
7. Pour the mixture into 4-6 ramekins or small baking dishes.
8. Bake for 25-30 minutes, or until edges are set and centers still slightly jiggly.
Cooking Time: 25-30 minutes
Bone Marrow Risotto with Wild Mushrooms
This creamy risotto dish is elevated by the rich flavor of bone marrow, paired perfectly with earthy wild mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 bone marrow bones (about 8 ounces each)
– 1/2 cup wild mushrooms (such as chanterelle or cremini), sliced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat the olive oil over medium-high. Add the butter and let melt.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the warmed broth to the rice in 1/2 cup increments, stirring until absorbed before adding more.
5. After 20-25 minutes of cooking, add the bone marrow bones and mushrooms to the risotto.
6. Cook for an additional 5-7 minutes, or until the mushrooms are tender and the bone marrow is melted.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Bone Marrow and Caramelized Onion Tart
Savor the rich flavors of this elegant tart, featuring tender bone marrow and sweet caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 4 tablespoons butter
– 2 cups bone marrow, cut into small cubes
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, heat olive oil over medium-low. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized and golden brown.
4. Spread cooked onions evenly over the pastry, leaving a 1-inch border around the edges.
5. Top with bone marrow cubes, sprinkling with salt and pepper to taste.
6. Fold edges of the pastry up over the filling, pressing gently to seal.
7. Brush pastry with butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Bone Marrow Soup with Barley and Root Vegetables
This comforting soup is a perfect blend of rich bone marrow, nutty barley, and tender root vegetables. A simple yet satisfying meal that’s sure to warm the soul.
Ingredients:
– 4 beef or veal bones (marrow removed)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup pearl barley
– 6 cups chicken broth
– 2 cups water
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Place bones on a baking sheet and roast for 30 minutes.
2. In a large pot, heat oil over medium-high heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 10 minutes.
3. Add roasted bones, barley, broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 2 hours
Seared Bone Marrow with Balsamic Glaze
Seared Bone Marrow with Balsamic Glaze: A Rich and Decadent Appetizer
Elevate your dining experience with this luxurious appetizer that combines the richness of bone marrow with the tanginess of balsamic glaze.
Ingredients:
– 4-6 bone marrow bones (about 1 pound)
– Salt, to taste
– Freshly ground black pepper, to taste
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Remove the bones from the refrigerator and let them sit at room temperature for 30 minutes.
3. Season the bones with salt and black pepper.
4. Heat the olive oil in a skillet over high heat. Sear the bone marrow bones for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast the bone marrow for 8-10 minutes, or until caramelized.
6. While the bone marrow is cooking, reduce the balsamic vinegar in a saucepan over medium heat to create a glaze (about 5-7 minutes).
7. Remove the bone marrow from the oven and brush with the balsamic glaze. Drizzle with honey and serve immediately.
Cooking Time: About 15-20 minutes
Bone Marrow Butter for Steak Topping
Elevate your steak game with this decadent bone marrow butter that adds an unparalleled richness to any cut of beef. This luxurious topping is perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 4 tablespoons bone marrow, finely chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a medium-sized bowl, mix together the softened butter, chopped bone marrow, and minced garlic until well combined.
2. Season with salt and pepper to taste.
3. Wrap the mixture in plastic wrap or aluminum foil and refrigerate for at least 30 minutes to allow flavors to meld.
4. Remove from the refrigerator about 15-20 minutes before serving to allow it to come to room temperature.
Cooking Time: None, as this is a topping that’s meant to be served chilled or at room temperature.
Bone Marrow Pâté with Crostini
Experience the decadent flavors of France with this simple and indulgent appetizer. This rich pâté is made with roasted bone marrow, perfect for dipping into crusty crostini.
Ingredients:
– 4 beef or pork bone marrow bones
– 1/2 cup (120g) unsalted butter, softened
– 1/4 cup (60g) all-purpose flour
– 1/2 cup (120ml) dry white wine
– 1/2 cup (120ml) heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
– Crostini bread, toasted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the bone marrow bones for 30 minutes.
3. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
4. Gradually add white wine and heavy cream, whisking constantly. Bring to a simmer and cook for 5 minutes or until thickened.
5. Stir in roasted bone marrow and season with salt and pepper.
6. Spoon the pâté onto toasted crostini and garnish with thyme leaves.
Cooking Time: 35-40 minutes
Bone Marrow Mashed Potatoes
Elevate your mashed potato game with the rich flavor of bone marrow, adding a depth and complexity to this comforting side dish.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup bone marrow, finely chopped (about 2 tablespoons)
– 1/4 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, bone marrow, heavy cream/milk, salt, and pepper. Mash until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Bone Marrow and Blue Cheese Stuffed Burgers
Take your burger game to the next level with this decadent recipe featuring bone marrow and blue cheese stuffed into juicy patties. The rich, buttery flavor of bone marrow pairs perfectly with the pungency of blue cheese, creating a truly unique and indulgent culinary experience.
Ingredients:
– 4 high-quality beef burgers (80/20 or 70/30 lean to fat ratio)
– 2 tablespoons bone marrow, softened
– 1/4 cup crumbled blue cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened bone marrow, blue cheese, Worcestershire sauce, salt, and pepper.
3. Divide the beef patties in half horizontally, creating a pocket for the filling.
4. Stuff each patty with the bone marrow-blue cheese mixture.
5. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
6. Serve on hamburger buns with your favorite toppings.
Cooking Time: 8-10 minutes
Bone Marrow Gravy for Roast Beef
Elevate your roast beef game with this decadent bone marrow gravy, perfect for serving alongside a tender and juicy roast. This savory sauce is infused with the deep flavors of roasted bones, making it an unforgettable accompaniment to your special occasion or everyday meal.
Ingredients:
– 4 cups beef broth
– 2 tablespoons butter
– 1/4 cup bone marrow (scraped from cooked beef or veal bones)
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Melt the butter in a saucepan over medium heat.
3. Add the bone marrow and whisk until smooth.
4. Gradually add the beef broth, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for 10 minutes or until thickened.
6. Stir in the flour to thicken further, if desired.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Bone Marrow and Thyme Roasted Vegetables
Elevate your roasted vegetables game by incorporating the richness of bone marrow and the earthy flavor of thyme. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 2 tablespoons bone marrow, softened
– 2 tablespoons olive oil
– 1 large sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large red bell pepper, seeded and sliced
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened bone marrow, olive oil, garlic, and thyme.
3. Toss the sweet potato, carrot, and red bell pepper with the bone marrow mixture until they are evenly coated.
4. Season with salt and pepper to taste.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast for 25-30 minutes or until the vegetables are tender and caramelized.
Cooking Time: 25-30 minutes
Bone Marrow Carbonara Pasta
Elevate your pasta game with this indulgent recipe that combines the creamy richness of bone marrow with the classic Italian dish, carbonara. The result is a bold and comforting meal that’s sure to impress.
Ingredients:
– 12 oz spaghetti
– 4 bone marrow bones (1 lb)
– 3 large eggs
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. Roast bone marrow bones in the oven for 15-20 minutes or until tender and golden brown.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Add cooked spaghetti, roasted bone marrow, eggs, and Parmesan cheese to the skillet. Toss everything together until well combined.
6. Season with salt and black pepper to taste.
7. Garnish with chopped parsley, if desired.
8. Serve immediately.
Cooking Time: 30-40 minutes
Bone Marrow and Bacon Jam
Elevate your appetizers or snacks with this decadent bone marrow and bacon jam, perfect for special occasions or everyday indulgence. This sweet and savory spread combines the richness of roasted bone marrow with the smokiness of crispy bacon.
Ingredients:
– 2 bone marrow bones (about 1 pound each)
– 6 slices of thick-cut bacon
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup of brown sugar
– 1/4 cup of apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the bone marrow bones for 20-25 minutes, or until caramelized and tender.
3. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
4. In the same skillet, sauté the diced onion and minced garlic until softened.
5. Combine the roasted bone marrow, cooked bacon, onion mixture, brown sugar, and apple cider vinegar in a blender or food processor.
6. Blend until smooth, then season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Bone Marrow Infused Bourbon Cocktail
Experience the rich flavors of bone marrow infused into a decadent bourbon cocktail.
Ingredients:
– 2 oz bourbon whiskey
– 1/2 cup bone marrow (infused in 1 cup bourbon for at least 24 hours)
– 1 oz honey syrup (1:1 honey and water, dissolved)
– 1/2 oz lemon juice
– 3 dashes Angostura bitters
– Ice
– Orange twist or cherry, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the bourbon, bone marrow infused bourbon, honey syrup, and lemon juice.
3. Add 3 dashes of Angostura bitters.
4. Shake vigorously for 10-15 seconds to combine and chill ingredients.
5. Strain into a rocks glass filled with ice.
6. Garnish with an orange twist or cherry.
Cooking Time: None, as this is a cocktail recipe!
Bone Marrow and Gruyère Stuffed Mushrooms
These rich and decadent mushrooms are perfect for a special occasion or a cozy night in. The creamy gruyère and savory bone marrow will impress your guests and satisfy their taste buds.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 2 tablespoons unsalted butter, softened
– 1/4 cup bone marrow, finely chopped
– 1/2 cup grated Gruyère cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, bone marrow, and Gruyère cheese.
3. Stuff each mushroom cap with the bone marrow mixture, dividing it evenly among the mushrooms.
4. Season with salt and pepper to taste.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your culinary game with these 18 savory bone marrow recipes! From roasted and braised dishes to soups, risottos, and even desserts, this collection has something for every gourmet palate. Try Roasted Bone Marrow with Garlic and Parsley, Braised Bone Marrow with Red Wine Reduction, or Grilled Bone Marrow with Herb Butter for a taste of luxury. Or, go bold with creative applications like Bone Marrow Custard with Truffle Oil, Bone Marrow Risotto with Wild Mushrooms, or Bone Marrow and Caramelized Onion Tart. Whatever your taste buds desire, this article has got you covered!
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