Baking bread can seem like a daunting task, especially when it comes to working with yeast. But fear not! Yeast-free breads are just as delicious and rewarding to make. In this article, we’ll be sharing 20 easy bread recipes that don’t require yeast, perfect for beginners who want to get started with baking their own bread at home.
From classic Southern biscuits to savory scones, sweet potato bread, and more, these no-yeast breads offer a variety of flavors and textures to satisfy any craving. And the best part? They’re all easy to make and require minimal effort. So whether you’re a seasoned baker or just starting out, these recipes are sure to become new favorites.
In the following pages, we’ll be exploring each recipe in detail, including ingredients, instructions, and tips for success. So grab your mixing bowl and let’s get started on this delicious bread-making journey!
Quick Irish Soda Bread
This classic Irish bread is a staple of any Irish table. With just a few simple ingredients and no yeast required, you can have a delicious loaf on the table in under an hour.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup buttermilk (or regular milk with 1 tablespoon white vinegar)
– 4 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add buttermilk and stir until dough forms.
4. Turn dough out onto a floured surface and knead for 1-2 minutes.
5. Shape into a round loaf and place on a baking sheet lined with parchment paper.
6. Drizzle melted butter over the bread.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Fluffy Buttermilk Biscuits
These tender and flavorful biscuits are perfect for a comforting breakfast or as a side to your favorite soups and salads. With just a few simple ingredients, you can create a batch of these buttery treats in no time!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Pour in buttermilk and stir the mixture with a fork until it forms a shaggy dough.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Roll out the dough to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out the biscuits.
7. Place biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
No-Yeast Whole Wheat Bread
This recipe yields a delicious and rustic whole wheat bread without the need for yeast. Perfect for those who want to skip the rise time or prefer a denser, more wholesome loaf.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup warm water
– 1/4 cup olive oil
– 1 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, warm water, and olive oil until a shaggy dough forms.
3. Add salt and honey; mix until just combined.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Place the dough in the prepared loaf pan, shaping it into a rectangular loaf.
6. Bake for 45-50 minutes or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 45-50 minutes
Simple Skillet Cornbread
A classic comfort food, this simple skillet cornbread recipe yields a moist and flavorful treat that’s perfect for snacking or serving alongside your favorite meals. With just a few ingredients and minimal effort, you’ll be enjoying warm, golden cornbread in no time.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large skillet, combine milk, egg, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the preheated skillet and bake for 20-25 minutes or until golden brown.
6. Serve warm with honey or maple syrup, if desired.
Cooking Time: 20-25 minutes
Banana Bread with Walnuts
This classic banana bread recipe gets a delightful twist with the addition of chopped walnuts, adding texture and flavor to this moist and delicious treat. Perfect for a quick snack or as a dessert for your next gathering.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, and softened butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in chopped walnuts and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Savory Cheese and Herb Scones
Elevate your snack game with these buttery, cheesy, and herb-infused scones perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add butter and use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs.
4. Stir in cheese, parsley, and thyme.
5. Gradually add heavy cream, stirring until dough forms.
6. Pat dough into an 8-inch circle. Cut into 8 triangles.
7. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Classic Southern Buttermilk Biscuits
There’s nothing quite like the flaky, buttery goodness of homemade biscuits to accompany your favorite Southern comfort foods. These classic buttermilk biscuits are a staple of Southern cuisine and are sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead a few times until it forms a cohesive ball.
6. Roll out the dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic and Rosemary Focaccia
This recipe combines the pungency of garlic with the earthy sweetness of rosemary to create a deliciously aromatic focaccia bread. Perfect for snacking or serving alongside your favorite soups, salads, or pasta dishes.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon coarse sea salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
6. Drizzle garlic and rosemary mixture over the dough, then sprinkle with coarse sea salt.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Bread with Cinnamon Glaze
Warm up to the flavors of fall with this moist and aromatic pumpkin bread, topped with a sweet and sticky cinnamon glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Cinnamon glaze ingredients (below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cinnamon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
Mix powdered sugar, melted butter, and cinnamon in a small bowl. Drizzle over warm bread.
Soft No-Yeast Dinner Rolls
These soft and fluffy dinner rolls are perfect for any occasion, without the need for yeast or long rising times.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 cup milk
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add warm water, milk, and melted butter to the dry ingredients. Mix until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Zucchini Bread with Chocolate Chips
This recipe combines the best of both worlds – the subtle flavor of zucchini and the richness of chocolate chips. Perfect for a sweet treat or as a savory side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Easy Flatbread with Yogurt
This recipe yields a deliciously soft and flavorful flatbread, perfect for accompanying your favorite dips or spreads. With just a few simple ingredients and minimal cooking time, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup plain yogurt
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the flour and salt.
3. Gradually add in the yogurt, stirring until a dough forms.
4. Knead the dough for about 5 minutes, until smooth and pliable.
5. Roll out the dough to your desired thickness.
6. Brush with olive oil and bake for 12-15 minutes, or until lightly browned.
Cooking Time: 12-15 minutes
Sweet Potato Bread with Pecans
This sweet potato bread recipe combines the natural sweetness of roasted sweet potatoes with the rich flavor of toasted pecans, creating a delicious and unique loaf perfect for snacking or serving as a side.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Roast sweet potatoes in the oven for 45-50 minutes, or until tender. Let cool.
3. In a large bowl, combine cooled sweet potatoes, sugar, salt, and cinnamon. Mash with a fork until smooth.
4. Add flour, baking powder, and baking soda to the bowl. Mix until just combined.
5. Stir in melted butter, egg, and chopped pecans.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Let cool on a wire rack before slicing. Dust with confectioners’ sugar, if desired.
Cooking Time: 1 hour 10 minutes – 1 hour 20 minutes
No-Yeast Cinnamon Raisin Bread
No-yeast breads are a game-changer for busy bakers – no need to wait for yeast to activate or worry about proofing times! This No-Yeast Cinnamon Raisin Bread recipe is a simple and delicious alternative that yields a moist and flavorful loaf.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 cup raisins
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. Add raisins and melted butter; stir until just combined.
4. Beat in the egg until well mixed.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Crunchy Beer Bread with Herbs
Elevate your snack game with this crispy, savory beer bread infused with fresh herbs. Perfect for a quick accompaniment to soups or as a crunchy side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup beer, at room temperature (any style)
– 2 tablespoons unsalted butter, melted
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours, sugar, salt, and baking powder.
3. Add beer and melted butter; stir until just combined.
4. Fold in chopped rosemary and thyme.
5. Pour batter onto prepared baking sheet, spreading evenly to form a rectangle.
6. Bake for 25-30 minutes or until golden brown and crispy.
Cooking Time: 25-30 minutes
Lemon Poppy Seed Bread
Brighten up your day with this refreshing and flavorful lemon poppy seed bread! This moist and aromatic loaf is perfect for a quick breakfast or as a sweet treat any time of the day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, lemon juice, poppy seeds, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cheesy Jalapeño Cornbread
This spicy twist on classic cornbread is perfect for those who like a little heat in their baked goods. With the addition of creamy cheese and crunchy jalapeños, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 large egg
– 1 cup buttermilk
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 2-3 sliced jalapeños
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, cheese, cilantro, egg, buttermilk, and salt.
3. Add vegetable oil and stir until combined.
4. Pour mixture into an 8-inch square baking dish.
5. Arrange sliced jalapeños on top of the batter.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Oatmeal Honey Bread
This sweet bread recipe combines the comfort of oatmeal with the warmth of honey, creating a delicious breakfast or snack option. With just a few simple steps, you’ll be enjoying a freshly baked loaf in no time!
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons honey
– 1 large egg, beaten
Instructions:
1. In a large mixing bowl, combine oats, flour, salt, and sugar.
2. In a separate bowl, proof the yeast by combining it with warm water. Let sit for 5 minutes until foamy.
3. Add the honey, beaten egg, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased loaf pan, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Almond Flour Bread
This recipe produces a deliciously moist and flavorful gluten-free bread using almond flour as the base ingredient. Perfect for those with dietary restrictions or preferences, this bread is ideal for sandwiches, toast, or simply enjoyed on its own.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, whisk together eggs and apple cider vinegar.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Maple Walnut Quick Bread
This sweet bread is infused with the rich flavors of maple syrup and walnuts, perfect for a cozy breakfast or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup pure maple syrup
– 1/2 cup milk
– 2 large eggs
– 1/4 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together maple syrup, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Discover 20 easy bread recipes without yeast perfect for beginners! From classic buttermilk biscuits to savory cheese and herb scones, these no-yeast breads are quick and delicious. Try fluffy banana bread with walnuts, soft dinner rolls, or crispy beer bread with herbs. Perfect for snacking or serving at your next gathering. Get ready to bake up a storm with these simple and satisfying recipes that are sure to become new favorites. Whether you’re a beginner or just looking for something new, this collection has got you covered!
