Are you tired of the same old dinner routine? Look no further! Breakfast for dinner is a game-changer, and we’re not just talking about your average pancakes or scrambled eggs. We’re taking it up a notch with 20 creative and delicious recipes that will make you rethink the way you approach dinner.
From savory French toast to cheesy omelets, and from breakfast burritos to quiche Lorraine, our list of recipes is sure to satisfy even the most discerning palate. Whether you’re a fan of sweet or savory, there’s something on this list for everyone. So go ahead, get creative in the kitchen, and give your taste buds a wake-up call with these 20 delicious breakfast for dinner recipes.
Savory French Toast with Bacon and Maple Syrup
Start your day off right with this sweet and savory twist on classic French toast.
Ingredients:
– 4 slices of bread (preferably a day-old baguette)
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of pure maple syrup
– 2 large eggs
– 1/2 teaspoon of vanilla extract
– Salt to taste
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, melt butter in a small saucepan over low heat.
6. Once the French toast is cooked, place it on a serving plate and top with crumbled bacon and a drizzle of maple syrup.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Cheesy Scrambled Eggs with Spinach and Feta
Add a Greek twist to your morning routine with this simple yet flavorful recipe. Fluffy scrambled eggs, wilted spinach, and crumbled feta cheese come together in perfect harmony.
Ingredients:
– 2 large eggs
– 1/4 cup fresh spinach leaves
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until well beaten. Set aside.
2. Heat the butter in a non-stick skillet over medium heat. Add the spinach leaves and cook until wilted, about 1 minute.
3. Pour in the egg mixture and stir gently to combine with the spinach. Cook for 2-3 minutes or until the eggs are almost set.
4. Sprinkle the shredded cheddar and crumbled feta cheese on top of the eggs. Stir gently to distribute evenly.
5. Continue cooking for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are fully cooked.
6. Serve hot and enjoy!
Cooking Time: 5-7 minutes
Breakfast Burritos with Sausage and Avocado
Start your day off right with these flavorful breakfast burritos packed with spicy sausage, creamy avocado, and crispy tortillas. A delicious twist on the classic morning meal.
Ingredients:
– 1 lb breakfast sausage (such as chorizo or Italian sausage), casings removed
– 4 large eggs
– 2 ripe avocados, diced
– 8-10 corn tortillas
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Crack in the eggs and scramble them into the sausage mixture. Season with salt and pepper.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the egg and sausage mixture onto a tortilla, followed by diced avocado and shredded cheese (if using).
5. Roll up the burrito tightly and secure with a toothpick if needed.
Cooking Time: 15-20 minutes
Pancake Stack with Fried Chicken and Honey Butter
Elevate your brunch game with this sweet and savory combination of fluffy pancakes, crispy fried chicken, and rich honey butter.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Vegetable oil for frying
– 1 pound chicken breast or tenders, cut into bite-sized pieces
– Honey (as needed)
– Unsalted butter, softened (as needed)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk and egg. Add dry ingredients and mix until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Pour in 1/4 cup batter and cook for 2-3 minutes, flipping halfway.
5. Meanwhile, fry chicken pieces in hot oil (350°F/175°C) for 5-7 minutes, or until golden brown and crispy. Drain on paper towels.
6. To assemble, place a pancake on a plate, top with fried chicken, and drizzle with honey butter (1:1 ratio of melted butter to honey).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Shakshuka with Crusty Bread for Dipping
Experience the vibrant flavors of North Africa with this hearty shakshuka recipe, served alongside a crusty bread for dipping. This simple yet satisfying dish is perfect for brunch or dinner.
Ingredients:
– 2 large bell peppers (any color), seeded and sliced
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 1 can of diced tomatoes (14 oz)
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs
– Crusty bread (such as baguette or ciabatta), cut into slices
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, sauté the onion and bell peppers in a little oil until tender.
3. Add garlic, smoked paprika, salt, and pepper; cook for 1 minute.
4. Stir in canned tomatoes and bring to a simmer.
5. Create 4 wells in the tomato mixture and crack an egg into each well.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until eggs are cooked through.
7. Serve hot with crusty bread slices on the side for dipping.
Cooking Time: 30-35 minutes
Loaded Hash Browns with Cheese and Sour Cream
Elevate your breakfast game with these crispy, cheesy, and creamy loaded hash browns. A perfect side dish or brunch option that’s sure to please!
Ingredients:
– 2 large Russet potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine grated potatoes, melted butter, salt, and pepper.
3. Spread potato mixture onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until golden brown.
5. Remove from oven and top with shredded cheese.
6. Return to oven and bake for an additional 2-3 minutes or until cheese is melted.
7. Stir in sour cream and serve hot.
8. Garnish with chopped scallions or chives, if desired.
Cooking Time: 25-30 minutes
Eggs Benedict with Smoked Salmon and Hollandaise
Elevate the classic breakfast dish with the rich flavors of smoked salmon and creamy hollandaise sauce.
Ingredients:
– 4 eggs, poached
– 1/2 cup smoked salmon, flaked
– 4 English muffins, toasted
– 1/4 cup hollandaise sauce (recipe below)
– Salt and pepper to taste
Hollandaise Sauce:
– 1/2 cup butter, softened
– 1/2 cup egg yolks
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Poach the eggs according to package instructions.
2. Toast the English muffins.
3. Flake the smoked salmon into small pieces.
4. Assemble the Eggs Benedict by placing a toasted English muffin half on a plate, topping with a slice of smoked salmon, a poached egg, and a spoonful of hollandaise sauce.
5. Season with salt and pepper to taste.
Cooking Time:
– Poaching eggs: 3-4 minutes
– Toasting English muffins: 2 minutes
– Assembling Eggs Benedict: 2-3 minutes
Total cooking time: approximately 7-9 minutes
Breakfast Pizza with Sausage, Eggs, and Mozzarella
Start your day off right with this savory breakfast pizza, loaded with spicy sausage, fluffy eggs, and melted mozzarella cheese.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1 lb sweet Italian sausage, casings removed
– 2 large eggs
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Crack eggs into the same skillet and scramble them with the cooked sausage. Season with salt and pepper.
4. Roll out pizza crust to desired thickness.
5. Spread scrambled eggs and sausage mixture evenly over the crust.
6. Top with sliced mozzarella cheese and sprinkle with parsley.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15 minutes
Chocolate Chip Waffles with Whipped Cream and Berries
Start your day off right with these decadent chocolate chip waffles, topped with a dollop of whipped cream and fresh berries. This indulgent breakfast treat is sure to become a weekend favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– Whipped cream and fresh berries (such as strawberries, blueberries, or raspberries) for topping
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Cook waffles according to iron’s instructions, about 3-5 minutes per batch.
7. Top with whipped cream and fresh berries.
Cooking Time: About 15-20 minutes total, depending on your waffle iron’s speed.
Biscuits and Gravy with Scrambled Eggs
Savory Biscuits and Gravy with Scrambled Eggs Recipe
This classic Southern breakfast combo combines fluffy scrambled eggs, rich sausage gravy, and buttery biscuits for a satisfying morning meal.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1 pound sausage (such as Jimmy Dean), cooked and crumbled
– 2 cups chicken broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 6 eggs, for scrambled eggs
Instructions:
1. Preheat oven to 425°F.
2. Whisk together dry ingredients in a large bowl. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Pour in heavy cream and beaten egg; stir until shaggy dough forms.
4. Roll out dough on floured surface to about 1 inch thickness. Cut into rounds.
5. Cook biscuits in preheated oven for 12-15 minutes, or until golden brown.
6. Meanwhile, cook sausage gravy by whisking together flour and chicken broth in a saucepan. Bring to simmer and cook until thickened.
7. Scramble eggs in separate pan; season with salt and pepper.
8. Serve biscuits hot with scrambled eggs and sausage gravy spooned over top.
Cook Time: 25-30 minutes
Avocado Toast with Poached Eggs and Chili Flakes
A creamy and spicy twist on the classic avocado toast, topped with a runny poached egg and a kick of chili flakes.
Ingredients:
• 2 slices of whole grain bread (toasted)
• 1 ripe avocado, mashed
• 2 eggs, poached
• 1/4 teaspoon chili flakes
• Salt and pepper to taste
• Optional: cherry tomatoes, red onion, or feta cheese for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Poach the eggs by cracking them into a pot of simmering water (about 5-7 minutes). Remove with a slotted spoon and drain excess water.
4. Sprinkle chili flakes over the avocado toast.
5. Place the poached egg on top of the toast.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with optional toppings if desired.
Cooking Time: 10-12 minutes
Omelette with Mushrooms, Onions, and Swiss Cheese
Savor the flavors of sautéed mushrooms, caramelized onions, and melted Swiss cheese wrapped in a fluffy omelette.
Ingredients:
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 1 cup mixed mushrooms (button, cremini, shiitake), sliced
- 2 slices Swiss cheese, shredded
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- In a non-stick skillet, melt butter over medium heat. Add onion and cook until caramelized (5-7 minutes).
- Add mushrooms to the skillet and cook until they release their moisture and start browning (3-4 minutes). Season with salt and pepper.
- Pour in the egg mixture and cook until the edges start to set (1-2 minutes). Sprinkle shredded Swiss cheese on half of the omelette.
- Use a spatula to gently fold the other half over the cheese. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
Cooking Time: approximately 10-12 minutes
Banana Bread Pancakes with Walnuts and Caramel Drizzle
Start your day with a twist on traditional pancakes by incorporating the flavors of banana bread, walnuts, and caramel. These fluffy pancakes are packed with ripe bananas, crunchy walnuts, and drizzled with a rich caramel sauce.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup chopped walnuts
– Caramel drizzle (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add mashed bananas, milk, egg, and melted butter. Stir until combined.
3. Fold in chopped walnuts.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes.
8. Serve with caramel drizzle and enjoy!
Cooking Time: 15-20 minutes
Breakfast Tacos with Chorizo and Pico de Gallo
Breakfast Tacos with Chorizo and Pico de Gallo: A flavorful twist on traditional breakfast tacos!
Ingredients:
– 1 lb chorizo sausage, casings removed
– 8-10 corn tortillas
– 1/2 cup shredded Monterey Jack cheese (divided)
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
– Pico de Gallo (see below)
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the chorizo sausage for about 5 minutes, breaking it up with a spoon as it cooks.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing some cooked chorizo onto a warmed tortilla, followed by a sprinkle of cheese, a dollop of Pico de Gallo, and a sprinkle of cilantro.
5. Serve with lime wedges on the side.
Cooking Time: 15-20 minutes
Corned Beef Hash with Fried Eggs and Toast
Start your day off right with a hearty breakfast featuring tender corned beef, crispy hash browns, and a pair of fluffy fried eggs.
Ingredients:
– 1 pound cooked corned beef, diced
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 2 tablespoons butter
– Salt and pepper to taste
– 4 eggs
– 4 slices bread (white or whole wheat)
– Optional: chives or scallions for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add diced onion and cook until translucent, about 5 minutes.
3. Add grated potatoes, salt, and pepper to the skillet. Cook, stirring occasionally, for 10-12 minutes or until potatoes are golden brown.
4. While potatoes are cooking, crack eggs into a separate bowl and whisk together.
5. Heat remaining tablespoon of butter in a non-stick skillet over medium heat. Pour in eggs and cook, stirring occasionally, until whites are set and yolks are cooked to desired doneness.
6. Assemble the dish by placing toasted bread on a plate, topping with corned beef, hash browns, and fried eggs.
Cooking Time: 20-25 minutes
Blueberry Muffin French Toast Casserole
Start your day with a sweet twist on traditional French toast, featuring the flavors of blueberries and muffins. This casserole is perfect for brunch or breakfast gatherings.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1 cup blueberry muffin topping (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together eggs, milk, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Drizzle melted butter over the bread, then sprinkle blueberry muffin topping evenly.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Quiche Lorraine with a Buttery Crust
This quiche is a staple of French cuisine, filled with eggs, cream, and cheese. The buttery crust adds an extra layer of richness and flavor.
Ingredients:
For the crust:
– 1 1/2 sticks (6 tablespoons) unsalted butter, chilled
– 1 3/4 cups all-purpose flour
For the filling:
– 3 large eggs
– 1 cup heavy cream
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the buttery crust dough on a lightly floured surface to a thickness of about 1/8 inch.
3. Transfer the dough to a 9-inch tart pan with a removable bottom.
4. In a separate bowl, whisk together eggs, cream, Gruyère cheese, Parmesan cheese, salt, and pepper.
5. Pour the egg mixture into the crust-lined tart pan.
6. Bake for 40-45 minutes or until the quiche is set and golden brown.
7. Let it cool before serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 40-45 minutes
Greek Yogurt Parfait with Granola and Fresh Fruit
A simple and refreshing dessert or snack that combines the creaminess of Greek yogurt, the crunch of granola, and the sweetness of fresh fruit.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons granola
– 1 cup mixed fresh fruit (such as blueberries, strawberries, grapes)
– Optional: honey or maple syrup to taste
Instructions:
1. In a small bowl, layer 1/2 cup of the Greek yogurt.
2. Sprinkle 1 tablespoon of the granola over the yogurt.
3. Add your chosen fresh fruit on top of the granola.
4. Repeat the layers one more time, ending with a layer of yogurt on top.
5. If desired, drizzle with honey or maple syrup for an extra touch of sweetness.
Cooking Time: None! Just assemble and serve.
Chilaquiles with Fried Eggs and Queso Fresco
Start your day with a flavorful Mexican-inspired breakfast featuring crispy fried eggs, creamy queso fresco, and spicy chilaquiles.
Ingredients:
– 6-8 corn tortillas
– 1/4 cup vegetable oil
– 2 cups shredded chicken or beef broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 2 eggs
– Queso fresco (Mexican cheese), crumbled
Instructions:
1. In a large skillet, heat the oil over medium-high heat. Add tortillas in batches and fry until crispy, about 30 seconds per side.
2. Remove tortillas from the skillet and set aside. Reduce heat to medium. Add onion, garlic, and jalapeño; cook until softened, about 3-4 minutes.
3. Pour in chicken or beef broth and stir to combine. Bring to a simmer and let cook for 5 minutes.
4. Fry eggs in a separate skillet and season with salt and pepper.
5. To assemble, place fried tortilla chips on a plate, top with chilaquiles mixture, and finish with a fried egg and crumbled queso fresco.
Cooking Time: 20-25 minutes
Cinnamon Roll Pancakes with Cream Cheese Glaze
Cinnamon Roll Pancakes with Cream Cheese Glaze: A sweet and indulgent breakfast treat that combines the flavors of cinnamon rolls and pancakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1 teaspoon active dry yeast
– 1/2 teaspoon ground cinnamon
– Cream cheese glaze (recipe below)
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Let the batter rest for 10 minutes.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for another 1-2 minutes.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Whisk all ingredients until smooth. Drizzle over pancakes while still warm.
Cooking Time: 15-20 minutes for 6-8 pancakes.
Summary
Kick-start your evening meals with a twist on the classic breakfast-for-dinner recipes. This article presents 20 creative and delicious ideas to get you started. From savory French toast with bacon and maple syrup to breakfast burritos with sausage and avocado, these mouth-watering dishes are sure to satisfy your cravings. Discover unique takes on omelets, pancakes, waffles, and more, including loaded hash browns with cheese and sour cream, eggs benedict with smoked salmon and hollandaise, and cinnamon roll pancakes with cream cheese glaze.
