Are you tired of the same old weeknight routine? Do you find yourself scrambling for quick and easy dinner ideas that will please even the pickiest eaters? Look no further! We’ve rounded up 20 mouthwatering creamy broccoli chicken alfredo recipes that are sure to become a staple in your household. From classic pasta dishes to creative twists like stuffed shells and quesadillas, these comforting recipes will satisfy your cravings and leave you wondering how you ever managed without them.
Whether you’re a busy professional or a busy parent on-the-go, these recipes are designed to be quick, easy, and delicious – perfect for a weeknight dinner that’s sure to please. So go ahead, get cooking, and discover the endless possibilities of creamy broccoli chicken alfredo!
One-Pot Broccoli Chicken Alfredo Pasta
A creamy, flavorful, and effortless pasta dish that’s ready in under 30 minutes! This recipe combines the comfort of fettuccine alfredo with the added nutrition of broccoli and chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup fettuccine pasta
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken; cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
3. Add broccoli to the skillet; cook until tender, about 3-4 minutes.
4. Sprinkle flour over the broccoli; whisk in heavy cream. Bring to a simmer, then reduce heat to medium-low and let cook for 2 minutes or until thickened.
5. Stir in Parmesan cheese until melted. Add cooked chicken back into the skillet with the sauce.
6. Combine cooked pasta, reserved pasta water, and chicken mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Broccoli Chicken Alfredo
Elevate your pasta game with this creamy, cheesy, and flavorful dish that combines the best of chicken, broccoli, and fettuccine. This Garlic Parmesan Broccoli Chicken Alfredo is a crowd-pleaser for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups mixed broccoli florets
– 8 ounces fettuccine pasta
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
4. In the same skillet, add garlic and broccoli. Cook until tender, about 3-4 minutes.
5. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat.
6. Combine cooked fettuccine, chicken, and broccoli mixture in a large serving dish. Pour creamy sauce over the top and serve hot.
Cooking Time: 25-30 minutes
Slow Cooker Broccoli Chicken Alfredo
Slow Cooker Broccoli Chicken Alfredo Recipe
Ready to satisfy your craving for creamy pasta without the hassle of cooking it on the stovetop? This slow cooker recipe combines chicken, broccoli, and fettuccine with a rich Alfredo sauce, all cooked to perfection in under 3 hours.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 cups broccoli florets
– 1 cup fettuccine pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts, broccoli, and fettuccine in a slow cooker.
2. Pour the Alfredo sauce over the top, making sure everything is coated.
3. Sprinkle the mozzarella cheese over the mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 2-3 hours or high for 1-2 hours.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Skinny Broccoli Chicken Alfredo with Whole Wheat Pasta
This healthier twist on a creamy favorite keeps the flavor and satisfaction, while reducing calories and fat. Enjoy the combination of juicy chicken, tender broccoli, and rich sauce served over whole wheat pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 3 cups broccoli florets
– 8 oz whole wheat spaghetti
– 2 cloves garlic, minced
– 1 cup reduced-fat chicken broth
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, sauté garlic and chicken over medium-high heat until cooked through.
3. Add broccoli to the skillet and cook for an additional 2-3 minutes or until tender.
4. Stir in reduced-fat chicken broth and Parmesan cheese. Bring to a simmer.
5. Combine cooked pasta, chicken-broccoli mixture, and olive oil. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Broccoli Chicken Alfredo Stuffed Shells
A creamy twist on the classic stuffed shells recipe, this dish combines chicken, broccoli, and Alfredo sauce with jumbo pasta shells.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 3 cups broccoli florets, steamed until tender
– 1 cup Alfredo sauce
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, combine chicken, broccoli, and Alfredo sauce. Stir until well combined.
4. Stuff each cooked pasta shell with the chicken-broccoli mixture, leaving a small border at the top.
5. Place stuffed shells in a baking dish and sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cajun Spiced Broccoli Chicken Alfredo
A spicy twist on a classic comfort food dish, this Cajun spiced broccoli chicken alfredo combines the bold flavors of Louisiana with the creaminess of parmesan sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1/4 cup Cajun seasoning blend
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 oz fettuccine pasta
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine according to package instructions.
3. In a large skillet, heat the Cajun seasoning blend over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Add broccoli to the skillet and stir to combine with the chicken. Cook for an additional 2-3 minutes, or until tender.
5. In a separate saucepan, melt butter over medium heat. Whisk in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
6. Combine cooked fettuccine, chicken, and broccoli in the saucepan. Toss until well coated with the alfredo sauce.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Broccoli Chicken Alfredo Casserole
A comforting and flavorful casserole that combines the best of chicken, broccoli, and pasta with a rich Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken, broccoli, and butter until the chicken is cooked through and the broccoli is tender.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat.
5. Combine cooked pasta, chicken-broccoli mixture, and Alfredo sauce in a 9×13 inch baking dish.
6. Top with shredded mozzarella cheese and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Broccoli Chicken Alfredo with Sun-Dried Tomatoes
A rich and satisfying pasta dish that combines the flavors of chicken, broccoli, sun-dried tomatoes, and creamy alfredo sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup cooked fettuccine pasta
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Cook fettuccine pasta according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add broccoli, flour, and heavy cream to the skillet. Stir to combine, then reduce heat to low and simmer for 5 minutes.
4. Stir in Parmesan cheese, basil, salt, and pepper.
5. Combine cooked pasta with chicken mixture, and top with chopped sun-dried tomatoes.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Broccoli Chicken Alfredo Pizza
Elevate your pizza game with this creamy and savory Broccoli Chicken Alfredo Pizza recipe. This unique combination of flavors will become a new favorite!
Ingredients:
– 1 pre-made pizza crust (or homemade)
– 1 lb boneless, skinless chicken breast, cooked and diced
– 3 cups broccoli florets
– 1 cup Alfredo sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Spread Alfredo sauce evenly over the crust, leaving a small border around edges.
4. Top with cooked chicken, broccoli florets, and mozzarella cheese.
5. Sprinkle Parmesan cheese over the top.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Broccoli Chicken Alfredo Lasagna Roll-Ups
A creative twist on classic lasagna, these roll-ups combine tender chicken, crisp broccoli, and creamy alfredo sauce wrapped around a crispy lasagna noodle.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 3 cups broccoli florets, steamed until tender
– 1 cup alfredo sauce (homemade or store-bought)
– 8-10 lasagna noodles, cooked
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine cooked chicken, steamed broccoli, and alfredo sauce. Heat until warmed through.
4. Place a cooked lasagna noodle on a flat surface. Spoon about 1/4 cup of the chicken-broccoli mixture onto the noodle, leaving a 1-inch border around the edges.
5. Sprinkle 1-2 tablespoons of mozzarella cheese on top of the filling.
6. Roll up the noodle tightly and place seam-side down in a baking dish. Repeat with remaining noodles and filling.
7. Top each roll-up with Parmesan cheese and cover with aluminum foil.
8. Bake for 15 minutes, then remove foil and bake an additional 5-10 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 20-25 minutes
Broccoli Chicken Alfredo Soup
This comforting soup combines the flavors of chicken, broccoli, and alfredo sauce in a rich and creamy broth. Perfect for a chilly evening or as a pick-me-up during a busy day.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese (optional)
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in butter until cooked through.
2. Add broccoli, flour, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Stir in heavy cream and Parmesan cheese (if using). Season with salt and pepper to taste.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Broccoli Chicken Alfredo Stuffed Peppers
A creative twist on classic stuffed peppers, this recipe combines the flavors of chicken, broccoli, and creamy Alfredo sauce with the convenience of bell peppers. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 cups broccoli florets
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together chicken, broccoli, Alfredo sauce, and shredded cheese.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Sprinkle parsley on top of each pepper and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Broccoli Chicken Alfredo with Mushrooms
A rich and satisfying dish that combines the flavors of chicken, broccoli, mushrooms, and creamy alfredo sauce, all wrapped up in a bed of pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 12 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook fettuccine pasta according to package instructions.
2. In a large skillet, sauté chicken, broccoli, and mushrooms in butter until the vegetables are tender and the chicken is cooked through.
3. Remove from heat; stir in heavy cream, Parmesan cheese, and garlic.
4. Combine cooked pasta with chicken mixture; season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Broccoli Chicken Alfredo Bake with Panko Topping
Elevate your pasta game with this rich and satisfying casserole, packed with tender chicken, steamed broccoli, and a velvety Alfredo sauce. A crispy Panko topping adds the perfect crunch to this comforting dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup Panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken, broccoli, butter, and garlic until chicken is cooked through and broccoli is tender.
4. Combine cooked pasta, Alfredo sauce, and chicken mixture in a baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Sprinkle Panko breadcrumbs over the top.
7. Bake for 25-30 minutes or until golden brown.
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Broccoli Chicken Alfredo with Bacon and Peas
Savor the rich flavors of chicken, broccoli, and pasta in this classic Italian-inspired dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cups broccoli florets
– 8 oz fettuccine pasta
– 6 slices of cooked bacon, crumbled
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 cup frozen peas
Instructions:
1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken and bacon in butter until cooked through.
3. Add broccoli, garlic, and heavy cream; stir until combined.
4. Simmer mixture for 5 minutes or until broccoli is tender.
5. Stir in Parmesan cheese and season with salt and pepper to taste.
6. Combine cooked pasta with chicken and sauce; toss to coat.
7. Stir in frozen peas and serve hot.
Cooking Time: 25-30 minutes
Broccoli Chicken Alfredo Tortellini
A classic comfort food dish gets a boost with the addition of tender broccoli and rich chicken, all wrapped up in a creamy Alfredo sauce and served over cheese-filled tortellini.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 12 oz. cheese-filled tortellini
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
5. Combine cooked chicken and broccoli with the Alfredo sauce. Stir in reserved pasta water as needed to achieve desired consistency.
6. Serve the creamy mixture over cooked tortellini.
Cooking Time: 20-25 minutes
Broccoli Chicken Alfredo with Spinach and Artichokes
A rich and satisfying pasta dish that combines the flavors of chicken, broccoli, spinach, and artichokes in a creamy Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken, broccoli, and spinach in garlic powder until cooked through.
3. Add artichoke hearts and heavy cream. Stir until sauce thickens slightly.
4. Remove from heat. Stir in Parmesan cheese until melted.
5. Combine cooked fettuccine and sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Broccoli Chicken Alfredo Quesadillas
Elevate the humble quesadilla with the creamy, savory flavors of broccoli chicken alfredo. This unique recipe combines the comforting familiarity of fettuccine alfredo with the boldness of Mexican-inspired fillings.
Ingredients:
– 1 lb cooked chicken breast
– 3 cups broccoli florets
– 1 cup Alfredo sauce (homemade or store-bought)
– 2 large tortillas
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix cooked chicken, broccoli, and Alfredo sauce.
3. Place one tortilla in the skillet, then spoon half of the chicken-broccoli mixture onto half of the tortilla.
4. Sprinkle with mozzarella cheese and fold tortilla in half.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Broccoli Chicken Alfredo with Roasted Red Peppers
Elevate a classic comfort food dish by adding the sweetness of roasted red peppers to create a flavorful and nutritious meal. This recipe combines tender chicken, steamed broccoli, and a rich alfredo sauce for a satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 3 cups broccoli florets
– 2 large red bell peppers
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red peppers for 30-40 minutes or until charred.
3. Cook fettuccine pasta according to package instructions.
4. In a large skillet, sauté chicken and butter until cooked through.
5. Add steamed broccoli, heavy cream, Parmesan cheese, salt, and pepper to the skillet.
6. Combine cooked pasta with the chicken mixture and toss until well coated.
7. Slice roasted red peppers and add on top of the dish.
Cooking Time: 45-50 minutes
Broccoli Chicken Alfredo Flatbread
Elevate your lunch game with this creamy, savory flatbread that combines the best of Italian and American flavors. Tender chicken, crispy broccoli, and rich Alfredo sauce come together on a crispy flatbread crust.
Ingredients:
– 1 large flour tortilla
– 1/2 cup cooked chicken breast, diced
– 1 cup broccoli florets
– 1/4 cup Alfredo sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 3-4 minutes.
3. Add broccoli to the pan and cook until tender, about 2-3 minutes.
4. Spread Alfredo sauce on the flatbread crust, leaving a small border around the edges.
5. Top with cooked chicken and broccoli mixture.
6. Sprinkle Parmesan cheese (if using) and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the crust is golden brown.
Cooking Time: 15-18 minutes
Summary
Get ready to impress your family with these 20 creamy broccoli chicken alfredo recipes perfect for busy weeknights. From one-pot pasta dishes to casserole and stuffed shells, there’s something for everyone. Try Garlic Parmesan Broccoli Chicken Alfredo for a flavor boost or Skinny Broccoli Chicken Alfredo with Whole Wheat Pasta for a healthier option. If you’re in the mood for something different, go for Broccoli Chicken Alfredo Pizza or Quesadillas. Whatever your taste buds desire, these recipes will surely satisfy.
