Indulge your sweet tooth with these 20 decadent brown butter cookie recipes that will leave you craving for more. The rich, nutty flavor of browned butter takes these classic treats to a whole new level, making them perfect for special occasions or simply as a indulgent treat. From chewy chocolate chip cookies to crispy snickerdoodles and everything in between, we’ve rounded up the most irresistible brown butter cookie recipes that will satisfy your cravings.
Brown Butter Chocolate Chip Cookies
These chewy cookies are a twist on the classic chocolate chip cookie, with the added richness of brown butter and a hint of caramel flavor.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt the butter over medium heat. Cook for about 5 minutes, or until it turns golden brown and has a nutty aroma.
3. Remove from heat and stir in sugar until dissolved. Let cool slightly.
4. In a separate bowl, whisk together eggs, vanilla extract, and melted butter mixture.
5. Gradually add flour, baking soda, and salt. Stir until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Brown Butter Snickerdoodles
Elevate your snickerdoodle game with the deep flavor of browned butter! These soft and chewy cookies are a perfect blend of sweet and savory, with a hint of caramel-like richness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup unsalted butter (at room temperature)
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, brown the butter in a skillet over medium heat until it has a nutty aroma and golden color.
4. Add sugars to the browned butter and stir until dissolved. Beat in eggs and vanilla extract.
5. Gradually mix in flour mixture until just combined. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set. Cool on wire rack.
Cooking Time: 10-12 minutes
Brown Butter Toffee Cookies
These cookies are a perfect combination of textures and flavors, with the nutty flavor of brown butter and the sweetness of toffee bits. They’re sure to become a favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in toffee bits.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Brown Butter Pecan Sandies
These buttery shortbread cookies get an extra boost of flavor from browned butter and the crunch of toasted pecans. Perfect for a sweet treat or as a gift for friends.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 2 tablespoons light brown sugar
– 1/4 teaspoon salt
– 1 3/4 cups all-purpose flour
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until butter turns golden brown and smells nutty (about 5-7 minutes).
3. Remove from heat and stir in granulated sugar, brown sugar, and salt until dissolved.
4. Add flour and stir until just combined.
5. Fold in chopped pecans.
6. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet before transferring to a wire rack.
Cooking Time: 18-20 minutes
Brown Butter Maple Cookies
A classic cookie recipe with a twist – the addition of brown butter and maple syrup creates a rich, indulgent treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, stirring occasionally (about 5-7 minutes).
4. Remove skillet from heat and stir in sugar, maple syrup, egg, and vanilla extract. Let cool slightly.
5. Gradually mix in flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Shortbread Cookies
Elevate your cookie game with this simple recipe for Brown Butter Shortbread Cookies. The caramelized brown butter adds a deep, nutty flavor to these crumbly treats.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
3. Remove from heat and stir in sugar until dissolved. Let cool slightly.
4. In a large bowl, whisk together flour and salt. Pour in the cooled butter mixture and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Brown Butter Oatmeal Raisin Cookies
These chewy cookies are perfect for satisfying your sweet tooth. The addition of brown butter gives them a deep, nutty flavor that pairs beautifully with the sweetness of the raisins and the warmth of the spices.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together brown sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in the flour mixture and oats.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Espresso Cookies
These chewy cookies are packed with the deep flavors of brown butter and espresso, making them a perfect treat for coffee lovers. With just a few ingredients, you can whip up a batch in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 teaspoons pure vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup strong brewed espresso or instant espresso powder
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Cook, stirring occasionally, until the butter turns golden brown and smells nutty (about 5-7 minutes).
3. Remove from heat and stir in sugar and espresso powder until dissolved.
4. Whisk in vanilla extract.
5. Gradually add flour, baking soda, and salt. Mix until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Let cool on wire rack before serving.
Cooking Time: 12-15 minutes
Brown Butter Coconut Macaroons
Elevate your snack game with these indulgent treats that combine the nutty flavor of brown butter with the sweetness of coconut. Perfect for a quick pick-me-up or as a show-stopping dessert.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 large egg white
– 1 tablespoon browned butter (see note)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip egg white until stiff peaks form. Fold in browned butter and vanilla extract until well combined.
4. Add the egg mixture to the coconut mixture and stir until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
Note: To make browned butter, melt 1 tablespoon unsalted butter in a small saucepan over medium heat. Continue cooking, stirring occasionally, until the butter turns golden and has a nutty aroma (about 5-7 minutes). Let cool before using.
Brown Butter Peanut Butter Cookies
Experience the rich flavors of brown butter and peanut butter in these chewy cookies.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes.
3. Remove from heat and whisk in peanut butter, granulated sugar, and brown sugar until smooth.
4. Whisk in egg and vanilla extract until well combined.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cookies will be slightly soft in the center when removed from oven. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Brown Butter Lemon Glazed Cookies
These cookies combine the rich flavor of brown butter with the brightness of lemon, topped with a sweet and sticky glaze. Perfect for a special occasion or just because.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1 egg, lightly beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty (about 5-7 minutes).
3. Remove from heat and stir in sugar, flour, baking soda, and salt until combined.
4. Stir in lemon juice and egg until smooth.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow to cool completely before glazing with a mixture of confectioners’ sugar and lemon juice.
Cooking Time: 12-15 minutes
Brown Butter Almond Biscotti
These crunchy Italian cookies are perfect for dunking in coffee or tea. With the added flavor of brown butter and toasted almonds, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped toasted almonds
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in almonds.
6. Divide dough into 2 portions. Shape each portion into a log about 12 inches long.
7. Place logs on prepared baking sheet, leaving space between them.
8. Bake for 25-30 minutes or until lightly golden.
9. Remove from oven and let cool for 10 minutes before slicing into biscotti.
Cooking Time: 25-30 minutes
Brown Butter White Chocolate Macadamia Cookies
Elevate your cookie game with these chewy treats featuring brown butter, white chocolate chips, and crunchy macadamia nuts.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup macadamia nuts, chopped
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until combined.
4. Stir in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Ginger Molasses Cookies
Warm up with a batch of Brown Butter Ginger Molasses Cookies, infused with the deep flavors of caramelized butter, spicy ginger, and rich molasses. These chewy treats are perfect for snacking or gifting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, browned (see note)
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– Salt to taste
– Optional: chopped crystallized ginger or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream together browned butter and sugar until light and fluffy.
4. Beat in molasses and egg until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Note: To brown butter, melt it in a saucepan over medium heat, stirring occasionally, until it turns golden brown and has a nutty aroma. Let cool before using.
Brown Butter Pumpkin Spice Cookies
These chewy cookies combine the richness of browned butter with the comforting warmth of pumpkin and spices, perfect for a cozy fall treat.
Ingredients:
– 1 cup unsalted butter
– 1/2 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt to taste
– 2 cups all-purpose flour
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking, stirring occasionally, until butter turns golden brown and has a nutty aroma.
3. In a large bowl, whisk together sugars, pumpkin puree, eggs, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Add the cooled browned butter to the wet ingredients and stir until combined.
5. Gradually add flour and mix until just incorporated.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes per batch
Brown Butter Salted Caramel Cookies
These chewy cookies are infused with the rich flavors of brown butter and salted caramel, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup salted caramel bits (or chopped caramel candies)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in vanilla extract.
4. Gradually mix in flour, baking soda, and salt until just combined.
5. Stir in caramel bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden around edges.
8. Remove from oven and sprinkle with flaky sea salt.
Cooking Time: 12-14 minutes
Brown Butter Hazelnut Cookies
These cookies combine the deep flavor of brown butter with the crunch and nuttiness of hazelnuts, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup chopped hazelnuts
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and stir in sugars, hazelnuts, baking soda, and salt until well combined.
4. Beat in the egg and vanilla extract.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Cinnamon Sugar Cookies
Elevate your cookie game with these rich and buttery treats, infused with the warmth of cinnamon and a hint of nutty browned butter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Brown Butter M&M Cookies
Rich, chewy cookies filled with the sweet and tangy flavor of browned butter and colorful M&M’s.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 cups M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Brown Butter Cranberry Orange Cookies
These chewy cookies combine the richness of brown butter with the tartness of cranberries and the brightness of orange, perfect for a cozy winter treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter (softened)
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 2 tbsp orange zest
– 1 tbsp orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Brown the butter in a skillet over medium heat until it turns golden brown and smells nutty.
3. In a large bowl, whisk together flour, baking soda, and salt.
4. In another bowl, cream together sugars, eggs, and vanilla extract. Add the browned butter and whisk until combined.
5. Stir in cranberries, orange zest, and juice.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the rich and buttery world of brown butter cookies! This collection of 20 decadent recipes will satisfy your sweet tooth with unique flavor combinations. From classic pairings like chocolate chip and peanut butter, to creative twists like maple and ginger molasses, there’s something for everyone. Whether you’re a fan of nuts, spices, or fruity flavors, these irresistible brown butter cookie recipes are sure to become new favorites.
