Are you tired of the same old boring salmon recipes? Look no further! Today, we’re diving into the world of sweet and savory brown sugar salmon recipes that are sure to tantalize your taste buds. Brown sugar adds a rich, caramel-like flavor to salmon that pairs perfectly with a variety of ingredients. From classic glazes to bold flavors like mango salsa and spicy chili lime, there’s something for everyone in this collection of 18 mouth-watering recipes.
From the sweet and sticky Brown Sugar Glazed Salmon with Garlic Butter to the savory and tangy Brown Sugar and Soy Glazed Salmon, these dishes are sure to impress. Whether you’re a seasoned cook or just starting out, these simple yet impressive salmon recipes are perfect for any occasion. So go ahead, give one (or two, or three…) a try and discover the magic of brown sugar on salmon!
Brown Sugar Glazed Salmon with Garlic Butter
Sweet and savory, this Brown Sugar Glazed Salmon with Garlic Butter recipe combines the richness of butter and garlic with the caramel-like sweetness of brown sugar to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup brown sugar
– 2 cloves garlic, minced
– 2 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, garlic, and Dijon mustard.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle the brown sugar mixture evenly over each fillet, making sure they’re fully coated.
5. Dot the top of each fillet with butter pieces.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Maple Brown Sugar Salmon with Roasted Vegetables
Savor the sweet and savory flavors of this Maple Brown Sugar Salmon recipe, perfectly paired with a medley of roasted vegetables. This mouthwatering dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 2 tsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Roasted vegetables:
+ 2 large carrots, peeled and chopped
+ 2 large Brussels sprouts, trimmed and halved
+ 1 large red bell pepper, seeded and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, olive oil, garlic, Dijon mustard, salt, and pepper.
3. Place the salmon fillets in a shallow baking dish. Brush the glaze evenly over the salmon.
4. Roast the vegetables on a separate baking sheet with 1 tbsp olive oil, salt, and pepper to taste.
5. Bake the salmon for 12-15 minutes or until cooked through.
6. Roast the vegetables for 20-25 minutes or until tender and caramelized.
7. Serve the salmon with roasted vegetables.
Cooking Time: 35-40 minutes
Honey Brown Sugar Salmon with Lemon Drizzle
This recipe combines the richness of honey and brown sugar with the brightness of lemon, resulting in a moist and flavorful salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 lemons, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, brown sugar, and 1 tsp salt.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey-brown sugar mixture evenly over each fillet.
4. Drizzle olive oil over the salmon, then sprinkle with pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon is baking, mix lemon juice and 1 tsp honey in a small bowl.
7. Remove the salmon from the oven and drizzle the lemon-honey mixture over each fillet.
8. Serve immediately.
Cooking Time: 12-15 minutes
Brown Sugar and Soy Glazed Salmon
Elevate your dinner game with this easy-to-make Brown Sugar and Soy Glazed Salmon recipe, featuring a sweet and savory glaze that pairs perfectly with the rich flavor of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp sesame oil
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine brown sugar, soy sauce, honey, rice vinegar, and grated ginger. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Brush the glaze evenly onto both sides of the salmon fillets.
4. Place the glazed salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Remove from oven and drizzle with sesame oil. Garnish with green onions and toasted sesame seeds if desired.
Cooking Time: 12-15 minutes
Spicy Brown Sugar Salmon with Mango Salsa
Elevate your dinner game with this sweet and spicy salmon recipe, paired with a fresh and tangy mango salsa.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
For the mango salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cumin, smoked paprika, and cayenne pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the brown sugar mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, lime juice, and honey in a bowl. Season with salt to taste.
6. Serve the salmon with the mango salsa on top.
Cooking Time: 12-15 minutes
Brown Sugar Mustard Glazed Salmon
Elevate your salmon game with this sweet and savory glaze that combines the richness of brown sugar and mustard.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, Dijon mustard, and honey until smooth.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, leaving a 1/2-inch border around the edges.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Pineapple Teriyaki Sauce
This recipe combines the richness of brown sugar with the sweetness of pineapple to create a unique and mouthwatering salmon dish. Perfect for a quick weeknight dinner or special occasion, this sweet and savory combination is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup pineapple chunks
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together brown sugar, pineapple juice, soy sauce, honey, ginger, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the brown sugar mixture evenly over the salmon.
5. Top each fillet with pineapple chunks.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 12-15 minutes
Brown Sugar and Chili Lime Salmon
A sweet and spicy twist on traditional salmon recipes, this dish combines the richness of brown sugar with the bold flavor of chili lime.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tbsp chili flakes
– 2 tbsp freshly squeezed lime juice
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, chili flakes, and lime juice.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the brown sugar mixture evenly over both sides of the salmon.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Avocado Cream
This recipe combines the richness of brown sugar and salmon with the creaminess of avocado, creating a unique and delicious flavor profile. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 ripe avocado, diced
– 1/2 cup sour cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, lime juice, and garlic.
3. Place the salmon fillets in a shallow baking dish and brush the brown sugar mixture evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine diced avocado and sour cream in a bowl. Season with salt and pepper to taste.
6. Serve the baked salmon with the Avocado Cream spooned on top. Garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Brown Sugar Salmon Tacos with Slaw
Elevate your taco game with this sweet and savory combination of grilled salmon, crunchy slaw, and crispy tortillas.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 lime wedges
– 8 corn tortillas
– Slaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup grated carrot
+ 2 tbsp mayonnaise
+ 1 tsp apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, olive oil, and lime juice. Brush mixture on both sides of salmon fillets.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare slaw by combining cabbage, carrot, mayonnaise, vinegar, salt, and pepper in a bowl.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled salmon on tortillas, topping with slaw, and serving immediately.
Cooking Time: 15-20 minutes
Brown Sugar and Ginger Glazed Salmon
Elevate your salmon game with this sticky brown sugar and ginger glaze that adds depth and complexity to the delicate fish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp freshly grated ginger
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, ginger, soy sauce, honey, rice vinegar, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Pecan Crust
This recipe combines the richness of brown sugar with the crunch of pecans to create a unique and flavorful salmon dish. Perfect for a special occasion or a weekend dinner, this recipe is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup chopped pecans
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar, pecans, and paprika.
4. Place the salmon fillets on the prepared baking sheet.
5. Divide the pecan mixture evenly among the salmon fillets, pressing gently to adhere.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon and Asparagus Foil Packets
A flavorful and healthy meal that’s ready in no time! This recipe combines the sweetness of brown sugar with the savory flavor of salmon, all wrapped up in a foil packet with fresh asparagus.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of heavy-duty foil into 12-inch squares.
3. Place a salmon fillet in the center of each square.
4. Sprinkle brown sugar evenly over the salmon, followed by a sprinkle of salt and pepper.
5. Add 1/4 cup of asparagus to each packet, leaving a 1-inch border around the edges.
6. Drizzle olive oil over the asparagus.
7. Fold the foil into packets, making sure to seal the edges tightly.
8. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Balsamic Reduction
This sweet and tangy salmon recipe is perfect for a quick weeknight dinner or special occasion. The brown sugar crust adds a caramelized flavor while the balsamic reduction provides a rich, velvety sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup balsamic vinegar
– 1/4 cup chicken broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cinnamon, and salt.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Sprinkle the brown sugar mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, combine balsamic vinegar and chicken broth in a small saucepan. Bring to a simmer over medium heat.
6. Reduce the glaze by half, stirring occasionally, for about 5-7 minutes.
7. Remove the salmon from the oven and brush with the balsamic reduction. Serve immediately.
Cooking Time: 15-20 minutes
Brown Sugar Salmon with Coconut Rice
This recipe combines the richness of salmon with the warmth of brown sugar and the creaminess of coconut rice, making for a deliciously balanced meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup coconut oil
– 1 cup uncooked white rice
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, and Dijon mustard.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the brown sugar mixture evenly over the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Cook coconut rice according to package instructions using coconut milk instead of water.
6. Serve the salmon with coconut rice and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Brown Sugar and Dijon Salmon Skewers
Elevate your dinner game with these flavorful Brown Sugar and Dijon Salmon Skewers, perfect for a quick weeknight meal or special occasion. A harmonious balance of sweet and tangy flavors will delight your taste buds.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 2 tbsp brown sugar
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp lemon juice
– 1/4 cup mixed bell peppers, sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, Dijon mustard, olive oil, and lemon juice.
3. Thread salmon pieces onto skewers, leaving a 1/4 inch gap between each piece.
4. Brush the brown sugar mixture evenly onto the salmon.
5. Grill for 8-10 minutes per side or until cooked through.
6. Serve immediately with mixed bell peppers on top.
Cooking Time: 16-20 minutes
Brown Sugar Salmon with Sweet Potato Mash
This recipe combines the rich flavors of brown sugar and salmon with the comfort of sweet potato mash, creating a deliciously well-rounded dish.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
For the sweet potato mash:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper and brush with the brown sugar mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, boil the sweet potatoes in salted water until tender. Drain and mash with butter, heavy cream, salt, and pepper.
6. Serve the salmon with the sweet potato mash and enjoy!
Cooking Time: 25-30 minutes
Brown Sugar Salmon Salad with Citrus Dressing
A sweet and tangy twist on traditional salmon salad, this recipe combines the richness of brown sugar-glazed salmon with the brightness of citrus dressing, all atop a bed of crisp mixed greens.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp freshly squeezed orange juice
– 1 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
– Mixed greens for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, and salt.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the brown sugar mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, whisk together orange juice, Dijon mustard, and honey in a small bowl to make the citrus dressing.
6. To assemble the salad, place mixed greens on a plate, top with glazed salmon, and drizzle with citrus dressing.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your salmon game with these 18 sweet and savory brown sugar salmon recipes! From classic combinations like garlic butter and maple syrup, to bold flavors like mango salsa and chili lime, there’s a recipe for every taste. Try glazing your salmon with honey and lemon, or adding a crunchy pecan crust. Whether you’re in the mood for something sweet and comforting, or spicy and adventurous, these recipes are sure to impress.
