Get ready to spice up your game day spread with these mouth-watering Buffalo Chicken Burgers Recipes! As the big game approaches, we’re counting down the days until we can gather ’round with friends and family to cheer on our favorite teams. And what’s a party without some delicious eats? That’s why we’ve rounded up 18 of the tastiest Buffalo Chicken Burgers recipes that are sure to score a touchdown with your crew.
From classic takes on the beloved buffalo chicken burger to creative twists like grilled versions with celery salad and air fryer versions with avocado, there’s something for every palate. And don’t even get us started on the toppings – from creamy blue cheese slaw to crispy onions and everything in between, we’ve got you covered. So grab your apron, fire up the grill or oven, and get ready to serve up some serious flavor.
Classic Buffalo Chicken Burgers with Blue Cheese Slaw
Elevate your burger game with this bold and flavorful combination of spicy buffalo chicken, crispy bacon, and creamy blue cheese slaw. Perfect for a backyard BBQ or a weekend dinner.
Ingredients:
For the burgers:
– 1 lb ground chicken
– 2 tbsp hot sauce (Frank’s RedHot)
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 4 slices of bacon
For the blue cheese slaw:
– 1 cup shredded cabbage
– 1/2 cup crumbled blue cheese
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix chicken, hot sauce, garlic powder, onion powder, salt, and pepper in a bowl. Form into 4 patties.
3. Grill burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices until crispy.
5. Assemble burgers with bacon, blue cheese slaw (combine cabbage, blue cheese, mayonnaise, and vinegar), and your favorite toppings.
6. Serve immediately.
Cooking Time: 12-15 minutes
Spicy Buffalo Chicken Burgers with Ranch Dressing
Add a spicy twist to traditional burgers with these mouthwatering chicken patties smothered in buffalo sauce and topped with creamy ranch dressing. Perfect for game-day gatherings or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup panko breadcrumbs
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Ranch dressing (store-bought or homemade)
– Lettuce, tomato, cheese, and pickles for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, panko breadcrumbs, hot sauce, Worcestershire sauce, garlic powder, salt, and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Top each patty with buffalo sauce and let it simmer for a minute.
5. Assemble burgers on buns with ranch dressing, lettuce, tomato, cheese, and pickles (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Grilled Buffalo Chicken Burgers with Celery Salad
Elevate your burger game with these Grilled Buffalo Chicken Burgers, featuring crispy celery salad and the perfect blend of spicy and savory flavors.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 4 hamburger buns
– 8 oz cream cheese, softened
– 1 head celery, chopped
– 1/4 cup blue cheese crumbles
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Frank’s RedHot sauce and butter until well combined.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Spread cream cheese on each bun.
6. Top with grilled chicken, chopped celery, and blue cheese crumbles.
7. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Buffalo Chicken Burgers Stuffed with Cheese
Elevate your backyard BBQ game with these mouthwatering buffalo chicken burgers stuffed with melted cheese. This unique twist on traditional burgers combines the spicy kick of buffalo wings with the comfort of a juicy patty.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– 8 slices cheddar cheese, divided
– Lettuce, tomato, onion, pickles, and mayo (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, place a slice of cheddar cheese in the center of each patty. Fold the edges to enclose the cheese.
6. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Assemble burgers on buns with your favorite toppings.
Cooking Time: 12-15 minutes
Air Fryer Buffalo Chicken Burgers with Avocado
Take your burger game to the next level with these Air Fryer Buffalo Chicken Burgers, topped with creamy avocado for a flavor combination that will leave you wanting more.
Ingredients:
– 1 pound ground chicken
– 2 tablespoons Frank’s RedHot sauce
– 1 tablespoon olive oil
– 1/4 cup breadcrumbs
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 ripe avocados, sliced
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a bowl, mix ground chicken with Frank’s RedHot sauce, olive oil, breadcrumbs, garlic powder, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Cook in the Air Fryer for 12-15 minutes, flipping halfway through.
5. Meanwhile, toast hamburger buns.
6. Assemble burgers by placing cooked patties on toasted buns, topping with sliced avocado, lettuce, tomato, pickles (if using), and serve immediately.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Carrot and Celery Slaw
Elevate your burger game with this bold recipe that combines the flavors of Buffalo chicken and crispy slaw.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup buffalo wing sauce
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– 2 tablespoons butter, softened
– 2 cups carrot and celery slaw (see below)
– Lettuce, tomato, onion, pickles, and any other desired toppings
Carrot and Celery Slaw:
– 2 medium carrots, peeled and grated
– 2 stalks celery, diced
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, buffalo wing sauce, and blue cheese. Mix well with hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with patty, slaw, and desired toppings.
Cooking Time: 12-15 minutes
Healthy Buffalo Chicken Burgers with Greek Yogurt Dip
Elevate your burger game with these protein-packed buffalo chicken burgers, served with a tangy and creamy Greek yogurt dip.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup rolled oats
– 1/4 cup plain Greek yogurt
– 1 tablespoon buffalo wing sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and avocado (optional)
– Greek Yogurt Dip:
+ 1 cup plain Greek yogurt
+ 1 tablespoon honey
+ 1/2 teaspoon Dijon mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine chicken, oats, Greek yogurt, buffalo wing sauce, garlic powder, salt, and pepper. Mix well.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Assemble burgers with lettuce, tomato, and avocado (if using).
7. Serve with Greek Yogurt Dip.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Pickled Jalapeños
Elevate your burger game with this bold recipe that combines the flavors of spicy buffalo chicken, creamy blue cheese, and tangy pickled jalapeños.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, blue cheese crumbles (optional)
– Pickled Jalapeños (see below for recipe)
Pickled Jalapeños:
– 4 jalapeño peppers, sliced
– 1 cup white vinegar
– 1/2 cup sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, Frank’s RedHot sauce, butter, garlic powder, salt, and pepper.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns and top with burgers, lettuce, tomato, onion, blue cheese crumbles, and pickled jalapeños.
Cooking Time: 10-12 minutes
BBQ Buffalo Chicken Burgers with Crispy Onions
Elevate your backyard barbecue game with these bold and flavorful burgers that combine the spicy kick of buffalo chicken with the sweetness of caramelized onions. Perfect for a summer cookout or a casual dinner party.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup buffalo wing sauce
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, mix chicken breasts with buffalo wing sauce, BBQ sauce, olive oil, garlic powder, salt, and pepper.
3. Form into patties and grill for 5-6 minutes per side or until cooked through.
4. Meanwhile, caramelize onions by cooking them in a pan over low heat for 20-25 minutes or until crispy.
5. Assemble burgers with caramelized onions, lettuce, tomato, pickles, and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Buffalo Chicken Burgers on Pretzel Buns
Take your burger game to the next level with these Buffalo Chicken Burgers on Pretzel Buns. A perfect combination of spicy and savory, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground chicken
– 1/4 cup buffalo wing sauce
– 2 tbsp blue cheese crumbles
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 pretzel buns
– Lettuce, tomato, pickles, and mayo (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, buffalo wing sauce, blue cheese crumbles, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast pretzel buns on the grill or in a toaster.
6. Assemble burgers by spreading buffalo wing sauce on the bottom bun, followed by a patty, lettuce, tomato, pickles, and mayo (if using). Top with top bun.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Sweet Potato Fries
Elevate your backyard BBQ game with these Buffalo Chicken Burgers and Sweet Potato Fries. A savory blend of crispy chicken, spicy buffalo sauce, and creamy blue cheese crumbles on a toasted bun, paired with crispy sweet potato fries.
Ingredients:
For the burgers:
– 1 lb ground chicken
– 1/4 cup buffalo wing sauce
– 2 tbsp blue cheese crumbles
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
For the sweet potato fries:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, buffalo wing sauce, blue cheese crumbles, garlic powder, salt, and pepper. Form into 4 patties.
3. Grill burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, slice sweet potatoes into fry shapes. Heat oil in a deep frying pan to 350°F (175°C). Fry sweet potato fries in batches until crispy, about 3-4 minutes.
5. Assemble burgers on toasted buns and serve with sweet potato fries.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Spicy Mayo
Elevate your burger game with these spicy and savory Buffalo chicken burgers, topped with a creamy and tangy spicy mayo. Perfect for those who love a little heat in their meals!
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
– Spicy Mayo ingredients: 1/2 cup mayonnaise, 2 tbsp plain Greek yogurt, 1 tsp hot sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, garlic powder, and breadcrumbs. Season with salt and pepper to taste.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare Spicy Mayo by mixing together mayonnaise, Greek yogurt, and hot sauce in a bowl.
5. Assemble burgers on hamburger buns with lettuce, tomato, cheese, pickles, and a dollop of Spicy Mayo.
Cooking Time: 10-12 minutes
Buffalo Chicken Burgers with Bacon and Cheddar
Elevate your burger game with this bold and savory recipe that combines the flavors of buffalo chicken, crispy bacon, and melted cheddar cheese. Perfect for a flavorful dinner or lunch.
Ingredients:
– 1 lb ground chicken
– 1/4 cup buffalo wing sauce
– 2 tbsp blue cheese crumbles
– 6 slices of bacon
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– 4 slices cheddar cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, buffalo wing sauce, blue cheese crumbles, onion, garlic, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4 equal portions and shape into patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
6. Assemble burgers by placing cooked patty on a bun, topping with crumbled bacon, cheddar cheese, and your favorite toppings.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Homemade Hot Sauce
Elevate your backyard BBQ game with this mouth-watering twist on the classic burger. Juicy chicken, crispy bacon, and a tangy kick from homemade hot sauce make for a flavor combination that’s sure to please.
Ingredients:
– 1 lb ground chicken
– 4 hamburger buns
– 6 slices of bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup homemade hot sauce (see below for recipe)
– Lettuce, tomato, and pickles (optional)
Homemade Hot Sauce Recipe:
– 1 cup Frank’s RedHot sauce
– 1/2 cup ketchup
– 2 tbsp honey
– 1 tsp garlic powder
Instructions:
1. Preheat grill to medium-high heat.
2. Form chicken mixture into 4 patties and season with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet until crispy.
5. Assemble burgers by spreading homemade hot sauce on the bottom bun, followed by a chicken patty, some cheese, bacon, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Coleslaw and Pickles
Elevate your backyard barbecue or game day party with these mouthwatering Buffalo chicken burgers, served with a refreshing coleslaw and crunchy pickles.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Thinly sliced dill pickles
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, mix together ground chicken, Frank’s RedHot sauce, garlic powder, onion powder, and breadcrumbs until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with coleslaw and pickles.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Garlic Aioli
Elevate your burger game with these juicy chicken patties infused with the bold flavors of buffalo sauce and served atop a toasted bun with creamy garlic aioli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup buffalo wing sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, buffalo wing sauce, olive oil, garlic, salt, and pepper. Form into patties.
3. Grill burgers for 5-6 minutes per side or until cooked through.
4. Meanwhile, prepare aioli by mixing mayonnaise, Dijon mustard, and minced garlic in a bowl.
5. Assemble burgers on toasted buns with aioli, lettuce, tomato, cheese (if using), and serve immediately.
Cooking Time: 10-12 minutes
Buffalo Chicken Burgers with Fried Egg Topping
Elevate your burger game with this bold and satisfying twist on a classic comfort food. Spicy buffalo chicken, crispy bacon, melted cheddar cheese, and a runny fried egg come together to create a mouth-watering masterpiece.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– 4 slices of bacon
– 4 slices of cheddar cheese
– 4 eggs
– Salt and pepper to taste
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breasts, Frank’s RedHot sauce, and butter.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet until crispy.
5. Top each burger with a slice of bacon, a slice of cheddar cheese, and a spoonful of buffalo chicken mixture.
6. Fry eggs in the same skillet used for bacon. Cook until whites are set and yolks are still runny.
7. Assemble burgers by placing a fried egg on top of each patty.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Roasted Garlic Mayo
Elevate your burger game with this bold and flavorful recipe that combines the spicy kick of buffalo chicken with the richness of roasted garlic mayo.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup blue cheese crumbles
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup mayonnaise
– 3 cloves garlic, roasted and minced (see notes)
– 4 hamburger buns
– Lettuce, tomato, pickles, and other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, Frank’s RedHot sauce, blue cheese crumbles, Worcestershire sauce, salt, and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Spread roasted garlic mayo on each bun. Assemble burgers with chicken patties, lettuce, tomato, pickles, and other toppings of your choice.
Cooking Time: 10-12 minutes
Summary
Get ready to score big on Game Day with these 18 spicy Buffalo chicken burgers recipes! From classic combinations like blue cheese slaw and ranch dressing, to creative twists like grilled burgers with celery salad or air fryer burgers with avocado, there’s something for every fan. Try stuffed burgers with cheese, healthy options with Greek yogurt dip, or bold flavors with pickled jalapeños and crispy onions. Whether you’re a casual viewer or a die-hard football fanatic, these mouth-watering recipes will bring the heat to your snack game.
